Times-Advocate, 1985-10-23, Page 6Page 6
October 23, 1985
1111116...
MR. AND MRS. GARY WAUGH
St. Thomas Anglican Church,
Granton was the setting for a
double ring ceremony which
united Betty Ann Herbert and
Gary John Waugh in marriage on
Saturday, August 24, 1985 with
Rev. Peter Derrick officiating.
Organist was Mrs. Marlene
French, _cousin of the bride. The
bride is the daughter of Mrs. Lois
Herbert, Granton and the groom
is the son of Mr. and Mrs. Edward
Waugh, Komoka. The bride was
ushered up the aisle by her
grandfather, Kenneth Hodgins,
Granton. The matron of honour
was Miss Cathy Retero, London
and bridesmaids were Linda
Waugh, sister of the groom,
Komoka and . Helen Herbert,
sister of the bride, Granton. Best
man was Ken Waugh, brother of
the groom, Komoka and guests
were ;ushered by John Herbert,
brother -of -the bride, Granton and'
Brian Waugh, brother of the
groom, Komoka: The dinner and
reception was held in the Ilder-
ton Community Centre and was
catered by the Canadian
Foresters ladies lodge, Granton.
The couple had a wedding trip to
Wasoga Beach and Midland and
are now residing in London. Gory
and Betsy wish to express their
thanks to everyone for making
their day so special.
MR. AND MRS. GEORGE CLARK
Joanne Mclinchey and George
Clark were united in marriage
September 7, at St. Paul's
Anglican Church, Parkhill. The
bride is the daughter -of Ken and
Donna Mclinchey and Niven and
Edith Clark are the parents of the
groom. The matron of honour
was Mary Jane Ross, sister of the
gride. Bridesmaids were Dole
and Bonnie Jane Mclinchey,
sisters-in-law of the bride, and
Debbie Hindrnorsh, sister of the
groom. The best man was Terry
Hindrnorsh, brother-in-law of the
groom and the ushers were John
and David Mclinchey, brothers of
the bride, and Steve Ross,
brother-in-law of the bride. The
flowergirl was Carlene McLin-
ch6y niece of the bride, and the
ringbeorer was Trevor Hind -
marsh, nephew of the groom.
The soloist was Mrs. Barb Axford
and the organist was Dwayne
Mclinchey. The couple enjoyed o
lovely honeymoon in Jamaica.
George and Joanne are now
residing at RR 1 Ailsa Croig.
George and Joanne would like to
thank everyone for making their
day very special.
WEIGHT WATCHERS
GIFT TO YOU
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IT WILL TEACH YOU THAT EATING
IS LIVING - NOT DIETING.
SO JOIN TODAY AND START LIVING,
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'1111 ,P1.1A1,0,1 Cal
1-800-265-9291
•
Don't dare mock the lowly mustard
I'm propped up in bed with
eyeballs burning, head splitting, in-
testines writhing, and every bone in
my body aching. You guessed it... I'm
down with that old malady called the
flu, or if you happen to be Queen
Elizabeth or my husband, the grippe.
To make an accurate diagnosis, I
looked up 'influenza' in the medical
book, and sure enough, I had all the
symtoms, and more. The outlook is
bleak because the book goes on,
"Under proper treatment these sym-
toms disappear in a week or 10 days.
However, the patient is usually very
tired and depressed during con-
valesence." So, now, because the
book told me I should be, I'm really
depressed, and the knowledge that 1
might not get better for another 10
days throws me into deeper despair.
The treatment, as everyone knows,
is bed rest, an intake of gallons of
my sleeve, and that's the old fashion-
ed mustand plaster. Now, I know
you'll all laugh and say that I'm hy-
ing back in the 1800s, but I don't care.
It Seems to me...
orange and lemon juice, with aspirins
thrown in every few hours. I,
however, have one more treatment up
by Gwyn Whilsmith
because I know it works!
Got a backache? Apply a mustard
plaster. Sick at your stomach? A
mustard plaster will cure it. In fact,
I've found that there are very few
ailments, from chest colds to diar-
rhea, that can stand up to the force of
the lowly mustard plaster. Scoff if you
will, but I still say it often works bet-
ter than some of today's wonder pills.
And I'm sure that one day I'll turn on
the T. V. and hear an announcement
that some brilliant researcher, work-
ing among his test tubes and vials,
has made the startling discovery that
mustard plasters have great healing
power, afterall. Mark my words; just
wait and see.
A couple of days ago, I read about
a new flu vaccine that is given
through the nose. Scientists believe,
when all the testing is finished and it
is finally offered to the public, the pm.
plaster
tection will be around 90%. I'd try it;
I'm all for progress, and at this pre-
sent moment would be glad to offer
myself as a guinea pig. In the mean-
time, here I lie with the heating pad
on my back and a mustard plaster on
my stomach.
Yesterday, I was shivering with
chills one moment, and bathed in
perspiration the next. My
temperature reached new heights in
the night, but thanks to aspirin, hot
lemonade laced with a bit of rum, and
my trusty mustard plaster, it's
almost down to normal again. I can
only assume, therefore, that I'm on
the mend; the only trouble is my body
hasn't got the message yet. That's
how it seems to me- anvwav
S AVE .
on 2 tins
CAMPBELL'S
TOMATO SOUP
10 oz. tin
Ti=FOOD MARKET
We Deliver! Phone 235-0212
OPEN THURSDAY & FRIDAY NIGHTS UNTIL 9 P.M.
Buys of
the
Week"
AVE .78
SUPERIOR
BREAD
Large 675 g.
2/.75 2/1.00
er AVE .50
RED OR GREEN
CLOSE UP
TOOTHPASTE
100 mI.
.89
AVE 1.00
2 1.
LAUNDRY DETERGENT
WISK
4.99
AVE 1.00
AV SWANSON
CHICKEN
BURGERS
pkg. of 4 300 g.
2.99
PoachPe 230400
CAKE
MIXES 211..
Chocolate or Vanilla, 210 g.
MONARCH
ICINGZ / 1 .00
Natrkoe. SOO g.
SOUR
CREAM 1.4'
High Liner Asst. 225 g.
LITE -TONIGHT
FISH 1 .79
Schmid/Ws Gelds* *Mk./ .. _
CHICKEN
BREAST s
FILLETS 3.498
AVE .74
AVE .30
AVE .60
SOLO SOFT _ ADMIRAL
MARGARINE SOCKEYE
SALMON
1 Ib. tub 7.75 oz. tin
.69
MCCAIN'S FROZEN
ORANGE
JU ICE -----
12.5 oz. tin
.99
AVE .60
1 kg.
SANI-FLUSH
1.39
SAVE .30
DARE
BRETON
CRACKERS
Regular or unsalted
225 g• 1.49
v Moon
2%_MILK
4 Litre bag -
12.49
AVE 3.00
- SUNLIGHT
DETERGENT
12 litres
7.29
AVE .40
LEAVER
MUSHROOMS
PIECES & STEMS, 10'oz. tin
.79
1.99
AVE $1.30
RED ROSE
TEA_. BAGS, ._
ORANGE PEKOE 60's
2.19
/I AVE 1.50
FABRIC SOFTENER
SNUGGLE
3 1.
3.99
AVE .10
DIET COKE
SPRITE, DIET SPRITE,
COCA - COLA
plus dep., 750 mI.
9
o►eine r EQUALITY MEAT
11""Ir‘NYvvr,r‘Nlvrr
Fraservale, 1 kg.
MIXED
VEGETABLES2 .39
Asst. 2's,`
PAPER
TOWELS 1.19
Sanka, 6 oz.
INSTANT
COFFEE 4.99
Come la and tempera ea ever
78 mere a4ril
spodeld
PROD. OF U.S.A.
Fresh Whole, 2.40 kg.
CUT-UP CHICKENS
1 .09 lb.
Schneiders Fully Cooked 900 g.
BUCKETS OF CHICKEN
4.99
Maple Leaf, 450 g. pkg.
WIENERS
1.69
Store Sliced, 3.95 kg.
COOKED HAM
_ 1.79 Ib.
Devon
SLICED BACON
1 .79 500 g. pkg.
Maple Leaf, S.P.
COTTAGE ROLLS
4.17 kg. 1 .89 Ib.
Maple Leaf Fresh Deli Sliced
BAKED MEAT LOAVES
5.49 kg. 2.49 Ib.
Maple Leaf
POLISH SAUSAGE
3.28 kg. 1 .49 Ib. '
RED 48's F
GRAPEFRUIT R1.00
PROD. OF ONTARIO-CAN.#1
CABBAGE
PROD. OF U.S.A.
GREEN ONIONS
3 R.99
PROD. OF CANADA -CAN. FANCY
McINTOSH
APPLES
1 .1 93 Ib bag
PROD OF U.S.A.-CAN. ++1
CUCUMBERS
.39each
PROD. OF CAN.-CAN.tI
COOKING ONIONS
.995 Ib bag
AVE .70
POST
BRAN FLAKES
400 g. box
9
SAVE 1.10
KRAFT SINGLE
THIN OR DELUXE
CHEESE .
SLICES
Process cheese food,
500 .g. 2.89
AVE 1.80
DISHWASHER DETERGENT
ALL
1.8 kg.
4.99
AVE .80
PALMOLIVE
LIQUID
1 I. bottle
2.49
O Tyi.. .r Moot Asollosie
TABLE
SYRUP 229
Aunt Jemima, 1 kg.
PANCAKE
MIX 1 .89
Milts OWN. Yam Tww. sweet.siord
500 twi.
PICKLES. 1 .79
Ragu Asst. 14 oz.
SPAGHETTI
SAUCE_ .99
Cracker Illarrei 227 g.
CHEESE
STICKS 1.99
Sierra, 375 ml.
MANZANILLA
OLIVES 1 . 1 9
GARBAGE
BAGS 10':.1.59
Purina
TENDER VITTLES
Assorted ' 340 g. 1 .39
New 85 g.
"Pouch Pock" 2 / .89
WESTON'S RASP. OR LEMON1 .39
BUTTERHORNS 6's
DEMPSTER'S ORIGINAL 100°0 675g 79
WHOLE WHEAT BREAD ■
DEMPSTER'S ORIGINAL 675q
SCONE BREAD .79
1
ENGLISH MUFFINS
DEMPSTER'S BONUS PACK 9's
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