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Home My WebLink AboutTimes-Advocate, 1985-09-04, Page 7ASE SEPTEMBER FOOD SPECIM Over 53 more in-store specials We Deliver! Phone 235-0212 AVE 70c ALYMER FANCY TOMATO JUICE 48 OZ. TIN 689 DUNCAN HINES ASST. VAR. 450 CREAMY FROSTING 1.89 5F.u.4WSTANT PUDDING GENERC SANDY/KM BAGS REFILL WINDEX ASST. VAR. PKG. too •89 1„59 FROZEN ASS'T. VAR. 1102 SAVARIN DINNERS 1.59 HI-LOCHOICE FROZEN ASS'T VA VEGETABLES 149 PURITAN I STEWS 24 OZ. TIN - ASS'T. VAR. 1.39 REGULAR OR DIET PEPSI COLA .4 diN 750 mL nos IDEPOWT FROZEN FIVE ALIVE 355 mL FRUIT BEVERAGE 1.29 Pronto 2 roll pkg1. TOWELS .99 SAVE .60 1 CHEFMASTER PEANUT BUTTER 5009131.T. CONT. SMOOTH OR CRUNCHY Cookie abhor visits area Shirley' Hartung, a Kitchener home ec teacher, was at Miller's Barn on Saturday to autograph copies of her hook Cookies Naturally. The attrac- tive, well-designed book, which went into its third printing in August, con- tains dozens of tempting recipes with one common denominator - none con- tains white sugar, white flour or salt. Many eliminate eggs or milk, and others are designed for diabetics. Shirley began devising the cookie recipes when she discovered her son was allergic to milk and eggs. In the book's foreword, she thanks her fami- ly for patiently' accepting nothing but cookies for dessert for months while she perfected the recipes. • The cook book is divided into three categories, Cookies Casually , ('ookie Specialties, and ('ookie Cut -ups. The first section contains many familiar MR. AND MRS. STEVE SARAR'AS Joan Maloney, daughter of Mr. and Mrs. Ray Maloney of Seoforth and Steve Sararas, son of Mr. and Mrs. Ross Sararas of Hensall were married August 10, 1985 at St. Columban Catholic Church. Leanne DeBlock, sister of the bride was matron of honour. Bridesmaids were Jodi Sararas, sister of the groom. Colleen Melody • and Carolyn O'Reilly, friends of the bride and Jill Whal- ing, cousin of the bride. Jeff McKay, friend of the groom was best man. Guests were ushered by Al Sararas, brother of the groom, Ken Aikenhead and Jerry Smith, friends of the groom and Pat Maloney, brother of the bride. The reception was held at Seaforth Community Centre. The couple honeymooned at the Pocono Mountains in Penn- sylvania and are presently residing in Stratford. (Edythe Rock photo) Saye D o 11 :1 r ®00 tt Works. tt's Proven. Its Quick Start: l all year Weight Watchers Ourck Start Program helped millions 01 people lose mu1,00s 01 bounds lifter than ever before This year the Weight Watchers Improved Outck Start Program made d easier by adding delicious menu Wins that helped make 101uig weight mulls simpler Se cum loin the Weight Watchers Improved OurCR Start Program September 3rd tfnoKin the 28th and save' •' .Ian Wegm watt nera tot $900 .nstead of ted regular 01100 on ,our last meeun9 and ,egnhatron tee $7 00 .eekIy mereatter Ser 0 C,, tens aro students Ian tot $4 SO.nstead of Ine reg war 0900 Se 00 .te,y teeraner 1.. worm Rom, Inn T"we FOR FURTHER IetOR11AT ION CALL 1-800-265-9291 Weight Watchers) EXETER Olde Town Hall, 322 Main St., Mon. 6:45 p.m. MIXING FOR FAIR - Cathy Seip, an Exeter Fair ladies director wat- ches as Susan Kraftcheck prepares ingredients for the Fry's Cocoa Family Favourites baking contest. Mrs. Kraftcheck was a winner at the 1984 f,.il. T -A photo New enticements added for A new, cash grand prize draw, among other enticements, may have local homemakers heating up their ovens in preparation for the Fry's Cocoa family favourites baking con- test, at the Exeter Fall Fair on the weekend of September 20, 21 and 2.2. Fry's Cocoa is working with local fair organizers to expand and revise the original contest. "We hope the additon of a grand prize contest in which five $100.00 cash prizes will be drawn, will add 'spice' to the Family Favourites con- test," says Suzanne Filiatrault, pro- duct manager. for Fry's Cocoa. "Everybody's favourite flavour is chocolate. We're simply encouraging people to enter recipes they've pro- bably been baking for years." The cash grand prize is not the on- ly new addition. Fry's Cocoa has had Certificates of Achievement especial- ly designed for local contest winners. "We felt a cash prize of $10 or $6 or $4 was not enough recognition.for a winner's efforts," says Filiatrault. "We wanted the winners to have something to keep as a reminder of their success." Fry's Cocoa also plans some kind of a publicity feature which will give grand prize winners the opportunity of publishing their family's favourite recipes. If you think you have an unbeatably delicious recipe suitable for the Fry's Cocoa Family Favourites 43aking Contest, then contact Ilelen Hodgen at 235-2857 or Cathy Seip at 235-2828. Enter today. Your family is sure to Town Topics Mr. and Mrs. Robert ('arsons of Montreal, visited recently with (he former's sister Olive and other relatives, and attended the funeral of the late Frank Parsons. Also attending from a distance were Mr. and Mrs. DonParsonsand girls of Streamwood. Illinois and Mr. and Mrs. MyronParsons of East Troy. Wisconsin. FLOORING •.1 :I! If you're looking for carpet or vinyl for a small area or an entire house ttrti 9. 1, 'S. tat{ - • Save Time • Save Money • See us First Do it yourself or have our installer Ed Allen do it for ou Hopper- Floorin Hockey 355 Main St., S., Exeter 235.1990 tie • Contestants and Sponsors For the Annual Exeter Queen of the Fair CONTEST All eligible contestants must have reached their 18th birthday by August 1, 1986. Contact: Ann Baynham 235-2225 Joyce Mayer 235-1410 Closing date: Mon., Sept. 16, ,1985 contest enjoy the results as you practice your entry for the Fry's Cocoa family favourites baking contest. favourites, the second part is devoted to company specials. and the third is aimed directly at children by adding little bxtra touches like rookies -on -a - stick. Besides ordinary ingredients like peanut butter, raisins andatnsunds. some of the recipes call for something more exotic such as tofu, maple syrup, papaya or gorp to mixture of granola, chow mein noodles. dates. raisins and butter. I The back pages provide a substitute chart. tips on nutrition, and sugges- tions for being creative with cookies. The book is available at several outlets in Exeter. and sells for $5.93. Times -Advocate, September 4, 1985 Page 7 AUTHOR - Shirley Hartung, author of the Cookies Naturally, autographs a copy of the book for Mabel Anderson, Woodham, after a cooking demonstration at Miller's Barn on Saturday. Bart DeVries PHOTOGRAPHY Portrait, Wedding and Commercial on location or studio 1986 Wedding Bookings Now Being Taken 137 Thames Rd. East, Exeter Phone: Bus. 235-1298 9:00 - 5:00 Res. 235-0949 after business hours 8 AVE 800 .99 1 ) MAXWELL HOUSE COFFEE 369 g - REG., AUTO. OR FILTER DRIP 2.99 AVE 1.00 AVE 84C DUNCAN HINES CAKE MIX 520 g PKG. - ASS'T . VAR. .99 Superior QUALITY MEAT ALL BEEF CUT FROM CANADA'S FINEST GRADE A BEEF BLADE BONE REMOVED BLADE OR SHORT RIB 2,84 kg ROASTS L yV ' NI xx Tx Noe MAPLE LEAF S.P. COTTAGE ROLLS 3.73 kg69 LB. w - vt vl M . 880 BLADE STEAKS 2.84 kg 1 29 LB. MAPLE LEAF SLICED SIDE BACON 500 g 2.69 PKG. FRESH MEDIUM GROUND BEEF 3.28 kg M 49 LB. MAPLE LEAF SAUSAGE ROUNDS 500 g 2.29 PKG. NEW PRODUCT. MAPLE LEAF SUMMER SAUSAGE 6.37 kg. 2.89 Ib , HAPLE LEAF POPULAR VAR. FRESH DELI SLICED LUNCH MEATS 4.17 kg 1 .8PKG..) g LB. MAPLE LEAF ASS'T. VAR. HOT DOGS 450 g 1 M 69 1 AVE 30c J McCAIN'S HASH BROWNS 1.5 LB, BAG .39 AVE 90C CATELLI PASTA 1 kg PKG. - ASS'T. VAR. .99 AVE 600 McCAIN'S DRINKIN' BOX 3's ASS'T. FLAVOURS .99 CATELLI TOMATO SAUCE OLO TYME REG. OR BUTTER TABLE SYRUP 28 OZ. 1.19 750 mL 2.19 BBlCWSSGGARRUUC, NO GARLIC, POLSKI OGORKI 1 L PICKLES AN 2.19 M 1.99 250 mL 1.29 MAYONNAISE KRAFT LIQUID SELECTED VAR. SALAD DRESSING CHRISTIE GRAHAM WAFERS OR 1.74 a CRUMBS LJ CHEER 2 POWDERED DETERGENT 6 L BOX 3.69 LIPTON ASST VAR. NOODLES a SAUCE GENERAL MILLS CHEERIOS QUAKER INSTANT OR QUICK OATS 120.1508 2 04 900 9-1 ky Black Diamond, 500 g., 24 s CHEESE SLICES 2.89 SAVE 1.10 AVE 800 CLOVERLEAF F L KED WHITE albacore TUNA 1R4 TIN 1.59 PROD. OF CENTRAL AMERICA .86 kg CHIQUITA BANANAS .39 LB PROD. Of U.S.A. CALIFORNIA VALENCIA ORANGES 138's 79 . doz PROD. OF CAN. ONT#1 RUTABAGS .39 ea. PROD. OF ONT. BROCCOLI ■89each PROD. OF CAN. ONT#1 COOKING ONIONS .392 LB PROD. OF ONT. MUSHROOMS 1.29 801 pkgi SUPPLIED AND SERVICED BY ELLIOTT MARR & CO. LTD., LONDON PRICES IN EFFECT IN MOST SUPERIOR STORES UNTIL CLOSING SEPT. 7,1985 BAMBY 450g LOAF WHITE BREAD .59 WESTON'S RASPBERRY OR LEMON BUTTERNORNS 6'N 1.39 SUNMAID RAISIN BREAD 450 g 1.69 DEMPSTER'S CANADIANA COUNTRY 675 g !IRAN BREAD . .89� WE RESERVE THE RIGHT TO LIMIT QUANTITIES TO NORMAL FAMILY REQUIREMENTS