Times-Advocate, 1982-11-24, Page 27Huron farm and home news
Alfalfa disease in Huron,Perth more serious than expected
You read about the new
alfalfa disease - Verticillium
Wilt - In this column about
eight weeks ago. Since then
we have done a mini -survey.
We checked 12 consecutive
fields in south Perth, 12 in
north Perth and 12 in central
Perth and Huron. Of these 36
fields 18 or 50 percent have
been confirmed by the lab at
the University of Guelph as
having Verticillium Wilt.
Thirty of the 36 fields had field
symptoms of Verticillium
Wilt. The survey did not in -
elude fields planted in 1982.
If this disease advances in
1983 as it did in 1982 these 18
fields will have no third cut,
half a crop for the second cut,
but hopefully about 90 percent
of a normal first cut. Stands
established in 1982 should
have 3 normal cuts in 1983.
How disease affects alfalfa
Within aplantthere are two
main conducting systems.
One is responsible for moving
water and nutrients to the top
of the plant (xylem). The
other moves sugars from the
leaves back to the roots
(phloem). Verticillium Wilt
(or vert as it is nicknamed)
attacks the zylem tissue and
makes this water conducting
tissue very inefficient.
If there is lots of moisture,
vert does not seriously affect
alfalfa. For this reason most
of our first cut should be nor-
mal next year. Once the late
June -July drought period
comes this disease really
becomes evident. The plant
will start to grow and as long
as there is lots of moisture
BAKING AT BAZAAR — The ladies of Exeter Christian Reformed Church held a
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Few spokesmen outside of
agriculture have been able to
maintain a high profile when
speaking for farmers.
One exception is Delbert
O'Brien of Pembroke, On-
tario, a lawyer and chairman
of the Ontario Drainage
Tribunal.
Mr. O'Brien is an intelligent
articulate man. I have heard
him speak only once but have
followed reports of his talks in
a number of publications.
A copy of the March issue of
Municipal World was sent to
me recently by Garth
Noecker of Listowel. In that
issue, Mr. O'Brien maintains
that the whole fabric of rural
life in,Ontario is being erod-
ed and I heartily agree with
him.
The bottom line, he said, is
that farms and businesses are
now largely owned by the len-
ding institutions. Farms in
Ontario are encumbered with
debts of$5billion, collaterally
secured by mortgages.
The mortgages are deeds
that transfer titles to the len-
ding institutions until the debt
is paid. In other words, the
lending institutions hold titles
to the farms.
Daily, he said, banks are
securing ownership by default
to more and more of rural
e loot in the
UrrOW°by
/alto,. art
oc Med., foo Trots*, (Mato Re
Ontario.
"Our legal system, our
financial system, our com-
merical system, our political
system are all calculated to
make us support the astoun-
ding costs of the city," he said
when he spoke to the Rural
Ontario Municipalities
Association.
He decries the tremendous
amounts of money allocated
by senior governments to ur-
ban development: urban
housing, urban planning, ur-
ban transit, urban core
development.Yet, how much
help is given to rural com-
munities? They are allowed
to die slow, painful deaths
because fewer farmers are
around every year to have
any definite effect at the
ballot box.
In the last 20 years, fewer
dollars have been spent for
agricultural programs; in
fact, agriculture represents
little more than one percent of
provincial and federal budget
allocations.
I agree with Mr. O'Brien
when he suggests that the
best friend Ontario farmers
have are at Queen's Park.
Dennis Timbrell, in my hum-
ble opinion, is making his
mark in the -provincial
Cabinet and has shown con -
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agriculture and food portfolio.
Mr. O'Brien, with his ex-
perience and education, also
takes a good swipe at the
Economic Council of Canada
and the economists at the
University of Guelph for the
recent reports and documents
that were so unfair to the
Canadian farmer.
He calls the economists at
Guelph "some of the most
misguided critics of rural On-
tario in the country."
"They mistakenly elected
to include capital apprecia-
tion as a portion of farm in-
come, a procedure", said
O'Brien, which is unsound
academically and in conflict
with basic accounting.
"No one..would consider in-
cluding the increased value of
his house or the increased
value of his common stocks in
his income, but that is what
they (the economists at the
University of Guelph) have
done for farmers and that is
the basis of the Economic
Council of Canada reports,"
said Mr. O'Brien.
The problem is one which
this writer has mentioned
before, ad museum: trying to
convince the urban majority
that there is a confrontation
brewing out here in the
Boondocks.
The cities control the mass
media.
"Farmers observe, with
total frustration, the Toronto
Globe and Mail carrying on
its crusade against marketing
boards - highlighting every
foible and quoting every critic
no matter how transparent
their vested interest."
We could also include the
Reader's Digest in this
declaration of war against
marketing boards.
"Our numbers are declin-
ing, our base'is eroding. Our
leadership must come to
you," said Mr. O'Brien.
Amen to that.
everything is alright.
However, as soon as we get
four or five days of extreme-
ly dry weather the plant will
"wilt"
The diseased xylem tissue
will not be able to keep the
water flowing from the roots
to the top. These individual
plants or parts of plants will
turn brown as if they have
been frosted.
In fields that have a high
level of vert the affected
plants tend to only grow a
small number of stems. As
long as there is lots of
moisture these few stems
tend to be taller than the near-
by unaffected stems. But,
when the water flow is slow-
ed down these taller stems
wilt.
How did we get the disease?
At this point it is academic.
The number of theories is on-
ly surpassed by the imagina-
tion of those thinking up
theories. The most probable
theory is that the disease was
introduced with the seed. Pro-
bably as infected plant debris
mixed with the seed.
All of our present varieties
are susceptible to this
disease. Northrup King has a
variety near licencing called
Trumpeter. Hopefully this
variety will be licenced this
year. It is presently licenced
in the U.S. One problem
though is seed supply. Since it
is a new variety there is very
little seed available for 1983.
How Disease Spreads
I talked to Greg Tegart,. a
Field Crop and' Range
Specialist from British Col-
umbia. Vert is 1-2 years fur-
ther advanced in British Col-
umbia than it is in Ontario. He
says that the disease can be
spread from field to field by
haying equipment. But, there
is no way to stop this spread.
Once the disease is in a field
it is spread effectively by in-
sects such as aphids. In On-
tario aphids and leaf hoppers
may spread vert. If this is the
case, then we don't have to
worry about equipment
spreading vert. Insects will do
a good enough job.
Greg said that vert has
shortened the life of their
alfalfa stands by half.
Farmers that used to be able
to leave stands down for 5 to
6 years -are not only getting
21;2 to 3 years from their
stands.
Implication for farmers
So where does that leave
you, the Perth and Huron
county farmers? Probably
your stands of susceptible
varieties will only last about
2 years. Next year you may
have a period of grace until
the disease becomes more
widespread. But, to be
realistic, you have to count on
only having 50 to 75 percent of
a normal alfalfa yield from
fields seeded in 1981 or
earlier. If your present
acreage at a yield of 50 to 75
percent of normal will give
you enough feed for '83-'84
there is no problem. If it won't
produce enough feed you have
to make plans.
What I suggest is a plan,
that if verticillium becomes a
problem I am predicting you
will have enough feed. This
plan must also be flexible
enough so that if this disease
PLAN SPEAKER
Huron County Federation of
Agriculture's monthly
meeting is to be held Thurs-
day, December 2, at the St.
James Separate School in
Seaforth.
Guest speaker for this
meeting is the newest ex-
ecutive from O.F.A., Harry
Zwerver.
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does not develop you are not
out money. The reason that 1
am hedging is because
nobody knows how this
disease will develop. We have
never had it in Ontario before.
The first step is with your
new seedings next year: I sug-
gest you put in 5-10 percent
grass.
If you have been successful
with direct seedings, definite-
ly direct seed.
If you use a companion
crop, do not put any nitrogen
with this crop unless you will
harvest the grain as green
feed in early July. This option
will allow a cut of alfalfa in
August. This year we have
lost too many new seedings
because of a little bit of
nitrogen.
The second part of the plan
is to find out who of your
neighbours are using double
cut red clover as a plough
down crop. If we have a nor-
mal year in '83 then at least
1, of these fields should have
a harvestable crop of haylage
by mid-September '83.
If you are growing wheat
yourself, then next spring
seed it to double cut red
clover.
The third part of this plan is
to line up new alfalfa acres.
Especially if you feel extra
vulnerable. (The older the
alfalfa stands are the higher
the chance of a kill out.) Get
an agreement with someone
who does not grow alfalfa.
Get him to grow alfalfa for
you, trade acres with him or
just rent hisland.
The be;t fields tolook for are
fields that had beans in 1982.
If there was twitch on this
land you can see it. Of course,
you don't want fields with
twitch. Stay away from corn
fields. I don't care how little
atrazine was supposedly put
on.
If you have to use corn
fields get an atrazine residue
test.
Verticillium cloud has
a silver lining
When you were confronted
with the alfalfa weevil, it was
seen as a hardship. However,
the alfalfa weevil forced you
to cut the at first cut earlier.
This in turn gave you a higher
protein feed and ensured a
third cut. Vert will also give
us benefits.
Many of you are leaving
alfalfa down too long. By the
fourth year twitch grass is
well established. Alfafa is
thinning out and weeds are
more plentiful. This means
your protein content is drop-
ping. Verticillium will make
you go to a shorter rotation.
This will give you economic
benefits because of the
nitrogen produced for the
next crop and higher protein
feed. It will also give more of
your fields and hopefully
more of your neighbours
fields the benefits of growing
alfalfa.
-Pat Lynch, Soils & Crop
Specialist
-John Heard, Assistant Agr.
Representative
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