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Times -Advocate, September 22,1982
v
PLOW CHAMPS — Bevan Shapton shown in the foreground was senior reserve
champion at Saturday's Huron plowing match. In the background is junior champ
Brian McGavin. T -A photo
--1-,,
ne foot in the
r ' by
aut
It's a story hoary with age
but it is probably true.
It is the one about the
farmer who won a lottery that
paid him 121 million. He was
asked what he was going to do
now that he was a rich man.
"Well, I guess I'll just keep on
farming until I go broke,"
was his larconic and honest
answer.
Honest because recent
statistics indicate that
farmers could have sold out,
invested their money in
Canada Savings. Bonds and
ended up with far more
money by sitting and listening
to the crickets chirp.
The figures come from a re-
cent report from the school of
agricultural economics at the
University of Guelph. Hog
farmers, beef farmers, milk
producers, cash crop
farmers, broiler or roaster
chicken producers were
studied.
Only the chicken farmers
came out on top of the invest-
ment heap.
The average dairy farmer
had assets of $576,457. That is
a lot of money in any man's
language. He had debts of
1107,243.
Which gave his an equity of
4416,214. He could have made
1813,336 more money iu
Canada Savings Bonds
because the Guelph survey In
dicated :an average net in-
come on the farm of 120,960 on
more than 1109,000 in sales.
Figure it out: Invest the
equity and the return at 19.5
percent would be more than
134,000. And that money
would come to the farmer if
he did not lift a finger. Anyone
who has ever been remotely
connected with a dairy farm
Lvov+ me aowe ite0 D, Sob T,oue. I•7•4 Rd Um-, O.' 7435 2C 7
knows the amount of work
necessary. Chores twice a
day, no paid vacations, no
unemployment insurance, no
company pension plan, no
dental plan.
Beef feedlot operators were
even worse off in the survey.
They had. assets averaging
$899,000 debts of more than
1253,000 and an equity of
$635,000. Heck, they could
have had an income of $40,000
at less than 10 percent
interest. '
Hog farmers with farrow -
to -finish operations had a net
income of less than $7,000 with
an equity of 1292,600. They
could have tripled their in-
come by investing their equi-
ty instead of staying on the
farm.
The cash crop farmers,
when all the figures were
tallied, could have made
more than 122,000 by staying
off the farm and investing
their equity, a heck of a lot
more than the average in-
come of only $2,086.
In the survey, only the
chicken farmers could have
done better by investing at 10
percent. Their -gross income
was 1310,113, their net income
was $28,150, their assets
1480,432, their debts 1213,807
and their equity 5266,625.,
They did better by about
116,000.
Why in the ever-lovin'
world do so many sons and
daughters of farmers want to
stay on the farm?
We are fortunate in this
country that farming has re-
mained attractive to so many
people. If all the farmers
decided to sell out and live off
their equity, this nation would
starve to death. Either that or
s' isS
—ah..
•
pay such high prices for im-
ported tood that we would be
spending half our income to
eat instead of the 15 or 16 per-
cent now being spent on food.
I am of the opinion that a
great many farmers need
some indication of apprecia-
tion from the rest of the
population of this country.
They have been downgraded,
called'cry-babies, cow -kicked
and stepped -on for too long.
Their contribution to
Canada is inestimable. Their
production is phenomenal,
especially in light of the
disastrously .low gross -
national -product figures
released for August.
Next • time you hear
somebody call someone a
dumb farmer, tell him to stuff
a sock of fresh manure in his.
mouth.
•
Centralia offering
Some interesting continu-
ing education courses will be
available this fall through
Centralia College of
Agricultural Technology and
the Ontario Ministry of
Agriculture and Food. Some
of the longer training pro-
grams are designed
specifically for farmers in the
area.
All of these longer training
programs have funding
assistance from the Canada
Employment & Immigration
Commission and there is no
charge to participants.
Responding to the concerns of
many farmers for good finan-
cial management, there will
be three Financial Manage-
ment courses, all 5 days in
length, one day each week for
five weeks.i
These courses are taught by
area accountants who deal
with farmers everyday and
understand their problems.
Also, farm business
specialists from the Ontario
Ministry of Agriculture and
Food will be involved with the
courses.
Two of these financial pro-
grams are off -campus, one in
Stratford at the O.M.A.F. of-
fice in Hibernia Street. This
course will begin on Thurs-
day, November 18 at 9:30.
PLAN DANCE
Middlesex Junior Farmers
are sponsoring a dance in con-
junction with the Interna-
tional Plowing Match. "A
Touch of Green" Plowmans
Ball will be held in the Lucan
Arena on Thursday,
September 30. "Traces" will
provide music for 'dancing
from 8 pm to 1 am. The cost
of 15 per person includes,
lunch. Dress is semi -formal.
The evening's proceeds will
be used for educational
scholarships.
Tickets may be obtained
from Frank Vanhie at
453-2057 or Herb Pierce at
289-5243.
OFFICIALS AT WORK — Huron Plowmen's Association
president Alan Campbell and secretary -treasurer
Graeme Craig were pleased with the large number of
entries in Saturday's county match held near Blyth.
Agents For
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IF WE CAN BE OF ASSISTANCE - CALI.
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a.m. The other off -campus Ing at 9:30 a.m. on Tuesday,
financial course is in Atwood November 18.
in the small banquet room of Also there will be two off -
the Elma Memorial Com- campus programs for the
munity Centre. This course dairy goat and sheep in -
starts at 9:30 a.m. on Wednes- dustries. A dairy goat
day, November 17. A finan- management course will
cial course will also be offered begin on Monday evening, Oc-
at Centralia College beginn- tober 18 in Stratford at the
Ontario
Ministry of
Agriculture
and Food
huron farm
and
home news
Until recently, verticillium may have to delay • plowing
wilt of alfalfa was a disease some of this red clover until
that 1 could identify, but was 'next spring. If you had to plow
not too concerned about. It is red clover in early May this
a problem in other parts of would not be a big problem.
Canada. I had located it on a Normally you shouldn't ex -
couple of farms in Elma. pect a yield decrease due to
These were three year old or plowing red clover sod in ear -
older stands. The disease . ly spring vs. fall plowing. In
may have been causing a 5 fact, if you have red clover on
per cent yield reduction in the land that is easily eroded,
any field. It was being treated maybe you should leave it
as a minor disease. unplowed until next spring.
But earlier this month I was - Pat Lynch, Soils & Crops
called in to see three more Specialist
alfalfa fields. One field in
each of Downie, North
Easthope and Elma. In all
three fields the third cut was
about one-third of what it
should be. On one farm the
stand is four years old. On the
other two farms the stand is
only two years old. On all
three farms the alfalfa will be
plowed down.
Disease Characteristics •
The fungus causing the
disease is soil borne, entering
the plant through the root. It
progresses upward in the
plant via the water -
conducting tbsue, and enters
the leaves where it causes
yellowing. This is initially at
the tips of the leaflets, but
eventually involves the entire
leaf which finally dies. In the
early stages of the disease,
wilting of the leaves is com-
mon duringthe heat of the
day with recovery during the
cooler nights. Eventually, the
wilting becomes permanent,
the leaflets die, and the whole
stem turns yellow. Defoliation
of the plant may follow.
Diseased plants are fre-
quently stunted. All shoots on
a plant may be affected or the
symptoms may be limited to
one or two stems. The plants
die reducingg'the yield below
economically -productive
levels and forcing early plow
down. -
There are several other
diseases of alfalfa which
resemble the symptoms of
Verticillium wilt. The only
way to be sure that the plant
is infected with this disease is
to have it examined in the
laboratory. If you, have a field
that is suspect, bring a sam-
ple to the.O.M.A.F. office at
Stratford and we will send it to
the University of Guelph.
The fungus can spread
locally and over long
distances by the movement of
contaminated or infested seed
and hay. Within the field, the
fungus spreads from one
plant to another by spores
producedon the above-
ground
boveground parts during wet
weather.
On at least one farm we are
suspect that the haying equip-
ment has spread it through
the field.
Control Measures
As of September 1982 there
are no verticillium resistant
varieties licenced in Ontario.
There is a possibility that
Northrup King may have a
variety licenced by 1983.
I am bringing this disease
to your attention now because
the wet part of late August
and early September follow-
ed by the dry weather in mid
September has really brought
this disease on. Check your
fields for this disease and
watch this spaceorother farm
articles for control recom-
mendations for 1983. To date
we have no real good recom:
mendations other than crop
rotations.
Normally you can sow
alfalfa after alfalfa. However,
if your alfalfa has thinned out
due to Verticillium wilt, you
should not replant alfalfa
back in"that field for two or
three years..Or at least not
until we have resistant
varieties.
lied ('lover Plowdown
Delay plowing your red
clover as long as you think
reasonable. Research con-
cluded by Bob Fulkerson at
the Crop Science department
of the University of Guelph
shows that red clover roots
continue to grow until at least
mid-October. In fact, the root
size may double from late
September until early Oc-
tober. This extra root volume
is worth waiting for.
One possible drawback is if
we get a late wet fall some of
your land may not be fall
plowed. There is a very
small chance of this happen-
ing since you will be able to
plow this red clover sod in
November when corn ground
would be too wet to plow ,
If you really get behind you
John Heard, Assistant Agr.
Rep.
Fall — the time for fairs.
It's a time to update ourselves
with new products on the
market and a time to see the
best products in our localities.
The Western Fair has been
in full swing and it was the
setting for a 4-H homemaking
Conference. on Friday,
September 10th. There were ,
119 delegates from eight coun-
ties taking part in career
panels, fashion update, craft
sessions, personal grooming
sessions.
Representatives from
Huron were: Kathy Allister,
Mary . Lou Anderson,
Christine L. Boogemans, Bon-
nie Evans, Cindy Evans,
Eleanor Gibson, Rosemary
Gielen, Darlene Moore,
Heather McLean, Julie
Prescott, Dinette Steffens,
Kim Stephenson, Kimberly
Smith, Marg Thornton, Julie
Townsend, Rosie Van Dyk,
Linda Van Miltenburg, Mary -
Lynn Van Nes, Estella
Wilson.
Outdoor Living is the cur-
rent 4-H project and members
have been finding edibles in
the wild, taking nature hikes,
drying fruits, making kites
and having a good time.
Their achievement prop_
grams are being held Mon-
day, September 27, Exeter,
Recreation Centre;
- Jane Muegge
Home Economist
_ ••e_grt• }fit`. ,► "• .,
—"T pyo.:.
variety of courses
O.M.A.F. office. This course
will involvesix classroom ses-
sions and two Saturday tours.
A sheep management
course will be offered in the
Library of the Belmore Com-
munity Centre beginning on
Wednesday evening, October
20. This interesting sheeppro-
gram will Involve eight
classroom sessions and two
Saturday tours.
Centralia College is also of-
fering another four programs
that should have a lot of ap-
peal for area rural people.
Jay Campbell, CFPL TV
Channel 10 meteorologist,
has agreed to put on a course
for area farmers called
Understanding your Farm
Weather. This will be a very
interesting two day course
that should hglp farmers to be
able to read the weather signs
and interpret weather infor-
mation easier. The course will
start on Monday, November
29 at 9:30 a.m. The second day
of the course is the next Mon-
day, December -6.
Also, Elaine Gottschall, a
popular area speaker on food
and nUtrition, is offering an
eight week one evening 'per
week course called Food for
Living. This program begins.
on Wednesday, October 20 at
•
7:30 p.m. and will eril on
Wednesday, December 8. The
charge for these courses is
130.00 and 925.00 respectively.
Finally, there will be a one
day course on food processor
Cookery and an one day
course on Microwave cook-
ing. These, courses are on
Saturday,. November 6 and
Saturday, November 13
respectively.. Both courses
begin at 9:00,a.m. and there
is a 110.00 registration fee.
To register for any of these
courses, or for more informa-
tion, call Continuing E4iuca-
tion at Centralia College of
Technology at
Agricultural
228-6691.
IT'S EXETER FAIR TIME
AGAIN!
Members of the Exeter Feeder Calf
Club invite buyers to their show and
sale, Saturday, September 25, at the
"New Agricultural Building." The show
will take place at approximately 2:30
p.m. and the sole will follow at 3:00
p.m.
Here's your chance
Huron County beef.
to buy good
Philip Johns
Chairman
Feeder Calf Club
luse
ti
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