HomeMy WebLinkAboutTimes-Advocate, 1982-08-05, Page 12Page 12
Times -Advocate, August 5,1982
Nine of the most senior food
industry executives in
Canada are out to scuttle the
present system of farm
marketing boards.
Well, perhaps scuttle is too
harsh a word.
They want some major
changes. They want a
moratorium on any more
supply management
marketing boards, boards
that have national jurisdiction
and can tell a farmer exactly
how much he can produce
They want no board to have
control over inter -provincial
trade or imports.
They want the present
system of income stabiliza-
tion to be scrapped and a na-
tional or universal plan which
will guarantee farmers 100
percent of their cash costs.
Most important, they want
the national farm products
marketing council to be
efootlntlse
rrow'Z �r
0
Mel
lotto's am rop'eu.ted bV Bob Twu,. Etdals Rd Dimes Ont We 2C
replaced with a quasi-judicial
body with sweeping powers
similar to the Canadian
Radio -Television and
Telecommunications System
or the Canadian Transport
Commission.
This powerful body would
have representation from all
levels of the food system from
farmers to consumers. It is
interesting to note who com-
prised this task force with alt
these suggestions.
They were executives from
the Grocery Products
Manufacturers of Canada, the
Retail Council of Canada,
Burns Foods Ltd., General
Mills of Canada Inc., Kraft
Ltd. and Canada Packers Ltd.
One might well ask if this
task force included any.
farmers or consumers? I
doubt it.
And how many of those big
firms and going broke at the
rate farmers are going
broke? How many of those ex-
ecutives have bee{ in a barn
in the last decade? How many
have ever had manure on
their boots?
Also on the task force was
David Clark, president of
Thomas J. Lipton Inc. Mr.
Clark said the package sug-
gested by the task force would
"cost a fraction of the
$1 -billion to $2 -billion that ex-
isting supply management
marketing boards cost the
Canadian economy in 1979.-
1 would like to know where
Mr. Clark got his figures. It
may be revealed in the report
of the task force but I have not
seen a- copy of it. All I know,
as Will -Rogers once said, is
what I read in the
newspapers.
Proof positive that supply
management cost the Cana-
dian economy as much as;2
PET GROOMERS — Getting their -pet in a steak condition for Saturday's pet show
at Friedsburg Days in Dashwood were Tim Chalmers,' Greg Landry, Jill Chalmers
and Jeff Landry. T -A photo
billion should be included in
that report. I suspect the
figure is nothing but another
guesstimate in a long line of
guesses.
These multi -national food
companies - some who par-
ticipated in the report - would
love to see the present system
of marketing food products
abolished. The marketing
boards hamper their methods
of taking a piece of the profit
on food all along the line, from
transporting to packaging RS-
retailing.
dretailing. But the farmer on-
ly gets one kick at the cat at
the farm gate.
. Which isn't to say that the
report of the task force should
be discarded. Farmers have
an obligation to listen to the
flak that is being generated.
Some of the suggestions
sound excellent such as the
quasi-judicial body to
"police" marketing boards.
The present National Farm
Products Marketing Council
can only recommend. But if
such a body is formed, it
should include more
representation from the
agricultural sector than any
other, a majority of farmers.
In tough times when
farmers are busy keeping
afloat, the methods of
marketing already establish-
ed are coming under constant
attack from many sources.
Some of those attacks may be
justified. Many are not.
It was interesting to note
that Mr. Clark made it a point
to say that marketing boards
should remain in existence:
"We cannot do*away with
them. They are solidly en-
trenched - it's apolitical reali-
ty. If we just wiped them out,
the dislocation would be enor-
mous. Instead, there are cer-
tain reforms that could take
place."
It is- heartening to hear
these words. Farmers should
take note and suggest a few
reforms that could be made in
the food chain after the pro-
ducts leave the farm gate.
Tit for tat and all that.
f
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VARIETY OF PETS — Participating in Saturday's pet
show at Friedsburg Days in Dashwood were Rob Hoff-
man with his rabbit and chicken and Kim Kipfer's dog.
Middlesex glowers
detail coaching clinic
The Middlesex County
Plowmen's Association is giv-
ing future plowmen an oppor-
tunity to learn the fundamen-
tals of match plowing and
would-be competitors in the
International Plowing Match
a chance to achieve required
entry points during the
Coaching Class and Annual
County Plowing Match being
held on Saturday, August 28.
Location of the event is the
farm of Barry Bloomfield in
London Township on the
townline between London and
Lobo Townships, approx-
imately 11,4 miles north of
County Road 16. The
Coaching Class starts at 10
a.m. and competitive plowing
will start at 12:30 p.m.
In addition to the regular
plowing classes, special
events include the "Queen of
the Furrow" competition
open to girls ages 16 to 24,
sponsored by a farm or com-
munity organization. Entries
in this class must be received
by the secretary by August 20.
The successful competitor
will represent the County at
the 1983 I.P.M. at
Ottawa -Carleton.
To enable contestants
under 20 to compete at plow-
ing and at the same time to
help out on the family farm,
a home plowing event is
scheduled for later in the fall.
Entries in this class are re-
quired by October 1st with
plowing of plots of at least a
three acre size to be done by
October 14th and judging to
take place on October 15.
And for those who don't find
plowing a challenge, a horse
shoe pitching contest will be
another event at the August
28th match with the two
highest Middlesex County
competitors being asked to
represent the County at the
1982 International Plowing
Match.
THE DUSTY FARMER — Jamie Hoffman appeared as
the dusty farmer in Saturday's Friedsburg Day parade
in Dashwood.
Ontario
Ministry of
Agriculture
and Food
huron farm
and
home news
Have you ever had to
remove stains from concrete?
Sometimes it's needed to
prepare a surface for pain-
ting, or just to improve the
appearance.
One of the most common
stains is oil on floors or
driveways. If you remove the
oil quickly, there won't be
much danger of staining. You
should soak the oil up im-
mediately with an absorbent
cloth or paper towel: Avoid
wiping, as it spreads the stain
and drives it into the con-
crete. Cover the spot with a
dry, powdered, absorbent, in-
ert material such as portland
cement and leave it for one
day. Repeat this procedure
until no more oil is absorbed.
If this doesn't work, you'll
have to use Plan "B". Scrub
the stained area with a strong
soap, scouring powder, or
trisodium phosphate. Then
make a poultice with a solu-
tion of one part trisodium
phosphate in six parts water.
Apply this to the stain and
allow it to dry. Remove the
dried paste and scrub the sur-
face with clear water. Voila!
No more stain.
Ron Fleming
Agricultural Engineer
Meajure grain
harylst losses
No matter what combine
you . use, or how new it may
be, there will be some loss.
The questions are: How much
loss is too much? What is an
acceptable loss? How do you
' measure that loss?
Sticking your hand under
the sieve, and catching a
handful of straw and chaff
and examining it doesn't give
you a good check on the loss.
Nor does scrambling in the
straw behind the machine.
Either way, the chances are
you are wasting your time. -
In a survey of 47 farmers
who sampled losses this way,
only nine were prepared to
estimate the loss when asked.
Of these, only two were within
50% of the actual measured
loss. In four cases, the loss
was double the estimate and,
in one case, eight times
greater.
So, don't guess. But if you
see grain lying on the ground
behind the combine, don't
panic either. For two
reasons: grain losses may not
be as high as they might seem
and the lost grain may not be
passing through the combine
at all.
Losses may not be as high
as they,seem. For instance, in
a bushel of wheat, there are
about 1,000,000 kernels. In a
bushel of oats, there are about
500,000 kernels.
If you check losses by cat-
ching the discharge at the
back of the combine in your
hand and happen to catch 10
kernels in half a minute, some
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people would say that too
much grain was going out
with the straw and chaff.
Is it? Counting 10 hours a
day and 26 days a month, it -
would take over three months
to catch a bushel of wheat, at
this rate.
In order to lose five bushels
in a day of 10 hours, there
would have to be 140 kernels
escape every second, or 8,400
every minute.
It takes about 25 kernels of
spring wheat, 20 kernels of
durum, it kernels of oats and -
12 kernels of barley per
square foot to make a loss of
one bushel an acre.
Lost grain may not be pass-
ing through the combine.
M.E. Dodds, well-known
researcher on grain
harvesting at Swift Current,
Saskatchewan, found that
grain losses due to natural
cause, reel and cutter bar
losses, and pickup losses can
..nn.. Frnm nnn to nnn_anrt_a_
Fair list
available
The first agricultural fair
held in Ontario hack in 1792,
brought friends and
neighbours together for a
community gathering and a
little friendly competition.
Today, interest in
agricultural fairs extends
past the county boundaries to
attract visitors from towns
and cities hundreds• of
kilometres away.
The traditions behind the
agricultural fairs are the
same today as they were the
first day Upper Canada's
governor John GraVes Sim-
coe opened the fair at
Niagara -on -the -Lake in a
clearing' along the Niagara
River. Neighbours still com-
pete in the show rings and
craft competitions, and the
sense of community is as
strong as it ever was.
The popularity of
agricultural fairs . has
flourished with Ontario's
population. Now, more than
230 agricultural societies in
towns and villages throughout
the province sponsor . fairs
each year.
Although many
agricultural fairs are held
during the harvest period in
the fall, an increasing number
of communities are schedul-
ing fairs in the summer. Now, .
visitors can enjoy fairs from.
May right through until
November's Royal
Agricultural Winter Fair in
Toronto..
A coorful brochure listing
all Ontario fairs and flower
shows is available from the
Communications Branch, On-
tario Ministry of Agriculture
and Food, Legislative
Buildings, Toronto, Ontario.
M7A 2B2.
half bushels an acre. None of
this grain goes through the
combine.
Grain losses during harvest
occur four ways: Natural
losses, Reel and Cutter Bar
loss, Pickup losses and
Threshing and separating
loss. For further information
contact: Sam Bradshaw,
Engineering Technician.
Reprinted from "The Grain
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"ELORA
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(Dr. Buchanan -Smith)
Trial 41 and 42 — Hereford Cattle
Mots, Sums,,
Lbs. lbs.
Average Daily Gain
Daily Feed Intake
Intake/Pound Gain
Awnq,
Lbs.
2.62 2.34 2.40
40.20 . 39.67 39.93
PROOF FROM`
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(Jamar C.tiN F.ed.r, Inc.)
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Numbs Dalypati
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43 88 Heed 2.2
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