HomeMy WebLinkAboutTimes-Advocate, 1982-06-23, Page 64.
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Times -Advocate, June 23,1982
MR. AND MRS. NORMAN HENNING
Cynthia Ann Horn and Norman Joseph Henning were
united in marriage at Exeter United Church May 15,
1982 by Rev. James Forsythe. The bride is the daughter
of Ron and Eleanor Horn, Exeter. The groom is the son
of Rudy and Susan Henning, London. The maid of
honour was Debbie Clare and bridesmaid was Elaine
Henning. The best man was Kevin Riddle. Ushering
guests by Steve Horn. The reception was held in the
Masonic 41011, Exeter. After a honeymoon in Fort
Lauderdale, the bridal couple ore residing in London.
Photo by Victor Aziz, London
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Ah...
the cool
A sundae.. ,a sundae.. my
kingdom for a sundae. A
mountain of cool white delight
shimmers in a crystal goblet.
Thick butterscotch syrup
sprinkled with peanut bits
flows over the sides. Whipped
'1
for an evening visit. Cream
was poured into a pail or
bucket, which was lowered by
its handle intoa larger bucket
or tub packed with salt and
ice. Everyone took turns
rotating the pail until the mix -
topping encircles the point,
and at the very top sits the
. crowning. touch - the ruby
gem...the cherry.
That's a dream sundae.
Nowadays we're as liable to
get a sundae in a paper cup as
in a glass dish. The syrup is
included, of course, but the
nuts and/or whipped topping
are usually extra. And the
cherry has become almost
extinct. ,
But, the main ingredient -
the ice cream, the stuff that
makes shakes and floats,
cones and bars, and just plain
cool desserts, possible - is as
delightful as ever.
Maybe it doesn't taste quite
as good as the ice cream some
of us ate as kids, but it still
goes down good on a hot sum-
mer day. •
We know ice cream has
been pleasing people's
palates for a long time. But, do
we realize exactly how long?
Some of us remember the
nickel ice cream cone. Others
recall, as children, dashing to
the corner store after dinner
carrying a huge empty bowl
and returning with the bowl
filled with scoops of ice cream
- one for each member of the
family.
Many explain that com-
pany in rural Canada helped
make lunch when they came
Mrs. Edna ( Ted) Pinner.
Crediton will be 81 on Wednes-
day, June 23.
Mrs. Josephine Deichert.
Zurich will be 87 years old on
June 23.
FABRIC
thick, andthe evening
climaxed with the enjoyment
of homemade ice cream.
Some families owned their
own ice cream machine. It
looked like a barrel with a
wheel on the side attached to
a plunger or stir that went in-
to the centre of the machine.
When the mix was almost
frozen, brute force was need-
ed to turn the wheel.
Before refrigerated trucks
delivered ice cream to stores
from factories, ice blocks
were cut from harbour and
packed with salt in trucks or
wagons to keep the precious
cargo frozen.
The soda fountain jerk had
his fling at being everyone's
GRADUATES — James
and Marshall McLean, St.
Thomas announce the
graduation of .Linda June
McLean, who recently
received her Bachelor of
Education Degree from
Althouse College, London.
Mrs. McLean was named
to the Dean's Honor List.
Linda is the daughter of
Marshall and Marion
Dearing, Exeter.
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EXETER S
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•
INN Ze
f
•
qelight
lure become smooth and
hero. At ice cream parlours,
teeniest* held hands around
White Mountain Foam For
Two. Men wore mustache
pprotectors to keep their
handlebttn tidy as they lean-
ed over the counters to savour
Square Meals.
Ladies sat on dainty heart -
shaped chairs at corner tables
and sipped Charlotte Russes.
For awhile, the ice cream
parlour was the only place a
lady could go unescorted
without risking her
reputation.
The chocolate coated ice
cream bar (Eskimo Pie) was
invented in 192I. and a few
years later, the Eskimo Pie
appeared on a stick.
The ice cream cone was
unveiled at the Louisiana
Purchase Exposition in St.
Louis in 1904. Cones were flat
and waffle -shaped. They had
to be curled into shape with
• an iron. Some were so big kids
had to hold them with both
hands. The ice cream soda
had made the scene in 1879.
In 1846, the invention of
hand -cranked freezers enabl-
ed people to make more ice
cream at home. Ice cream
parlours had appeared in the '
U.S. at the end of the 1700s.
It is believed that English
colonists introduced ice
cream in North America in
the 1600s. That sounds logical.
But what about before that?
• In -the 1400s. Marco Polo
brought to Italy, from the
Orient recipes for water ices
that had apparently been
eaten in Asia for centuries.
The art of making these ices
spread from Italy to France.
Germany and England.
Ice cream seems to have
evolved from iced beverages
and water ices popular in an-
cient times. dines and fruit
juices were cooled with ice
and snow in the kingdom of
the Roman Emperor Nero in
the first century A.D.
MR. AND MRS. DAVID ROBINSON
Ruth Anne Noels and David Edwin Robinson were
united in marriage 'May 22, 1982 at Exeter United
Church by Rev. James Forsythe. The bride is the
daughter of Mr. and Mrs. Percy A. Noels, Exeter and
Mr. and Mrs. Ed Robinson, RR 1 St. Marys are parents
of the groom. Mrs. Teresa Hern was matron of honour
with Ann Robinson and Dianna Hagl as bridesmaids.
The best man was Jim Rogers and guests were ushered
by Mark Robinson and Dwight Noels. Soloist was. Heidi
Klatt. The couple are residing at RR 1 St. Marys.
Photo by Terry Schwartzentru.ber
ey MRS. TOM KOOY
Mr. and Mrs. Lawrence
Hirtzel enjoyed a bus trip to
Sarnia Tuesday. They took a
boat cruise down the river,
having dinner on board. They
also spent some time at the oil
wells and went shopping.
Mrs. Teresa Bedour of
Goderich spent the weekend
with her sister Mrs. Von
Overholt.
Mr. and Mrs. Sim Roobol of
Hensall visited Friday with
Mr. and Mrs. Tom Kooy.
Mrs. Clara Cunnington ac-
companied Mrs. Helen
Klemke and girls to Niagara
Falls for the weekend.
The sympathy of the com-
munity is extended to Mr. and
Mrs. Con Foran and family in
the sudden death of Linda's
father, the late Mr. Leonard
Dietrich of Dashwood, Sun-
day. also to Mr. and Mrs. Earl
Dietrich and family.
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