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Glad to be Canadian
Area youth cit national 4-H
By Yvonne ReynoMsdian
"I'mgladl'ma ",
Bevan Shapton of RR 1 Ex-
eter states emphatically. And
knowledgeably. The
19 -year-old has just returned
from a tour day National 4-H
Citizenship Seminar in
Ottawa.
Bev waschosenasone of On-
tario's representatives to the
national event. Each province
sent 4-H delegates to
Canada's capital to meet their
counterparts across the coun-
try, and work together around
the theme "Canadians in the
World."
Bev, a 4-H member for
almost as long as he can
remember, had been picked
last year to attend leadership
camp at Camp Catchaooma
on a little island near Peter-
borough; he was one of three
from Huron, and one of 120
from the entire province. As
Ontario is the only province
with both 4-H agricultural
clubs and homemaking clubs,
four representatives of the ag
clubs were selected from
those attending last year's
camp, and five girls from the
homemaking clubs made up
Ontario's delegation to the
citizenship seminar.
In previous years only 60
delegates were invited, but
this year, due to more money
STELCO
ULTRAGARD
from the Secretary of Otate's
office, 90 outstanding
members of Canadian 441
clubs were rewarded for their
achievements by the ail -
expenses -paid package, (Co-
ops, banks, oil companies, the
Canadian Federation of
Agriculture, and many other
travel agencies paid for most
of the meals.)
Bevan Shapton
Working with at least four
different groups each day,
Bev discovered many things
about his own country:
Westerners refer to sections
rather than acres, and think
nothing of a 100 -mile drive to
Nifty Kneaders
By Cathy Coates
April 5, the Hurondale V
Nifty Kneaders started the
fifth meeting with the 4-11
SIDING
pledge and answered the roll
call at the home of one of the
•
,leaders, Mrs. Helen Coates.
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For a free. no -obligation estimate contact Then we punched down the
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been started and shaped it
into Bow Knots, Daisies,
Spiral Twists, Kolaches, Hot
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Currant bread loaves.
As we let it rise, we filled
in the blanks and judged our
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and added jam to the Spiral
Twists and Kolaches. When
they were baking, we talked
about our party. The sweet
rolls and loaves were very
delicious and everyone
enjoyed them fresh from the
oven.
April 19, we went to the
Coates' for _ our party. The
theme was European
Breads. Our mothers were
our guests. On the menu was
pizza, hot dogs, Peda Bread,
Sweet Rolls, Panettone,
Scottish Currant Bread,
Hungarian Braided Coffee
Bread and salads. Each 4-H
member made these things
beforehand. The food was
delicious and we had a yery
enjoyble party.
At meeting seven, April 26,
we said our pledge and
answered the roll call. We
discussed how we would do
our demonstration on "How
Many Ways to Shape a roll"
at Achievement Night on
May 10 at Exeter Public
School.
Then we answered a quiz
called Baker's College. We
planned a meeting to
practice our demonstratfi3n
next week at the home of
leader Mrs. Jeanette
McBride.
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a 4-H meeting; Newfoundland
has not gone 'metric; some
parts of New Brunswick are.
unWngual French and maple
syrup was a new taste sensa-
tion to many. He also found
that the strong ties uniting all
Canadians far outnumber the
minor differences.
The 4 -Hers, ranging in age
from 16 to 20, toured the
Parliament Buildings, heard
deputy speaker Lloyd Francis
outline the federal system,
dined in room 200 of the West
Block, where constitutional
talks were held, and met
Flora McDonald, John Wise
and Eugene Whelan. Bev was
impressed with the
agriculture ministers
memory. When he mentioned
the official opening of new
facilities at the Exeter Co-op,
Whelan replied, "I opened
some in Hensall that day too."
The delegation attended a
"rather artsy" play in the Na-
tional Arts Centre, were in-
troduced to Governor General
Ed Schryer at Rideau Hall,
and were presented with
citizenship cards in a special
ceremony.
Before leaving for Ottawa,
each representative had been
assigned some other part of
the world, and various groups
gave talks on other countries.
Other speakers told of travell-
ing in Europe. The delegates
were advised to cover their
clothing and packsacks with
Canadian symbols, as Cana-
dians are well liked overseas.
The young people visited
various embassies, and
representatives from other
lands came to the hotel to
show slides and films of their
countries. The Philippine.
presentation was cut short by
a fire in the penthouse of the
Skyline Hotel, which emptied
buildings for three blocks,
and added a bit of excitement
to the staid Ottawa scene. (No
one was injured in the fire.)
"One of the best parts was
tacking to the other delegates
a
seminar
when we were supposed to be
sleeping," Bevan said, and let
slip casual allusions to water
fights, and unexpected
plunges into the hotel pool.
Bevan was chairman of the
closing candlelight ceremony,
the emotional highlightof the
seminar. Jack Redden, head
of 4-11 in Nova Scotia and 1982
president of the Canadian 4-H
Council initially held the on-
ly lit candle in an otherwise
dark room. He called up 12
delegates - 8 for the pledge, 2
to represent 4-H leaders and
2 to stand for friends of 4 -H-
and lit their candles. Next
came a representative from
each province.
Those with burning candles
passed the flame on to so-
meone else until the whole
room was illuminated.
Bev joked about the girls
and their soggy Kleenexes,
but admitted the symbolism
was very effective.
For Shapton, the trip was
worth the obligatory suit and
tie for most of the four days.
"It makes you think a lot
more about your country", he
said.
Whether he travels east or
west, north or south, Bev is
taking along a list of recently
acquired names and
addresses.
"There's no one I wouldn't
want to meet again," he said.
News from
Crediton East
•y MRS. STAN PRESZCATOR
Mr. and Mrs. Earl Lippert
and Linda and Mr. arid Mrs.
Stan Preszcator attended the
40th anniversary of Mr. and
Mrs. Harry Lippert of
Highgate, Sunday.Theirfami-
ly and friends gathered at the
Community Hall in Highgate
were a dinner was held and
then open house.
Mr. and Mrs. Cliff Thornton.
London spent three days with
Mr. and Mrs. Stan Preszcator
Ontario
Ministry of
Agriculture
and Food
huron farm
and
home news
"It is important that
farmers be well informed on
this matter since ,they will
play a vital role in helping
Canada survive in the event
of a nuclear war; in fact,
continuance of primary food.
production would depend on
their knowing how to
safeguard themselves, their
families and their crops and
livestock."
This is a note from the
C.D.A. publication, 'Fallout
on the Farm' - Blueprint for
Survival 3. Recently the
Journal on Television in-
dicated that the U.S.
Government will be spen-
ding billions to educate
people on survival during a
nuclear attack. The strategy
is to move people from the
cities out to the country -
where they will be safe. Safe
for how long - how do we
produce food after fallout
has covered our fields?
The following suggestions
are taken from the C.D.A.
Publication: Decontamin-
ation of soil will be necessary
for crop production.
Removal of surface soil is
effective yet expensive.
Scraping off the top 2" of soil
will remove 99 percent of
fallout material from a
smooth surface, only 60
percent from a rough sur-
face. This: contaminated top
.soil should be disposed of in
pits dug in the centre of
small fields.
Removing the ground
covet` crop may remove 80
percent of radioactivity and
total sod removal lowers
radioactivity by 90 percent.
Deep plowing (18" deep) will
bury the contaminated area
below the level of shallow
rooted crops such as grasses
and vegetables.
Contaminated crops
should be harvested, baled
and stored away from
humans and animals.
Rain on your swathed
cereal grain and hay may
wash the fallout to the soil,
and permit you to salvage
the crop. Cereal crops are
partly decontaminated in the
threshing process. Mature
root crops are also
,alvagable. Cereals and root
crops stored in granaries
and warehouses are con-
sidered safe. Hay or straw
stacked outside should have
the outer layer removed
before feeding to livestock.
A shift in cropland will be
Inevitable. Very heavily
contaminated soils would
have to be taken out of food
production and used to grow
non -edible commodities.
So whether it be the Bruce,
of fallout from Detroit and
Chicago - now we're in-
formed of how to survive.
And some farmers ask me
when the commodity prices
will improve.
John Heard;
Assistant Agricultural
Representative
Revised Mt structure
for feed analysis
service
The current fee structure
for the feed analysis service
has been in place without
change since 1978. Since that
time, equipment, chemical
reagent and labour costs to
analyze the samples sub-
mitted, have increased
dramatically. As a result,
increased fees are required
to cover these increased
costs so that the current.
level of service by the lab can
be maintained and updated.
The following revised fee
schedule will become ef-
fective on May 1, 1982.
Type I - Dry Matter, Crude
Protein - ;10.00.
Type II - Dry Matter,
Crude Protein, Calcium,
Phosphorus, Magnesium,
Potassium - 817.00.
Type 1II - Dry Matter,
Crude Protein, Calcium,
Phosphorus, Magnesium,
Potassium, Manganese,
Copper, Zinc - 819.00.
New feed analysis in-
formation sheets will be
made available as soon as
possible. Please continue to
use the present information
sheets until the new ones
arrive.
Dennis Martin,
Associate Agricultural
Representative
CREDITON FIRE DEPARTMENT POSTER CONTEST — The Crediton volunteer fire department recent
a poster contest for students at Stephen Central and Mount Carmel schools. Above, Doug Lightfoot of the Crediton
brigade tsents prizes to the Stephen winners Kelly Brintneil, Rodney Woods, Charlene Browning, Randy Hoff-
man, Jamie Brand and Lisa Parsons. T -A photo
By Bob Trotter
The first few days of May
always remind me of a
housecat coming outside for
the first time, wide-eyed and
uncertain about what to do
next.
It is a timid time of the
year. The days may be warm
but the nights can be chilly. If
a few snowflakes fall, they
rarely last long. My father us-
ed to call it robin snow
because it disappeared with
the morning sun and the
robins feeding on the grass
seemed to help it disappear.
We have seen and, even
more exciting, heard the
flocks of geese heading north
for their summer . nesting
places.
All of nature is wide awake
now and alert because the
growing season in this coun-
try is short and summer, hot
from hurrying, is bustling
along to get on with the
business of growing things.
' It is an exciting time of year
for farmers in this cotmtry.
They are itching to get on the
land, to get the seeding done.
Suddenly, the leaves are
out. The tender plants and
wild flowers that hid in the
dark ground push their way to
the sun without fear of alin-
ing frost.
Farms where considerable
tile drainage has been done
allow owners to cultivate
earlier. This can give the
farmer another three weeks
on the growing season:
I have been a bird lover for
many years and have learn-
ed to admire almost all
species, even the ugly turkey
vulture which acts as a gar-,
bageman from the skies.
Gulls have been a favorite
even before Jonathon Liv-
-ingstone but recently, many
complaints have been
registered by farmers when
cultivating. Hundreds of gulls
come streaming in from
miles away
Unfortunately, they feed on
earthworms and those worms
do far more good for the land
than the gulls.
I have heard some farmers
in recent years suggest that
they should be allowed to kill
these graceful flyers but sure-
ly another method can be
devised to keep them from
fresh -plowed fields.
MOTHOS4
DAY IS
MAY 9
Surely, though, everything,
spiritual as well as material,
proceeds out of the earth. 1
have watched my grand-
father, a dour Yorkshireman,
almost weeping when he pick-
ed up a handful of soil in the
springtime. -He would sift it
through his fingers, smell it,
almost fondle it.
My father, with Irish and
Scots blood coursing through
his veins, would seek out
wildflowers in the spring. Not
pulling them, of course, he
would place his hands tender-
ly under the bloom and a
great 1oAk of wonder would
come over his face as he
stared at the beauty in the
bloom.
Neither one of them was a
farmer but they worked in the
good solid earth throughout
their lives and I cannot help
but believe they were both
glad to return to the soil when
they died.
Human happiness, it seems
to me, is the true odor of
growth, the sweet smell of
freshly -turned earth and the
joy of seeing seeds planted,
sprouting and growing as the
miracle repeats itself, year
after year.
Those with a little grey up
top can remember spr-
ingtimes when small
schoolhouses were still in use,
when the breath of spring
overcame the odors of chalk,
sweaty children and sticky
varnish. The good earth and
Doug Lightfoot •
R.R. 1,
Crediton, Ont.
234-6287
its odors would steal through
the open windows and we
would long to be any place ex-
cept stuck in that stuffy
school.
Those feelings still over-
come all of us at some time
during this merry month of
May.
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