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Times -Advocate, January 13, 19112
A 'message from the igloo
Dear friends: This note is
coming from my little igloo
in the Great White North to
yours. As I write, we are still
feeling the effects of what
some people are calling the
worst blizzard since 1971.
Little did we know w that we
would not have to travel
north to experience the
Arctic. The Arctic winds
blew right down to us. Isn't
this fun?
By the time 1 got home
from work, about five
o'clock on Friday evening, I
knew something was headed
our way. I was content to
spend the weekend safe and
warm in the apartment.
In fact, I accomplished
quite a bit. I wrote columns;
I cleaned the apartment in a
hit-and-miss fashion; I even
cooked meals and washed
dishes willingly.
As long as I kept busy, I
could almost ignore the wind
that was howling and the
snow that was creeping up
around the rowhouse.
By Sunday afternoon, the
windows were either frosted
over or covered with snow
that had built up on the
outside ledges. The kitchen
window, however, had one
treat it was to see a hydro
pole again. Between snowy
gusts I could even see that
the houses were still across
Odds 'n ends
By Elaine Townshend
clear corner at the top, and if
I peered through at a certain
angle, I could see snow
whipping past the street
light. How reassuring!
By Monday morning, I
admit I was getting a little
squirrelly - for lack of a
better word. Claustrophobia
was setting in.
What a welcome sound it
was to hear a shovel at the
front door. My neighbour
had crawled out his kitchen
window to free us from our
snowy prison.
He also swept the snow
from the windows. What a
Say seniors must
watch their diet
The sociological impact of
the growing proportion of
elderly persons in Canada
cannot be underestimated. It
is forecasted that by 1991,
people in the age group over
65 will represent 11.1 percent
of the population, up from 8.7
percent in 1979.
The elderly are par-
ticularly vulnerable to the
effects of inflation. Because
of their limited income and
the spiralling price of food,
they must shop wisely. In
choosing foods, they must
strike a balance between
their economic situation and
their nutritional needs.
The results of Nutrition
Canada's national survey in
1975 revealed that, in
general, the elderly had a
shortage of calcium,
thiamine and folate in their
diet. In addition, their intake
of vitamin A and iron was
found to be marginal. The
survey also detected certain
trends; Tri the food habits of
the elderly. It was found that
they consumed ap-
proximately 80 percent of
their caloric intake at their
three daily meals, and that,
all too often, bread, cereals
and potatoes accounted for a
substantial portion of their
diet.
Overweight is also a
problem. The energy needs
of an elderly person decline
because of reduced physical
activity and a slowdown in
body functions. But their
nutrient requirements for
protein, vitamins, and
minerals remain the same as
for a younger adult.
Therefore, elderly people
must watch their diet and be
more selective. Canada's
Food Guide is the key to
successful nutrition. For a
balanced diet, it is best to
choose a variety of _ foods
Save silas.
Save time.
Shop Shaklee.
For your own
introduction, call:
Henny Parker
111111 235-1497
Ersman's
Bakery
Exeter
Closed for
Holidays
from
Jan. 19 to 30
inclusive
from the four groups: fruits
and vegetables, bread and
cereals, milk and milk
products, meat and alter-
natives.
Canada's Food Guide
shows how to correct dietary
deficiences. The milk and
milk products group is
particularly important for
women aged 65 and over,
since they frequently have a
shortage of calcium in their
diet.
To control overweight, the
minimum amount of the
recommended servings from
each of the four groups
should be eaten. Avoid
cakes, cookies, pastries,
candies, and sugar in tea or
coffee. Limit the intake of
butter and margarine. It is
better to roast, broil or poach
foods. This will reduce
eating fried foods, a con-
centrated source of
kilocalories (kilojoules).
For the body. to function
,..,
properly; ' is ` diet must be
balancedlh'relation to the
level of physical activity. ;;
long walk or any other daily
exercise, even of the relaxed
kind, can do wonders to
maintain good health.
Proper nutrition is as
important at retirement age
as at the toddler stage. By
following the recom-
mendations of Canada's
Food Guide, and watching
their level of physical ac-
tivity, the elderly can im-
prove their quality of life.
Salads are
stII possible
The arrival of cold
weather in Ontario is no
reason to give up crisp,
refreshing salads. And it
isn't necessary to rely on im-
ported produce; there are
still plenty of fresh Ontario
vegetables to choose from.
Carrots and rutabagas are
very versatile for winter
salads. Shred then add
mayonnaise and mix a few
crunchy apple pieces to
make a delicious salad. Cut
fingers of raw carrot and
rutabaga. arrange on a
platter • and serve . with a
creamy dip or cook rutabaga
and carrot fingers until
crisp. then marinate in a
tangy oil and vinegar dress-
ing.
' Try potato salad served
hot. for cold wintry days.
Mix together hot. cooked
potatoes. mayonnaise dress-
ing. raw onions and cooked
bacon. Serve warm with
spicy processed meats for a
quick and tasty meal.
Onions can perk up many
different salads, or make a
tasty salad on their own, too.
Thinly slice onions into a
vinegar and herb mixture
and marinate for a few
hours. It makes a tasty side
dish for hot meats and cold
cuts.
Winter salads are simple
to make with fresh Ontario
vegetables available
throughout the winter
months.
`the Z ack %oom
''
0 UNISEX HAIRSTYLINGS
By
Jo Anne Simmons
423 Main St., Exeter Ont.
235-0454
the street, and protruding
from the snowdrift in front of
the apartment was six inches
of my car's antenna. •
In the afternoon, I was
typing when I suddenly
noticed something strange
was happening. Snow was no
longer beating against the
windows, and the wind was
no longer howling around, the
building. Snow was still
falling densely but now it
was coming almost straight
down. Later something' yen
stranger happened - the
snow stopped.
Digging out has begun in
earnest, but it will be awhile
before things return to
normal. Everytime a few
flakes fall or a puff of wind
blows clumps of 3 -now from
branches, I can't help
wondering if it's starting
again. Is this just a pause
between Arctic blasts?
No one can say that life
here in the Great White
North is predictable or
boring, but, I for one, have
had enough of the Arctic
experience to last the rest of
the winter.
.ii w v
OUT FOR A STROLL - There were no dosses at South Huron
District High School on Monday, so teacher Bruce Perry and
his wife Shirley of Edward Street decided to take a walk
through what was a winter wonderland.
Clearance Sale
30% off on all
Fashion
Two Twenty ' Products
while quantities last
No returns or refunds
Marilyn Warner Phone 1-565-2714
MOUNT CARMEL STUDENT COUNCIL -- The 1981.82 student council of Our Lady of
Mount Carmel School was named recently. Back, left, president Rosemary Morrissey and
vice-president Lee O'Rourke. Front, secretary Tracey Glavin and treasurer Kim Bishop.
"The art of life hes in a constant readjustment to our surroundings."
ti
Okakura Kakuzo
Don't Delay -on these prices!
Beehive CANADIANA and
ASTRA YARN
at last years' price of 99‘
per ball
Knitting Needles
& Case 3only
Reg. 526.00
Clear Out - $1 8.00
Knitting Worsted
Barrel
Balis
2009 rams . 3.99
SPORT
SAYELL
per ball 8 5 t
4,1 sfio-
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1 at'st +'�
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_,fir;lir; 1 s,. 4
testi ►" I_:
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A;ie. t . t. ••••
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E -Ilk' ?,
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wz'
ttYx$tyv+
It •'
Grandmu's�'f
Choice Yarns
Audrey's Crafts
445 Main St., Exeter
859 Dundas St., East London
Rebekah: conduct
secret sister party
Pride of Rebekah Lodge
met Wednesday evening for
their secret sister party with
60 attending. NG Cheryl
Edwards presided and was
assisted by VG Audrey Rowe
who also gave the sick and
visiting report. She reported
PNG Helen Jory was in
University Hospital; DDP
Grac.e Fuller had been
hospitalized and Sis.
Christine Phillips had
broken her wrist.
JPNG Marjorie Arthur
reported there will be a CPT
euchre January 13 in the
Lodge Hall at 8:30. February
3 there will be a banquet
honoring the Assembly Vice
President Bernice Hall,
when Huronic Lodge Clinton
will be guests also DDP
-Grace Fuller.
Treasurer Olive Harvey
gave the financial report.
Several cards of thanks were
read. It was announced there
will be a curling bonsptel at
Vanastra February 20. The
Odd Fellows bonsplel in Ex-
eter will be March 6 when
the Rebekahs will cater.
A tentative date February
17 has been set when
Rosemary Armstrong from
Huron Day Care will speak.
There will be a CPRI course
sponsored by the Odd
Fellows on January 17 ind 24
at 7:30 p.m.
Several Rebekahs will
serve for the Senior Citizens
at their pot luck dinner
February 1 at 12:30. It was
voted to have secret sisters
again in 1982. Gifts were dis-
tributed when each secret
pal was divulged. A delicidus
lunch followed.
Wrap up the savings
now being nllered during Something Specials
r/I////i fee
SALE!
GREAT SAVINGS CONTINUE
ENDS JAN. 23rd
25%a°"
All Shower
Curtains
20% °FF
OFF
ALL
FIELDCREST TOWELS
'AND
ACCESSORIES
20%
OFF
All Tonle. Hien
AND SIFT sirs
ALL STONEWARE- To Dishwas er
DINNERWARE - S°`° Fa Microwave Oven
(45 pc. & 20 pc. sets available)
41. oft soy
'1 .
t
Centre Mall, Exeter
Open Six days -o week
• EIORFOOD ARKE
Superior Quality Meats
Schneider Fresh
CHICKEN
LEGS1.18
Schneiders
BOLOGNA
RRHET5
WE SELL FOR LESS!
OPEN THURSDAY & FRIDAY NIGHTS UNTIL 9 P.M.
COFFEE
1 Ib
2.43
Sunlight
DETERGENT
6 Titre box
3.53
or By the Piece48
4 Ib. •
• Schneiders Mac & Cheese or
0
ora
0I
4
F-
ct
4
LUNCHEON
MEATS
Schneiders
WIENERS
e 1.98
your choice Ib.
1.78
Schneiders
HEAD CHEESE bowls ea.1.48
Schneiders
MINI SIZZLERS 2.18
Schneiders pkg. of 4 500 g.
BEEF ST AKETTE-S1.98
Schneiders Your choice
BACON.. Z.18
Store Sliced
COOKED -HAM lb 1.98
A&H SUPERIOR FOOD MARKET
General Mill Country 325 g. bol
CORN FLAKES $8(
lour° 5nc
()HI
PUDDING
15 oz. tin
your choice
89t
Clover Cream
ICE CREAM 2litre 1.69
E D Smith Cherry
PIE FILLING ,,,, ...1 .8
9
York Smooth or Crunchy.
PEANUT
BUTTER s°°9.
2 19
Stokleys Peas or Wax Green
BEANS
1 4 .
'a,"(1 1 litre plastic
Catelli macaroni or
SPAGHETTI
1kq,
89(
PALMOLIVE Z.33
ns pring
SOAP
1 bar free with 3 • ��
380 g. bar
Stokely% Cream Corn or Fancy
KERNEL
CORN ,407 2/1.09
Dream Whip
DESSERT
TOPPING
Jolly t,'„11,..
ORANGE
2/994 CRYSTALS 99(
.3 oz.
9
Del Monte Tropical 14 07. tin
FRUIT SALAD 89t
Aylmer
TOMATOES: '., }' 98t
Aylmer Vegetable or
TOMATO
SOUP
10 or. tin
3/'1
A&H SUPERIOR FOOD MARKET
Case of 24 tins
COKE 5.99
Colgc'te 100 ml
TOOTHPASTE 1.49
Coronation Sweet Mix or
WAFER
PICKLES
750 tnl. jar
1.29
Au v. • ', Ai, rinarlr).i7f
Canada Grade 1
CARROTS
Canada Grade 1
COOKING ONIONS
Canada Fancy Grade
DELICIOUS APPLES 3 Ib. bog
California Sunkist
NAVEL ORANGES 113's doz.
Campbell. Fancy Of
O
TOMATO E
JUICE
48 oz. tin
894 -tAz
Y.
or
Q
0
0
O
O
fresh produce
2 Ib. bag
2 Ib. bag
394
394
1.19
1.59
bakery buys
Superior Enriched White or 60%
BROWN BREAD 24 oz.
Wonder
ENGLISH MUFFINS Pkg. of 12
594
1.19
frozen foods
McCains Fancy Peas or
MIXED VEGETABLES 2 Ib. bag
Carnation Hash Brown
POTATOES 2 Ib. bag
Kent
ORANGE JUICE 12.5 oz. tin
WE DELIVER
,)art of 2 PHONE 235-4212
STICK UPS 1.38
1.35
884
884
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