HomeMy WebLinkAboutTimes-Advocate, 1981-12-09, Page 18Page 2A
Times -Advocate, December 9, 1981
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SOIL AND CROP DIRECTORS — Directors of the Huron Soil and Crop Improvement Association were named at Thursday's
annual meeting held in Brussels. Bock, left, Walter Mcllwoin, Goderich township; Wayne Ratz, Stephen; Bob McNaughton,
Tuckersmith; Bruce Raynard, West Wawanosh; Art DeVos, Turnberry Jim Ross, East Wowonosh; John Oke, Usborne; Ray
Hartman, Hay; Gerald Hayter, Stanley; Hans Rasmussen, Howick. Front, district director Lawrence Taylor, vice-president
Bruce Shillinglaw, Hullet; post president Larry Wheatley, McKillop; president Doug Cameron, Ashfield; Don McNeil,
Colborne, Art Bolton, McKillop and Gerrit Van Keulen, Grey.
Half the world thinks
farmers are tripping over
subsidy cheques when they
pick up their mail at the
farm gate and the other half
doesn't seem to give a hoot.
I was asked to appear on a
panel discussion a few days
after the federal budget was
tabled. The moderator. play-
ing devil's advocate. of
course. threw in that old
complaint about farmers be-
ing subsidized to the detri-
ment of the free market
place.
Farmers in this country do
not get one cent more than
they deserve in my humble
opinion.
Are you married and do
you have children? You get
subsidized every time you
cash or bank a baby bonus
cheque.
Farmers cannot par-
ticipate in the government's
great redistribution of
wealth program. unemploy-
ment insurance. They can-
not collect unemploymentin-
surance vet their taxes go
towards paying those huge
deficits accumulated by the
UIC every year
Farmers install their own
sewage disposal systems.
too. yet their taxes help to
pay for those massive
sewage plants in the towns
and cities of this country.
They get no use from those
sewer plants yet half the
municipalities across
Canada have been getting
government grants and sub-
sidies to help pay for them.
Farmers do not get much
use out of rapid transit
systems in the big cities
either. vet their tax dollars
help subsidize them The list
of grants and subsidies is as
long as a wet week for
highly - urbanized areas
So when people start cry-
ing about how farmers are
getting too much govern-
ment largesse. just think for
a few moments of the art
galleries. the performing
arts centres. the roads and
bridges and sewers and
recreation centres in the
bigger cities and ask
yourself how rnanv farmers
get full value f •r :`;e grants
and rut i :''s t^3t g,)
towards keeping n;g
going' •
Of Course they have the
privilege of using them but
the money goes where the
people live and here are
darn few people living In the
country today:
And lets not forget that
the rural people of this
province have been paying
30 to 35 percent more for
their hydro electric power
We'll Do
the Job
Right...
1��7'a,o•
for 50 or 60 years than their
city counterparts.
That's why I get a little up-
set about those who scream
loud and long about farm
Letters are app.eaated by Bob Trotter Wale Rd Ern ra Ont N3B 2C7
subsidies. After the televi-
sion show. I got a couple of
letters. one suggesting I
save my anger for more im-
portant things and another
Pick Huron man
for OFA position
Merle Gunby, past
president of the Huron
County Federation of
Agriculture was chosen to be
an executive director at the
directors meeting which
followed the OFA annual
convention in Toronto last
week.
The four executive
directors, elected out of the
group of regional directors
from all across Ontario, will
work with OFA President
Ralph Barrie, first Vice
President Ron White, and
second Vice President Ron
Jones to implement OFA
policies as directed by the
Board of Directors and
convention resolutions.
The other executive
directors are Ian Balsillie of
Prince Edward County,
Mary Wicks of Victoria
County, and Keith Buchner
of Oxford County.
When asked what be felt
was the most important
problem facing the OFA as
an organization at this time
he replied that OFA had to
have more financial support
from its members in order to
continue to represent the
farmers of Ontario.
He supported the increase
in membership fee to 570, felt
that it should have gone to
$80, and would have to go to
5100 in the near future. He
said he believes farmers
require a strong
organization which can
speak to government on
issues which affect farmers
because they are only a
small part of the electorate
and otherwise their
problems are ignored.
Merle Gunby, originally
from Halton County, has
farmed in Ashfield Township
since 1971. He and his wife
Sheila have been active in
the OFA since the late 19608
when they were involved
with assessment problems in
Halton County.
Since moving to Huron
County Merle has held many
positions and served on
several committees. He was
the President of the HCFA in
1979 and 1980. This past year
he has been chairman of the
e :.r0 ec' c7.; on us for
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new Foreign Absentee Land
Ownership Committee.
He has been elected
Regional Director to OFA for
NW Huron for four years and
has served on the Safety and
Insurance Co. (formerly
Member Service) when it
was formulating and
negotiating the new in-
surance plans now available
to OFA members.
Told how
•
to survive
This years non -delegates
to the 1981 OFA Convention
enjoyed two programs set
up by Geselle Ireland, of
Bruce County. One of the
programs was a talk given
by Dianne Harkin, founder
and Chairman of "Women
for the Survival of
Agriculture". Her talk was
on "How to survive the
Economic Crunch." The
other program was a tour o<
CBC "Radio Noon" and then
on to the Planetarium. Both
talk and tour were well at-
tended.
Dianne Harkin spoke
about the many c iurses
which have been organized
for farm women at Kempt-
ville. These courses enable
farm women to deal with
various problems they meet,
in their everyday lives.
Survival was the object of
these courses dealing on;
credit, bookkeeping, banks,
farm machinery, time
management, how to deal
with emergencies, first aid,
stress management, etc.,
etc., etc.
"Women for the Survival
of Agriculture" provide a
forum for women to learn
about agricultural problems.
Hardship and indignation in
these tough economic times
will make women act.
Dianne's message was to
look at the positive aspect not
the negative.
Wednesday, 50 non -
delegates were guest of CBC
Radio. The program "Radio
Moon" was being broad-
casted live and they were all
intensely interested on how
the media was reporting the
issues of the convention.
After the noon program they
were bused to the old
Spaghetti Factory for a
lunch served in an at-
mosphere of beautiful an-
tiques and fernery.
The group the visited the
Planetarium to watch the
STAR show "UFO • Myth
and Mystery". This was
found truly fun but staying
awake In the reclining seats
and listening to mystic
music was for some too
much after several busy
days getting ready for the
convention.
Some of the Huron County
participants on the non -
delegate programer were
Ann Nesbit, Shirley Garnis,
Betty Stafford, Brenda
McIntosh and Judy Sturdy.
praising me for taking the
agricultural viewpoint and
getting a couple of shots off
at city people on behalf of
farmers.
If governments are going
to hand out great gifts and
low-interest loans to
Chrysler and Ford and
Massey -Ferguson and a few
hundred other big cor-
porations in this country.
there is no reason in the
world why agriculture
should not share in govern-
ment subsidies.
Agriculture is the most
important industry in this
nation and don't let any one
tell you different. When
agriculture prospers. so
does the rest of the nation.
More than 43 per cent of the
jobs in this entire nation are
generated through the food
chain That's an indication
of how important farmers
are
Keep them happy and keep
them in business and we all
benefit
1 wish I could be as ar-
ticulate in front of a camera
as some of those
professional moderators.
I've always felt more at ease
expressing myself on paper
than through a microphone.
1 get too steamed up, too
angry. and it shows.
Perhaps I'd better keep
my mouth shut and refuse to
appear on any more of these
programs. Just stick to my
typewriter where I feel
much more at home.
Food and beverage
Industry
The food and beverage
industry is the largest in-
dustry in Canada's
manufacturing sector, ac-
counting for 17 percent of the
total value of manufacturing
shipments.
Huron farm and home news
Give details on beef program
Of the $37 million slated for
beef cattle assistance
programs, Huron County
beef producers received over
$4 million.
:40.00 per head was paid
out to 59e producers who
finished and sold a total of
99,711 cattle in 1980 for a
grand total of $3,968,440.00.
$20.00 per head was paid to 55
producers who sold 4878
cattle as stockers in 1980, for
a total of $97,520.00.
These two assistance
programs did not Include the
cow -calf producer. A 1981
cow -calf assistance program
was announced December
1st by the Honourable Lorne
Henderson, Minister of
Agriculture and Food.
Application forme are
available at the O.M.A.F.
offices.
Beef stocker
program amendment
An amendment has been
made to the 1980 Beef Cattle
Assistance Program for
Stocker cattle.
Previously only calves
that were bought and sold
were eligible. The amend-
ment now includes beef
calves - that were raised in
Ontario by the applicant.
- sold for finishing pur-
poses in the 1960 calendar
year
- and weighing at least 600
lbs. at time of sale.
The 10 head minimum
applies to the amended
application and the previous
stocker application.
Application and amend-
ment forms are available at
your local O.M.A.F. offices.
Producers are encouraged to
complete and return the
applications as soon as
posssib& ry Deadline date is
F 26th, 1982.
Stan Paquette, Associate
Agricultural Representatives
1*81 beef cow calf
assistance program
The program is designed
to assist beef calf producers
who kept a breeding herd of
beef type cows during 1961.
The amount of the grant is
$40.00 per eligible cow.
Plan details
(1) Eligible applicant: a
resident of Ontario in 1981;
owned a minimum of 5
eligible cows on the
declaration date; main-
tained a herd of beef cow for
breeding purposes.
(2) Eligible animals:
females kept for beef pur-
poses that have or will have
a calf in 1961 and; owned by
the applicant on August 1,
1981.
(3) Animals not eligible:
cows from which milk is
marketed under Federal or
Provincial quotas; herds
that are maintained outside
of the province of Ontario.
(4) The applicant must be
prepared to produce a
receipt for cows sold since
August 1, 1981.
(5) All applicants are
subject to audit.
(6) Final application date -
February 26, 1982.
(7) All applications must
be witnessed by a county
representative of the
Ministry of Agriculture and
Food.
Cream producers are also
eligible. Applicants are
asked to pick up applications
at their agricultural offices.
Picks Fred Lewis
for new committee
Agriculture and Food
Minister Lorne C. Henderson
has announced the formation
of an action committee to
assess the recommendations
of the Ontario Federation of
Agriculture report on farm
financing, and to develop a
positive course of action for
the provincial government.
The committee includes
Ralph Barrie, president of
the OFA; Tom Campbell,
deputy provincial treasurer;
Duncan Allan, deputy
minister of OMAF.
Everett Biggs,
chairman of the OFA task
force on farm financing, has
also been invited to par-
ticipate.
London Township Reeve
Fred Lewis will do the talk-
ing for Ontario farmers on a
committee appointed by
Agriculture Minister Lorne
Henderson to study
problems facing the farm
economy
Lewis lives close enough
to the troubled Grey -Bruce
arca to understand the worst
problems in Ontario.
Henderson told the
legislature Monday in nam-
ing Lewis to a committee of
ministry staff and farm
organizations.
Can
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Financial assistance
Management counselling
Management training
Information on government
programs for business
See Our Stratford Office Representative
Rob Sinclair
AT: The Devon Building, Main St. Exeter
ON: The 1st 8, 3rd Tuesdoy of each month
Next Visit Date: December 15th
11 you require financing 10 start, modernize or
expand your business and are unable to
obtain it elsewhere on reasonable terms and
condylions or if you are interested in the
FBDB management services of counselling
and training or wish information or
government programs available for ,'our
business. talk to our representative
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BUSINESS
DEVELOPMENT BANK
appointment or further information
on the Bank's services call 271-5650
Oaelningntewdtaatrs to sma/b tiillese.
or write 1036 Ontario Street Stratford, Ontario.
Mr. Henderson said also
that provincial officials are
meeting with the banking
community to ensure that
any response by the province
is practical, effective and
has the support of the banks.
He pointed out that many
of the OFA task force
recommendations called for
co-operative action from the
federal government, the
banks, and farm
organizations, , as well as
from the province.
Applications will be bulk
mailed from local
agricultural offices via
courier.
Producers are encouraged
to complete and return
applications quickly so
payment can be made by
year end.
Stan Paquette, Associate
Agricultural Representative.
Please note: The Ontario
Farm Record Books are now
available at the Agricultural
Office in Clinton.
Do milking cattle
require dry hay?
Dairymen traditionally
have fed long stem dry hay
to their milking cows. But
making hay is hard work and
bad weather makes putting
up good hay difficult. Every
year dairymen are feeding
less hay and more of their
roughage as ensiled forage.
The question is, can we
totally eliminate dry hay
from the ration or bow low
can we go before problems
develop?
Dennis McKnight, Head of
the Livestock Section at
Centralia College of
Agricultural Technology
says that dry hay is not
absolutely necessary, except
perhaps for dry cows, if
other high quality forage is
cut long enough and the
ration is balanced. Many
research cows have never
eaten dry hay. Mr. McKnight
cautions there are several
things to watch for when
feeding only haylage or
silage, however.
Probably the most im-
portant thing is length of cut.
The chopper should be set so
that 20-25 percent of the
pieces are 2.54-3.81 cm (1-
1th") or longer. The setting
may have to be up to 1.27 cm
(th") to accomplish this. No
dry hay, and silages chopped
too finely could lead to fat
test depression and maybe
displaced abomasums.
Addition of buffer to the
grain mix offers a tem-
porary solution to digestive
upsets but the long term
solution is to get the fibre
level and fibre length up.
What it .boils down to is
that good managers don't
have to feed dry hay.
However, dry hay serves to
correct many of the
production procedtreas that
are difficult to control.
How little dry hay should
be fed, then, to correct these
problems? It's not going to
be easy to feed it with a total
mixed ration, and cows in
free -stall barns, bunk fed
free choice ensiled
roughage', seldom eat as
much dry hay as you'd like.
The hay will have to be top
quality and palatable to get
much consumption if it is not
chopped and mixed in the
ensiled rotughages. Getting
the hay eaten is not a
problem in tie -stall systems
when the ensiled feeds are
restricted. Free choice corn
silage, however, because it is
more palatable than dry hay,
may restrict the quantity of
hay eaten.
Opinion differs among
dairy nutritionists as to the
recommended minimum
amount of dry hay that
should be fed, concludes Mr.
McKnight. The minimum
may vary depending on the
amount and type of dry hay
available on the farm.
Minimum recommendations
vary from a low of 1.4 kg
daily (3 pounds) to a high of
5.5 kg (12 pounds).
If you're a dairyman
considering reducing the
amount of dry hay fed, it
might be a good suggestion
to reduce gradually and
locate the level that best
suits your herd.
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This week only
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You will recieve
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