The URL can be used to link to this page

Home My WebLink AboutTimes-Advocate, 1981-11-11, Page 6i Page 6 Times -Advocate, November 11, 1981 Workshop series for Huron women Women Today has an- nounced "From a Woman's Perspective" - a workshop series planned to be an an- nual event. Now in its second year of operation, this infor- mation - support group has received a grant from the Secretary of State to provide such forums for women in Huron County. This year. the series focuses on health and con- sists of four workshops. On November 18. at 7:30 p.m., at Robertson Memorial Public School in Goderich, ••It's Just Your Nerve" will take a look at the ways we use alcohol and tranquilizers to cope with the (often un- recognized) stresses of life. Most women at one time or another have heard it: "Don't worry, it's just your nerves. Take these pills... or have a drink... you'll feel better". Attempts to deal with the problems or just to make sense from their ex- periences are frequently met with this response from friends. family and doctors, as if "nerves" were trivial and pills and drink are good solutions. On December 3, at 7:30 p.m.. at Seaforth Public School. "Food. Mind and Mood" will examine how the food we eat (or don't eat) affects brain functioning and behaviour. "Coping with Stress" is the title of the third workshop. It will be held at 7:30 p.m. at the Clin- ton Town Hall on January 12. It will highlight how we can identify stress and manage it by setting goals, working on our self-esteem and lear- ning relaxation techniques. The final workshop begins at 9:00 a.m. on February 6. at the Vanastra Community Centre. "So Who's Crazy?" will deal generally with mental health and par- ticularly with depression. Babysitting will be provided at this workshop only and lunch will be included in the price of admission ($7.00), payable at the door. The evening workshops will cost $2.00 each. Limited financial assistance is available for anyone who cannot afford this. To register or get more detail. call 235-1774 or 523-9335. Rebekahs arrange party and donations The regular meeting of Pride of Huron Rebekah Lodge was held Wednesday evening with 45 present. NG Cheryl Edwards presided and was assisted by VG Audrey Rowe who also gave the sick and shut-in report. Sis Yvonne Slaght is in Vic- toria Hospital. JPNG Marjorie Arthur reported a very successful booth at Exeter Fair. The CPT euchre has been chang- ed from November 11 to November 25 in the Lodge Hall. A letter was read from Royalty Lodge Forest in- viting two Rebekah brothers also a carload of sisters. Degree will be held at the next meeting with Hensall as guests. Several cards of thanks were read. It was voted to purchase some new badges. The IOOF curling bonspiel will be held in March and the Rebekahs will cater. Donations were given to the Family Services also to the Barrie Home for Christmas. Again there will be sunshine boxes packed for shut-in members. Any donations are to be brought in to the December 2 meeting. The Christmas party will be held December 2 at 6:30 and exchange of $2 gifts. It was reported that the Subor- dinate Lodge is having a CPRI course in the near future at the Lodge Hall. Following Lodge Sis Leona Hern presented very in- teresting slides of her and her husband's trip to Alaska last summer. A delicious lunch was served. MR. AND MRS. GERARD DUCHARME Rosemary Geralyn, daughter of Steve and Pat Meidinger, and Gerard Joseph, son of Matthew and Martha Ducharme, were wed on September 26 at St. Boniface Church, Zurich, by Father Paul Mooney. The maid of honour was Beverly Ducharme cousin of the bride; and bridesmaids were Lori and Mary -Jo Meidinger; sisters of the bride, and Patti Geoffrey. The best ma,p-was Ralph Mathonia. Guests were ushered by Dan Meidinger, brother of the bride; and Mike and Charlie Ducharme, brothers of the groom. Ron and Cathy Meidinger, brother and sister-in-law of the bride provided special music. After a honeymoon in Northern Ontario, the couple are residing in Zurich. Photo by Harvey McDowell 1 1 1 1 1 MR. AND MRS. RICHARD JOHN PARSONS Shelley Joon, daughter of Mr. and Mrs. Ron Wareing, Hen- sall and Richard John. son of Mr. and Mrs. Jack Parsons, Ex- eter. exchanged wedding vows at Hensall United Church on Soturday. October 10 with Reverend Stanley McDonald of- ficiating The matron of honor was Brenda Rotteau. Bridesmaids were Kim Dearing. Deb Venner and Lisa Parsons and the flower girl wos Janet Troquoir. Best man was Greg Parsons and the guests were ushered by Alan Merner, Murray Wareing. Donald Wareing and the ring bearer was Dwayne McNab After o honeymoon in Florida, the couple are residing in Hensall. 1 1 1 1 1 1 1 1 couNrRr CLIPPERS UNISEX 1 HAIRSTYLINGMT. CARMEL 237-3778 Open Tues., Wed., Fri. 9 - 6 Thurs., 9 - 9 Sat.9 3 -i♦Ifi --101 � w 1 1 1 1 all Uwmb4 afghans - paintings pottery - dried arrangements silver jewellery baskets - weaving photography silk scarves Proprietor - Keniey G. Campbell Centre Mall, Exeter Ph. 235-0779 , 1 1 1 1 1 1 1 1 Be wary in accepting advice People have given me some valuable advice through the years, but in all honesty, they've given a few bloopers, too. Finding my way around a strange city often causes me problems. I've learned to plot my course, if at all possible, before I leave. This has proved successful several times. Then along comes a help- ful soul with the remark, "Oh, I know that city like the back of my hand." He or she then proceeds to give me the most direct route to my destination. The words, "It's a cinch" or "You can't miss it" are a dead giveaway that I'm headed for confusion. The other directional aid I've learned to avoid, thanks to some friendly advice, Is the short cut. How will I ever learn to bake if cooks keep giving me instructions like: "Oh, you don't need a measuring cup. Throw in a cup or so of flour, add a pinch of salt, pour in a little milk, stir until it feels right"? too dry, but don't water it too much. It shouldn't get too much light, but it needs some light." If I was a betting person, I'd give the hardy plant Odds 'n ends i4, Sometimes I ask the dumb question: "How should it feel when it's right?" The baker replies, "Oh, you'll just know." The person with a green thumb advises me to buy a certain hardy plant. "Not even you could kill it," she says. "Just don't let It get By Elaine Townshend tri.i .5x about two weeks to live. Speaking of betting, I've become wary of the horse expert who assures me: "This baby can't lose!" Somewhere I read that you should talk to your mechanic the way you talk to your doc- tor. Describe the characteristics of your car's problems in terms similar to those you would use to dis- cuss the symptoms of a human illness - coughing, wheezing, stiffness, slowness to react. You can try it 11 you want, but I guarantee your friendly neighbourhood mechanic will stare at you as though you've really flipped. Not only have I been the recipient of some bad advice but I've also handed out some tips that were less than the best. For example, I headed one poor lost lady to a lake rather than toward the town she was looking for. I do hope she stopped in time. I also sent a friend to.a movie that I thought sounded like a real winner. It was a loser. But, in the true spirit of friendship, she let me find out for myself that my ad- vice was wrong. DESIGN GRAD - - Pauline Gielen, 'daughter of Mr. and Mrs. Harry Gielen, Crediton graduated recently from Fanshawe College in the Interior Design Course. She is presently employed with Gielen Design lines in Lon- don. BULKI-BAKER'S CHRISTMAS BAKE SALE CHECK BELOW FOR GREAT SAVINGS ON BAKING SUPPLIES ITEM SPR PECICE ITEM SPR PECCIEL WALNUTS - 350 g SIZE CHOPPED OR PIECES 'COMPARED TO NATIONAL BRANDS • $3.57 VALUE 49 EACH CUT MIXED PEEL - 450 g SIZE 'COMPARED TO NATIONAL BRANDS • 52.39 VALUE 1 b9 HOT CHOCOLATE MIX - 600 g SIZE *COMPARED TO NATIONAL BRANDS • 53.46 VALUE 1 99 EACH CHOCOLATE FLAVOURED CHIPS 900 g SIZE , 'COMPARED TO NATIONAL BRANDS • 53.93 VALUE 299 SEEDLESS SULTANA RAISINS - 900 g SIZE 'COMPARED TO NATIONAL BRANDS • 53.89 VALUE 99 GLACED CUT MIXED FRUIT - 680 g SIZE 'COMPARED TO NATIONAL BRANDS • 53.45 VALUE 29 RED, GREEN OR MIXED GLACE CHERRIES - 450 g SIZE *COMPARED TO NATIONAL BRANDS - 53.99 VALUE 89 EACH LARGE -QUICK -INSTANT OATS - 2 KG SIZE2 'COMPARED TO NATIONAL BRANDS • 52.89 VALUE 1 9 EACH ALMONDS - 225 g SIZE BLANCHED, SLICED, SLIVERED, OR GROUND 'COMPARED TO NATIONAL BRANDS • 53.49 VALUE 89 ARTIFICIAL VANILLA - 500 g SIZE 'COMPARED TO NATIONAL BRANDS • 52.09 VALUE 1 49 SPICES CINNAMON • 215 g CHILI POWDER • 230 g GROUND NUTMEG • 150 g PAPRIKA • 265 g *COMPARED TO NATIONAL BRANDS • 55.49 VALUE 19 EACH BUTTERSCOTCH CHIPS - 450 g SIZE OR PEANUT BUTTER CHIPS - 450 g SIZE *COMPARED TO NATIONAL BRANDS • 53.24 VALUE 29 EACH 'COMPARED TO NATIONAL BRANDS MEANS THE NATIONAL BRANDS REGULAR RETAIL PRICES IN EQUIVALENT WEIGHTS TO BULKI-BAKER SIZES. AVAILABLE AT A & H Superior Market PRICES EFFECTIVE UNTIL Nov. 14 1981 Exeter r_T H SUPERIOR FOOD A' 1- Y ac oc tL •-• ass at 4 Superior Quality Meats Pork Loin Sale Whole 12 - 14 Ib. avg. Cut 8 Wrapped PORK for your freezer 1' • L�IMS ib 1.55 WE SELL FOR LESS! OPEN THURSDAY & FRIDAY NIGHTS UNTIL 9 P.M. Black Diamond CHEESE SLICES 2.39 Splendor Macaroni or Gold Seal Sockeye SALMON 7'.� oz tin 1.89 t ' SPAGHETTI GROUND BEEF PET FOODS ��.,},� �`� 3.39 1.59 li n:�,'1ll 1ftl tot n.,. Centre rut Pork LOIN CHOPS Pork loin Ib. ROASTS either end of loin Ib. Frozen Utility Grade TURKEYS 12-141h. avg. Ib. Swifts Premium WIENERS Swifts Sugar Plum ' vac pak l's lb. CLUB HAMS Swifts Eversweet SIDE BACON Schneiders Blue Ribbon BOLOGNA Store sliced Ib. 1.75 1.45 1.09 1.39 2.59 1 kg. Sylvania 40.60-100 watt pkg. of 2 LIGHT BULBS 88t BEANS with PORK 69( liquid POLMOLIVE 500 mi. 1.19 FABRIC SOFTENER 1 f� Itrn 2.99 Weston Salted or Plain SODAS 400 g. 99c l . PIE FILLING I. Green Giant Wax or 14 oz. fancy GREEN BEANS I�F tor• r V� SOUP 500 g. pkg.' , 601 SPAGHETTI A Boot. Hearty Veil envelope 2 sliced or piece Ib. 1.69 COOKED HAM A&H SUPERIOR FOOD MARKET Ib. F'AB 1.59 55 79 14 oz. tin 9 r 2 litre h7' 6.29 Superior White or Whole Wheat 1.98 BREAD A&H SUPERIOR FOOD MARKET 24 oz. Niblets Fancy Kernel CORN 1 2 oz. tin 53a: Maxwell House Instant Seaforth COFFEE BUTTER MILK anter s E L anc e 3RS ml 5 9 1 1/4 1b. bag 3.88 10 oz 'or 5.39 (' az RITZ RCRACKERS 1.09 Campbell TOMATO SOUP 3 '1 OATMEAL yo1.091 Monarch Cake & Pastry LOUR RAISINS 3.5 kg. 3.45 1.9 Coscade DISHWASHER DETERGENT 1 k. 2. 9 r f . POP CORN r Heinz Sweet IXED PICKLES 1 litre jar SUGAR Quik New CHOCOLATE 594 SYRUP 70o ml. A&H SUPERIOR FOOD MARKET 1.99 1.89 1.39 2.59 First G,ade 1 Ib. p,rnt Limit 4 1.89 fresh produce Produce of USA Florida ORANGES 5 Ib. bag Canada Fancy Grade Ida Red APPLES 5 Ib. bag Produce of USA • Canada No. 1 Grade CELERY STALKS each Produce of USA BRUSSEL SPROUTS lb. 1.39 1.79 754 694 frozen foods McCains Fancy Peas or MIXED VEGETABLES2 Ib. bog 1.29 Old South 100% Pure from Florida Frozen93 ORANGE JUICE 12 1 oz, tin 4 High liner Haddock FISH STICKS 14 oz. 2.69 bakery buys Dempsters Light or dark RYE BREAD DempstersPack of 9 ENGLISHanus MUFFINS Dempsters GRANARY BREAD A&H SUPERIOR FOOD MARKET 450 g. loaf pkg. 680 g. 754. 854 954 WE DELIVER PHONE 235-0212 A&H SUPERIOR FOOD MARKET riaW O O at oc W CL se 4 rr- W 4 0 00 ac ITT W ac 4 0 0 0 cx W a 4