HomeMy WebLinkAboutTimes-Advocate, 1981-11-04, Page 161
Pare 16 Times -Advocate, November 4, 1981 Several presentations at Mitchell meeting
FAIR PIE - - District 8 agricultural societies ladies' represen-
tative Dolores Shapton, RR 1 Exeter, holds a pie made es-
pecially for the association's pot luck dinner preceding the an-
nual meeting.
PRIZE WINNER — Rosemary Schaefer, Kirkton, stands
behind her quilt, which was awarded second prize in the
Canada Packers' quilt competition at the Huron -Perth
agricultural societies annual meeting in Mitchell. .
Huron contestants
ready for Guineas
Why lose milk production
this winter through unsound
feeding practices? Nutrient
requirements do vary with
production so it becomes in-
creasingly important to feed
a cow milking 70 pounds per
day much different from a 40
pound producer.
Dairymen who can't af-
ford to purchase protein
supplement and feed accor-
ding to requirements are
only fooling themselves -
through reduced milk yields.
Overfeeding nutrient re-
quirements to dairy cows
can also be as serious as un-
derfeeding in terms of ad-
ditional feed costs and herd
health problems that can
develop.
The ideal way to ensure
that the dairy cow ration is
balanced for all important
nutrients is to request an
analysis of home grown
roughages. This service is
available through your local
Agricultural Office and
offers the following
analysis:
Type I - Dry Matter, Crude
Protein - S7.00
Type II - Dry Matter.
Crude Protein. Calcium.
Phosphorous. Magnesium
and Potassium - $13.00
Type III - Dry Matter,
Crude Protein. Calcium.
Phosphorous. Magnesium.
Potassium. Manganese.
Copper and Zinc • $16.00
Digestible Protein - $8.00
To formulate a com-
puterized dairy ration based
on the results of home grown
feeds there is an additional
cost of $45 00 For any ad-
ditional rations formulated
in the same year. the cost
would he reduced to $20 00
Many dairymen have taken
advantage of this service to
improve herd health
problems related to nutri-
tion along with maximizing
on potential milk production
Dennis Martin. Associate
Agricultural Representative
Queen's guineas
competition
The 35th annual Queen's
Guineas Steer Competition
will take place at 830 a.rn.
on Friday. November 20. at
the Royal Agricultural
Winter Fair. Toronto This
popular event is the conclu•
sion of months of prepara-
tion for several 4-11
members in Huron
A total of 373 contenders
from 25 counties in Ontario
have been nominated this
year. Huron County has 25
nominees They include -
George Alton. 7. Lucknow
Sharon Alton. 7, Lucknow
Suzanne Alton. 7. Lucknow.
Deb Armstrong. 4.
Wingham. Gary Armstrong.
1. Ethel. Kevin Bishop. 1.
Ethel: Pat Chambers. 1.
Clifford: Tom Coates 1.
Centralia: Brian Falconer
4, Seaforth. Bill Gibson. 5.
Clinton: Greg Hoggarth. 2.
Kippen: Paul Hoggarth. 2.
Kippen.
Paul Johnston. 2.
Bluevale; Bill Kinsman. 2.
Kippen; Lyle Kinsman. 2,
Kippen; David Marshall. 3,
Blyth; Brenda Merkley. 1
Wroxeter; Sandy Merkley. 1.
Wroxeter: Anne Procter. 5.
Brussels: Elaine Pym, 1,
Centralia; Marg Pym, • 1,
Centralia: Jacquie Robert-
son. 2. Bluevale; Meribeth
Scott. 1. Belgrave; Lisa
Thompson. 5. Wingham;
David Townsend, 4,
Seaforth.
Previous Huron County
winners of the Queen's
Guineas include Bob Hern,
RR 1 Woodham (1951) and
Murray Gaunt, Wingham
(1955). The sale and auction
of Queen's Guineas cham-
pions is scheduled for 2:00
p.m. on November 20,
following the judging.
The excitement generated
by this auction is clearly in-
dicated by the capacity
crowds and willing buyers
that it draws each year.
Anyone with an interest is
encouraged to attend this
outstanding event and at the
same time take in the many
features at the 1981 Royal
Agricultural Winter Fair.
Don Pullen,
Agricultural Represen-
tative.
4-H Agricultural Club
awards night program
The thirty-fourth annual
Huron County 4-H Awards
Night will be held in the Cen-
tral Huron Se:ondary School
in Clinton. on Friday,
November 27, commencing
at 8:00 p.m.
All Huron County 4-H
Agricultural Club members
who completed a project in
1981 will receive their
awards on this occasion.
Len MacGregor, Exten-
sion Assistant for Huron
County for the past 11 years,
transferred effective Oc-
tober 1. 1981, to the
Agronomy Division. Kempt-
ville College of Agricultural
Technology.
\\e are looking forward to
having Len return for the
program
.\ committee of represen-
tatives of the 4-11 Youth
Council. 4-11 Club Leaders
:Ind .Junior Farmers are
busy organizing a presenta-
tion for Len at that time.
This will be your oppor-
tunity to thank Len for all his
work and wish him success
in his new job. Anyone with
.in interest is invited to at -
Light refreshments will be
srrved at the conclusion.
Don Pullen
A1r'fail tura l Representative
Fair board directors learn about Australia
The agricultural societies
of Huron -Perth (District 8)
held their annual meeting in
Main Street United Church,
Mitchell. on October 29. One
hundred and fifty people sat
down to a savoury potluck
dinner.
Secretary -treasurer Don
Young, RR 3 Auburn, ex-
plained that the district an-
nual meeting was no longer
catered: some members did
not know until the last
minute whether or not they
could attend, as farmers
behind in their fall harvest
or plowing would use every
moment of good weather to
catch up. Besides, no
caterer could put on as
varied and delicious a
spread as the excellent
cooks in the agricultural
societies.
Doug Downey, president
of the Ontario Association of
Agricultural Societies, drove
from Kingston to attend the
District 8 meeting.
"I like to get to as many
meetings as possible", he
said.
This year he has travelled
20.000 miles. and attended 61
fairs.
"Agricultural fairs were
formed to improve
agriculture: their purpose is
to promote agriculture
through agricultural fairs".
he concluded.
The 238 fairs in Ontario
are divided into three
classes. The 34 A fairs give
out prize money in excess of
$6,000: the class, Bs award
between $3-$6,000, and the
class Cs hand out less than
$3,000. (Stratford, Mitchell.
Clinton and Seaforth are
Bs.)
Ladies' representative
Dolores Shapton. RR 1 Ex-
eter, introduced the seven
Queens of the Fair who were
present.
Guest speaker Sheila
Armstrong, Perth county
winner of a trip to New
Zealand and Australia spon-
sored by the Junior Farmers
and United Co-ops. gave
highlights of her six-month
holiday in words and slides.
New Zealand is sheep coup=
try, and the average size of a
sheep ranch is 5,000 hilly.
rolling acres. One picture
showed sheep being trucked
away from a 20,000 acres
ranch in a huge double-
decker truck.
Most animals are sold at
auction by stock agents, who
are given two minutes to sell
each lot. During a bad
drought, the sheep went for
80E each.
"In Australia most dairy
cattle are Heinz 57s and the
Heinzier the better," Sheila
laughed.
However. she saw one
herd of Holsteins that had
been sired by bulls on a farm
near Guelph.
Many of the Australian
cattle have had their tails
removed. as there is no fly
problem there. and herd
attendants don't like being
Farm level stress
on the increase
by Jack Hagarty
If tears are a symptom of
stress. then I'm seeing an in-
creasing stress level among
farm families these days.
Many farm people are hur-
ting financially and they're
hurting emotionally as well.
One young man said "I just
wish we hadn't bought that
farm" and a middle-aged
father said "I get no respect
since we went into the 50/50
partnership".
Bringing a new generation
into the farming business is
a stressful procedure at the
best of times. At the recent
O.F.A. Emergency Task
Force meetings in London
two Presidents of county
O.F.A.'s said that young peo-
ple should not be encouraged
to start farming now. They
said that the economics are
not right for a young person
to start with little or no equi-
ty.
How do farmers get a
start? How have they done it
in the past? There are many
stories. Many farmers will
tell you that it never has
been easy.
John Stephens of Centralia
College of Agricultural
Technology just completed a
study called "Factors Affec-
ting the Establishment and
Success of Young Farmers."
Every farmer who started
farming in the years 1972 to
1974 inclusive in Hibbert
Township of Perth County,
Usborne Township of Huron
County and Biddulph
Township of Middlesex was
interviewed and a question-
naire was completed. Fifty
farmers were interviewed.
Over three-quarters of the
young farmers background
and over two-thirds had
parents who were farming
full time at the time the son
started farming.
72% of the respondents
were one of the first two
children born in their fami-
ly. and 68% were the first
son born in their respective
families. 84% of the young
farmers had no older
brothers farming when they
started farming.
Only three young farmers
had eight years or less
education while twenty-two
had some college or univer-
sity education. Ten young
farmers had either a
diploma or degree in
agriculture.
Most of the young farmers
had considerable farm ex-
perience before starting to
farm. Over half of them had
responsibility for a par-
ticular enterprise of their
.M*
i4
STORAGE
FOR
LEASE
t,••
411
— NEW BUILDING
— 24 FT. DOOR
— 15 FT. CLEARANCE
CALL
JACK TAYLOR
235-1252
AFTER 6:00 229-6472
i
own. Others gained va4ttable
experience in non-farm oc-
cupations before starting to
farm.
The young farmers'
parents were the most often
used and most respected and
useful source of information
and advice when attempting
to get established in far-
ming.
Slightly more than two-
thirds of the young farmers
were established in farming
by age twenty-four, but 12%
were thirty-five or older
when they started to farm.
Half of the young farmers
were married by the time
they started farming and
50% of the wives held full-
time off -farm jobs.
Almost half of the young
farmers entered farming
through some form of agree-
ment with their parents or
relatives. Most parents
attempted to increase the
farm income to accom-
modate the son's entry into
their business.
58% of the respondents
purchased land and 34%
rented land at time of entry.
Due to a shortage of capital
at time of entry, almost
three-quarters of the young
farmers relied on custom
operators for equipment.
60% exchanged their labour
for the use of their parents'
equipment.
90% of those who purchas-
ed land at time of entry
started out with a mortgage
on their property. Most
mortgages were either
private mortgages with their
parents or the previous
owner or with Farm Credit
Corporation.
Nearly half of the young
farmers started farming
with an owner equity of 85,-
000 or less - and 86% had
owner equity of less than
820.000. The shortage of
capital would partially ex-
plain why 50% of the young
farmers began their farming
careers as cash croppers.
20% of the respondents
had no real difficulty in get-
ting into farming. The other
80% had varying degrees of
difficulty but primarily in
the area of acquiring capital
and making management
decisions due to lack of ex-
perience.
1
We'll Do
the Job
Right...
Whatever
swatted in the face with a
hard, dirty tail. The dearth
of flies means Australian
homes have no curtains and
no screens. (The moderate
climate eliminates
basements and furnaces.)
"You walk in and out
without ever closing a
door", Sheila added.
While showing a slide of a
gate across a country road,
she explained that often
farmers own land on both
sides of sideroads. Drivers
come to the gate, get out,
open the gate, drive through,
get out, close the gate and
continue on. All cattle In
Australia are branded, mak-
ing it easier to identify and
retrieve the strays.
In a land where great dis-
tances often separate farms,
a strong community spirit
based on the cornerstone
"Help your neighbour" has
developed. Sheila's graphic
portrayal of a slower, less
harried lifestyle transported
he audience halfway around
the world to two beautiful
countries where some far-
ming conditions are • the
same as here, and others are
unique to Australia and New
Zealand.
After Sheila's talk, the
members divided into two
groups to discuss indoor dis-
plays primarily of concern
to women, and the outdoors
exhibits and activities for
which the men claim respon-
sibility.
THE CAST OF -CHARACTERS — Some Exeter ladies presented a skit at District 8
agricultural societies annual meeting. Storting at lower right and going clockwise they are:
Maxine Sereda, Shirley Prance, Shirley Cooper, Marion Skinner, Gwen Coward and
Margaret McClure.
Attacks against farm
marketing boards with supp-
ly management powers are
coming from all directions.
A few months ago, it was a
special committee of the
Economic Council of
Canada. Before that• it was
the Fraser Institute. Before
that, it was the consumers
association.
Now comes the Grocery
Products Manufacturers of
Canada, the GPMC. An in-
vestigative task force, spon-
sored of course, by the
manufacturers, is saying
that supply management
farm marketing boards are
adding "at least $1 billion a
year to the Canadian food
bill."
These boards are said to
have had "by far the
greatest impact" on the
Canadian food system of any
federal or provincial govern-
ment policy. They are
costing Canadian families
810 a year more for broiler
chickens, a total of 876,500,-
000, and an additional $7 a
family for eggs or a total of
$55.000.000 annually.
Not only do the boards
gouge consumers, but they
are by far the greatestthreat
to Canada's food future
because they cause a rising
tide of imported food and an
inability by Canadian
farmers and processors to
expand their markets.
The clincher comes deep
on the third page of the
release castigating
marketing boards. The
spokesman for the group,
George Fleischman, says
the manufacturers are con-
cerned that the food and
beverage industry "may be
unable to continue to provide
food at present favorable
price levels."
Get ready for some drastic
increases in the price of
food. You are being softened
up for the big blow and the
manufacturers need a con-
venient patsy, a fall guy, a
scapegoat so they are blam-
ing marketing boards.
This column has con-
sistently supported farm
marketing boards, even
supply management boards.
I have also castigated those
same boards for mistakes
but I am convinced those
boards are still the farmers'
best friend.
Without them,
organizations such as the
Grocery Products Manufac-
turers of Canada and the
huge multi -national cor-
1
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porations would have control
of the food chain from the
ground to the table.
They do control it now
after it leaves the farm gate.
Farmers have no clout at all
without these boards. Do
Canadians want to put all but
a handful of corporate farms
off the land? Do we want to
ruin rural Canada as we
know it today?
I think the grocery
manufacturers kill their
argument against farm
marketing boards when they
mention. also deep down in
their news release, that
Canadians spend only 17.5
percent of their disposable
income on food. It is the
lowest percent of any nation
in the world.
Can there be that much
wrong with marketing
boards, even supply manage-
ment boards, when we are
that fortunate?
Profits in the food in-
dustry, says the GPMC,
have dropped from 2.59
cents per dollar of sales in
1978 to 2.36 cents last year.
But the release says
nothing about the tremen-
dous increase in farm
bankruptcies. It is
worthwhile to note that the
products which have supply
management marketing
boards are in much better
condition than those which
have not.
The beef sector has shunn-
ed any kind of board for 25
years and they are the peo-
ple who are hurting so much
now. More than 50 percent of
the farm bankruptcies are
beef farmers or within the
beef chain. Hog farmers,
too. are suffering and they
have, up until now, shunned
the idea of supply manage-
ment.
No. Mr. Fleischman I'm
not convinced that these
boards are the devils in the
•
food chain. I do not believe
they are gouging the public
to the tune of 81 billion. I
think they are a group of
honest men simply trying to
supply the Canadian public
with good food, when the
people want it, at a price
that gives them a reasonable
return on their labor and in-
vestment.
Unfortunately. too many
of them are not getting those
returns and some of the
reason for those poor prices
rests squarely on the
shoulders of lobby groups
such as the Grocery
Products Manufacturers of
Canada.
Dolores Shapton reported
on her past year's activities;
she had managed to attend
11 of the 15 fairs in district 8.
Some of the Exeter ladies
acted out a skit "Preparing
Peggy's Peppy Prize List",
written by Mrs. Shapton to
depict in a humourous way
helpful hints to make future
fairs even better.
Mrs. Shapton announced
the winners of the Canada
Packers' quilt competition.
.-The prize-winning quilts
from each fair in District 8
were judged again to find the
atstrtct winner, Winners for
Huron -Perth were Grace
Drummond, Mitchell, first,
and Rosemary Schaefer,
Kirkton took second prize.
The district winners will be
judged at the Ontario con-
vention next February; the
winner of the best of show
will receive 8600, and her
society will get an additional
8100 to be used for quilt prize
money at the local fair.
For the men, Keith
McLaglan. RR 5 Mitchell
continues as president for
the second year of his term,
as does Don Young,
secretary -treasurer.
William Flynn, RR 4Clin-
ton, waselected an associate
director.
When everyone
reassembled, president
McLaglan made the in-
augural presentation of the
Ken Reaney Memorial Pla-
que. This award, to en-
courage attendance in
District 8 to the annual
meeting. was donated by
Jean Reaney in memory of
her husband. Mr. Reaney
had been secretary -manager
of the Mitchell agricultural
society, director of District
8, and in 1965 was president
of the A and B section of the
Ontario Association.
Each society is scored on
the number of delegates pre-
sent at District 8's annual
meeting times the number of
miles (or kilometers) one
way from its society head-
quarters to the meeting. The
first name on the plaque will
be $ayfield. The president of
the Bayfield Agricultural
Society. Ted Dunn, accepted
the award for his group.
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Centrolia College
presents
OPEN HOUSE `81
"Feeding A Hungry World"
THURSDAY, NOVEMBER 12
10:00 A.M. - 9:00 P.M.
Starting At
HURON HALL
You are invited to attend this OPEN HOUSE as part of our
recognition of World Food Day. Displays and
demonstrations of our programs on the theme "Feeding A
Hungry World" will be located throughout the campus.
Campus tours and tours of College facilities will be provid-
ed.
Ontario
Ministry of
Agriculture
and Feed
Chained
Lightning...
Stop in today for a
demonstration on the new
line of John Deere Chain
Saws. Choose from sever
models - 30 to 78cc.12 to
27 -inch spocket-nose
guidebar. Each has a
chisel or semichisel chain,
automatic oiler, and
counterbalanced
crankshaft. Convenietly
located handles and
controls. Throttle/trigger
interlock provides added
safety. Get professional
quality and dependability
in the new line of John
Deere Saws
Put warmth
where you
want it ...
with a
John Deere
Space heater
Two models are
available to heat
machine sheds.
workships, cabins...
anywhere 115 -volt
current is available.
All burn kerosene or
No. 1 or No. 2 fuel
oil. Fuel saving
thermostat is
standard on 150,000
BTU model, optional
on the 90,000 BTU
model.
HE TIME-
SAVER
New
John Deere
Grain
Moisture Teste
Take the guesswork out
of your grain harvesting,
drying, and marketing
decisions with the new
John Deere Moisture
Tester This portable,
battery -powered unit
tests all popular grains
quickly and easily. There'
no weighing, no calcu-
lations See us about
one soon
Blast away
leaves fast with
a John Deere
Backpack Blower
Clear this fall the
quick and easy way with
a John Deere Backpack
Blower. Powerful 4OCC
engine generates air
velocity of up to 180 MPH
for fast clean-up. Ad-
justable shoulder harness,
padded back cushion for
support.
Weighs just 20 pounds for
go -anywhere •con-
venience.
112
Blyth 523-4244
Exeter 235-1115
1