HomeMy WebLinkAboutTimes-Advocate, 1981-10-07, Page 16••• • -
Page 16 Times -Advocate, October 7, 1981
Skating instructor
attends coach clinic
Miss Pauline Bell attended
National Coaching Cer-
tification Program-- theory
cause- over the weekend at
London llniversity of
Western Ontario.
The Agriculture and
Canadian Industries of the
Hensall Women's Institute
will be held in the United
church on Wednesday,
October 14 at 8 p.m. when
Mrs. William Ferguson of
Ferguson .. Apriaries, Zurich
will be the guest speaker.
Meeting open to all women of
the community.
Mrs. Laird Mickle and Mr.
William Mickle of Exeter
visited the former's
daughter Mrs. Brian Collins
and her new son on Saturday
in the Kitchener -Waterloo
Hospital.
Mr. and Mrs. Sim Roobol
were invited guests at the
Olson -Van Wieren wedding
in the Hensall United Church
on Saturday.
Mrs. Bertha MacGregor
returned home after a
pleasant holiday with her
family, Mr. and Mrs. Don
MacLaren, Jodi and Brooke
in Oakville.
Mr. and Mrs. Sim Roobol
were Sunday dinner guests
with their family, Mr. and
Mrs. Don Dodds and family
at Seaforth.
The "Three Links" Senior
Citizens will meet on
Tuesday, October 13 at 8
p.m, in the local hall.
Celebrates birthday
Mr. and Mrs. Earl Flax -
bard, Zurich and Mr. and
Mrs. Ray McNall and
granddaughter Dana
Chamberlain of Fergus
celebrated with Mr. and
Mrs. Sam Oesch on Sunday,
the occasion of Mr. Oesch's
birthday. A moat enjoyable
day was had with lunch and a
birthday cake.
Congratulations Mr. Oesch.
Shower for bride
At the residence of Mr. and
Mrs. Harvey VanWeiren a
miscellaneous shower was
held for Miss Pat
VanWeiren, by neighbours
and friends of the bride's
parents Mr. and Mrs. Klaas
VanWeiren, who are cousins
of the hostess. Eighteen
guests were present A few
games were played and
recipes exchanged, after
which the hostess Trudy
VanWieren and co -hostess
Mary Roobol presented the
gifts. Pat with a few well-
chosen words thanked the
guests for coming to her
shower and for the very nice
and useful presents.
4-H girls meet
Hensall II 4-H club met
September 29. After answer-
ing the roll call the group
went on to discuss the
various types of eggs and the
shell.
They then went into the
kitchen to prepare the
eggonical quiche.
Afterwards they discussed
the different parts of the egg
and named them on a
diagram. After discussing
ways to store eggs and how
to tell a stale egg it was
finally time to try the
quiche. The quiche recieved
mixed reviews.
This year leaders are
Carolyn Knight and Donna
Zwaan. The president is
Karen Campbell, vice-
president Donna Taylor,
secretary Tracy Ducharme,
press reporter Liz Sangster.
The group finally decided
the club name would be the
Chicken Layers.
.....-• .
HENSALL MAGIC - Abra the Magiclown entertained the young people in Hensall, Friday,
with a display of magic and clowning. Victoria Bisback helps Abra (Paul Parsons of
Cayuga) demonstrate one of his tricks. The show, sponsored by the Huron County Library,
was held at the Hensall United Church.
w.°
ensall
and district news
Mrs. Bertha MacGregor,
Phone 262-2025
Cost cited in $70,000 range
Authority arranges hike
for Bannockburn area
The Ausable-Bayfield
Conservation Authority is in-
viting the public to hike
through the colourful
autumn landscape on Oc-
tober 18 at the Bannockburn
Wildlife Area.
The Bannockburn Wildlife
area is a 62 acre property
located 1'4 miles east of
Varna. The Conservation
Authority will be providing
naturalists to lead guided
nature hikes and will also be
supplying hot apple cider
and hot chocolate for hikers.
In addition this year for the
first time the Conservation
Authority will be providing a
ride for those without
transportation to the Ban-
nockburn.
A 15 passenger van will
leave the Conservation
Authority office, 175 Thames
Rd. W., at 1:30 sharp and
will return at 4 p.m. Cost of
the van ride will be 50 It per
person. As space is limited
anyone interested in taking
advantage of the van ride is
advised to reserve a space
on or before Friday October
16. The number to call to
reserve a space on the van is
235-2610.
The Bannockburn Wildlife
Area is one of twelve
Conservation Areas owned
and managed by the Conser-
vation Authority. Hikers will
have the opportunity to en-
joy the beauty created by the
Bannockburn River as it
twists through stands of
cedar trees. On higher
ground hardwood trees will
be at the peak of their annual
colour change. Also worth
noting are several "wet
meadows," sensitive areas
that provide a home for
many unusual plant species.
Animal life that the hikers
may encounter include
squirrels. busily gathering
acorns for the approaching
winter and ruffed grouse,
although the grouse's plum -
mage makes them difficult
to spot particularity in the
autumn woods. White-tailed
deer, rabbits, muskrats, and
raccoons all live or travel
through the Bannockburn
Wildlife Area as well.
Hikers are advised to
' dress warmly, wear boots
and bring cameras or
binoculars.
Sam Peach, Hensall
celebrated ) *8th birthday,
Sunday, Oct 4.
Will make BIA presentation
Architect Nick Hill has a
Business Improvement Area
proposal he will present to
Hensall council on October
26 at 7:30 p.m. Councillor
Dick Packham informed
council of this at Monday's
regular council meeting and
outlined the minutes of the
Hensall Business Improve-
ment Association meeting
held September 24.
Huron County planner
Roman Dzus and George
Lazinko from the ministry of
housing both recommended
only a portion of Hensall be
designated a BIA In their
meeting with the business
people, saying that to
designate the whole village
would include too many
businesses which might not
benefit by the classification.
It has been indicated the
area to be designated will in-
clude the area along
Highway 84 from Highway 4
to west of the CNR tracks
and to the north and south of
the main street to include
the mills.
When prodded by Reeve
Paul Neilands on what the
BIA proposals would cost,
Packham said the price that
has been hinted at is
between $70,000 and $75,000.
In another matter, council
changed a recent bylaw con-
cerning peddlars and
hawkers. Rather than pay a
fee' of $200 for a licence,
peddlars and hawkers will
now be required to pay 8100
per year and the bylaw won't
come into effect until
January 1, 1982.
Communion at Hensall United
World Wide Communion
was celebrated at . Hensall
United Church by Hensall
and Chiselhurst
congregations on Sunday. A
good congregation partook of
the elements.
The Communion sermon
was "Am I a Good Neigh-
bour?" and was based on the
story of The Good
Samaritan. Neighbourliness
does not necessarily come
through nearness or com-
mon interests. The
Samaritan was an outcast
among the Jews yet it was he
who performed a complete
service and gave of himself
to help the man who had
Thank You
ABRA'S CADABRA - Abra the Magiclown, assisted by
Carol Stoneman and John Towton displays his humorous
brand of magic. Hensall children gathered at the United
Church. for the Friday show.
CUSTOM KITCHENS
AND VANITIES
QUALITY HARDWOOD CABINETS
from
• If by
EXPERT DESIGN SERVICE
NEW CONSTRUCTION OR REMODELING
John Patterson 482-3183
BALL-MACAULAY
LIMITED
SEAFORTH CLINTON HENSALL
527-01910 482-3405 262-2418
Ontario
Ministry of
Agriculture
and Food
huron farm
and
home news
KN ECHT
L
fallen among thieves. Jesus
says go and do likewise.
World Communion
illustrates the bondsof
brotherhood and slstershlp
Around the world.
During the children's talk,
they were shown items- the
cross, a candle stick and a
towel. Just as the cross and
the candlestick are used in
the Christian Church, so the
towel should be a mark of the
servants of God and a
willingness to serve Jesus.
The choir rendered "Sing
To The Lord Of Harvest" by
Healey William led by
organist and choir leader Dr.
Ralph Topp. Doug Cook
greeted everyone entering
by the front door and Steve
Corbett, Jeff Corbett, Scott
Jamieson and Grant McLean
were the ushers. Kay Rath -
well and Pam Ingram looked
after baby and toddler
care.
Service at Carmel
Rev. Kenneth Knight
conducted the Sacrament of
Holy Communion in Carmel
Presbyterian Church Sun-
day. Mrs. Dorothy Taylor
presided at the organ and led
the choir in the anthem
"Break Thou Bread Of
Life". A good number of the
congregation were in at-
tendance. Choir practise will
be held at 7:30 on Thursday
evening. The Board of
Managers will meet on
Thursday evening at 8: The
ladies of the Church are
holding their annual bazaar
on Saturday, November 7.
Unit4 meets
Fourteen members of Unit
4 of Hensall U.C.W. met for
their Thanksgiving meeting
in the Fellowship Hall on
Thursday October 1. Mrs.
Britton presided. The
Devotional from Psalm 17
was given by Mrs. Pearl
Shaddick.
Mrs. Eric Luther sang
"Amazing Grace" and Mrs.
Harry Caldwell gave two
readings "October Party"
from a old public school first
class reader and a poem
entitled "Myself" by Edgar
Guest.
The topic "A Time To
Count Our Blessings" was
given by Mrs. Laird Mlckle
using several verses from
Deuteronomy and verse 4
from Psalm 100 as a basin
for the text giving us all deep
thoughts for all the things we
should be thankful for.
Mrs. Britton closed with a
poem written by Helen
Stayner Rice. Mrs. Elizabeth
Riley and Mrs. Vera Lem -
mon served lunch.
Queensway news
Mr. Lorne Thrower
conducted church service at
Queensway Nursing Home
on Thursday accompanied
by Mrs. Marjorie Johns at
the piano. Thames Road
United Church Ladies en-
tertained the residents on
Thursday evening. High
bowler was Ross Thomson.
Phillip Etsenbach visited
his sister Elizabeth. Henry
and Marie Wilds and Kay
Cockwell visited Mrs. Irma
Wilds. Mary Grady, Mr. and
Mrs. Tom Triebner and
family, Doug and Eva
Triebner visited Mrs. Muriel
Triebner. Dorothy and Bill
Bell visited Mrs. Middleton
and Wally Crich. Wilfred and
Ruth Schantz visited Mrs.
Kendrick. Mrs.
McNaughton, Mrs. Dorothy
iy
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your Patronage
Since Ontario's war on
warbles campaign began
four years ago, the incidence
of warble infestations in
beef cattle is down to nine
percent.
"It is encouraging to see
such a rapid decline in the
rate of infestation, but we're
not satisfied yet," says
Ralph Macartney, Ontario
Ministry of Agriculture and
Food beef cattle specialist.
The ministry's campaign
to promote warble treat-
ment began when meat
packers reported that 3.3 per-
cent of the cattle coming
into the packing plants each
spring were infested with
grubs.
Grubs enter the cattle
after warble flies lay eggs
on the undersides of the
animals in the summer. Dur-
ing the winter, the grubs
migrate up through the
animal's body to the back
where they form cysts and
eventually bore through the
hide.
"Warble infestation
devalues the beef carcass
because all of the affected
meat and fat must be trimm-
ed away. resulting in an un-
attractive retail product."
says Mr. Macartney.
The war on warbles cam-
paign encouraged producers
to treat cattle during the fall
before the grubs caused any
damage And. in addition to
reducing the grub in-
festations. the warble treat-
ment is showing other side
benefits.
"We've found that health
and management improved
because of the warble
treatments," says Mr.
Macartney. "While the
producers ran the cattle
through chutes for treat-
ment. they also vaccinated."
Treating cattle for
warbles also reduced the toll
of other parasites such as
lice, •and increased rates of
gain. Current information
shows treated cattle gain
about 10 kg (231b) moreover
the winter than untreated
cattle. Based on 1981 beef
prices. this represents an ad-
ditional $16 per head.
As your financial The Co-operators'
obligations change, Financial Security
so should your life Planning program
insurance helps you plan today
protection. for better
tomorrows. For
0 the information call . .
Oeco-opetatorg
INSURANCE. SERVICES
Verna-Gingerich
32 Nelson Street Exeter
Phone 235-1109
LIFE • HOME • AUTO • BUSINESS • TRAVEL
1
a
4.
Cost of warble treatment
ranges depending on the size
of the animal. For example,
it costs about 40 cents to
treat a 180 kg (400 ib) calf
and about 80 cents to treat a
450 kg (1000-1b► animal.
"Producers should treat
all growing cattle, both cat-
tle going into the feedlot and
beef rs kept for
breedin.-purpr says
Mr. Macartney. "0 r is
the ideal time but producers
can treat until the end of
November."
Recommended products
for warble control include
Neguvon. Grubex. Co-op
Grub Killer. Rotenone and
Spotton
Ralph Macartney
Beef Specialist
Micronutrient sots test
This summer several corn
fields showed some deficien-
cy symptoms. Poor crop
rotations and poor soil struc-
ture are part of the problem
in many cases, but I am not
going to harp on this issue.
Now anyone who suspected a
zinc deficiency can have a
soil test analyzed for this
micronutrient.
As of October 1, soil tests
for zinc and also
magnesium, will be
available from the Universi-
ty of Guelph. It will cost
$3.00 for each test.
Some special techniques
apply when soil sampling for
these micronutrients.
Micronutrient deficiencies
frequently apear in small
patches in fields. Soil
samples taken from the en-
tire field are unlikely to find
the problem - so sample
problem areas separately.
To avoid contamination,
do not use soil probes and
pails which are coated with
galvanized zinc. Plastic con-
tainers in good condition are
best.
A cheque made out to the
University of Guelph should
accompany the sample and
information sheet. A guide
for interpretation will ac-
company your soil test
results. John Heard,
Assistant Agricultural
Representative
Our Sears Order Office 262-3316
STORE HOURS
• Mon. - Sat. 8-6
Thurs. - Fri. 8-9
GROCERIES
Jello
JELLY (assorted flavours)
POWDERS 3 oz. 394
Libby's
FANCY
PUMPKIN
Corbett and Joe McLellan
visited the farmer's husband
Peter McNaughton. Mike
and Steve Soetboer, Oke
Rozendal, and Don Rozendal
visited Mrs. Alice Rozendal.
Lisa Kraft visited her
grandmother Mrs.
Rozendal. Mr. and Mrs.
Gordon Morlock Crediton
visited Mrs. Finkbeiner. Mr.
and Mrs. Charles Gilmore
visited the latter's brother
Neil Regan. Aleeta Kats
visited with her father in
Exeter) on Sunday. Mary
Parlmer spent Saturday
with her sister Mrs. Helen
Thomson. Mrs. (Dr.)
Hazlett, Kingston visited her
aunt Mrs. Mary Parlmer this
week.
!atuautumitun
The
Light
Touch
▪ By
JACK
_•LAVENDE'R
You know you're getting
E. on in years when your
E knees buckle and your
E belt won't.
E *
E_ At today's prices, it's okay
to cry over spilled milk.
-.
What. does o millionaire's'
wife make for dinner? AI
reservation.
=
Child to store clerk: "Have':
you seen a lady without aS
little boy who looks like
g me?"
t t k
E Politicians are like
E mushrooms. By the time
you find out whether
E they're the real thing, it's
E too late.
E
E ▪ If you want the real thing=
8 see the Homelite chain-=
Esaws of E
Jack's Small Engine E
Repair Service
107 Queen St.
Hensall 262-2103
immeununuuuuuuunmmom G
Frozen Utility Grade
TURKEYS
6.161bs. Ib. 1.05
Fresh
Utility Grade Ib.1.19
Smoked Ham Leg of
PORK ROAST
Shank or Butt Portion
Ib. 1629
Centre Cut Leg of Pork
NAM ROAST
Ib. 1.69
Pride of Canada
Cornmeal
BACK BACON
by the piece lb. 629
Kleenex facial
Dole
PINEAPPLE 190.z. 894
Bick's 32 oz.
WINE SAUERKRAUT 994
3/$1
1409
•
28 oz. 854
(crushed, chunk, sliced)
Club House (4 flavours)
GRAVY MIXES 259.
Robin Hood Flaky
PIE CRUST MIX 19 oz.
Betty Crocker
HAMBURGER (assorted
HELPER 7.5 oz.
Old Mill (quick, minute, slow)
OATS 1.35 kg.
Cub House
TISSUE
pkg. of 200
784
Ocean Spray
CRANBERRY
SAUCE 14 oz. tin 784
Stokely
VEGETABLES 2/99
(5 varieties) 14 oz. tins
RED CHERRIES
Club House Stuffed
MANZANILLA
OLIVES
250 ml.
varieties
1609
1.25
1.49
Bick's
Yum -Yum or Sweet Mix
PICKLES
1 litre 1,49
Maxwell House
375 m1. 1649
Drr tin) Whip
DESSERT TOPPING 170 9.1 .59
Ocec, spray Cranberry or
DRINKS ' Cranoppl• 40 oz. 1.69
Robin Hood
GRAHAM PIES 3859. 1699
(cherry, chocolate, strawberry)
maple Leaf (regular)
MINCEMEAT 28Oz 2.99
HOUSE SPECIALS
Fresh Whipping
CREMA
694
Neilson's Dairy Bag
Homo, 2% or Skim
MILK
3 qt. 1.89
INSTANT
COFFEE
1007 lar
Robin Hood ANI -Purpose
4.88
FLOUR ,okg.6.99
L'ttle 1 it
•
Thank you for your
patronage
Pride of Canada Ib.
SMOKED PICNICS 1.39
Burns Campfire Sliced 500 g. pkg.
SIDE BACON
Pride of Canada
VINTAGE HAMS
whole or halves
deli Sliced
1.69
Ib. 2.99
Ib. 3.49
PRODUCE
Produce of U.S.A. - Canada No. 1
LETTUCE head S94
produce of U.S.A. • Canada No89
RED GRAPES Ib. 4
Produce of Canada - Canada No. 1
TURNIPS
3/11
Produce of U.S.A. • Canada No. 1
GRAPEFRUITwhite or pinks/$1
FROZEN FOODS
McCain
PUMPKIN PIES 22 oz. 1.19
Sunsqueeze
ORANGE JUICE 12.5 oz. can $94
Cool Whi FRTrozen
DESSE
TOPPING 500 ml. tub 794
BAKERY
Weston Lemon or Raspberry
BUTTERNORNS pkg. of 6
Weston Brown'n Serve or
SOFT'N CRUSTY
ROLLS pkg. of 12 694
Khechtel Brand White
89.4
SLICED
BREAD 24 az, loaf 2/994
Thursday Night Spetialsi Available Only From 6 p en to 9 p.m. rust tome forst snrverl
Palmolive Liquid
DE1'IIGINT
500 m1.
1.09
Welch's Frozen
GRAPE JUICE
16 oz.
1.49
Blue Bonnet
MARGARINE
3 Ib.
. 2.29
Cadbury Instant
NOT CHOCOLATE
500 4.
2.49