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Home My WebLink AboutTimes-Advocate, 1981-09-30, Page 6Page 6 Times -Advocate, S.pt.mb.r 30, 1981 MR AND MRS. PATRICK JOSEPH HENRY LieutenantColoneland Mrs. Robert W. Palmer, Carrying Place, ore pleased to announce the marriage of their daughter Shirley Louise to Patrick Joseph Henry, son of Mr. and the late Mrs. Joseph Henry, Edmonton at Highlands United Church, Edmonton recently. The Rev. Philip Mayfield officiated. The maid of honour was Beth Palmer, Fort Sask. Alberta. Bridesmaids were Mrs. Glend Hodge and Mrs. Carla Policicchio, Edmonton. The best man was Ray MacNeil, Ed- monton. Guests were ushered by Sam MaGee, Don Kates and Al Leskow, Edmonton and Mark Palmer, Guelph. The couple ore residing in Edmonton after honeymooning in Salmon Arm; Shuswop Lake and other B.C. points.Photo by Richard Slemen MR. AND MRS. DANIEL LAJOIE Mr and Mrs. Ross Turnbull are pleased to announce the wed- ding of their daughter, Rebecca Lynn to Daniel Alexander la - joie son of Mr. and Mrs. Earl lajoie, London recently at Wortley Baptist Church, London. The Reverend Robert Wilson officiated. Matron of honour was Mary Lou Bilcke, and bridesmaids were Debbie McDonald, Mary Lou Turnbull and Lori Turnbull. Best man was Steve Doane and ushers were John DeActis, Tim Lajoie and David Turnbull. The couple are now residing in Montano where the groom is attending un- iversity. Fall fairs can be depress- ing for the average person. For example, we wander through the baking section Ladies told about aid The UCW Evening Unit opened their September meeting with a delicious pot luck supper. Mrs. Elsie Tuckey welcomed all and read a poem Thankfulness. The roll call was "What you can share that is free was answered by 33 mem- bers. Coming Events are, September 30 is Fall Regional at Kippen United Church beginning at 12:30. The speaker is Father Williams from Stratford. The birthday party in October at Bluewater Rest Home, Zurich. Mrs. Maxine Sereda's group is in charge for this October meeting with Mrs. Betty Watson group for lunch. A bus trip in October has been planned to Kingsville to visit Jack Miner'sanda meal at Kingsville United Church, former charge of Rev. Forsythe. Two carloades of ladies from UCW units in Exeter travelled to Alma College in St Thomas on August 18 and by the reports enjoyed a very informative day, and received a wealth of knowledge from guest speaker Clare MacDonald. Mrs. Ann Cann and group were in charge of the wor- ship Theme Prayer. The material had been found in The Free Press and Helen Steiner Ricer. Readings on Prayer were read by Mrs. Cann, Mrs. Pat Down, Mrs. Joan- ne Wareham, Mrs. Helen Wasnidge, Mrs. Ida McBride and Mrs. Marie Brunzlow. Mrs. Cann introduced Mrs. Yvonne Reynolds who spoke As God is my Witness and how she came about using Bible and prayer in a crisis. Believe in the power of prayer. Mrs. Reynolds was thanked by Mrs. Ann Cann and presented with a gift. Mrs. Julie Easterbrook favoured us with a melody of her favourites some familiar, some not ending with Lord's Prayer on the piano. In thanking Julie and presenting her with a gift Mrs. Joanne Wareham stated how lovely it is to be so gifted. ENGAGED — Mr. and Mrs. Ron Wareing and Mr. and Mrs. Jock Parsons are happy to announce the forthcoming morringe of their ehildrenShelieyJoan and Richard John. The' wedding will take place or Saturday, October 10 at 4 o'clock n Hensall United Church with an open reception at 9 o'clock THE COUNTRY BAKERY The Finest In European Style Pastry Is Our Specialty Butter Cream Tortes for All Occasions Fresh Bread and Rolls Daily A Delicious Variety of Donuts This Week's Special Thurs., Fri. & Sat. Tea Biscuits 99( dozen COUNTRY BAKERY 235-2525 • Where did we go wrong in fair contests? licking our lips over the dream pies with their flaky crusts. and the butter tarts just oozing with raisins and syrups and the muffins so light they almost float off the plates. Then we discover a chocolate cake that seems too good to be true. It seems to stand almost a foot high and it's covered perfectly with creamy frosting. And we remember the chocolate cake we baked for the birthday of somebody special For some reason, the layers did not rise as high as our expectations. To compensate for the uneven 1 1 top layer, we tried to spread on extra icing which was too thin and kept running over the edge until the cake was Then we decide it's time to move on to the sewing sec- tion. How we long to snatch up bdds 'n ends gift,x anchored in gucky frosting. We look at the blue ribbon cake at the fair: we picture our cake at home: and we wonder, "Where did we go wrong?" By Elaine Townshend one of those soft colourful afghans and take it home. Imagine curling up in one of those on these damp autumn evenings! We read the winning tags and note that many ladies make more than one article. For example, one lady made one full-size afghan; two large quilts - one em- broidered, one painted; two pair of pillow cases with matching runners - one em- broidered, one painted and each with a crocheted edge; one embroideredbridgecloth and one painted table cloth. And we remember the lovely afghan we started knitting five winters ago. It's being used now. It fits quite nicely in the doll buggy. Where did vie go wrong? Oh well. we have no time to worry about that now. We're at the produce department. This is puzzling. Why do the tomatoes on display seem to be the same size as our pumpkins at home? Along the walls are ceramic pots in splendid macrame hangers. Healthy - looking plants of all varieties spill over the edges. At home, we have pots hanging in almost every cor- ner. and we have a good reason for each location. One reason is to hide the chip in the one side of the flower pot: another purpose is to compensate for the fact the macrame holder will not hang straight: the third reason is to keep from view the ivy vine on which all the leaves died. Where did we go wrong? Maybe it's time we left the building and strolled down to the ring beside the barn where the 4-H members are parading their calves. The calves all look big, healthy and well -kept, and they seem so well-behaved. We remember that our calves always managed to plow through the only mud puddle on the fairgrounds when we were on our way to the ring. We remember, too, the biggest feature in our parade was our tug of war with the calves, which the calves always won. Where did we go wrong? CLIP AND SAVE Why wait for those special sales that only happen once in a while??! Now, Gerrard's will help you save money ^ every day on ,super values! 1 1 INTRODUCING Yeiwiacdi C I LENDAR Wednesday Thursday Friday Saturday Monday Sept. 30 Mens & Boys WINTER COATS & JACKETS 20% off Ladies & Girls WINTER COATS & JACKETS 20% off Oct. 1 Mens & Boys P.J.'s & HOUSECOATS '30%O°ff Ladies & Girls P.J.'s & HOUSECOATS 30% off Oct. 2 Mens & Boys BLAZERS & DRESS PANTS 25% off Ladies & Girls DRESSES & SUITS 25% off Oct., 3 Mens& Boys SUITS Men's TOPCOATS All 25ioff Ladies & Girls SKIRTS 25% off Oct. 5 Mens & Boys FALL WIND - BREAKERS & JEAN JACKETS 30% off Ladies & Girls DRESS SLIMS 25% off Tuesday Oct. 6 Mens & Boys JEANS & CORDS 25!/o off SPECIAL BONUS MENS WORK CLOTHING 15%O off Ladies & Girls JEANS CORDS 20%off gettazich SHOPPING 370 Main Street EXETER. ONTARIO Phone 235 2162 We are now carrying a selection of BOYS AND GIRLS CLOTHING and as a special introductory offer for the balance of September and October 1 VISA 11 MINIM 1 1 1 1 9/oj OFF IALL 4-6X CLOTHING 111 .'Z•77 .TT T:i �I ac W ac 4 0 0 0 1 0 W 0. sn 06 Q • iH UPERIOR F•ODMAR E r - X a A&H SUPERIOR FOOD MAPKET Superior Quality Meat Fresh Pork Side GROUND BEEF 9 RRHETS WE SELL FOR LESS! OPEN THURSDAY & FRIDAY NIGHTS UNTIL 9 P.M. A TOMATO JUICE 48 az. lir 83( 1..lo, Mac yonio' TISSUE 69i SPAGHETTI Maple Leaf Sweet Pickled COTTAGE ROLLS Maple leaf Regular or All Beef WIENERS Maple leaf Sliced SIDE BACON 3 - Ib. Vac Pok Ib. 500 g. pkg. 41:s9 1.69 2.19 Maple leaf POLISH COIL Ib 1.79 Maple Leaf Mac & cheese or sliced or piece CHICKEN LOAF lb. Fresh BEEF LIVER 1.89 Ib. 694 frozen New Zealand LAMB LEGS Ib' 2.39 Store Sliced COOKED HAM 161.98 SUNLIGHT LIQUID 1 ka baa 1.1 9 COFFEE 2.49 JAVEX LIQUID 1.39 CRISCO OIL1.5Iitre 3.09 SALTINES 99( fresh produce LARD 89( Dol Crushed Sliced or Chunk,. PINEAPPLE Chef Boyar -Dee 19 oz tr 99( TOMATO SAUCE Dad's Oatmeal Chocolate Chip COOKIES 450 g. 1.49 RAVIOLI 30 oz. 1.25 St<.ffords Ch• PIE FILLING Heinz Tomato or 1 9 oz 1.59 VEGETABLE SOUP 10 oz. tin 3/:1 is Vitam APPLE JUICE Dove 99.; BEAUTY SOAP 98‘ 100 g. pink or white 2's LUNCHEON MEAT A&H SUPERIOR FOODMARKi.T 1.49 59t Nabisco SHREDDED WHEAT 450 g. 1.23 MARGARINE 79( York Peas, Cream Corn, Fancy Green Beans VEGETABLES "°z' 59( COFFEE 4.88 Velour TOILET TISSUE 4 roll pkg. white or coloured 1 .39 A&H SUPERIOR FOOD MARKET Canada No. 1 Grade CABBAGE Canada No. 1 Grade • COOKING ONIONS. Canada No. 1 Grade PARSNIPS each 334 51b. bag 994 bag 794 Product of USA Canada Fancy Grade Goldt n DELICIA APPLES 5/994 bakery buys BAMBY Hot dog or HAMBURG ROLLS Dem sters EN�LISN MUFFINS Sun Ray ENRICHED BREAD pkg. of 8 8's 694 794 24 oz. loaf 3/1 !89 frozen foods Old South Orange or GRAPEFRUIT JUICE 12 1/2 oz. tin 100% pure from Florida Swanson's MEAT PIES 894 your choice 8 oz. 734 A&H SUPERIOR FOOD MARKET WE DELIVER PHONE 235-0212 a aS 4' 0 v1:141ALLtI tt W Oc Q 0 0 0 ac 0 W o- z ea A&H SUPERIOR FOOD MARKET `r