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The Exeter Times-Advocate, 1975-05-15, Page 5 (2)• • Hensall and district news CORRESPONDENTS Mrs. Joyce Pepper, Phone 262-2344 Mrs. Bertha MacGregor, Phone 262-2025 Rebekahs hear report of Degree of Chivalry service Noble Grand Mrs. Margaret Consitt presided at the regular meeting of Amber Rebekah Lodge 349 on Wednesday assisted by the vice -grand Mrs. Bertha MacGregor. A number of thank you notes were received. Arrangements were made to visit Edelweiss Rebekah Lodge, Seaforth on May 26 to present the travelling gavel. RSNG Mrs, Olga Chipchase reported a trip to Sudbury when they attended the "Degree of Chivalry" service which was held there. Thirty-one ladies received the degree. They also had the pleasure of visiting "The Home" at Barrie. Recording secretary Mrs. Leona Parke, read a paper on the founder of Oddfellowship, Thomas Wiley. Mrs. Dorothy Corbett, treasurer gave the Repairs To All Makes • Lawn Mowers • Garden Tractors • Outboard Motors • Chain Saws • Chain Saw Bars and Chains Authorized dealer for: Briggs & Stratton Homelite Tecumseh JACKS Small Engine Repair Service HENSALL 262.2103 107 Queen - One Block North of Business Section Hours 8 to 6 Fri. nites till 9 financial report. Mrs. Ruby Bell, A.N.G. reported for the finance committee. Vice grand Mrs. Bertha MacGregor reported for the visiting committee. happy Birthday greetings were ex- tended to Mrs.Dorothy Corbett and Mrs. Aldeen Volland. Penao4a6, Mrs. Pearl Shaddick returned home after visiting with her son and daughter-in-law Mr. & Mrs. Bill Shaddick and son in London. Charles Mickle, Hamilton spent the weekend with his mother Mrs. Laird Mickle and on Sunday they were dinner guests with Dr. & Mrs. Robert Mickle, London. Kippen WI plan projects By MRS. RENA CALDWELL The Board of Directors meeting of Kippen East W.I. was held at the home of Mrs. R. Kinsman, May 7. Plans were made for a bowling party, bake sale, bus trip and other business for the coming year. The Family & Consumer's Affairs meeting of Kippen East W.I. will be held in the Legion Hall, May 21 at 8:30 p.m. Mrs. H. Caldwell will be hostess, Mrs. R. Bell will give the motto. The roll call is "Say something nice about the person on your right". The 4-H girls will entertain. Mrs. Wm Bell is in charge of lunch. Congratulations to the two Provincial Honour winners from Kippen at achievement day - Misses Linda Bell and Sharon Brodie. Mr. & Mrs. Cameron Mellis, Inkster, Mich. visited with Mr. & Mrs. W. L. Mellis. Five children were presented for baptism at St. Andrew's Church, Kippen on May 11. Mothers Day. Mr. & Mrs. Edgar Munn returned home after spending a few days with their son-in-law and daughter Mr. & Mrs. Don Gooding and family in Parkhill. Mr. & Mrs. Robert Chaffe and sons of Mitchell visited this week with Mrs. Chaffe's parents Mr. & Mrs. Jack Corbett. 11Tr. & Mrs. Ben Tinney of Exeter were recent visitors with their son and daughter-in-law Mr. & Mrs. Bill Tinney. Mrs. Pearl Shaddick returned home after visiting with her son and daughter-in-law Mr. & Mrs. Bill Shaddick in London. "Family Sunday" service was held in Carmel Presbyterian Church on Sunday conducted by Rev. W. D. Jarvis. The members of the Sabbath School led in the service of song. The special numbers were directed by Miss Linda Bell at the organ assisted by Mrs. Al Hoggarth and Mrs. Harry Moir. James Joseph Judge, son of Mr. & Mrs. Eric Borden Judge (nee Catharine MacGregor) was baptized at this service. The anniversary of Carmel Church will be held on Sunday, MIav 25 at 11:00 a.m. Guest speaker is Rev. John Boyne, former minister of the congregation. Mr. & Mrs. Robert Beavers and family of Paris visited on the weekend with Mrs. Beavers mother, Mrs. Edith Bell and sister Miss Sylvia Bell. Use hot water wisely Save energy... Save money Apart from home heating, a family usually consumes the most energy in producing hot water. Here are just a few small things you can do, that can add up to a considerable energy saving. Turn off hot water taps so they don't drip, fill clothes washers to match the size of the load, wait until you have a full load before using a dishwasher and remember showers usually require less hot water than baths. Try not to use more hot water than you need. Cascade The Cascade electric water heater will give you a dependable supply of hot water, but it's up to you to use it wisely. your hydro Third dimension added to school educational process Written by the SHDHS technical department Generally speaking, education may be thought of as the process through which an individual learns the customs of the society in which he or she lives and through which he develops abilities necessary to survive and succeed in that society. The Technical Department, together with the Academic and the Commercial Department adds a third dimension to the educational process of the high school student. Technical courses provide a vital supportive role in the modern high school. Since much of the subject content of technical courses has a direct relation to academic courses, technical courses give the student an ex- cellent opportunity of directly applying his or her academic studies to practical and real-life situations in the technical shops. Such an integration of academic and technical courses makes the students more aware of why studying the "three "R's " is very vital to them in our complex technological work. For exam- ple, a student may say, "I have no use for mathematics," But if he hopes to succeed in such technical subjects as Electricity, Electronics, Drafting or Machine Shop, he will soon realize the importance of learning mathematics. Another example could be of a student who doesn't like science courses. He, too, soon realizes that to properly un- derstand building construction and building materials, the operation of car engines or ad- vanced welding techniques, a good knowledge of Physics and Chemistry is essential. Con- sequently, technical courses act as "motivators" to students to persevere in their academic studies. In the light of this. an increasing number of parents and students are realizing the relevant importance of technical courses to "round out" the education of a student and make him or her more adaptable and successful in our ever increasing technological society. Technical courses have also Buffalo's coming! GRAND BEND June 13 and 14 proven their value in minimizing the drop-out rate, especially of those students who are not "academically inclined" and who prefer to learn by working with tools and machines. These students, because of their ability, soon become bored and frustrated if their whole school day consists of reading, writing, problem solving and listening. They eventually become behavioral problems anti drop out of school. Technical courses have provided an avenue of in- terest for such students, because their interest and ability are now channelled into those learning which appeal to them and where they feel theywillachieve a good measure of success. Such a practical approach to education has motivated these students to stay in school and become high school graduates rather than high school drop -outs. There is also a continuing close liaison between the com- munity and the Technical Department at our school. Each year for the past five years, senior technical students are placed with area industrial and business firms in a co-operative work experience programme for one week. This activity exposes the students to the real working world and to a possible job opportunity. Another example of school and com- munity participation in education is the Safety Awareness programme, sponsored by the Industrial Accident Prevention Association, of which many area industries are members. This association provides safety literature to technical course students. In -school tests are conducted to test the students' knowledge of safe working practices at home, in the school shops, and on the job. Certificates of participation are issued to all course participants. Many em- ployers of students during the summer months prefer to employ students who are the holders of such certificates because the certificates show that the holder has had some safety awareness training and a safety clnscious worker is an asset. Benjamin Franklin ont a said, "Who hath a calling or a trade hath an estate." This statement is even more relevant in our ever expanding technological society. It is the aim and objective of the Technical Department to en- courage and help to develop those talents in a student which will make him a useful and con- tributing member of our society. GAINING ELECTRONIC KNOWLEDGE — This is work week for com- mercial and technical students at South Huron District High School. Above, SHDHS technical director and Clarke Forrest of Forrest Elec- tronics in Hensall explain o television colour circuit module to student Rob Noakes. T -A photo Times -Advocate, May 15, 1975 Page 5 The Style Shoppe Hair Styling for Men and Women 262-2932 Hensall HOURS Mon. - closed Tue. & Wed. - 9 a.m. to 5 p.m. Thurs. - 8:30 - 9:00 p.m. Fri. - 8:30 to 6:00 p.m. Sat. - 8:30 to 1:30 p.m. Men's Hair Styling Last Wednesday of the Month 6:00 p.m. to 8:30 p.m. SYLVIA MERNER Owner KAREN FERRIS New Assistant 14% GUARANTEED INVESTMENT CERTIFICATES (Term of 5 years) Rates subject to change and are provided for information purposes only. VG YlCl O IA and GREY TRUST COMPANY SINCE 1889 Member Canada Deposit Insurance Corp. Kurt Bowman, Manager tie „ c, 235-0530 •1111Illtlll lllllllllllllllll�lllll�IIIII II III�IIII IInIn IIIIIII1111����11111r I111tIn 111111 �III������Itt�tr��nm��nnr����rt����� rtttn Mammalian Irltlltrt111111111Ulllllllllllll����miI1111111111inll�lllllllllll tllllrrrtl l fir/ll l rrrrtlrrtlrlrt POTATO CHIPS VonEACamp BNS WITH PORK Robin Hood Pouch Pock CAKE MIXES Alcan FOIL WRAP Burns Canadian Cheddar CHEESE SLICES Delmar Soft MARGARINE Cut Rite 100°0 WAX PAPER REFILLS Coffee Mate COFFEE WHITENER ORANGE CRYSTALS Super Save BREAD Weston's HOT DOG or HAMBURG BUNS US No. 1 PRODUCE TOMATOES US No. 1 RADISHES US No. 1 SUNKIST ORANGES 138's 5 ^z. 14 FI Oz 9 oz 12' x 150 ft 16 oz 2/99' 2/69' 3/89' 1 .99 1.09 69' 11 49' e. 89' 4,.,89' 2/77' Vegetable Oil 1 Ib. 100 24 oz loof 8's 2/89' 2lbs 69' 294 1 Ibbag dozen 69' Maple leaf Football Hams Maple leaf Side Bacon Frozen o• Whole Ib $1. 19 lb $1. 39 Grade A Turkeys 210lb. 86p Ib 690 12-14 lb $1. 49 Ham Roast cenre cut tIb $1. 29 wholeHalfor Ib 980 Polish Sausage Ib. 850 Maple leaf Mac & Cheese Loaf in piece Ib 590 sliced Ib. 790 Schneiders Wieners Fresh 2 Ibpkge rn FROZEN FOODS Highliner Boston Blue Thrift Pock FISH STICKS 32 oz. $1 e99 FREEZER SPECIALS HIP OF BEEF Fully processed Ib FRONT OF BEEF Fully Processed BURNS WIENERS BEEF PATTIES 1016. bog 10 lbs Abattoir phone no. 262-2041 $1.05 lb. 754 $4.90 $7.90 Store no. 262-2017 WEEKEND SPECIALS MAY 14, 15, 16, 17 PLEASE NOTE: We reserve the right to tonsil nll quonto,es on oil advertised items AL'S LMARKET HENSALL —ONTARIO 1TTTTT; ITITTITITT iminII11111110