HomeMy WebLinkAboutTimes-Advocate, 1988-12-21, Page 17Santa and friends - Santa Claus visits with (left) Laurel Shaptop,
Inn nursery school's Christmas party on Thursday morning:
OAC
Justin Parker and Danielle Pertschy.at Toddler
looking for nominations
GUELPH - The Ontario Agricul-
tural College Alumni Foundation is
• seeking nominations for the 1989
T.R:. Hilliard Distinguished Agri-
cultural Extension Award. Present-
ed annually to an individual who ,
has made outstanding contributions
-to agricultural extension in Ontario,
the award consists of a citation and-
51,000
ndSI,000 to be used for an extension,
research or education project of the
recipient's choice.
The award is n. anied in memory of
the late T. R. Hilliard, former depu-
ty minister of agriculture an od.
Nominees should be resident in
Ontario. They m::y be employed in
agricultural extension by govern-
ment, agricultural organizations, in:
stitutions, industry or the Universi-
ty? of Guelph., or they may. be
producers or other individuals who
rarts *PCS ern v Crstialttrpatr*Cs.0'neO S Wit CMS tONZIvatee,orsVvdWtlCr'ti
g 0 Come Let Us Adore 1-lim
May,peace on earth ai id*'*7
3
3 good will to,all mankind
prevail as we celebrate a
I the miracle of Christmas.
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N Chairman - Murray Green J.
-
3 Commissioners - Harry DeVries and Bruce Shaw 1
Manager Hugh Davis
g and the staff - Marilyn Sillery, Marlene Mathers, Pat Hendrick, Bob I
i Pooley, Verne Postill, Dennis Hockey, Ron Moore, Scott Eveland 1
EXETER PUC 1
Jif rftzt- arts my s'� Vo - e91n vis ots osn EJC1 e»n otl e7v o0 ov - otf oti cars VCs arts r
235-1350 Exeter
have made an outstanding voluntary. •
contribution to agricultural exten-
sion. The 1988 winner was televi-
sion producer Ross Daily; host of
CFPL-TV's Sunday afternoon agri-
cultural program "This business of
Farming. '
Nominations shotild..be forwarded
to OAC Alumni Foundation, c/o
Dean Freeman Mc'Ewen, Ontario
Agricultural College, University of
Guelph, Guelph, Ontario NIG 2W1
by February 28, 1989. Nomina-
tions should include supporting
background information for the se
lection committee, including educa-
tional and work experience and a
brief summary statement prepared
and signed by two nominators. De-
tails of the award are available in
the offices of agricultural represen-
tatives across the province.
Santa Meets Room 8
By Jillian Russell
Gr. 4, Stephen Central.
In December just before Christ-
, Inas holidays Santa came to Room
Eight. I was really surprised when
Santa came to our room. For a
minute, I thought that our teacher
brought him. Santa just came all
by himself. -
He picked Jillian to. fly in his
sleigh. It was fun. Then he had a
gift for Jillian. It was exciting -
thing that has ever happened. At
Christmas he came to my house
and left a little notc. It said, Come
to my house at the North Pole. My
address is Santa Claus, NorthPolc,
Ho -Ho -Ho-.
Good-bye write hack Santa.
Whcn I saw that I did not care
about my presents. I just said to
my Mom and Dad "Can I go see
Santa?" They said that 1 could so I
went to sec Santa. It was wonder-
ful.
Christmas
By Ryan Wayne Carroll
Gr. 4, Biddulph Central
C hrist is born.
H appy. Holidays.
R udolph the rcd nosed reindeer
I srael
S hcpherds poor came to worship
T oys forgirls•and boys.
Mary kept a secret '
A ngcls came down to earth
S tockings arc hung:
Santa
By Mike Minderlein
Grade 7, McCurdy Public
Kind, jolly
Giving, riding, laughing
Red coat, top hat '
Keeping, taking, yelling
Cheap, greedy
. Scrooge
Poor Santa
By Christopher Finch
(:r. 2, Exeter Public
One night my sister and 1 wcnt to
bed at $:00. Of course it was
Christmas. But Santa was coming
and the reindeer lost control and
Santa didn't have enough money to
pay for his sleigh. I heard him crash
so 1 told mom and dad. They offered
him a ride in our car. He said,
"Okay, but what about my rein-
deer?" "We live on a farm. They can
stay in the barn."
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Times -Advocate, December 21. 1988
Can detect off -fla
CLINTON - Off-flavours'can ei-
ther be detected at the time the milk
leaves the cow or 24-48 hours later.
Ineither case, a severe off -flavour
problem can cause costly load refu.
sats.
By understanding how flavours
enter themilk, practical control can -
become mucheasier. Generally
speaking, there are five factors
which have been suggested to in-
fluence milk quality. The following
factors can work independently or
interact in a number of ways.
1. Presence of flavour promoting
substances that .can be eaten or in-
haled.
2. A disturbance of the cows
health, e.g. mastitis, metabolic dis-
orders, etc.
3. Improper handling of milk,
es, excessiveagitation or aeration.
4. Improper sanitation and cool-
ing method causing bacterial con-
taminalion.5. Genetic pre -disposition (this
has been demonstrated in dairy
goats),In the situation where off -flavours
have been linked to nutrition the
following check list should be con-
sidcred: -
Is the feeng program balanced?
Since nutrient deficiency (vitamin
E) or excesses (copper) increase the
Words of Christmas
By Lindsay Hodge
Gr. 4, Biddulph Central
C andycancs.
H oly child;
R udolph the red nosed reindeer
I n the Inn there was no room for
MaryandJosephS table where he was born
T oys they arc fun to play with
M anger the bed of Christ
A ngel saidMaryyou will have a
baby and his name will be Jesus.
S oftly singing angels.
Poor Santa
By Matthew Knox
Gr. 2, Exeter Public
It was a dark and foggy night.
And Rudolph was sick. Without
Rudolph Santa couldnt go in his
sleigh to deliverpreents, bur he
had no choice. Then Santa came
back the next day and they all lived
happiy ever after
incidence of off -flavours in milk,
having your ration balanced when-
ever a feed is changed makes good
-sense.
Are dry feeds or strong flavoured
feeds high in volatiles (e.g. le-
gumes) fed 3 to 5 hours prior to
milking? Feeding these feeds im-
mediately after milking may help,
but be forewarned that some fla-
vours will persist for as long as 12
hours. You may have to experiment to determine the best feeding
program for your conditions.
Are the feed bunks and mangers
swept regularly? Uneaten feed left
and allowed to spoil can emit
Page 15
vour miLk
vour
odours that may result in of -
ilavours.
Do you have depressed'milk fat
tests? Is the grain portion too
much (60% total ration,dry matter)
or fed in large quantities at any one
time? Are fiber levels adequate/
Cows with lower milk fat content
have been shown to have a more
fragile fat globule that is suscepti-
ble to fractionation during agita-
tion. Oncethe lipid membrane of
the globule is broken a naturally
occurring milk enzyme, lipase, is
- released. This enzyme then ini-
tiates a chain of events which re-
sults in off -flavours.
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.
IOV'
Our joy is having
wonderful folks
like you as
customers and
friends. Merry
Christmas!
From the
- Management
and staff
To cherished old friends and valued new friends, we would
Like to take this opportunity to wish our friends and patrons
all the joy, the hope and the happiness of Clfristmas. May the
meaning Qf the holiday be deeper, its friendships stronger, its
hopes brightr, as it comes to you during the New Year.
Closed Dec. 26, 27, Jan. 2
Hemsall Zurich • Seaforth Brucefield
262-3002 • 236-4393 52 -0770 482-9823