HomeMy WebLinkAboutTimes-Advocate, 1983-04-27, Page 17L•gI.ndart winners receive awards, WI
(,M', Saturday, the annual
dinner was enjoyed by 39 dart
players at the Moulin Rouge'
restaurant. Ml went back to
the Legion hall where awards
and prizes were given out by
Eve and Art Rubery.
• Trophies for high average
`went to Bob Hamilton and his
' mother, Lou Hamilton.
Two perfect high scores of
180 were won by Eve Rubery
and Bob Hamilton. They
received crests donated by
Gene Grenier.
Most take outs for the
season won by Mike Tataren
and Eve Rubery.
High score winners were
Dee Rath and Vern Gallant.
Most take outs in one night
won by Bob Chapdelaine and
Marg Hedley.
, Most improved players
were Marlene Hamilton and
Kevin He try.
Most zeros of the season by
Sigrid Durdin and Art
Rubery.
Perfect attendance for
Open Weekends
Only
Sat. 10: - 5:30
074' Sunday
12-5:30
Men's and Ladies - all sizes
(Sweaters not exactly as Illustrated)
L
c1T�cJE ho
FACTORY OUTLET
GRAND BEND
16 Main St.
238-800:
ladies won by Vilda Clark.
Fun prizes were won by
Buster Clark, Harry
Hamilton and Frank Allen.
Thanks to Frank for looking
after the bar.
In the social time games of
euchre. cribbage and darts
were played. High winners in
euchre were Lynn Desjardine
and Lindsay Shutte; low
score to Ina Russell and Cliff
Smalle; most lone hands,
Marlene Hamilton. Cribbage
winners were Sandy Doward
and Marg Hedley.
A good evening was en-
joyed by all. Dart games will
resume in September again
with Eve and Art Rubery in
charge.
Tuesday dart winners at
Grand Bend Legion were:
Brit, Marg Hedley and Eve
Rubery; second, Harry
Hamilton and Sandy Doward.
Womens Institute meet
About 20 attended the
Womens Institute meeting
held Thursday evening in the
S.S. rooms of the United
church.
President, Sharon Miller
chaired the meeting. Roll call
was answered by bringing a
completed craft, which made
a nice display.
Did you know? was given
by Eleanor Hayter. She said
number 72 is magic in in-
terest. Any two multiple of 72
doubles interest rate. She also
gave stock market quotes.
Reports of all standing
committee conveners were
given.
Guest speaker was Mrs.
Dolores Shapton, of Exeter.
who spoke on the beginning of
Women's Institute, and their
work. She conducted the elec-
tion of officers as follows:
Past president, Mrs. Gerry
Love; president, Mrs. Glen
Miller; vice-president, Mrs.
Morley Desjardine;
secretary. Mrs. Doug
Russell; treasurer, Mrs.
Larry Lovie; district director,
Mrs. Gerry Love; alternate
director, Mrs. Nola Taylor;
public relations, Mrs. Dave
Junker; Curator, Mrs. Alex
Hamilton; pianist, Mrs.
Morley Desjardine; auditors,
Mrs. Erwin Bestard and Mrs.
Allan Walper; branch direc-
•
tors, Mrs. Olive Miller and
Mrs. Erwin Bestard.
Lunch was for each one to
bring a half dozen cookies to
share and bring your recipe.
Delegates were appointed
to attend the District annual
which will be held in Crediton
on May 26 at 6 p.m.
4-11 club news
The "Super Chefs," Grand
Bend 4-H club number one,
held their food party April 17
at the Alhambra hall with
their parents as guests. The
girls and leaders served a
supper meal for around 40.
The menu was as follows —
appetizer. anti pasta, cheese
and crackers, vegetable
dishes, succotash, and Ger-
man potato salad, meat was
Chinese meat balls and
chicken cacciatore, dessert
was Dutch apple pie and ice
cream. French bread was on
the menu, Aloha punch, tea
and coffee
In the social time after
supper they enjoyed square
dancing to recorded music.
Reported by Thia Coeck.
Leaders of this club have
been Nancy Stokkermans and
Rita Smits.
The "International
Eaters," 4-11 club number
three held their food party as
a brunch at Grand Bend
United Church from 12:00 -
3:00 p.m. on April 9 with 46 in
attendance. They had food
recipes from all over the
world and served it
smorgasbord style.
Foods served included,
chicken - Chinese style,
Jamaican meat patties. meat
loaf, anti pasta, breaded pork
chops, Hungarian braid, cin-
namotl rolls, dinner rolls, tri-
fle, Dundee cake, tortierre
Bake - France, Tahitian
punch, potato soup, cheese
and relish tray chef salad,
vegetable and macaroni
237.331f
. SUPER SPECIAL j
I SUPER SPECIAL 1
1 SUPER SPECIAL 1
SPRITE, SUGAR FREE SPRITE, TAB,
DIET COKE, OR REGULAR .;
COCA-COLA .'
750 mL
PLUS
DEP.
CHUNK LIGHT IN OIL, OR IN WATER
CLOVER. LEAF TUNA
0
184 g
TIN
CANADA "A" GRADE FRESH
LARGE EGGS
ALL
WHITE
LIMIT
4 DOZEN
PER
FAMILY
DOZ.
SPECIAL
SPECIAL
J SPECIAL 1
I SPECIAL 1
1 SPECIAL 1
1 SPECIAL .I ,
ASSTED FRUIT PLUS
NEILSONS
YOGURT
500 g
1.19Z.6
PEA, OR PEA & HAM
HABITANT
SOUPS.
14 oz. �
59
SKIPPY CREAM' OR CHUNKY
PEANUT
BUTTER
750 9
RASPBERRY OR STRAWBERRY
E.D. SMITH
PURE JAMS
500 mL
2979' ��
CHOICE QUALITY
LYNN VALLEY
TOMATOES
28 oz.
TIN
UNSWT. ORANGE OR GRAPEFRUIT
TREESWEET
JUICES .
48 oz
1.39
SPECIAL ,
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KRAFT
MIRACLE.
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7501NL JAR.HEINZ
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MAYONNAISE
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ASSORTED
JUNIOR
FOODS
3
55#
ASSORTED CAKE MIXES .
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HINES
520 g40
f, f 9
12 1. • 4.8 Kt
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3,49
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PEEK FREAN
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400 9 •. 79
VACHON ASSTD
LUNCH
SNACKS
OF 630s
dp
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REGULAR OR DEODORANT
KOTEX
LIGHT DAYS
CARD OF 2 - 0, C, AA OR
CARD OF SINGLE 9VOLT
EVEREADY
ENERGIZERS
CARD2PKG.
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PEPPERONI 10" OR 5"
TOTING
PIZZA
2 9
SUPER SPECIAL 1
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1 SUPER SPECIAL 1
BEIGE, PINK, WHITE OR YELLOW
WHITE SWAN
TISSUE
4
ROLL
• PKG.
FANCY QUALITY
STOKELYS
CREAM PEAS, CUT CORN
GREEN OR WAX BEANS 14 oz.
TINS
FOR
PIECES & STEMS
MEADOWGLEN
MUSHROOMS
10 oz.
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WESTONS HAMBURGER
WIENER
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PKG.
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PAMPERS
DIAPERS CARTON 9 89
BLUE
STONE MIMRR
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WESTONS
MILD. MEDIUM OR OLD
CHEDDAR
KRAFT
COUNTRY HEARTH FROZEN
PIE SHELLS 3s 4549 179
FISH FRIES
BREAD
CHEESE
DINNERS
COUNTRY HEARTH FROZEN
TART SHELLS 12 s 225 9 in
227 g
1.29
675 g 79#
7.59.
x25 g 89"
tl� PKGS
. FOR
SOFT STYLE
PARKA' MARGARINE 21b x.19
CHEF BOY -AR -DEE MEATLESS
SPAGHETTI SAUCE 149
COUNTRY OVEN SPECIALS
WESTONS DELICIOUS
169
796.L
ANGEL FOOD CAKE 425 g
DOG FOOD
TOTAL DIET 2 Kg Z. 99
FREE! PACKAGE OF EIGHT
60% WHOLE WHEAT
WESTONS FRESH BAKED
CINNAMON BUNS 8 s 1.19
s FLAVOURS
ROLLS
ZEHRS OR GORDONS COUPON
HAWAIIAN PUNCH 3b 234 g 99e
(VALUE 72') WITH THE PURCHASE OF A
r 1
APPLEFORDS SAYE ALL
WAX PAPER 100 FT 129COFFEE
SUNKIST STRAWBERRY
CAKE 16 oz 1.91
BUY A 1 -LITRE PACK
OF TANG FRUIT DRINK ANDGET ANOTHER 1 -LITRE PACK
CHEF
FOIL
BRAND.OUR
WRAP 12 .50 FT 89
OWN COUNTRY OVEN
FRENCH BREAD 16 of LOAF 2 FOR q
'
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CRACOTTES
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CRACKER BREAD 120 9 79 Naw! READY 10 SERVE
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O.P. TEA BAGS 60's 221 g 1.49 TANG 'DRINKS LOITRE 99L
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_ _ .,,. _ _
THESE SPECIALS
AVAILABLE
ONLY IN:
HIGHWAYS #4 & 83 MONDAY, TUESDAY & WEDNESDAY +{ P.M.
TINIRI$AY & FRIDAY 04:00 P.M.,
EXETER SATURDAY $:304 P.M.,
elects
casserole, middle eastern
stuffed vegetables, and
cheese cake.
The 4-H girls were dressed
in costumes of India, Hawaii.
Mexico, a cowgirl, China.
Scotland, Holland, Egypt,
Spain and North American
Indian.
Judges for the costumes
were Rev. H. Moore, Judy
Jennison, and Millie Desjar-
dine. First place went to
Julianne Rader, 2nd Tracey
Soldan, 3rd Kim Fraser. Best
costume For children atten-
ding went to Jason Soldan and
Leanne Peckitt.
In charge of games were
Kim Boogemans, Tracey
Soldan, Kim Fraser, Julia
Brown, Leanne Jennison and
Cathy Brenner. They did the
Mexican hat dance:ennessee
wig walk and the bird dance.
This meeting was reported
by Julianne Rader and she
said their club had received
letters from folks attending to
say what a good time they
had.
They held their final
meeting april 18 at Janice
Peckitt's. They played
roulette revier,f of this course
on "Ontario Heritage" and it
was won by 'Leanne Jennison.
Plans for Achievement night
were discussed to be held
May 9 at Stephen Central
school at 7 p.m. Leaders of
this club were Christine
Boogemans and Janice
Peckitt.
' Personals
A group of United Church
women met last Wednesday
morning at the church to
houseclean the church
kitchen.
Alex Hamilton is presently
a patient in South Huron
Hospital, Exeter.
More Grand fiend
News on I3A
comPu FiEfiEl
INCOME TAX
RETURNS
(any size)
BOOKKEEPING
ART READ
Chartered Accountant
(519) 238-2388
Grand Bend,
Ontario
39 Woodpark Cres
Times -Advocate, April 27, 1983
Page 5A
MODELS FASHIONS —, Pat Kading was one of the
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