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HomeMy WebLinkAboutTimes-Advocate, 1981-06-24, Page 7i GRADE ONE BALLET PERFORMERS — At Tuesday's ballet dance open house in Exeter, grade one students performed several numbers. Back, left, Shelly Maguire, Erin Kraftcheck, Sheri Regier, and Jessica Blackler. Front, Elizabeth Bowman, Shonyn Baynham, Anne Marie Mittelholtz and Melinda Nethercott. T -A, photo BALLET ANGELS — These angels took part in Tuesday's ballet dance open house at South Huron District High School under the direction of Barbara Westman. Bock, left, Kelly Maguire, Kelly Hoffman, Heather Glendinning, Debbie Greenly and Angelo Latta. Front, Lynne Hern, Jennifer Weigand, Melanie Phillips and Brenyn Baynham. T -A photo Kippen Institute hear about health Sy MRS. RENA CALDWELL K IPPE N Kippen U.C.W. met June 16 with 17 members and one guest. Mrs. Robert Turner was in charge of the worship. She began by reading Holidays become Holy Days. The offering was taken by the hostess Mrs. Bill Consitt which was dedicated by Mrs. Turner. Scripture was taken from Psalm 8 verses 1.3.6.9. Worship closed with prayer. Mrs. Lloyd Lostell, in charge of the topic in- troduced the guest speaker Madeline Rosky a health nurse with Stanley township and Zurich. Slides were shown "Public Health is everybody's business". She emphasized some facets of her work which included help with Senior Citizens. Mrs. Kinsman opened the business portion with the Flower Grower's 23rd Psalm. Roll Call was answered by contributing an item for the auction at the meeting. Reports were given by Mrs. Bert Faber on finances and correspondence, Mrs. Bill Consitt, the Sunshine Report. Bale contribution was sent to Zurich for the Mennonite Relief. Bake sale on July 4 at Homestead near Bayfield. There will be a fall supper on November 11 at Brucefield Church. Bible School at Brucefield July 6 - 10. Kippen ladies help Mon- day and Wednesday. Mrs. Harold Jones gave the courtesy remarks. W.I. meets Kippen East W.I. met at the home of Mrs. Wm. McDowell on June 19 with Mrs. Ronald McGregor as guest speaker. Mrs. McGregor, who teaches at Huron Hope School was in- troduced by Mrs. Robert Kinsman and thanked by Mrs. Wm. Bell. Mrs. McGregor showed slides of her pupils at their routine school work and said that early diagnosis was im- portant. also she said that since German Measles in a pregnant woman was one cause of retardation. it was I. ION _I.__=MN _.___ • NMI Mal Mg -al IN IMP" 11111111wssst,111111111rsta/' ■11111sti11111.Iwse11111r •_--seNMIP' ■ I► ' r V�eleeamen eum .atemoissomie sienstlneass■ MI MI -../1:ti11111111111ti1MIlri. Shop & Save right now All Summer Merchandise (except lingerie & accessories) CHARGEX LADIES WEAR 401 Main St., Exeter 235-0220 wise to have all girls vac- cinated. This was the Education meeting and the Roll Call of "Something I learned the hard way" gave many good examples. Mrs. Dave Triebner gave her report of the District Annual as well as Current Events and the Courtesy Remarks. Mrs. Grant MacLean gave a poem. Mrs. Vern Alderdice gave the treasurer's report. Lunch was served by Mrs. McDowell, her co -hostess Mrs. Charles Eyre and the committee in charge. Personals - Mr. and Mrs. Doug McGregor are holidaying in the U.S.A. Mrs. Grace Drummond, Mrs. Campbell Eyre, Mrs. Ross Broadfoot and Mrs. Harry Caldwell attended the picnic in Grand Bend as guests of the Grand Bend Women's Institute. Mr. and Mrs. Grant Love, Caro, Michigan visited in the village last week. Town Topics Overnight guests during the past week with Mr. and Mrs. Lloyd Ballantyne were Mr. and Mrs. Gordon and Mr. and Mrs. Ronald Gar- diner, Clearwater, Manitoba. They visited Mr. Case Allen, Mr. and Mrs. Charles Allison, Mrs. A. Hamilton, Mr. and Mrs. W. Sillery in Exeter and many cousins in the surrounding area. The two men's great grand- parents were Mr. William and (Jane Allison) Gardiner who left Farquhar in 1890 and moved to Clearwater Manitoba where they farm- ed and raised their family of nine. The cousins left Friday for Ipperwash were they attend- ed a Dunlop reunion over the weekend. Their mother was Mary Dunlop from Scotland. Before leaving Ipperwash for home Monday they recieved a message of the death of their uncle Lindsay Gardiner Saturday at Clearwater Manitoba. BendPOUND A Women's Insiana Hard, titute pounds a nail i3 n aaillcontestof the at Iasi Thursday's Institute picnic at Port Blake. She is watched by judge Martha Weigand of the Dashwood W.I. Staff photo Pick your own Strawberries Weather & Supply permitting Open 8 A.M. No pots or pans Bring your own quart boxes 2, 4 or 6 quart baskets Quart boxes can be purchased 11/4 miles North of Hensall on #4 Hwy. & 11/4 miles east. Watch for signs. Raspberries approximately middle of July Jack Bell, RR 2 Kippen Phone 262-5878 Times -Advocate, June 24, 1981 Page r Smoke enhances taste Barbecuing is a favorite cooking method during On- tario summers. That delicious unique smokey taste enhances the flavor of so many meats. Marketing specialists at the Ontario Ministry of Agriculture and Food offer these suggestions for quick and delicious barbecuing this summer season. Barbecuing is a form of dry heat cooking. Any type of meat that can be broiled, oven -roasted or pan-fried, can be successfully barbecued. Less tender meat cuts usually require either a tenderizing marinade or a cooking by moist heat. On a covered grill or a spit, barbecue -roast meats such as beef, pork, lamb, poultry and ham. Use the grill to barbecue steaks, chops, patties, spareribs or kebobs. Choose from a varie- ty of meats including cuts of beef, pork, lamb, veal and rabbit. For a tasty change, barbecue fish or variety meats such as liver and kidney. And of course, there are the ever -popular hamburgers and hog dogs. Cooking times on the barbecue vary with the heat of the fire, the distance between the food and the coals, as well as the size and thickness of the meat. There are several ways to test the doneness of the meat on the grill. Nick the meat through to the centre and check the color. For meats that are barbecue -roasted, use a meat thermometer for the most accuracy. To ensure even cooking of kebobs, barbecue the meat and the vegetables separately for the appropriate times, and then rearrange for serving. Many Ontarians like to marinate meats for extra flavor. A marinade is basically a blend of oil, seasoning and a food acid such as vinegar. wine or tomato juice. 6 DAYS LEFT to SAVE the 7%Q Sales Tax ATTENTION We will be open Monday June 29 9-6 so that you can take last minute ad- vantage of the Sales Tax Savings. MANY GREAT SALE VALUES STILL AVAILABLE onthron's ?f flensall 262-2023 Tues. W.I. Tues •-3 Sol ,••S {r. 9 . 9 ClOSID Mwdge VISA 41111 If you're heating with oil, cash in on the Government's Off -Oil Rebate -up to $800. Phone The Gas Line: 1-800-265-0562 (toll free) Natural gas is the most econo- mical way to heat your home. And there's plenty of natural gas in Canada - enough already dis- covered to keep you warm into the 21st Century. So call The Gas Line before you make a decision for any other energy alternative to oil. Union Gas will send you a book of detailed comparisons of various energy sources, so you can slake an in- formed choice. We'll send you the Federal Government's booklet that describes their rebate - up to $800. - for converting froiln oil. And we'll show you how Union Gas's finance plan can help you spread the cost of conversion on your gas bills. Our natural gas is going to be your best heating buy for a long, long time. What else can warm and friendly gas do for you today? uni 1 flGRS