HomeMy WebLinkAboutTimes-Advocate, 1981-06-24, Page 7i
GRADE ONE BALLET PERFORMERS — At Tuesday's ballet dance open house in Exeter,
grade one students performed several numbers. Back, left, Shelly Maguire, Erin Kraftcheck,
Sheri Regier, and Jessica Blackler. Front, Elizabeth Bowman, Shonyn Baynham, Anne Marie
Mittelholtz and Melinda Nethercott. T -A, photo
BALLET ANGELS — These angels took part in Tuesday's ballet dance open house at South
Huron District High School under the direction of Barbara Westman. Bock, left, Kelly
Maguire, Kelly Hoffman, Heather Glendinning, Debbie Greenly and Angelo Latta. Front,
Lynne Hern, Jennifer Weigand, Melanie Phillips and Brenyn Baynham. T -A photo
Kippen Institute
hear about health
Sy MRS. RENA CALDWELL
K IPPE N
Kippen U.C.W. met June
16 with 17 members and one
guest. Mrs. Robert Turner
was in charge of the
worship. She began by
reading Holidays become
Holy Days.
The offering was taken by
the hostess Mrs. Bill Consitt
which was dedicated by Mrs.
Turner. Scripture was taken
from Psalm 8 verses 1.3.6.9.
Worship closed with prayer.
Mrs. Lloyd Lostell, in
charge of the topic in-
troduced the guest speaker
Madeline Rosky a health
nurse with Stanley township
and Zurich. Slides were
shown "Public Health is
everybody's business". She
emphasized some facets of
her work which included
help with Senior Citizens.
Mrs. Kinsman opened the
business portion with the
Flower Grower's 23rd
Psalm. Roll Call was
answered by contributing an
item for the auction at the
meeting.
Reports were given by
Mrs. Bert Faber on finances
and correspondence, Mrs.
Bill Consitt, the Sunshine
Report. Bale contribution
was sent to Zurich for the
Mennonite Relief. Bake sale
on July 4 at Homestead near
Bayfield.
There will be a fall supper
on November 11 at
Brucefield Church. Bible
School at Brucefield July 6 -
10. Kippen ladies help Mon-
day and Wednesday. Mrs.
Harold Jones gave the
courtesy remarks.
W.I. meets
Kippen East W.I. met at
the home of Mrs. Wm.
McDowell on June 19 with
Mrs. Ronald McGregor as
guest speaker. Mrs.
McGregor, who teaches at
Huron Hope School was in-
troduced by Mrs. Robert
Kinsman and thanked by
Mrs. Wm. Bell.
Mrs. McGregor showed
slides of her pupils at their
routine school work and said
that early diagnosis was im-
portant. also she said that
since German Measles in a
pregnant woman was one
cause of retardation. it was
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Shop & Save right now
All Summer Merchandise
(except lingerie & accessories)
CHARGEX
LADIES WEAR
401 Main St., Exeter
235-0220
wise to have all girls vac-
cinated.
This was the Education
meeting and the Roll Call of
"Something I learned the
hard way" gave many good
examples. Mrs. Dave
Triebner gave her report of
the District Annual as well
as Current Events and the
Courtesy Remarks. Mrs.
Grant MacLean gave a
poem. Mrs. Vern Alderdice
gave the treasurer's report.
Lunch was served by Mrs.
McDowell, her co -hostess
Mrs. Charles Eyre and the
committee in charge.
Personals -
Mr. and Mrs. Doug
McGregor are holidaying in
the U.S.A.
Mrs. Grace Drummond,
Mrs. Campbell Eyre, Mrs.
Ross Broadfoot and Mrs.
Harry Caldwell attended the
picnic in Grand Bend as
guests of the Grand Bend
Women's Institute.
Mr. and Mrs. Grant Love,
Caro, Michigan visited in the
village last week.
Town Topics
Overnight guests during
the past week with Mr. and
Mrs. Lloyd Ballantyne were
Mr. and Mrs. Gordon and
Mr. and Mrs. Ronald Gar-
diner, Clearwater,
Manitoba.
They visited Mr. Case
Allen, Mr. and Mrs. Charles
Allison, Mrs. A. Hamilton,
Mr. and Mrs. W. Sillery in
Exeter and many cousins in
the surrounding area. The
two men's great grand-
parents were Mr. William
and (Jane Allison) Gardiner
who left Farquhar in 1890
and moved to Clearwater
Manitoba where they farm-
ed and raised their family of
nine.
The cousins left Friday for
Ipperwash were they attend-
ed a Dunlop reunion over the
weekend. Their mother was
Mary Dunlop from Scotland.
Before leaving Ipperwash
for home Monday they
recieved a message of the
death of their uncle Lindsay
Gardiner Saturday at
Clearwater Manitoba.
BendPOUND A Women's Insiana Hard, titute pounds a nail i3 n
aaillcontestof the at Iasi
Thursday's Institute picnic at Port Blake. She is watched by
judge Martha Weigand of the Dashwood W.I. Staff photo
Pick your own Strawberries
Weather & Supply
permitting
Open 8 A.M.
No pots or pans
Bring your own quart boxes
2, 4 or 6 quart baskets
Quart boxes can be purchased
11/4 miles North of Hensall on #4 Hwy. &
11/4 miles east. Watch for signs.
Raspberries approximately middle of July
Jack Bell, RR 2 Kippen
Phone 262-5878
Times -Advocate, June 24, 1981
Page r
Smoke enhances taste
Barbecuing is a favorite
cooking method during On-
tario summers. That
delicious unique smokey
taste enhances the flavor of
so many meats. Marketing
specialists at the Ontario
Ministry of Agriculture and
Food offer these suggestions
for quick and delicious
barbecuing this summer
season.
Barbecuing is a form of
dry heat cooking. Any type
of meat that can be broiled,
oven -roasted or pan-fried,
can be successfully
barbecued. Less tender
meat cuts usually require
either a tenderizing
marinade or a cooking by
moist heat.
On a covered grill or a
spit, barbecue -roast meats
such as beef, pork, lamb,
poultry and ham. Use the
grill to barbecue steaks,
chops, patties, spareribs or
kebobs. Choose from a varie-
ty of meats including cuts of
beef, pork, lamb, veal and
rabbit. For a tasty change,
barbecue fish or variety
meats such as liver and
kidney. And of course,
there are the ever -popular
hamburgers and hog dogs.
Cooking times on the
barbecue vary with the heat
of the fire, the distance
between the food and the
coals, as well as the size and
thickness of the meat. There
are several ways to test the
doneness of the meat on the
grill. Nick the meat through
to the centre and check the
color. For meats that are
barbecue -roasted, use a
meat thermometer for the
most accuracy. To ensure
even cooking of kebobs,
barbecue the meat and the
vegetables separately for
the appropriate times, and
then rearrange for serving.
Many Ontarians like to
marinate meats for extra
flavor. A marinade is
basically a blend of oil,
seasoning and a food acid
such as vinegar. wine or
tomato juice.
6 DAYS LEFT
to SAVE the 7%Q Sales Tax
ATTENTION
We will be open Monday
June 29 9-6 so that you
can take last minute ad-
vantage of the Sales Tax
Savings.
MANY GREAT SALE VALUES STILL
AVAILABLE
onthron's
?f flensall
262-2023
Tues. W.I. Tues
•-3
Sol ,••S
{r. 9 . 9
ClOSID Mwdge
VISA
41111
If you're
heating with oil,
cash in
on the Government's
Off -Oil Rebate
-up to $800.
Phone
The Gas Line:
1-800-265-0562
(toll free)
Natural gas is the most econo-
mical way to heat your home.
And there's plenty of natural gas in
Canada - enough already dis-
covered to keep you warm into the
21st Century.
So call The Gas Line before
you make a decision for any other
energy alternative to oil. Union
Gas will send you a book of detailed
comparisons of various energy
sources, so you can slake an in-
formed choice. We'll send you
the Federal Government's booklet
that describes their rebate - up to
$800. - for converting froiln oil. And
we'll show you how Union Gas's
finance plan can help you spread the
cost of conversion on your gas bills.
Our natural gas is going to be
your best heating buy for a long,
long time.
What else can warm and friendly
gas do for you today?
uni
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