HomeMy WebLinkAboutTimes-Advocate, 1981-06-10, Page 22Tom•
Page 6A June 10, 1981
Top judge
is coming
oot in fire
The 1981 Ontario Pork
Congress has secured the
services of one of the top-
level judges in America. Al
Christian, from Iowa
Christian. with his
partner. Bobby Granzow,
operates a Championship
Duroc herd at Roland. Iowa.
The C & G Farm have three
production sales yearly and
they exhibit with much
success at all national
shows.
Judging at the Feeder Pig
Competition and the Market
Hog Shows is an important
feature of the Congress.
Having a judge of Al
Christian's reputation will
certainly add to the prestige
of the Congress.
Purebred swine will be
judged on opening day:
feeder pigs on the second
day in both open and junior
classes: and market pigs on
Thursday, June 25, including
a -truckload" competition.
Showmanship is an in-
tegral part of swine judging
and in this respect, Al
Christian has an enviable
reputation. The 1981 Ontario
Pork Congress will certainly
benefit from his efforts.
EXTENSION AND HOME ECONOMICS CONVENTION — The annual convention of the Extension and Home Economic
branches of the Ontario Ministry of Agriculture was held recently at Centralia College. Above, CCAT principal Doug
Jamieson welcomes Indiana county agent Dick Berglund, Ontario director fo Extension branches Art Bennett, Deputy -
Minister Kenneth Lantz and associate director (programs) Kenneth Knox of Extension Branches OMAF. T -A photo
Huron farm and home news
Sample forages for analysis
Sampling forages
come off the field
farmers of accurate
analysis.
as they
ensures
nutrient
"It is very important for
dairy farmers to get a good
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handle on the nutrient
content of their forages,
particularly protein content
and the minor elements such
as calcium and phosphorus,"
says Steve Dotson, co-
ordinator of the Ontario
Ministry of Agriculture and
Food feed advisory service.
"Getting a representative
sample is the key to ob-
taining accurate feed
analysis. If you wait until the
end of the silo filling
procedure, you may or may
not get a sample that is
representative of the field."
Keep a plastic garbage
bag on hand when unloading
the haylage. For every three
or four wagon loads, put a
handful of hay into the
plastic bag, then tie the bag
to prevent the material from
drying out. At the end of the
day, take a sample from the
bag, put it in a smaller bag
and store it in the freezer.
Continue the sampling
procedure until all the
haying is complete. When
you have all the hay in, mix
all of the daily samples
together and take one
sample for analysis. Sam-
pling kits are available from
local agricultural offices.
The ministry's feed ad-
visory service offers three
types of feed analysis to help
farmers formulate balanced
dairy rations. Type one, for
$7, is a basic test measuring
dry matter and crude
protein. Type two, includes
the basic test and provides
greater detail, the amount of
calcium, magnesium,
potassium and phosphorus,
for a cost of $13. Type three
combines type one and type
two analysis with tests for
trace elements --
manganese, copper and zinc,
at a cost of $16.
Producers can have
forages tested for digestible
protein for an additional $8
with any of the three types of
analysis.
"Since minerals are im-
portant in dairy cattle
nutrition, we recommend
type two or type three tests,"
says Mr. Dotson. "Type
three is useful when there is
a health problem in the herd
and we aren't sure whether
or not it is feed oriented."
Tests results are returned
to the farmer after two to
three weeks. A copy of the
analysis is also sent to the
local agricultural
representative so farmers
can contact the local office if
there are any questions.
Mr. Dolson recommends
that farmers sample first,
second and possibly third
cuts of hay. Protein and
other nutrients may differ
greatly because there are
fewer grasses after the first
cut.
By STEVE DOLSON
Feed Advisory Service
and
DENNIS MARTIN
Associate Agricultural
Representative.
Nip your Alfalfa
in the Bud
Haying time is nearly
here. Harvesting your crops
early should increase profits
by several hundred dollars.
The protein content of
alfalfa -grass hay crops
drops rapidly as the plants
approach full bloom. From
bud to first flower, to mid
bloom, to late bloom, there is
a drop of approximately 4-5
percent crude protein over a
30 day period, after first
flower maturity for -alfalfa.
A drop of 5 percent in one ton
of alfalfa hay means a loss of
100 pounds protein.
You, as a producer, would
have to add an additional 250
pounds of 44 percent soybean
meal to each ton of grain mix
at a cost of approximately
$37.00 per ton grain mix
more (at present prices),
when you feed poor quality,
late cut hay. Cows too will
eat less of the late cut hay
and as a result need more
grain.
Alfalfa weevil numbers
are declining, however, in
fields where numbers are
still high, the best control
measure is early cutting of
the crop (between late bud
and first flower). Cutting the
crop close and hay removal
from the field as soon as
possible, deprives the larva
of food and shelter, and
exposure to sun and
predators is fatal.
So, don't delay cutting
your alfalfa - cut early and
save both ways.
By JOHN HEARD
Assistant Agricultural
Representative
This country is called
Canada. Not Canadar.
We live -or try to live -
within the law. Not the lawr.
Those are just a couple of
examples of what irritates
me about some Britishers
who come to this country
and corrupt the language.
Easy now. Don't get all
steamed up and write me a
dozen snarky letters.
I am still proud of my
British ancestry. My mother
was born in Yorkshire. My
maternal grandfather had
some Welsh blood in him.
My paternal grandparents
came from Scotland and
Ireland. I'm British which
includes all of the four foun-
ding British nations.
But when an announcer on
either television or radio
adds that extra "r" to words
which end with a vowel
sound, I get irritated.
Canadians can corrupt the
mother tongue enough
without any more help.
I suggested this to an
English friend of mine the
other day and he bristled
like a badger. He said
Canadians can't speak the
language properly and we
should admire those who
can.
He is probably right but I
still live in Canada, not
Canadar.
Being brought up in a
background such as mine, I
have some understanding of
why the American colonies
wanted independence. It was
the pig-headedness of
George III that drove them
to it.
Which brings me to the
main topic of this columnn:
nuclear energy. I have been
a proponent of nuetear hydro
power in Canada for a
decade. I believe it to be a
sensible way to solve many
energy problems.
This statement, too, will
bring a flood of letters call-
ing me everything but a sen-
sible man. However, I stand
by the statement.
A British physicist, Lord
Bowden, recently wrote a
letter to the Times of Lon-
don in which he said that
electricity in Britain went
up by 30 percent last year
and will likely rise another
14 percent this year. The
Brits propose to build two
advanced gas-cooled reac-
tors which they have been
working on for 20 years but
which no one elsewill buy.
They will cost 1,000 million
pounds each and, says Lord
Bowden, "we hope they will
work better than the last
lot."
The nuclear industries of
the world, says the lord,
publish tables to show what
the world's great power
plants are doing. Last year,
the best was Canadian, the
second-best was German,
the next half-dozen were
Canadian and _the next was
American. The best from
Britain was rated 92nd on
the list.
The CentralElectricity
Generating Board in Britain
sold power at 2.14 pence per
kilowatt-hour. But in On-
tario, the Pickering power
plant generated power for
0.43 English pence per
kilowatt-hour.
Canadian nuclear power,
said Lord Bowden, is the
cheapest in the world and for
a decade or more, their
power stations have been the
most reliable in the world.
Why can't we collaborate
with the Canadians and use
the best design in the world?
Why must we be so
perverse? asks Lord
Bowden.
It is probably the same
reason the American
colonies revolted. It is
probably the same reason
my grandfather thought that
everything done "over
'ome' was done a heck of a
tir
eea
Latta,' are appwcratad by Bob Trona( Wale Rd Elmira Om N38 2C7 0,
lot better than anything ever
done In this country. He
pooh-poohed anything and
everything that was Cana-
dian yet he lived b,ere from
the time he was 25 until he
died at ' ' . He went "over
"ome" two or three times
during his life but he always
came back, even when he
had enough time and money
to stay over 'ome.
The Irishmen on the other
side of the family loved their
homeland but they did not
dream of going back. They
took a more realistic view.
They did not want to go back
and starve. It was a sen-
timental attachment for
them, not real or attainable.
The next time I hear
banana pronounced bananar,
I'moing to throw up.
When I hear Canada
pronounced Canadar, I feel
like telling the speaker to
take his bowling balls and go
back over 'ome.
'V=
Most cases of poison-
ing in Canada occur at
home. Any non-food sub-
stance, including medicine,
is a potential poison, espe-
cially for children. Keep all
drugs, including vitamin
pills and headache tablets,
in child -resistant containers,
preferably under lock and
'-ey.
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