HomeMy WebLinkAboutTimes-Advocate, 1981-06-03, Page 19.v.-nuv�caiv, June J, 1 YO 1
Paye 7A
zehrs
fn•'markets..of fine food
CANADA'S FINEST GRADE
SID
OF
E
6
E
E
JUNE
3-13
ONLY
FOR YOUR HOME FREEZER
CANADA 'A' GRADE BEEF
F
Custom Cut - Wrapped and Ready For Your Home
260-325 Ib. Average Size
CUT FROM 'A' GRADE BEEF
125-155 Ib. Per Quarter •
HIND
QUARTER
CUT FROM "A" GRADE BEEF
Ib.
All beef is fully guaranteed
CANADA 'A' GRADE
aged for your eating enjoyment
■
CUT FROM 'A' BEEF 65-85 lbs.
1
BEEF
HIP l, •
CUT FROM "A" GRADE BEEF 50-55 lbs.
LOINOF2
BEEF Ib
PLEASE NOTE
•
•
Weight loss in cutting, boning and trimming will
increase the net cost of take home usable meat.
We require 7 to 14 days to process your individual order.
No extra charge for cutting, wrapping, grinding and freezing.
SOUP
BONE
RUMP
ROAST
ROUND STEAK
OR ROAST
LEAN
BONELESS
BEEF
SIRLOIN
TIP
LOIN T BONE
STEAKS
PORTER-
• HOUSE CLUB
SIRLOIN •
S BONE Y 7r
ROYAL PRIME — a(
RIB ROAST o0
LENGTH 6"
BLADE
MK ROASTS
OR STEAKS NECK
CANADA "A" GRADE BEEF
140 - 170 Ib. Size
FRONT QUARTER
•
2S
Ib.
CUT FROM 'A' GRADE BEEF
BEEF
CHUCK
70-90 lbs.
CUT FROM 'A' GRADE BEEF 30-35 lbs.
RIBOF4 1.70,,.
BEEF
SHORT
RIBS
CROSS ROUND
RIB BONE
ROAST ROAST
PLATE BOIUNG
BEEF BRISKET
SHANK
STEWING
MEAT
YOUNG ONTARIO
LOIN OF
PORK
13-14 Ib. size
FOR TOUR
FREEZER
YOUNG ONTARIO
NEW YORK
SHOULDER
14-16 lb. size
‘4° A it?oz
YOUNG ONTARIO
LEG OF
PORK
18-20 Ib. size
009
Ib.
e te"
HEAD OFF
fine markets of fine fi od
zehrs
INTERSECTION HWYS 4 & 83
EXETER
Monday 9-6 p.m.
Tuesday 9-6 p.m.
Wednesday 9-9 p.m.
Thursday 9-9 p.m.
Friday 9-9 p.m.
Saturday 8:30 - 6 p.m.
SPECIAL PRICES IN EFFECT
FROM WED, MAY 27 UNTIL
CLOSING TUESDAY, JUNE 6
YOUNG ONTARIO PORK
70-80 Size
SIDE OF PORK
•
0
Ib.