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HomeMy WebLinkAboutLakeshore Advance, 2013-11-06, Page 1110 Lakeshore Advance • Wednesday, November 6, 2013 Chili challenge for cancer research Lynda Hillman-Rapley In the name of cancer research, the local com- mittee raising dollars and awareness will host a Chili Challenge on November 22nd at the Grand Bend Legion from 11 a.m. until 2 p.m. 13 eateries have Jumped on board for this worthy event and the rest is up to you. For $10 (12 and under $5) you can decide for yourself who makes the best chili- all you have to do is vote for your favourite. Organizer Hank Winters said he is pleased with the local response and hopes people will support this Canadian Cancer Society sanc- tioned benefit. The committee has organized a Relay for Life event in the past and this event will take that spot this year. Those participating are Aunt Gussies Coven- try Dining, Back' N Time Classic Diner, Barbara's Catering, The Colonial, F.I.N.E A Restaurant, Hessenland Country Inn, I'tn Starvin,' Oakwood Resort and Golf Spa, Padding- ton's, Porky's BBq and Poutine, Riverbend bar and Grill, Schoolhouse Restaurant, and Smack - water Jacks Taphouse. If you can't attend but would like to donate to the cause call Winters at 519-238-5419. Grand Bend eS ro OFFICE HOURS The New Office Hours for The Lakeshore Advance will he as follows... Mondays - 8am - 4pm Tuesdays - CLOSED Wednesdays - 9am - 4pm Thursdays - 9 am - 4pm Fridays - 8am - 4pm 58 Ontario St. N., Grand Bend P11:519-238-5383 ore AdvanceEMAIL: lakeshore.advance(a sunmcdia.ca • Metzger's brings home the bacon -award Lakeshore Advance Metzger Meats, located in Hensall, ON, brought home another award for their Traditional Style Side Bacon in the 2013 Ontario Finest Meat Competi- tion. Metzger's has been awarded twice now in this highly competitive category for this simple but amazing bacon - this year with a Gold. Metzger products can be found across the province but also in their own retail location in l lensall. 'lhe 2013 Ontario Finest !Meat Com- petition, hosted by the Ontario inde- pendent Meat Processors, attracted 145 entries from 16 Ontario processors. On September 18 and 19, 2013, a stellar roster of knowledgeable, influential judges including retail buyers, media, chefs, bloggers and a home economist determined the award winners in each of 1:1 categories. See the behind the scenes video on our Vou'1'ube channel: www.youtube.con/OntMeatPoultrv. Winners for Platinum, Gold, and Sil ver were announced at a gala event held in 'Toronto, Ontario, Saturday, October 26. Judging criteria was based on flavour, aroma, texture, uniqueness and visual appearance, and the top three entries from each category were selected based on the judges' coni biped scores. About the Ontario Finest Meat Competition In 1987 the Ontario Independent Meat Processors (GIMP) launched its first meat competition with four cafe - gories and a handful of entries compet- ing for peer recognition and bragging rights. 'l'he competition moved from an annual to a biennial competition in 2003 and now, in 201:1, it is the largest of its kind in Canada with 13 categories that embrace both modern trends and the enduring heritage of Ontario's arti- sanal meat and poultry products. &artfld.t IIE/11.T11� WELLNESS Emravasarza Sat. November 16th, 2013 9:30 am to 4:30 pm @ South Huron Rec Centre Hall, Exeter ENTRANCE FEE $8 (XL! LH SPONSORED BY t - IN,1j ..:.. ti �,, g01�10 s F ".7 Tumlftin SPECIAL SPEA &D Throughout Door Prizes Every Yi Hour Hen a Available from 11 a Grand Prize Draw! GREGORY X1111) A%)