HomeMy WebLinkAboutLakeshore Advance, 2013-11-06, Page 1110 Lakeshore Advance • Wednesday, November 6, 2013
Chili challenge
for cancer
research
Lynda Hillman-Rapley
In the name of cancer research, the local com-
mittee raising dollars and awareness will host a
Chili Challenge on November 22nd at the Grand
Bend Legion from 11 a.m. until 2 p.m.
13 eateries have Jumped on board for this
worthy event and the rest is up to you. For $10
(12 and under $5) you can decide for
yourself who makes the best chili- all
you have to do is vote for your
favourite.
Organizer Hank Winters said he
is pleased with the local response
and hopes people will support this
Canadian Cancer Society sanc-
tioned benefit.
The committee has organized
a Relay for Life event in the
past and this event will
take that spot this year.
Those participating
are
Aunt Gussies Coven-
try Dining, Back' N
Time Classic Diner,
Barbara's Catering,
The Colonial, F.I.N.E
A Restaurant, Hessenland Country Inn, I'tn
Starvin,' Oakwood Resort and Golf Spa, Padding-
ton's, Porky's BBq and Poutine, Riverbend bar
and Grill, Schoolhouse Restaurant, and Smack -
water Jacks Taphouse.
If you can't attend but would like to donate to
the cause call Winters at 519-238-5419.
Grand Bend
eS
ro
OFFICE HOURS
The New Office Hours for
The Lakeshore Advance will he as follows...
Mondays - 8am - 4pm
Tuesdays - CLOSED
Wednesdays - 9am - 4pm
Thursdays - 9 am - 4pm
Fridays - 8am - 4pm
58 Ontario St. N., Grand Bend
P11:519-238-5383
ore AdvanceEMAIL:
lakeshore.advance(a sunmcdia.ca
•
Metzger's brings home
the bacon -award
Lakeshore Advance
Metzger Meats, located in Hensall,
ON, brought home another award for
their Traditional Style Side Bacon in
the 2013 Ontario Finest Meat Competi-
tion. Metzger's has been awarded twice
now in this highly competitive category
for this simple but amazing bacon -
this year with a Gold. Metzger products
can be found across the province but
also in their own retail location in
l lensall.
'lhe 2013 Ontario Finest !Meat Com-
petition, hosted by the Ontario inde-
pendent Meat Processors, attracted 145
entries from 16 Ontario processors. On
September 18 and 19, 2013, a stellar
roster of knowledgeable, influential
judges including retail buyers, media,
chefs, bloggers and a home economist
determined the award winners in each
of 1:1 categories. See the behind the
scenes video on our Vou'1'ube channel:
www.youtube.con/OntMeatPoultrv.
Winners for Platinum, Gold, and Sil
ver were announced at a gala event
held in 'Toronto, Ontario, Saturday,
October 26. Judging criteria was based
on flavour, aroma, texture, uniqueness
and visual appearance, and the top
three entries from each category were
selected based on the judges' coni
biped scores.
About the Ontario Finest Meat
Competition
In 1987 the Ontario Independent
Meat Processors (GIMP) launched its
first meat competition with four cafe -
gories and a handful of entries compet-
ing for peer recognition and bragging
rights. 'l'he competition moved from
an annual to a biennial competition in
2003 and now, in 201:1, it is the largest
of its kind in Canada with 13 categories
that embrace both modern trends and
the enduring heritage of Ontario's arti-
sanal meat and poultry products.
&artfld.t
IIE/11.T11� WELLNESS
Emravasarza
Sat. November 16th, 2013
9:30 am to 4:30 pm
@ South Huron Rec Centre Hall, Exeter
ENTRANCE FEE $8
(XL! LH
SPONSORED BY
t - IN,1j ..:.. ti �,, g01�10 s F ".7 Tumlftin
SPECIAL SPEA
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Throughout
Door Prizes
Every Yi Hour
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