HomeMy WebLinkAboutLakeshore Advance, 2012-04-11, Page 5Marytynn fluter Special to Lakeshore Advance
Outrageous
Burlesque
raises more
than $5,000
The Outrageous Burlesque fund
raising event at the Gables was a
huge success for Kathie Wolcott
and Bonnie Baynham. The two are
heading to Mombasa, Kenya In
June 2011 to refurbish hovels that
children live in and who have been
lett without families due to the AIDS
epidemic in Africa.
Wednesda , April 20, 2011 • Lakeshore Advance 15
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MOTEL & RESTAURANT
Easter &runcli Sunda 4hriI' 6
1
$ 19.95 foam to .pm
Featuring an Omelette Bari
236 Ontario Street South, Grand Bend, NOM 1TO
Cali for reservations 519 238 2081
Regular hours Wednesday to Saturday Spm-9pm
www.auxsablesinn.ca
S(1 look Hot
RF S I'.\ .
OPEN EASTER SUNDAY
8 a.m. to 9 p.m.
Celebrate this Easter with a special brunch
or dinner at the Schoolhouse Restaurant
w
INSTALL SMOKE ALARMS
Every home in Ontario
must have a working
smoke alarm on
every storey
and outside all
sleeping areas.
OFFICE OF THE FIRE MARSHAL
GREAT FRESH FOOD, PREPARED IN
THE TRADITIONAL WAY !
TS ring' Wednesday — Friday - 9 am - 9 pm
} ours
: Saturday & Sunday - 8 am - 9 pm
Open 7 days a week starting Alav 23rd
BREAKFAST — LUNCH — DINNER
14 Il.'�l .1� I il� III 111. 1 1 h l .Ill.lnI.l 1 11I' I
c,LIl1,1 I; X1,1 (, 1 (}) sS S 1 S
Inn
kin to 10(
Good Fndiy - F1S14 DINNER
Si w y - LAMB SPLDAL
Faster Sunny - Apel t3rd
MUNCH AND DINNERSPECIAL
OPEN WEEKENDS
On 21 iiwq. '1St ,baeph, bew.s Crud O d sed Biped
lemessisalra 4111* -7707 wwwlwaeelnd.aosr
BOININICNI
at Oakwood Resort
Sunday, April 24, 2011
The Oak Dining Room
11:OOam-3:OOpm
Enjoy a fantastic brunch in the Dining Room with a special
visit from the Easter Bunny. This popular brunch buffet
always sells out - call today to make your reservations.
$24.95 per person
$123O per child ages 4 - I 1
$5.50 per Child under 4
Prices are plus HST and gratuity
Reservations are required
Call: 519-238-2324
70671 Bluewater Hwy,
Grand Bend
01&KWo519-238-2324 1-800-387-2324
RESORT www.oakwoodinnresort.com
These area Restaurants
invite you to hop in for
Easter Brunch or Dinner
CUSTOM CATERING
by
Stephen & Barbara
Backdoor Good Friday
& Easter Sunday Menu
April 22 & 23
Pick up Friday or Saturday for your Weekend Celebrations. Please place
orders by 100 AM on Friday for pick up Friday between 490 PM and 7:00 PM
or Saturday between 3:00 PM and 590 PM. If you wish, drop off your dishes or
trays and we can present our offerings In your own dishes.
We have full celerity services available 7 days a week, yew round.
In home calming.... diet and/or welt staff available for Dinner Parties,
Family Events, B130's visit www.customcateri g.me
Starters
Marinated Basil Shrimp stuffed with tontine
and w in Shredded Phyllo $ 7.50/4 pc
Baby Salad with Rustic Crouton,
Hard Cooked Eggs, Sweet & Spicy Bacon,
Pickled Red onion, Honey Mustard Vinaigrette $ 5.60A4
Sausage & Mushroom Strudel $ 5.50/ea
Main Courses
Chicken in Wine Casserole (Coq au Vin)
with Duchesse Mashed Potato, and Asparagus $ 1100
Baked Ham with Scalloped Potatoes and Asparagus $ 1100
Poached Salmon Fillet with Herb Mayo and Cucumber Sauce
served Coid, with (filled Asparagus and Vinaigrette Salad $14.50
Ikeeds
Scallion PhwNroel Role :4.50116
Desist
Apple Mrudel with Vanilla 1/2 *pc 4.50/11
Luscious Lemon Cheese Cake e� r 842 16.00 9" 1244 8.00 1 $ 22.00
Caramelimi Banana Croon Ple fr eqc $1250
Hamning
Moron and Fonlna Strata Qrou bake It yourself) $11.00Rpc
Raspberry Streusel MuMes $ SAM
For ordering call 519-238-2105
12 Ontario St., S. Box 1122 Grand Bend ON NOM 1TO