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HomeMy WebLinkAboutLakeshore Advance, 2011-06-22, Page 7Wednesday, June 22, 2011 • Lakeshore Advance Communities in Bloom native tree projects QMI Agency Lambton Shores Communi- ties in Bloom ((:TB) have many groups to thank for continued support for their native tree slanting projects. "John Cook and Rick Doyle, two community volunteers have assisted us to develop a brochure for CID that lists examples of native species trees and provides tips about planting . Westland Green- houses and Greenwood Nurs- eries have also partnered to give 20 per cent off the pur- chase of a tulip tree, or a red maple or a Kentucky Coffee Tree," says member Catherine Minielly. This group hopes that Lambton Shores residents have taken advantage of the oppor- tunity to plant trees on their property. "There is a need to increase tree cover in Lambton Shores and this need will increase with the advance of the Emerald Ash Borer." "There have been at least nine community tree planting projects this year . Thanks to a Union Gas grant , Cook has planted 200 trees at Forest Cliff Camp. Cynthia Cook has planted hundreds of trees at the herb Farm thanks to St Clair Conservation grants. Lake Smith Conservationists, Port Franks Optimists and CHI have worked with Doyle and Bosanquet School staff to plant eight very well developed trees at that school, one for each grade. Grand Bend Horticul- tural Society is partnering with Grand Bend Public School to plaint three substantial trees at that school, one each of our chosen trees for 2011, John Cook assisted Forest Kiwanis in the selection of a memorial tree for Whyte Park this past fall. Forest Agricultural Soci- ety has partnered with the For- est Community Foundation to plant a number of native trees at the fairgrounds. This will be the second planting project in recent years . The Centra 1pperwash Community Asso- ciation is planning a memorial garden in that community. Doug Cook of Arkona home Hardware has received a Grandpa Jimmy's provides delicious quality that truly is a taste of Scotland Lynda Hillman-Rapley Lakeshore Advance Going into their fourth season, Grammy Jimmy's have found their nich in Grand Bend's community. Grandpa Jimmy's Scottish bak- ery is your first choice for tradi- tional artisan baking, since 1988. The operation began south of the Bend at the Dale's flea market. The business was very busy sea- sonally and when the opportu- nity came to come to the core of Grand Bend, they jumped at it and have never looked back. Grandpa Jimmy's is owned and operated by the Ilosford family, Bob, Ruth and Alan. They come from generation of Scottish bakers and one step into the front of the store you can smell why they are successful. Grandpa Jimmy's specializes in traditional Scottish ground beef and steak pies, tarts, squares, biscuits, scones and breads, shortbread and fruit- cakes. In addition some no -sugar added; peanut free and vegan selections - something for everyone. The T-iosford's became com- munity members very quickly, with their many regular custom- ers now friends in a relaxed atmosphere. As you enter the bakery, Ruth pretty much knows you by name. You are a stranger only once. For many Grampa Jimmy's is a destination for beach -goers, campers, and cot- tagers and many from the USA. Almost year round, this bakery took some time In January to revamp the store. The coffee sta- tion is roomier and racks take up some of the floor space, giving customers a great opportunity to see what this bakery has to offer. 'Ihe full -glassed cases at the front of the bakery are filled with tasty squares and tarts, meat pies and Cakes, cookies, pastries, and scones. Lunch is served Grampa Jimmy's has now added home made soup and sandwiches to their already tasty lunch. Conte on in for something new or check out the tried and true meat pie, sausage roll, bridle or maybe just a scone and coffee. Everything is made from scratch on the premises. As community members, Bob is now a Rotary member and Ruth is very involved in Relay for Life. Many groups, fitness mem- berships and gatherings enjoy comae back week after week, knowing the service will be friendly and the food consist- ently wonderful. Catering is also available- just be sure to call ahead. 36 Ontario St. N Grand Bend, ON NOM ITO Tel: 519-238-5055 or: 1-877-225-5907 scottishbakery@hay.net Alan, Bob and Ruth Hosfo d Photo Submitted Nurse I!archvare grant and is working with the Arkona community on a tree project there. Lambton Shores CJB has applied to and received a Union gas grant for native trees to be planted at the new Legacy centre in 'Tedford and these trees will ultimately pro- vide shade for nursery school chil- dren, library patrons and many oth- ers. This is just a start," says the members. CIB members say they are fortu- nate to have both the Carolinian Region and the globally significant ()ak Savannah of the Pinery and area in Lambton Shores. "These initiatives by so many groups will enhance the tree canopy and green spaces in our community for years to come. We thank all of them for helping us to maintain and to restore our unique ecosystem:' Photo Submitted Rick Doyle and Bosanquet school students are shown planting one of eight trees at the school. This is thanks to financial support from Lake Smith Conservationists and Port Franks Optimists. Experience the Cub Cadet Difference NOTHING TURNS LIKE IT. NOTHING CUTS LIKE IT. SERIES Ith LAWN TRA; I t)R Visit your Cub Cadet doator to find out more. ****(4, Service. Knowledge. Selection. Financing. Delivery CGEQUIPMENT 38 Main St., Zurich, ON M1: 519-236-4934 Fax: 519-236-7330 Email: cgfaraWhay.net rid, f+ el,, lr+r r'rrb racier LL