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Promote food securlty and vote with your fork
Colleen Ross
Lakeshore Advance
Food prices in the gro-
cery stores are on the
increase. Rumours of glo-
bal food shortages abound.
Fuel prices are skyrocket-
ing, as are all products that
rely on fossil fuels for man-
ufacturing or transporta-
tion, including most farm
inputs such as diesel fuel,
chemicals and fertilizers.
Very soon, it may not be an
option to find a farmer and
buy your food directly from
her or him. Meanwhile, the
crisis in Japan and the
resulting nuclear fallout is
destroying the land and
livelihood of Japanese
farmers. It is a disaster for
Japan, and all the world is
concerned. Almost daily,
there are tsunamis, earth-
quakes, tornadoes, floods,
droughts, oil spills and
other man -trade and natu-
ral disasters occurring
around the globe, affecting
food production and inter-
national food trade.
Climate change is a
reality, with unpredictable
and often violent weather
patterns wreaking havoc.
Gone are the days when a
farmer anywhere in Can-
ada could be pretty sure
that there would be a crop
to be harvested, even when
that fanner planted several
types of crops which pro-
vide diversity as a way to
cope with uncertain
%vt ather conditions. This is
no longer the case -- often
fanners lose entire harvests
due to rain, premature
freezing or drought.
Canada is food insecure.
Over the past 2-3 dec-
ades it has become increas-
ingly difficult for fanners to
withstand bad years. ()ft
farm jobs and increasing
farm debt has taken its toll
on Canadian farmers,
hence today farmers make
up less than 2% of the pop-
ulation. Farmers have
indeed become an endan-
gered species. Although
farms have become bigger,
so has the equipment. The
costs associated with farm-
ing larger acreages can no
longer be justified by
"economies of scale."
There are obvious -- but
not so easy solutions: get
more people to farm and
rebuild the local infrastruc-
ture that once existed in
rural communities in order
to produce our food close
to home. Other solutions
may include creating more
reasonable regulations that
would allow small scale
processors and abattoirs to
function instead of them
being subject to regulations
designed for huge factories
making it virtually imi)ossi-
ble for local family -run
businesses to survive.
Partners that have
embraced monoculture
production models must
begin to relearn how to
produce food with fewer
chemical inputs, and move
towards more biodiverse,
ecologically sound pr(xluc-
tion practices. Consumers
may want to leggin to exam-
ine their own food choices
-- shopping more inten-
tionally by choosing (frown
in Canada, shopping at
Gardeners and Farmers:
Remember Tetanus Shot!
MAI Agency
Shirley Chalmers is a
gardener. But the Huron
County resident is also a
senior public health nurse
at the Huron County
Health Unit and she
wants to remind other
gardeners to make sure
their tetanus booster is up
to date.
"Spring is finally here
and we're all anxious to
spend more time out-
doors. Gardeners and
farmers in particular are
more likely to be exposed
to tetanus. The bacteria
that causes tetanus lives
in soil, dirt and dust, and
can enter the body
through a cut or puncture
CONTINUED > PAGE 26
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farmers markets, or buying directly from
the fann, joining a Community Supported
Agriculture program. These are just some
of the easy steps folks can take to support
local agriculture.
On April 18th, 2011 Resetting the Thble:
A People's Food Policy for Canada was
released. The recommendations were
developed with the participation of over
3500 Canadians, and are aimed at rebuild-
ing our broken food and farming system
in Canada while preparing us for an
uncertain economic, climatic and politi-
cal future. Food -related health issues,
protection of agriculture land from urban
and industrial development and prevent-
ing farmland ownership by overseas
investors would tw just some of the issues
that would be addressed by adopting this
policy direction. 'the report was endorsed
by the National Fanners I Inion of Canada,
with many of our own members contrib-
uting policy ideas based on their own
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Wednesday, April 27, 2011 • Lakeshore Advance 25
experience and knowledge.
The 32 -page paper is a great
start to begin to prepare the
first real food policy in Canada
that would ensure that all peo-
ple are cared for, including our
farmers. Currently most fed-
eral and provincial agriculture
policy supports more glo-
balized trade and the prolifera-
tion of technologies such as
genetically modified organ-
isms. Yet, across Canada many
progressive farmers and con-
sumers are already are trans-
forming our food system. But,
we need policy to support our
efforts, rather than undermine
them. As you go to the polls,
vote with your fork. Examine
each party platform and make
sure that your candidate of
choice has a plan in place to
restore and protect our food
system in Canada.
Colleen Ross is the National
Farmers Union Vice -President
of policy
The People's Food Policy can
be found at http://www.peo-
plesfoodpolicyca/
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