HomeMy WebLinkAboutLakeshore Advance, 2011-03-23, Page 1818 Lakeshore Advance • Wednesday, March 23, 2011
Community Food Advisors busy
Lakeshore Advance
March is Nutrition Month, and
the Community Food Advisors
(CFA) have been busy. The CFAs
are a well -kept secret in Huron
Counter. If you have questions
about healthy eating, food prepa-
ration or safe food handling, Com-
munity Food Advisors can help.
This group of dedicated volunteers
have extensive training and work
closely with the Huron County
Health Unit Registered Dietitian,
Amy MacDonald, and Volunteer
Coordinator, Gail Fraser, to
provide information and resources
to the public through presenta-
dons and food demonstrations.
In Zurich, at Blessings, the CFAs
are working in conjunction with
them, the Registered Dietitian
from the Grand Bend Community
Health Centre to offer a "Cooking
out of the Box" demonstration
(what can you make with the
Good Food Box contents?) Some
of the more popular topics
Include: Cooking for 1 or 2,
healthy eating for all ages, healthy
eating on a budget, healthy
snacks, eating well with Canada's
Food Guide, safe food handling
and recently, there has been an
interest in 'Selecting and Prepar-
ing Local Foods' and 'Cooking
from the Good Food Box/Food
Bank, Each CFA is required to
participate in educational updates.
This past year they have had
training on lowering Sodium in
your diet, how to do an effective
presentation, access to healthy
food, and how to cook nutritiously
from the good food box and food
banks.
At Blessings in Zurich
Miranda Burgess, Registered
Dletitican, Grand Bend
Community Health Centre,
and Cindy Bos, Community
Food Advisor with Gracie
Watson (front) from Zurich
was part of the CFA's Nutrition
Month placements. Miranda
and Cindy fasted a "Cooking
out of the Box" presentation
where they made two types
of salads table and
using items(vegefrom the Good fruit)
Food Box and Blessing's Food
Bank. Patrons at Blessings
were invited for a taste test,
could ask questions and pick
up resources
andnut about cooking
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