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Page 36 - Farm Progress, March 18, 2009
Take Action Report is giving farmers some food for thought
BY CHERYL HEATH
Clinton News -Record Staff
The County of Huron's
Take Action Report is giv-
ing farmers some food for
thought.
The multi -pronged
report, which was submit-
ted to . county council in its
draft form. in February,
focuses on the county's
four economic pillars of
manufacturing, tourism,
cultural industries and.
agriculture, with $719 mil-
lion in gross farm receipts
for 2006 alone, is an
important piece of the pie.
Thanks tocommunity-
based stakeholders meet-
ings and input from 1,300 s
county residents dating
back to 2006, there are a g
the.
the horns.
Some of the highlighted
projects for agriculture
include a proposal for
Made in Huron labeling as
well as initiatives to draw
more processing facilities
into the region, including a
cannery, winery and abat-
toir.
Noting there are "some
really good ideas there,"
Tousaw says organizations, .
like the Food to Table'
Committee, are likely to
tackle some of the propos-
als outlined in the report
created as- part of the
Sustainable Huron project.
One of theplans the
county would likely con-
ider is to . include . goods
and services created and
rown locally within its
business directory.
Another proposal the
°linty is likely to further
discuss is a Buy Local.
ampaign that would see
ounty departments pur-
hasing
p P
teasing local .goods and
services when possible.
number of plans on
table ` for producers to con-
sider.
c
County planning director
Scott Tousaw says while c
the report is in its .
po infancy c
stage,, the idea is for stake-
holder's to take the bull by
Other highlights of the
agriculture component of
the report include sugges-
tions to explore the pro-
duction of niche crops,
develop plans to encourage
farmers to complete
Environmental Farm
Plans, and promote on-
farm energy production
like .wind, solar and bio -
gas.
Also on tap is a : sugges-
tion to promote an Eat
Local Huron campaign in
grocery stores and restau-
rants. There is also a'pro-
posal to establish �a Huron
County produce auction
similar to I the one in
Elmira..
Wayne Black, president
of the; Huron County
Federation of Agriculture,
says while some of the
report's recommendations
are laudable, there should
be An understanding that
Huron County's agriculture
sector is an export -driven
market.
In short, says Black,
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while value-added .rod
P
ucts and niche markets aid
some, theyare therm
Y
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"Promoting local food
and agintourism won't help
the majority of fanners l in
Huron County," he says.
Black is hoping the
county will put an empha-
sis on A irriproving its trans-
portation routes to ensure
produce and meat can con-
tinue to reach their destina-
tion points. Whether its
rail, road or Port of i
Goderich enhancements,
there is a need to improve.. o
infrastructure.
After all, . says Black
there must be an apprecia-
tion that farmers. have
enough ` work on their plate
and do not need the added
challenge of:getting on
board with marketing cam-
paigns. .
"We grow `food. We're
not salesmen," he says.
And in that same vein,
says Black, the county
must be aware that emerg-.
ng trends are to be
watched since they, too,
can negatively unpact i
industry.
As an example,
p , Black
cites one growing move-
ment towards : forcing sup-
pliers to carry only free-
range eggs.
If the move catches fire,
egg pucers will face the
•4 costly, time-consuming
and profit -eating jobof
reconfiguring. barns and
hiring staff.
"We have to be ver ..
careful on how we pro" -
mote local food and the
family farm," says Black.
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