HomeMy WebLinkAboutHuron Expositor, 2009-08-12, Page 6Pig 6 The Huron Expositor • August 12, 2009
News
Number of Huron pork producers facing foreclosure on the rise
Cheryl He__th
OnMENEINEM
Pork producers are not making the
bacon.
Canada's pork industry is in dire
straits due to a combination of fac-
tors including dwindling demand,
worldwide, thanks largely to misin-
formation about the spread of the
H1N1 virus, which is consistently
inaccurately dubbed the Swine Flu. '
In fact, the advent of the H1N1
virus led to the immediate . ban of
Canadian pork imports in a number
of the industry's markets, including
Egypt.
And things aren't getting any bet-
ter.
Wayne Black, president of the Hu-
ron County Federation of Agricul-
ture, reports .the number of produc-
ers facing foreclosure is on the rise.
Indeed, there are mounting concerns
for ,both the. eco-
nomic and men-
tal health of pork
producers.
Issues nega-
• tively impacting
the industry in-
clude the United
States' Country
Of Origin Label -
Si lilil l kl.
(`01 \ S 1: I . I
ing rules, tightening U.S. border
regulations, and an overall global re-
cession.
Black notes Canadian pork is most-
ly an export commodity and since a
number of its foreign markets con-
sider pork a luxury and not a staple,
the pork is coming off the fork in fa-
vour of cheaper goods.
The end result, locally as well as
countrywide, is a vast number of
pig farmers are barely holding on to
their family farms as debts mount
and the revenues- continue to spiral
downward.
While things have been tough in
the pork sector since about 1998,
this past year has proven especially
devastating for those trying to eke
out a living, says Black.
Things have become so tough, notes
Black, that one Member of Parlia-
ment's call for a pig cull has -many
supporters since the supply far ex-
' ceeds the demand.
Black likens the situation to the
auto industry where in the past few
years the supply has out -paced de-
mand.
The difference, says Black, is there
is government attention and public
sympathy for autoworkers.
"Let's ,respect the people that have
these pork farms.
They. don't have
a pension, they
don't have a sever-
ance package," he
says.
Black reports
the HCFA is in the
process of finding
ways to help pork
producers deal
with the stresses
involved in the
industry since for
many of them,
farming is their
only livelihood.
"I don't know
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if it's as bad as the Bovine Spongi-
form Encephalopathy Crisis of 2003,
but there is going to be a lot of empty
pig barns this fall," says Black.
Black adds the federal government
is investigating ways to prop up the
industry, including the Growing For-
ward suite of programs, but nothing
concrete has come forward thus far.
Teresa Van Ray, a Dashwood -area
pork producer, further illuminated
municipal, federal and provincial
governments, nationwide, this past -
June, when she mass -mailed a letter
outlining the struggles pork produc-
ers are facing.
On Thursday afternoon, she had
the opportunity to further drive her
points home during a presentation
to Wayne Easter, federal agriculture
critic, during a roundtable discussion
on agriculture held at the Kinburn-
area cabin of Liberal member and
agriculture activist Nick Whyte.
Like Black, she notes there are a
host of issues hurting the pork sec-
tor, so much so that producers are
seeing returns of $30 to $80 on an
animal that cost $150 to start with.
She says one of the battles pork
producers are facing, at least edu-
cationwise, is at the grocery -store
level since consumers still have an
ample supply of pork. The unfortu-
nate thing is it hails from the U.S.
She notes the industry creates
70,000 Canadians jobs that produce
$3.2 billion in cash receipts.
Even with all the stats on how
much the industry gives back to the
economy, Van Ray's main message
was calling for a compassionate re-
sponse.
"There needs to be a plan to help
producers exit the industry with dig-
nity," she says. "When a farmer loses
their job, they lose their home."
Echoing Black, she notes Employ-
ment Insurance and retraining are
options that aren't available.
Another main point for Van Ray
goe""*N,
es
r.
11
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is pushing the government to elimi-
nate the phrase "swine flu" from the
public lexicon when addressing the
H1N1 virus:
"I want to ensure H1N1 is referred
to as H1N1," she says.
Further, notes Van Ray, it seems
unfair for Canadian producers to be
forced to follow stringent regulations
and standards while imports need
not adhere to the same rules. Plus,
says Van . Ray, it's frustrating that
while countries' like the U.S. legis-
late that government bodies must
buy U.S. produce and meats, Canada
has no such rule.
The main message with regard to
the plight of pork producers today,
says Van Ray, is that if there's a glim-
mer of hope on the horizon, it needs
to shine.
"If there is going to be an announce-
ment, it needs to be announced soon,"
says Van Ray.
For his part, Easter, who has been
a MP since 1993, notes he was . once
a pork producer, and he knows all
too well how difficult times have be-
come.
"The hog industry is in an unbe-
lievable crisis," he says, noting one of
his fears is interest rates will rise.
Further, he notes, the sad thing is
the general public and governments
of the day don't seem to care.
"It's as if nobody cares," he says,
noting the state of the hog indus-
try is one of the reasons the federal
Liberals started up the roundtable
discussions on agriculture in rural
areas.
"It's as if there isn't a crisis in this
country," he says, noting the irony
is: "The farm leadership doesn't say
anything either."
Easter pledged to address his
concerns to the sitting government
though, he warns, the Conservatives
rule by fear and intimidation and the
only way for farmers to have their
voices heard on Parliament Hill is
to stay unified and to stick with one
message.
In the interim, the Huron County
Federation of Agriculture is reach-
ing out to pork producers.
The HCFA, like members of the
Ontario Federation of Agriculture,
is urging farmers facing a credit
crunch to get in touch with their
lenders rather than attempting ta
stave them off until foreclosure pro-
ceedings begin.
Those seeking either financial ad-
vice or emotional support are urged
to call The Farm Line at 1 888 451-
2903. Those seeking only financial
advice can call the Farm Debt Medi-
ation Line at 1 866 425-5556, while
those seeking emotional support
can call the Farm Stress Counsellor
at (519) 284-2263. Teens seeking a
friendly ear can' call 1 888 451-2903,
which is a Farm Line/Ontario 4-H
Club partnership.