HomeMy WebLinkAboutHuron Expositor, 2009-01-28, Page 201
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Page 20 The Huron Expositor • January 28, 2009
News
Pork farmers worried about changes to marketing board
Dan Schwab
About a dozen hog farmerstattend-
ing . the Huron County Pork Pro-
ducers Association annual meeting
in Seaforth Jan. 21 expressed con-
cerns about the planned restruc-
turing of the provincial marketing
board that represents about 3,100
farmers in Ontario, including many
of the 440 across the county.
Lobbying a year ago from some
producers and industry stake-
holders for a more open market-
ing system led to an Ontario Farm
Products Marketing Commission
(OFPMC) decision in ' October to
strip the Ontario Pork Producers'
Marketing Board of its role as a
sole marketer of market hogs in
the province, a position it's held
since 1946.
Ontario Pork would retain the
authority to offer marketing ser-
vices, including logistics, schedul-
ing, settlement of payment and to
collect fees for those services.
But these services will not be
mandatory and a service fee will be
collected from those who choose to
use the services. The OFPMC has
requested Ontario Pork make the
transition into its new marketing
system by April I.
During the meeting, OFPMC
chair Elmer Buchanan addressed
producers' concerns, including some
expressing fears that restructuring
would "turn the
clock back 60
years."
Buchanan
said producers
mould receive
financial pro-
tection in the
market under
a new system
that would stop
charging fees
for unused ser-
vices.
"Friction
among peo-
ple
-ple paying for
services they
weren't using
is partly what
brought this
to the cotnnnis-
sion," Buchanan
said.
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G rant Love .
But Grant Love, president of the
Huron County Pork Producers As-
sociation, announced his group has
launched an appeal of the OFPMC's
decision with the Ontario Ministry
of Agriculture, Food and Rural Af-
fairs.
"We believe the commission erred
in its hearings in granting that a
disproportionate amount of weight
to the opinion of the witnesses who
were critical of Ontario Pork's mar-
keting role," Love said. _ "Axed that
these witnesses did not accurately
represent the interest of the ma-
jority of Ontario's pork producers.
The effect of the commission's de-
cision denies the majority of pork
producers a voice in the reform of
Ontario Pork's marketing role." -.
Some producers attending the
meeting wondered why there
wasn't a vote before any decision
was made to restructure Ontario
Pork, while others feared smaller
farms would be under -represented
in the new system.
"Another marketing arm will just
give big companies a special deal,"
one producer said.
Love said an OMAFRA tribunal
is in the process of drafting a for-
mal response to the appeal and is
seeking a pre -hearing conference
to discuss the preliminary and pro-
cedure items related to it, as well
as to other appeals filed from pro-
ducers in Lambton County.
"I urge each and every producer
to stay informed and voice your
opinion," -Love told members of the
local group:
Buchanan said Ontario Pork has
submitted a plan to the commis-
sion to downsize its governance
structure to 80 councillors from
more than 100 and the executive
from 12 members to nine.
"The decision was to open things
up a bit, more open marketing, but
at the same time the commission is
concerned about the role Ontario
Pork plays currently," Buchanan
Elmer.: Buchan
said. "We support the continuing
role of having that marketing arm
on a fee for service."
Buchanan said Ontario Pork cur-
rently markets less than 20 per
cent of the pigs in the province,
with the other 80 per cent going
through direct sales.
He said it was unanimous among
those who -appeared before the
commission in July supporting On-
tario Pork that there should be a
fee for all 'producers who receive
representation, not only those who
market hogs.
Buchanan said the commission
agreed and in its ruling addedthat
a fee should also be included when
hogs are sent out of province.
Producers in Western Canada
are charged' this type of fee, rang-
ing from 18 cents to 20 cents per : -
hog, Buchanan says, adding that
Ontario prices and how the fees
will be collected are still being con-
sidered.
Buchanan said the commission is
``trying to offer some choice in the
marketplace," after it appeared the
way the industry is currently func-
tioning is unsustainable, especially
for smaller producers.
"There's been about 3,000 people
get out of the pork business in the
smaller end of the scale over the
last decade," he said. "Having some
choice in the marketplace may in
fact help you get a better price."
He added a financial protection
plan that would guarantee pay-
ment to producers, unlike what
Ontario Pork has traditionally of-
fered, should be a part of the new
system, paid for: by the Ontario
government. 4ent
Speaking about -the changes to
the way hogs will be marketed in
Ontario, Buchanan said, "We be-
lieve this is better for the industry
and will put more money in your
pocket."
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STRETCH OUT THE FAMILY IN A 13113 HOME
Seaforth, in a well kept neighbourhood.
Three bedrooms, games room, big family
room with woodstove. Quaint kitchen.
Great location, 2 blocks from Main Street.
Some TLC would go a long way. Zoned
multiple dwelling. 1f you want Toads of
house, this is for you! MLS!! 083813
117 000.
ti
GET OUT OF TOWN!
Outside Seaforth. Privacy in the country.
Breathe in the open space, enjoy the
quietness. Own a home, 5 acres and your
own workshop. Put down your roots This
country property is ideal for horse farming,
hobby or your Investment pursuit. Large,
2 floored shop- 24'x48'. Big, 3 floor, 4
bedroom, house. MLS* 070755 $290,000.
•
17t.,
i .f
We have first time
buyers shopping for
homes. If you're
thinking of selling,
call us today.
We can hop'
make it easy.
G rant Love .
But Grant Love, president of the
Huron County Pork Producers As-
sociation, announced his group has
launched an appeal of the OFPMC's
decision with the Ontario Ministry
of Agriculture, Food and Rural Af-
fairs.
"We believe the commission erred
in its hearings in granting that a
disproportionate amount of weight
to the opinion of the witnesses who
were critical of Ontario Pork's mar-
keting role," Love said. _ "Axed that
these witnesses did not accurately
represent the interest of the ma-
jority of Ontario's pork producers.
The effect of the commission's de-
cision denies the majority of pork
producers a voice in the reform of
Ontario Pork's marketing role." -.
Some producers attending the
meeting wondered why there
wasn't a vote before any decision
was made to restructure Ontario
Pork, while others feared smaller
farms would be under -represented
in the new system.
"Another marketing arm will just
give big companies a special deal,"
one producer said.
Love said an OMAFRA tribunal
is in the process of drafting a for-
mal response to the appeal and is
seeking a pre -hearing conference
to discuss the preliminary and pro-
cedure items related to it, as well
as to other appeals filed from pro-
ducers in Lambton County.
"I urge each and every producer
to stay informed and voice your
opinion," -Love told members of the
local group:
Buchanan said Ontario Pork has
submitted a plan to the commis-
sion to downsize its governance
structure to 80 councillors from
more than 100 and the executive
from 12 members to nine.
"The decision was to open things
up a bit, more open marketing, but
at the same time the commission is
concerned about the role Ontario
Pork plays currently," Buchanan
Elmer.: Buchan
said. "We support the continuing
role of having that marketing arm
on a fee for service."
Buchanan said Ontario Pork cur-
rently markets less than 20 per
cent of the pigs in the province,
with the other 80 per cent going
through direct sales.
He said it was unanimous among
those who -appeared before the
commission in July supporting On-
tario Pork that there should be a
fee for all 'producers who receive
representation, not only those who
market hogs.
Buchanan said the commission
agreed and in its ruling addedthat
a fee should also be included when
hogs are sent out of province.
Producers in Western Canada
are charged' this type of fee, rang-
ing from 18 cents to 20 cents per : -
hog, Buchanan says, adding that
Ontario prices and how the fees
will be collected are still being con-
sidered.
Buchanan said the commission is
``trying to offer some choice in the
marketplace," after it appeared the
way the industry is currently func-
tioning is unsustainable, especially
for smaller producers.
"There's been about 3,000 people
get out of the pork business in the
smaller end of the scale over the
last decade," he said. "Having some
choice in the marketplace may in
fact help you get a better price."
He added a financial protection
plan that would guarantee pay-
ment to producers, unlike what
Ontario Pork has traditionally of-
fered, should be a part of the new
system, paid for: by the Ontario
government. 4ent
Speaking about -the changes to
the way hogs will be marketed in
Ontario, Buchanan said, "We be-
lieve this is better for the industry
and will put more money in your
pocket."
C �Nt
• yY S l "� ?';'�Ati'V. '3 14,4; +t' -`