HomeMy WebLinkAboutHuron Expositor, 2007-10-03, Page 18Page 18 The Huron Expositor • October 3, 2007
News
Safety a concern as farmers face hectic harvest
Many crops ready to come off the field at once, says local crop specialist
Aaron Jack 1 i n
It's a hectic harvest season for
growers this year because so many
crops are ready to come off the fields
at once, according to OMAFRA crop
specialist Peter Johnson.
"There are growers who are com-
bining soybeans all day, combining
corn all night and trying to plant
wheat in between there as well," he
said.
"Harvest is going full steam ahead,
no question about that," said
Johnson.
With so many crops ready to come
off the fields at once, Johnson said
this is the time to be careful.
"Guys are getting tired. They're
pushing hard. They really need to
stop, take a breath and be safe," he
said.
He noted that these are the condi-
tions that make accidents more like-
ly. Especially when there's rain in the
forecast and the tendency is to push
to get more
acreage in before
it comes.
"They really
need to remem-
ber that safety
comes first," he
said.
"It's not with-
out its chal-
lenges," he said.
"The soybean
crop has had a
lot of second
growth, a lot of
plants staying
extremely green.
The beans are
dry. In fact, the
beans are over -
dry with lots of
beans coming out
of the field with
nine, 10 or 11 per
cent moisture."
Thirteen per
cent is consid-
ered dry.
"Even though
the beans are
over -dry, which
causes its own
challenges, the
plants are still
green. So in sokne
cases growers are
basically refer-
ring to it as com-
bining a hay
field. That's how
green it seems,
and yet the
beans are dry.
Unfortunately,
thesample is not
that good."
He said that a
good portion of
the soybean crop
has come off the
fields already.
"We've been
hard at harvest
for about two
weeks now," he
said.
Johnson said
the upside is that
the growers are
getting more lee-
way than they
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ordinarily would.
"We're short enough on soy beans
that a lot of places are grading on the
easy side," he said.
He said the soybean yields are all
over the map, "anywhere from five to
65 bushels per acre."
According to Johnson,
all comes down to rain
fall, soil quality and
soil managment.
"Any sins that you
have committed in the
last year or two are
showing up drastically
this year, especially in
the dry areas," he said,
noting that not control-
ling soybean aphids at
the appropriate time is
costing, in some cases,
as much as 30 bushels
per acre.
"There are some
growers who decided
not to control the soy-
bean aphids at all and
their yield is almost
zero," he said. "I don't
even know if they'll
bother combining the
soybeans. That's how significant the
soybean aphids were this year."
Johnson said a good portion of the
edible beans are off the fields.
"The harvest there is starting to
wind down," he said.
The edible beans, in some cases, are
over -dry too.
"That's causing a lot of harvest
problems," he said. "When edible
beans are over -dry, you get a lot of
cracked seed coats, which is a real
quality issue."
A lot of growers have had to stop
combining to wait for rain because
the beans are too dry.
"It's not where we would like to be,"
he said.
Johnson said there is a lot of hay
coming off of fields.
"(Hay) is coming off in excellent
quality with this weather. The quali-
ty is awesome. The yields are pretty
small, for the most part," he said.
He went on to note the small yields
aren't unusual, given the dry weath-
er and the fact that late crops tend to
have small yields anyway.
Johnson said the downside is this is
the middle of the "critical harvest
period" and next year's yields may
suffer.
"Taking this last cut during the
critical harvest period often means
you'll just have a little bit less first
cut next year," he said.
He said that while this is a "fairly
common occurrence," it isn't
inevitable.
"Wheat acres are going in fast and
furious," he said. "We are going to
have a big wheat crop. I don't know
how big at this point, but unless
it
things change dramatically in the
next week or two we will have a new
record in acreage for wheat."
Johnson said the earliest wheat is
already up and probably "at the four
leaf stage" now.
"We're scratching our heads," he
said, noting they're not
sure if it was too early or
not.
"We may have to do
something about snow
mould toward the end of
October, first couple of
weeks of November," he
said.
Snow mould is a fun-
gus that infects wheat
during the winter and
spreads from plant to
plant or leaf to leaf
According to Johnson,
the chances of develop-
ing snow mould
increase when a field
has a lot of top growth
and when snow is
around for a long time.
He also said this area
generally has enough
snow to cause a problem.
"The earlier you plant your wheat,
the higher risk you are going to be at
for snow mould," he said. "We plant-
ed wheat extremely early this year
and guys are not stopping, nor should
they."
He said the warm weather is facili-
tating a lot of growth.
The high -moisture corn harvest has
started already.
"Growers really need to watch the
moisture on their corn, where they're
putting it up for high -moisture corn,"
he said.
He's heard reports of corn dropping
three quarters of a point in moisture
per day, where normally they would
expect a drop of a third of a point of
moisture per day.
"In some cases, moisture is just
dropping like a stone," he said. "Guys
really need to pay attention and
watch that or the corn's going to get
too dry to put in the silo for high -
moisture."
He said this is a good thing for the
cash crop corn growers who just take
it to the dryer anyway.
"Last but not least for corn, there is
a fair amount of 'cob drop' in corn
fields," he said, explaining that
means the cobs are just dropping off
the plants.
"If it rains, they need to check
fields. It's quite variety specific, and
so they should be watching their
fields," he said.
Johnson said if growers find a field
that is dropping cobs badly, they
should try to harvest those fields
sooner rather than later.
He realizes that's easier said than
done.
`There are
growers who
are combining
soybeans all
day, combining
corn all night
and trying to
plant wheat in
between there
as well,'—
°MAFRA crop
specialist Peter
Johnson