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Huron Expositor, 2007-08-22, Page 2Page 2 The Huron Expositor • August 22, 2007 News Seaforth farmer's market off to a slow start An average of four to five vendors come out Bch Thursday during Twilight Tunes Susan Hundertmark While Seaforth's Twilight Tunes has been a huge success, drawing as many as 300 people from a 45 -mile radius to both play and listen, the accompa- nying farmer's market has had a slower start. It varies from week to week but an average of four to five vendors have been setting up shop at Victoria Park this sum- mer during Twilight Tunes, says organizer Pete Klaver. "We're in the building stage but the bottom line is we'd like to give local food producers a place to sell their products," says Klaver. 15,000 BONUS TD POINTS Travel right away with a new TD Gold Travel* Visa* Card. When you get a new TD Gold Travel Visa Card it's like you're on your way to your dream vacation. 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The vendors who've come have not been limited to food produ,Fers however, with the Seaforth bakery selling hot dogs, baked goods and drinks, a local woodworker selling crafts and furniture and some- one selling cleaning products: Grada Goud, of Clinton, was selling berries, peaches and apples from her fruit farm for the second time last Thursday. "It's a bit slow yet but people don't know we're here yet. People are looking for opportu- nities to buy local food," she says. Goud also sells produce at the Goderich and Mitchell farmer's markets and is trying out the Seaforth market in hopes that along with selling produce, she'll attract local consumers to her Clinton -area farm. She adds she's seeing an increased interest by cus- tomers in the fact that her produce is grown nearby. "A lot of people appreciate that it's grown locally and we really appreci- ate that they sup- port us when the prices are often cheaper at the gro- cery stores," she says. Goud says she'll continue to sell at the Seaforth farmer's market until the end of the season, which could ,be anywhere from the last week in August to sometime in September. Cody Janmaat, 16, of Harpurhey, was selling fresh roasting chickens at the farmer's market last Thursday but wasn't getting any takers. While he has sold 140 chick- ens this summer by advertising on cable TV, he is hoping he could sell the remaining 50 at the farmer's market. "I've done this the last couple of summers and people seem to like homegrown chickens," he says. "This farmer's market sounds like a good thing. It looks like a good crowd," says Janmaat. Carol Reinink, of Sunset Springs greenhouses north of Seaforth, says she attended most of the summer's farmer's markets in Seaforth. "We've had a lot of lookers but it's great to just get the name out. I don't think a lot of people know where we are and this could help us get more business at home," she says. Reinink says she thinks a farmer's market is good for Seaforth. "We need to start buying more in our own communities," she says. "It's been a little hit and miss so far but everything has to have a starting point." Reinink adds, "If you want to meet your neighbour, this is a good spot." Wendy Wall, of Vanastra, has been selling glassware and col- lectibles at the Seaforth farmer's market since the mid- dle of July. "It's been slow but I don't think I've fig- ured out what peo- ple want yet," she says. Wall has been a vendor at the Bayfield farmer's market for the past four years and says she does it to afford her addiction to auctions .where she buys all of her wares. Wall' says she's enjoying meeting people and listening to the old time fid- dle music Thursday nights. "I don't know how anyone couldn't love coming here and lis- tening to the music. The art of conversa- tion is dying and we all need more of this. It's better than sitting in front of a TV or computer screen. Go out - people will talk to you," she says. Organizer Bob Fisher says the market will continue for as long as the good weather holds out and the musicians want to continue. He says after the success of this year, Twilight Tunes and the market are already being planned again for next sum- mer. `We're in the building stage but the bottom line is we'd like to give local food producers a place to sell their products,' -- Organizer Pete Klaver