Huron Expositor, 2005-03-16, Page 1212 - THE HURON EXPOSITOR, March 16 2005
Correspondents
Horticultural society
hosts first meeting
of the new year
Sealing!' and I)islri(•t 1lorti( tiltural Soui(•t
The first meeting of the
Horticultural Society was
held March 9 in Northside
United Church.
We began at 6:30 p.m.
with a pot luck supper.
Rev. Horst said grace
and 19 sat down to eat.
One member carne after
the meeting.
Yanny Streutker, our
new president called on
Peg DeJong to tell us
about our speaker. Sapna
Rustagi was to come from
London but due to stormy
weather, it was cancelled.
Bea Stoll read the
minutes of the November
meeting and also a board
meeting held Dec.2 at
Jackie Racho's home.
Yanny gave the
treasurer's report in the
absence of Dilys
Finnigan.
Peg DeJong spoke on
the flower boxes that are
in Clinton getting filled.
She also thanked Norma
Cluff for looking after the
door prizes.
Nancy Kale spoke on a
Peace Garden they are
planning to make at the
former high school, which
is now the public school.
It was moved by Bea
Stoll, seconded by Betty
Hulley that we give
Nancy $250.00. Carried.
Yanny thanked Astrid
Guntensperger for putting
our books together. They
were given out when our
membership was paid
which is now $5.
Elizabeth Kellough is
willing to look after the
website.
Invitations were read
from Port Dover April 27,
Walkerton April 16,
Kincardine April 2.
Mention was made
about the purple tulip to
celebrate the 100th
anniversary of the Ontario
Horticultural Association.
Selling price is $8 for a
pkg. of 10. The society
gets to keep $1/pkg.
Bring your money to the
April meeting.
The annual meeting is
in Tara, April 30.
"Rainbows in your
Garden" and the cost is
$15 and the society pays
half. Let Bea Stoll know
by April 1 if you are
going.
It was brought to the
floor to have the service
award put on the Mary
Haugh Memorial bowl. It
was voted down.
Door prizes were won
by Betty Hulley, Vi
Glanville, Arend
Streutker.
Cavan United invites everyone
to Palm Sunday service on March 20
March 13 sermon
at Cavan United
Church was titled
"When Jesus arrives
late."
It was based on John I1
which is the story of Mary
and Martha and the raising of
Lazarus from the dead.
Greeters and collectors
were Don and Maja Dodds.
After the service coffee and
�1 inthrol►
muffins were enjoyed.
Next Sunday,. March 20 is
Palm Sunday and
Communion. All are
welcome.
Sunday visitors with
Beatrice Campbell were
Sheila and Vince Nicol,
Shannon and
Danny.
Gail
Schroeder spent
the weekend with her mother
in Grimsby.
Sandra Morey has been
transferred to Clinton
Hospital.
Cassie Morey and Matt
Bolton remain in London
hospitals.
4-H Club 'Eggs'perimenting
with Eggs' at recent meeting
Meeting three of The
Great Chicken and Egg Club
was held on Feb. 21 at Pat
Saundercock's house.
Bev looked at everyone's
books to see how they were
coming along. Members
gathered in the kitchen to
make fruit salad with honey
lime dressing, Canadian
country pie and good old
peanut butter brownies with
peanut butter icing.
As the food was cooking,
the meeting was officially
opened by reciting the 4-H
pledge. The roll call, "name
one product or recipe that
has eggs as an ingredient, yet
where you do not actually
taste the egg," was
answered.
Michelle took attendance,
('Iiuton 1-11 Club
as each member answered.
The minutes were then read
and approved.
Pat then began discussing
the meeting's topic,
"Eggs'perimenting with
Eggs." Pat went over the
different parts of an egg.
The club then discussed
the difference between a
brown egg and a white egg.
Some believe that the colour
of the egg shell determines
how healthy it is, however
this is actually a result of the
breed of chicken.
The difference between a
fresh egg and an old egg was
reviewed. When cracked, old
eggs lay flatter compared to
fresh eggs.
It was then time for -the
youth leader activity. Since
the meeting was about
experimenting, Michelle
decided to do a number of
activities experimenting with
the uses of eggs, from
drawing pictures to taste
testing hard boiled eggs, the
club considered the different
uses.
The leaders announced
that it was time to taste the
food and the club members
were eager to try each of the
recipes. Everyone enjoyed
them and went back for
seconds. The next
meeting is on Feb. 28 at 6:30
p.m.
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