HomeMy WebLinkAboutHuron Expositor, 2005-02-02, Page 66 -THE HURON EXPOSITOR. Feb. 2. 2005
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KEATINOS
PHARMACY
67 Main St., Seaforth 527-1990
"Zacetted lit a zrrecvtt V141444C emote,"
ALBERT STREET
DENTURE CLINIC
Denture Specialist
Dean R. McTaggart D.D.
Complete and
Partial Dentures
Denture Repairs
Relines - Additions
482-1195
50 ALBERT STREET CLINTON
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100 James St. Seaforth 527-0030
Be our guest for a tour
and complimentary lunch
at Seaforth Manor.
Mark your calendar...
FEBRUARY 8`h, AT 5PM
CANDLELIGHT DINNER
6:30 music by
BOB BURCHILL
..for more information call
Charlene Forton, Retirement 1lome Director
or Cathie Sc/talk, ,lclminiVlrutnr
at 527-0030
RVING THE GREATER SEAFORTH AREA
Healthy eating for seniors
As we get older, we need
fewer calories, but still
require the same amount or
more of many nutrients.
Meal planning is very
important to ensure optimum
nutrition. To maintain a
healthy weight, aim to eat
foods that are high in
nutrients, but not excessively
high in calories.
There are many nutrients
in the foods and beverages
you enjoy everyday,
including carbohydrates,
protein, fat, vitamins,
minerals, fibre and water
Keep in mind that the daily
requirements for calcium,
vitamin D, and vitamin B6
are higher for seniors than
adults under age 50.
Seniors' Healthy Eating
Checklist
What changes could help
you improve your eating
habits? This checklist can
help you see how well you
are eating.
I eat at least three meals a
day at regular times. YES
NO
You need to eat a variety
of foods from all four food
groups. This will give your
body all the protein,
vitamins, minerals and
energy you need.
Regular meals and healthy
snacks help keep your
energy up. Regular meals
help make sure you eat
enough.
I eat five or more servings
of grains each day. At least
three servings are whole
grains. YES NO
Grains give us
carbohydrates for energy.
They also give us B vitamins
and iron for healthy blood.
Whole grain breads,
cereals and bran have a lot of
fibre. Fibre and healthy
fluids like water, juice and
milk help prevent
constipation.
I eat five or more servings
of vegetables and fruit each
day. YES NO
Vegetables and fruit give
us many vitamins and
minerals. They also give us
fibre. Be sure to eat dark
green and orange vegetables
and orange fruits for
vitamins A and C.
I eat two or more servings
of milk products each day.
YES NO
Milk products are a great
source of calcium. Calcium
helps keep our bones strong.
I drink at least six to eight
glasses of liquid each day,
not counting coffee or tea.
YES NO
Liquids help prevent
constipation and
dehydration.
I try not to have too much
salt, alcohol, coffee and tea.
YES NO
Most people get more salt
than they need. Cut down on
salt by' eating less salty
foods, and using less salt at
Whitney-Ribey Funeral Home
A Family Owned Business Since 1975
87 Goderich St. W., Seaforth 527-1390
Ross W. Ribey - Funeral Director
www.whitneyribeyfuneralhome.com
Agent for: STRATFORD MEMORIALS LTD.
Mary McClure, a resident
the Manor recently.
the table and when you cook.
Most adults should not
have more than one alcoholic
drink a day. Heavy drinking
is bad for your health. Coffee
and tea keep your body from
getting iron and calcium
from foods. Drink less than
two to four cups of coffee
and tea each day.
I check with my doctor or
dietitian before 1 take any
vitamin and mineral pills.
YES NO
Taking vitamins and
minerals can help but they
can never replace a healthy
diet. High doses are bad for
you.
Your doctor, registered
dietitian, or a pharmacist can
help you decide what is right
for you. Other drugs can
affect the way your body
uses nutrients.
I enjoy regular activity.
YES NO
Regular physical activity
helps give you a good
appetite. It also burns energy.
This means you eat more and
get more of the vitamins,
minerals and protein your
body needs.
Did you answer YES to all
of the boxes?
Congratulations!
If you answered NO, you
may need help to change
your diet.
Here are some ways to
Jason Middleton photo
at Seaforth Manor retirement home, sits down to a meal at
meet your nutritional needs:
• Consume enough calories
to stay at a healthy weight
and to fuel your body so that
you can be physically active.
•Eat a variety of foods
from Canada's Food Guide
to Healthy Eating.
•Eat a variety of fibre -rich
whole grain products, fruits
and vegetables to keep your
bowels healthy.
•Drink plenty of fluids.
•Enjoy eating by sharing
meals with family and
friends.
For more information
•Visit the Senior Friendly
Fact sheets available on the
Dietitians of Canada Web
site at
http://www.dietitians.ca.
•Visit Canada's Food
Guide to Healthy Eating
available on the Health
Canada Web site at
http://www.hs-sc.gc.ca.
Here are two recipes that
are chock-full of nutrition:
Fruited Yogurt (serves 2-4)
Plain low fat yogurt, 1 cup
Grated or chopped apple, 1
cup
Chopped walnuts, 2 tbsp
Maple syrup, 2 tbsp
Cinnamon and nutme, a
pinch
Raisins. 2 tbsp
Alternatives:
other fruit (kiwi,pear)
other nuts
honey or a dash of vanilla
Combine all ingredients and
chill.
Eat alone or with
fresh/canned peaches/pears.
Refrigerate unused portion.
Bean Salad (serves 4-6)
Red kidney/black beans, 1
can (19 oz/540mL)
Red bell pepper (diced), 1/2
whole
Green bell pepper
(diced) 1/2 whole
Tomato (diced)
1 Large
Red onion (finely
chopped) 1/2 small
Corn, .1 can
Lime,fresh, 1
Vegetable oil, 2 tbsp
Cumin, 1 tsp
Red pepper,dried flakes, .to
taste
Parsley to garnish, ..optional
1.Drain and rinse the beans
and corn. Mix with red and
green bell peppers, tomato
and onion
2.Squeeze juice from lime.
Mix with vegetable oil,
cumin and red pepper flakes.
Stir into bean mixture.
3.Refrigerate for 2 to 3
hours, mixing occasionally,
before serving. •
Kayla Glynn MHSc, RD
Huron County Health Unit
Queensway's talent show brings
resident,98, into the spotlight
Queensway Nursing and
Retirement Home's Talent
Show on Sunday, Jan. 30
was definitely the highlight
of the week. Young and old
contributed their many
talents.
Fred Fry at 98 years of
age singing "The Ring Your
Mother Wore" was a hit as
was the piano solo by six-
year-old Tori Mittelhotz.
Staff member Diane
Volland had everyone in
stitches with the jokes in
her comedy routine and
these were just a few of the
wonderful entertainers that
Queensway
took part.
January birthdays were
celebrated Thursday, Jan.
27 at 7 p.m. Entertainment
was provided by Harvey
Smith and guitar, Devon
Martene on fiddle, Harold
Mills with accordion and
Don F i n k b e i n e r
accompanying on the
piano.
Birthday celebrants were
Dorothy Hovey and Wanda
Lawrence. The 20 senior
dining guests all stayed to
enjoy the great music with
residents.
Pastor Harry Frielink of
the Exeter Christian
Reform Church led worship
service on Tuesday.
Volunteer Belva Fuss was
organist for the service.
Monday evening, Julie
Battjes, Michelle Hern and
Jo Ann Masse of Arbonne
International Organization
presented a Health and
Wellness seminar and
hands on demonstration.
All in attendance found the
seminar very enlightening.