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THE HURON EXPOSITOR, $spt. S, 200411
Open -pollinated corn lets Dublin farmer work with nature
By Susan Hundertmark
Expositor Editor
While the hybrid corn on his
farm might not make it this year
because of the excessive rain
and cold weather this summer,
Victor Kucyk , of RR 1 Dublin,
is looking at the silver lining.
Some of the 100 varieties of
open -pollinated corn he also
grows will learn how to adapt
to similar weather conditions
and be able to thrive if a similar
growing season happens again.
"Open -pollinated corn
remembers what happened to it.
The silver lining is that it will
pass the information on to the
next generation," he said at a
recent tour of his operation by
the Ecological Farmers
Association of Ontario.
"1 can make five years' worth
of progress in a poor year
because it's easier to see the
better corn. That's how nature
is working with me."
A former seed company
employee, Kucyk began his own
company after becoming
intrigued by open -pollinated
com.
"We have to thank the
indigenous people who provided
us with corn and rice. Without
that, we'd be in trouble. This is
100 to 150 -year-old com but it
goes back for millennia. It's
been grown by indigenous
�e for millions of years. It's
a living legacy from the past,"
he said.
Kucyk said he's one of about
a dozen people in North
America who is trying to
maintain and develop open -
pollinated corn.
"We've lost 90 per cent of
the genetic diversity out there
and we're doubling up here as a
seed bank. We're trying to draw
the best of the best of the
different populations out there,"
he said.
Hybrid corn, which began
being developed in the 1900s
and was put on the commercial
market in the 1930s, creates a
single population of corn which
can be devastated by disease.
Kucyk said open -pollinated
corn is more likely to have
resistance to disease and be
more adaptable to different
weather conditions.
"This corn can take frost
from 1 degree to -4 degrees
Celsius at both ends of the
season," he said, explaining that
a higher sugar and nutrient
content allows the plant to
tolerate more stress.
Kucyk has been gathering
corn varieties from across
North America to plant on his
faun.
"You don't expect corn to do
well right away if you bring it
from 1,000 miles away. It
spends maybe two to three
years adapting," he said.
He is also selling seed to
farms across Canada and the
United States as far north as
Alaska.
"We'll have to see how it's
going in Fairbanks, Alaska but
they've had more heat than we
have this year," he laughed.
Kucyk said open -pollinated
corn is not a crop for cash
cropping since it will not match
the yield of hybrid com.
He recommended growing
open -pollinated corn at 18,000
to 20,000 plants per acre,
compared to the 25,000 per
acre that hybrid corn can be
grown.
"This corn can tolerate a lot
of weed population but it can't
tolerate itself at too close
quarters," he said, adding that
open -pollinated com has larger
leaves than hybrid corn.
However, he said open -
pollinated corn "is second to
none for silage" because of its
high mineral and protein
content.
"We're 10-20 per cent less
for bushel yield but we're 10-
20 per cent more in protein
even with the yield
differences," he said.
He said the protein content in
open -pollinated corn is
currently 12 to 13 per cent,
compared to eight to nine, per
cent in hybrid corn. But, Kucyk
Susan Hundertmark photo
Victor Kucyk, of RR 1 Dublin, shows off his field of open pollinated corn during a recent tour of his farm.
is attempting to raise the level
to 20 per cent.
"Twenty per cent is a
monster number but it's
achievable," he says. "The way
hybrid com gets the yield up is
at the expense of nutrition.
That's why we're seeing a
multi -billion dollar industry in
nutritional supplements -
because people are not getting it
in the food."
And, because of the higher
nutritional content, Kucyk says
he has many anecdotal.
examples of farmers who have
used less. feed to gain greater
results with their livestock.
"One farmer I know was
mixing feed for 28 cows,
feeding 45 and still getting
increased milk production,
using open -pollinated corn," he
said.
He also shared stories about
egg producers whose hens laid
larger eggs and goat farmers
with increased milk production
as much as 20 per cent using
open -pollinated corn.
The downside of the high
nutrient content is a pest
problem since wildlife is more
attracted to the high protein and
sugar content in open -
pollinated com.
Until hybrid corn, open -
pollinated corn cannot be
patented and therefore, farmers
can save the seed and replant it
themselves, creating potential
savings for themselves.
"Farmers are being squeezed
with rising energy prices and
they're being asked to do more
with less. Farmers are entitled
to save their seed. I think we're
going to see more farmers
interested in open -pollinated
com."
"1 would gladly show people
how to select for seed. There's
no catch to grow this com - just
a lot of hard work," he said.
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