Loading...
HomeMy WebLinkAboutThe Exeter Times-Advocate, 1926-9-16, Page 3"Dead: Tfreir BY M, Cs- HERNER, • a . . • • si,coess Night TRY.:.POQLS OE FRAM ...:1$0111.Nef$..• ' Sleeplessness is caused by the /my. ens system becoming- deranged, mid to those ?Anse ret is broken by frightful dreams, nightmaresieinkiug and smotie ering sensatious, who wake up in the rimming feeling as tired Ike -when they mit to bed, eau have their old, peace- ful, undisturbed, re:Creshing sleep hack • again by using Mr. A.. A. 13ulmer,„ Larder B. 0., writes:—" Two years ago, after having had a severe attack of pneumonia, L. was left na a badly rundoen cendition, My perves were all broken up, I could not sleep at eight, but would toss from side to side until morning when wourd feel so dead tired 1 would eot feel like gettiug up at all. Ilaving seed about your Milburi's Heart aua Nerve Pills for just sueh eases aa mine I got some and took them as directed; and before,' had flnishea three boxes I began to rest at night, eould sleep good,and my nerves soon got all right again. Price 50c. a, box at all dealeis, mailed airect ou receipt of pride by The T. Milburn Co., Limited, Toronto, Ont. „ Crate Fattened Chickens Ai - ways in Great Demand. TO GRATE FATTEN. (1) Choose cockerels of quick grow- ing, early feathering, rapid maturing strains. These, if select, vigorous stock, will fatten readily. (2) Starve birds for 12 hours be- fore beginning the fattening ration. • (3) Feed at regular intervals, and start light, gradeally ilicreasings, tak- ing four or flve days to bring the birds to full feed'. Remove surplus feed after each feeding and keep the feed trough clean, . (4) Yeed• for 10 to 14 days, and be • careful not to overfeed; allow the , birds 20 minutes and then take any remaining feed away. 'Three feeds , eaeh day, give best results. - '• (5) Starve 12 hours before killing. " Sell' direct to city customers. Do not aln• *AVOWS FOR CRATE FEEDING. (1) • Mash mixture containing 60 iiotinds of ground corn, 40 pounds flout ,ddlnings with either skim milk ox.n,hetterthilk to such a consistency that seer- it Will pour readily from the pail into the trough. (2) Ground cru, wheat middlings, d ground oate, equal parts of each by weight. Mixec: to a thin batter with skim or buttermilk. (a) Ground corn 2 parts, wheat middlings 2 parts, sifted ground oats part. Mixed with skim or butter- milk. Using 1 round of the grain mixture to 2 rounds of milk. rn Professor of rotiltry Heebendry, Manitoba Agricultural College, "Nothing eueceede like stinCeSs" is a two lines of poultry predects. Itiorsprte statement that might well be applied thing the difference h priees between to the operataon of poultry pools in merlseting throegh the Pool end luar- the prairie provinces of Western Can- Iseting in the old way is not so big as ada. The fact that each of the three in eggs and dressed poeltry and the provinces now has a wellaestabliehed farmers #tre therefore less enthuss poultry peel is sufficient evidence of lastic, To make it mere successful re - the popularity of • 'this method of quires a great deal more ergaelzation marketing poultry products. Each work. province has its own particular system A brief survey of the operation of o operatieg the pool, but their ob- the 1Vistnitoba poultry pool shows that; jects areall the same, arainely, that of ftem a small start five years ego, thel seeming better prices for the poultry membership of the Co-operative Marel and eggs, •, keting Association has growe from Manitoba pr•balsly%tands out as the 715 members in 1922 until, by the time most ,successful so far in the operation the 1920 operations are completed, the ' of a poultry pol. The Manitoba Co- membership will be over 6,000. opereieion Marlseting Association is a From the first of April to the end farmers' organization owned, control- of June this year the five pools have led and operated by farmers and farm- handled 75 cars of eggs that were re- ers' wives. This organization is inde- ceived from approximately 1,400 ship - pendent aaltogether of government pers. The value of the •egg peoduct oontrol and does not receive any spe- for five pools for the three months of dal support 'from the government. April, May and 'June amounted' to The assoeiatien gives tlixee forms of $249,000. marketing service, The large,st in The poultry pool aS yet controls volume is the marketing of dressed only a part of the trade in poultry poultry, the second is the marketing produces: The movement is nee and of eggs, and the third culling and only a limited number of districts are served. The policy of expansion has been to develop old territory to its highest efficiency and then to add new districts only after thorough organ- ization, A WOMAN'S BACK WAS NEVER MADEW NEITHER WAS A MAS Beekache is oae Of the firet siges showing that the kidney -a are not iveridug properly, and that they should be attended to at pito, for if they are negleeted, at this stage of the pine, serious kidney troubles are sere to foliew, Thine is only (me way to get rid of the weak, lame and aching bask sad that ie by the uee of o o marketing live bens. The organization is incorporated and is governed by a beard of direc- tors elected from different zones in the province. • All the organization work in aevo:oping new centres is done by a paid official, who- devotes his, whole time to the work of tha'association, The work of giving instruetion on fat- tening and preparing the poultry for market and the grading of the product on marketing days is done by governs meat officials. The association has its own egg -candling stations and its own oandlers but all carload lots of eggs shipped out are inspected by govern- ment inspectors. The culling and grading of live hens is also done by the government officials. As to the business end of the association, this is managed entirely by its own officials. TWO "FORMS OF- CONTRACTS. One of the chief features of the Manitoba egg pool in securing volume of eggs and effecting ecortomies Iri handling is the two forms of contracts they have—one for the producer and the other for the Merchant. The co- operation of the merchants in the small towns is a big. factor in the suc- cess of these pools. All small produc- ers ean have their eggs assembled Etna shipped to the pool in case lots by the merchant, thus reducing the transpor- tatioe charges considerably. The mer- chant receivee, packs and ships the eggs for them at a charge of one cent per dozen, which comes out of the final payment of each pool. The merchant may a:so receive and ship eggs from norimembers, so that through the pro- ducers' contracts and through the merchants' contracts it is possible to gather up the eggs produced on almost every farm' in a district. The mer- chant ,does not candle any of the eggs he handles. All this work is done at the egg -stations located at five points in the province. Under the producer's contract a ember may have enough eggs to ake 'hp a case of twelve, fifteen or hirty dozen and hecan ship direct if e likes, but,his lot is included,in the ierchant's and shipped under the ame bill of lading. Contracts call for delivery of eggs at least once a week, and where pos- sible twice a week. They are usually shipped to the egg station by local freight. The pool operates from May to October and three p-ools are taken off during the -season. The cost of op..' crating the first pool this season was 4.1 cents per dozen, which included 'overhead and everything. The party' signing the contract becpmes a share- holder in the organization on payment of one dollar. The contract can -be terminated only by giving notice be- fore January first.. . It is claimed that this -system of arketirug eggs is the most efficient Canada, showing a net gain in do- ts to the Producers of over 40 per nt, over the old system of inarIceting. rosmARKARen 'PROGRESS. In marketing the dressed poultry the association has made remarkable strides. Here they hale their local No. $ is being used at the 0. A. C. Poultry Department, e A Cow I Didn't Buy. bid from $175 to $191 on dollar bids and let the other fellow have a registered Jersey the first year.I farm- er for myself. She gave 22 pounais a nay after fresh ten months.. I knew the cow, as I'd tested where she stay- ed. But T got cod feet at $191 and ' quit. She dropped a heifer calf in tle!se enonals that was sold three - months later for $75. Quitting at $191 was one of my biggest caw mis- takes.—E. R. . Famous Beets. it. Dead • a Don't . about the bush. I got up. in la This is ------eween you and ine. ee Asleep on his ever so len/ilea there's no place, etc. Coal oi: mals -es a good suostitute for Oliver polish. Dip a soft c:oth into the s: rosene and rub over the silver.. The i odnor of the nil can be removed with t soap and hot water, Kgeping the Pullets at Home. Muchannoyance is often, caused to the poultrylnan; especially where he keeps the light Mediterranean breeds,. by their flight over the ferices and escaping from their inclosures ya.rds. This is especially aggravating if their escape causes them to be a nuisance to neighbors or if by getting their freedom from the yards or ranges they do damage to growing vegetable cropsa flowers, and so forth. There is absolutely no excuse for pul- lets of any breed flying over their fences, for it is a sienple process to clip the wing of each . pullet when placed in their winter qu-arters. This is done by taking a sharp pair ,of scis- sors and cutting off the outer flight feathers on the outer half of the wing when the wing is spread open, cutting the quills from about half an inch from where they enter into the flesh of the wing. Cutting them at this distanoe will absolutely prevent bleeding; and if the outer flight feath- ers of one wing -are clipped, it will so unbalance the birds when they attempt flight that they will not be 'able to navigate in the air sufficiently to fly over a five-foot fence. Clipping the 'wings in this way not only keeps the birds 'at home but makes them much more gentle and peaceful. It has the further advantage of discouraging them from flight, which does not allow them to develop the flying habit. Ohe capping of the wing as outlined will last until the birds molt the following. -summer and 'fall, at which time it is se, , ''s,cta*IT -1•4010:4tte KIDRY(11 kee • •4Dean'sfi are the original 'ley Pill," They have boon on the market for the past 40 years so don't accept el sttbatitute. "Get 'D h s en them." Put up only by The '11. Milburn Co,, Limited, Torordo, Ont.' lanze-.4j 494:0 ifeqk • SMARTLY SIMPLE. rare.y necessary to clip thein- again, A triumph of chic and slenderness, m for on account of the fact that they in navy mirroleen. It is most essen- T .tial that every smart wardrobe should a have not developed the habit of flight contain at least one frock of thie type. q easiness and with little effort to au, ee. In every detail it illustrates the theory that the long line is the shortest m they bear confinement with fence is not necessary even with such expensive route to slenderness. Two inverted st escape. The building of an birds as Leghorns, because when the plaits extend full length on either side o wings are properly clipped a five-foot material is folded to form a trimming - of the front. A straight piece of the P - fence will turn them. band two inches -wide and placed be- rt neath the edge of the outside -plait be- pi Fall Feeding for Dairy Cow's-. fore it ie stitched. Flat bone buttons de trim the band. The back is plain and a August and September are the hardest t extends over the shoulder fastening th onto the front in yoke effect. The V- ti My father has always told me that months in which to maintain produc- shaped neck opening is very becoming, dr tion in cows. The figures that I have and is finished 'w'ith a tailored collar. Peo from two extended sources show that The diagram pictures the simple de- ti this is true. On ceitain institution 86, sign of No. 1207, which is in sizes farms a Iarge number of cows are , _ 88 40 and 42 inches bust. Size 38 - of utilised and they are bred so that about requires 4 yards of 86 -inch, or 3%, pe the same number of cows drop their yards of 40 -inch material. . Price 20c. 72 calves each month. • Yet it seems ins- Our Fashion Book, illttstrating the va possible to keep the milk productiOn newest and most practical styles, will Sen uniform throu h the e • Th be of interest to every home dress- m • • LESSON septerober 19, liedience (Temperance Lesson), Lev. C. Golden Teets -Do not drink wi . nor strong drinketheu, nor thy s with thee.—Lev, 10: 9, Law 26. nee one Air ne- ANALYSIS. L Lore REGARDING IMAGE WOUS AND SABRATH-KEEMIG, 1-2 PROMISES AND WARNINGS, 8-89, III. FORGIVENESS FOR 'MOSE WII0 I PUNT, 40-40. larestoeuesrioN—The book a Leviti- ;ells is made up almost entirely of lawe, ' inost of them governing the practices land Institutions of religion, but some also having to do with ordinary soeinal and family relations. The, book is clearly in two parts (1) ehs, 1 to 16, and 27, arid (2) ohs, 17-26. The sec- ond part seems to have been originally an independent code of laws beginning like the code in Exodus 20:22-23, and like that in Deuteronomy, chs. 12 to 128, with the place and proper order of the sanctuary, and ending also like them with exhortations to obedience and with promises and warnings (compare Exod. ch. 23:20.38; Lev, ch. 20, and Deut., ohs. 27-28). The ()entre' idea of this collection of laws is ho'si- ness, so that it has been called by sonse modern scholars tbe Holiness Code, or Law of Holiness. See, for example, ch. 19:2; ch, 20:7, 26; etc. The source and supreme exanaple of holiness is Jehovah himself, and the law requires that the people shall be like him,. holy as he is holy, belonging to him and separate fron all others, bneoaortinhgerhGois dmark, and acknoavledging 1. LAWS REGARDING IMAGE • WORSHIP, • AND SABBATH-KEEpING, 1-2. Vs. 1, 2. No idols or graven image. With the use of images as representa- tions of deity went very low concep- tions of the aharacter of God, and, consequently, low moral ideals and customs. Both law and prophecy set themselves against idolatry and Image -worship of every kind. See Exact. 20:4-5; Dent. 5:8-9; 16:22; Jer. 10:1-16. With. equal emphasis, the law en- joins respect for the holy day and the holy place, the Sabbath and the sanctuary. II. PROMISES AND WARNINGS, 3-39. With this and the followieg passage should be compared Exod. 23:20-83, and Deut. 28.. The language and thought are closely similar to passages in the prophecies of ,Teresniah and Ezekiel, and it is possible that this Law of Holiness took its final form in the period of those prophets, toward the end of the kiegdom of Judah. "If ye walk in my statutes, and keep my commandments, and do them. Vs. 1-13 contain the promised blessings of obedience, fruitful seasons and abun- dant harvests, peace and security both from enemies and wild beasts. jehovah will set his dwelling place among them and will look upon them with favor and not with abhorrence. He will renew his ancient covenant vvith them and, he promises, "I will walk among you, and will be your God, and ye shall be .my people." The deliverance from Egypt Is recalled, and how Jehovah had "broken the bands" of their yoke of bondage, ad ade them "go upright" as free men his beoarne the guarantee and assur rice of deliverance in every subse 'tent time of trouble, Verse 10 should be rendered, as °Batt, "You shall eat what has been ored for long, you ehail have to clear it the old to make room for new sup - lies." "But if ye will not hearken." The nalties of disobedieree are set forth great length. In vs. 14-20 they are ague and consuming sickness, and feat at the hands of their eneiniee, an unfruitfulnese of the land, and .4"se are to be increased if they con - nue disobedient to the lases of their God (v. 21). The purpose of these eadful calamities is to bring the pie to repentance and to reforma- n of hfe (18, 23, 27). They were Ifilled to the letter inetise downfall the kingdom of Israel and the dis- rsion and captivity of her people in 2 B.C. (see 2 Kgs., ch. 17), in thein - ion of Judah by the armies of nacherib andthe carrying off of a ultitude of captives in the reign of g y as. ere is; k Hezek ah (2 K nes., ch. 18:13), and,. the .P i f th book 10 cents worst of all, in the fall of Jerusalem eci ed slump during •the summer and early fall menths. The cows then d 'd' 'ma r es o e and deportation of many captives to 597 and 686 (2 Kgs., ch. ;t, recover as the late fall comes on and HOW TO ORDER PATTERNS Babylon i -they go into winterquarters. It seems Write your name and address plain- 25 and 26 Our cow herd is small, so we built TEMPTING SCHOOL LUNCHES a ttirtiVt: thanlatk*thetb:hileld',7BilllYlellaLutliItainA9 rnspoitthers e oftr,oworn.With l)r temptotiointopo4lakfay is the mpst to gei:tr,pnueihrnei;ildnntrIveenshtolizrsizxnstioAnt:hodrluillnedolw5thtnee I have get around the rush by mak- ing every possible Preparation, at night Lunch baskets Bre cleaned and aired, 1:1:egftto attendfitnpenrd tothiand:ishes placed rea y. T e children themselves are Shall you use beasket or bucket? • Basket always, A tightly closed re- ceptacle auses the flavors a the food to Interchange, making everything znere or lesa unattractive, For deserts uee glees can with serew top lids. .Paraffin paper le eheap. And do have pretty paper napkins. Sandwiches are the foundation of a school lunch. Don't always uee white bread. I have several special breads. Recipes for two of them are given h.ere, /Wane eentowes BREAD. Two cupfuls of Graham flour, 2 tablespoonfuls of brown sugar, L.tea- spoonful of salt, 1 cupful of molasses, 1 cupful of sour milk, 1 teaspoonful of soda dissolved in milk, 1 cupful of raisins, Mix in order given. Bake one hoer in a slow oven. NUT enema One cup of white flour, 1. cup of Gresham sifted with ni cup of sugar an1 a teaspoon a salt, 2 teaspoons of baking powder, 1 eup of sweet milk, 1 small egg, ya cup of nuts cut fine. Mix and let rise in a warm place , twenty minutes, Bake in moderate r oven. There are so many nutritious and appetizing fillings. These are some we like: Sahnon.Rub salmon fine, add a few chopped pickles as appetiter, and mix to consistency to spread with melted butter. Olive and cheese. Chop the eaves fine, crumble the cheese or grate it and Mx with melted butter. Egg. Cook the eggs hard, chop fine, mix with butter or mayonnaise. Fruit. Chop or grind fine raisins, Canned Fruit. On a day when Winter walks somberly Through the street, • ' His gray -cloak brushing the walls and windows I go down into the cellar with lighted • candle To choose a cart of preserves for the evening meal— And suddenly I am in the midnst of summer. , Strawberry, raspberry, plum and peach, Blackberry, gooseberry, blueberry, quince, Crabapple, rhubarb and the pale gold of citron, -- Catch the candle flame in their dark artd sugary depths; Throwing back sunlight and bird song • and bee song, The iridescent flicker of insect wings, Red moons lying- low in the meadows, Old gardens, old orchards old farms, And the tinkle of bell; from the upland. As I -pick up a sealer of raspberries And blow off the dust I can see the tails canes dripping scarlet dreps Through the green leaf shadows, And a scent of muskrose, mignonette and marigold Seems to pervade the cellar. Summer sings softly in the canned fruit Throughout the coldest days of winter. —Lloyd Roberts. We Feed Our Cows Roots. to take about two months, OctOber and ly, giviD.:; number and size of suah FORGIVENEss FOR THOSE WHO RE_ a concrete root cellar to store winter November, to get the cows going at a patterns as you want. Enclose 20e in PENT, 40-46. feed. The arch was oonstrficted by good gait again.stamps or coin (coin preferred; wrap , "If they shall confess." There is the use of some old concrete bridge carefully) for each numbei and some hope of leetter things for those forms which a neighbor happened to The figures from the Dairymen's it who acknowledge and confess the have, and they made an ideal fit for a League records of the milk delivered addreis your order to Pattern Dept., wrong which they and their fathers cellar 9x12 feet. At the time we were at plants daily throughout the year Wilson Publishing Co., '73 Whit Ade - hipping points and a'll the members how the s h d . If 1 , ------ building a bens and it was a eimple matter to make provision for the root their iniquitythen the Lord will re- n the district who wish te market ame thing. The prod -notion Iaide St., Torento. Patterns sent by they then ecceft of the punishment of drops rapidly from June on, until at return moil. hair eoultry.through the pool can do is owest in November. In this case • o. After the nocal organization is ' thefigures are influenced more by the.l 00: TEEtHiNG BABIES ' Thousands of Them ke nrhated there is a day set apart for greater number of spring -freshening :ecture and demonstration on fat- cows, but the trend during the sununer ling and preparing.poultry for mar- The shipping day'is set for about is down just the same. DIE EVERY SUMMER thr cla The hot sveather is very hard on babies startieg 10 cut their teeth. On the first sign of any looseness of ;Ill the bowels the mother should . give ,has a few doses of fin'• se to four weeks later. On that y each `member brings in his peel - has it graded, weighed, packed d loaded on, the car. If oee :Gun not sufficient volume, the car is ed at the next point. Generally all This uill quickay offeot the diarrlima, vomitilig and perrsiege and, perliape SOO the baby's :Rao. Put up only br The T, Mauro Co., I.dirated, Toronto) Out. I the fou Ida lat ; :at 0110 r-hippirgi done within a period of- rteen Oays, beginning the. last few ys in November and ending not er than December fourteenth. The date'for shipping must be early ugh so that the poultzey can go to the Eaiteni markets in time for the holiday trade. The overhead for shipping•through , the pool is very low, running not over four cents a pound for everything. Of CourP,e., a groat deal of help in weigh- ing, packing and keding is voluntary, whieh is a big faster in keeping down the overhead. Prices are pooled for esch grade, but; an initial ,payment ef fifteen cents a poend is made for all conducted by booster methods. . A Vados in all e'elaS'S'erl of Pou:trY• good business institution gets all the The marketing of live hens culled boosting it needs from the men who out of farm flocks has not been quite ant ft up, and from citizens envious as successful as marketing the other ef its success. 4 The period when the beit price for milk prevails generally is during No- vember, December and .January. Therefore, good feeding is advieable during September if the cows are to go irito the barn in good flesh and give a good account in the winter. I think we do not realize hew little there is in pastures in September and, how much like poor hay that little is. September pasturea can easily be sup- "plemented with green eorn and second - growth legumee. A good graie mix- ture should also be fad. I suggest the following as an example: Three hun- dred pounds ef wheat bean, 200 potinds of corn meal or hominy, 800 pounds ef gluten -feed and 200 peunde of lir- seed or eottonsted oil eieel.—E• 0, S. A Nearly every business that blows up has been founded by a booster and IF YOU HAVE e member his ancient covenant with hie cear. We jest left an opening on .1-- people and will forgive and restore. the bank side of the concrete wall and Dyspepsia IT ISN'T NECESSARY TO DIET YOURSELF. For 48 Years • AS been toning up a irit kle tteak stomas, to a n1J, 44 nditiou so t at the f e to len i ueep 'liistreeep tij ' thplOng gested ailei ait let°. , on,d ttne,b ine to partake ali the Wingeeeigi god re 'aired without fear of any ft& "letteat after effette. V3,13, is manufacturod,puly L1bq1.4 09 Limited) Ve4tt; 0414 The. Llard "will not cast them awase" there was an ideal p.ace f or a ceear. nor destroy them utterly" (conapare The arch was the most difficult part DeTuht.e4f:3aeltanoado2uldKgbse. Ifiira:2n3k)iy recogs mixture of cenient, vvith strong Nvire to construct, but by using a strong t MUNS4LL., dates, prunes, figs and nu, aniz. mods* ten with the juice od an orange or lemon, In the winter this may be made in quantities, Meat. Grind Gold meet, mix, with inaneenaise, a iittie picealiPli or melt- ed buttes-, alwaye use plenty of butter in SalTdWiehee. There is nothing better fer growing children. For fur -they • variety 1„ often make a ribbon sand.. wach, using the same number of !glees of white and brown bread, perhaps different kinds of brown bread. Butter all the bread and a,lternate the White and brownoisirig different fillings thet wili end, Then cut down as you would a layer eake and wrap. Senile of the things WO like are Gra- !ham cracker sandwiches, put together with boiled chocolate filling or plain White filling with nuts or raisins, chocolate fudge, milk chocolate, fruit gelatin, rice puddriikg with cream, Wane mangee,with nuts and raisins, of view. Simply remove the stems and fill with nuts, raisins or cheee- ISattueff. ed figs am good' from every point Another thing we like is so unusual that I will give directions for makine it, RUSSIAN SALAD. Soak a half box of gelatin in a half pint of cod water half an hour. Add a Pint a boiling water, the juice of two as leinoes, a tepoonful of salt and a clash of red pepper, Let men, but not congeel. Dip a pan in. cold water and arrange layers of cold cooked vege- tables—peas, diced potatoes and car- rots, shredded cabbage, chopped ceek- ed eggs, cold meat and nuts. On the top put a layer of sardines, then pour the cool jelly over these and let harden. A. Mace of this, witle mayonnaise and some sand- wiches, makes an excellent and ap- petizing meal. Of course .there is the schoolhouse pump for the children to drink from, but most a them will gulp down the food dry and zneybe hastily swallow a little water on their way out to play. So I send along a drink of some kind. Sometimes it is hot chocolate in a vacuum bottle, sometimes milt% some- times fruit juices. Three Good Pickle Recipes. BEST -EVER PICKLES. Take 300' medium-sized pickles, wash carefully and dry. Sprinkle with twe-thirds cup salt, cover with boiling water and let stand overnight. Remove from brine and wipe dry, Put the pickles in a croels and cover with one-half gallois vinegar, four table- spoceis rnusta.rd, four tablespoons salt, four tablespoons sugar, one-half Cup mixed spices. Mix the vinegar and other ingredients well and pour over the pickles. Cover and set away in a cool place. Weigh out three pounds sugar and each morning stir in one- half cep until all sugar has been used. These pickles will never wither or be- come white and pithy. DILL PICKLES. Select enough medium-sized cucum- bers three to four inches long to fill six or Seven qpart jars. Wash. Fill each jar with cucumbers and a head . of dill. Mix one quart vinegar, three quarts of water and one cup salt. Heat to boieing point and pour into jars until full and cucumbers are covered. Seal while hot. PICKLE RELISH. One quart lima beans, 1 quart corn, 1 quart small onioes, 1. pint green beans, 12 small cucumbers, 2 bunches' celery, 1 pint carrots, 1 small head cabbage, small head cauliflower, 3 green tomatoes, 10 sweet peppers. Cut fine and add one-half gallon of diluted vinegar, two cups brown sugar, two heaping tablftpoons a salt, two tablespoons ground mustard, one teaspoon tumeric. Boil for a half-hour and seal in fruit jars. Replant Daffodils and Get Better Bloom. If you have any daffodils or narcis- suses that have been growing in one place for several years and have ceas- ed to flower satisfactorily, dig them up now, separate the bulbs and re- . t. The clumps should be lifted out of the ground a:Irefully with a spading ork and pulled apart with the fingers. If the now roots ha•ve started much hey can be trimmed back to an inch r two in length before replanting. Put in new ground and place sev- eral bulbs, or thartips of large bulbs with small. bulbs attached, in it place. 1on't be afraid to spread them exeunt' enerously or to "nateealize" thein under trees, or by a stream or pool if you have ane. They require no attention and are beautiful anywhere. —F. R. nized, in the discussion of this lesson, reinforcing curved over the top, the that such promises and such threaten- arch was strong, durable and water- ings as this chapter contains are not always immediately fulfilled. The law- proof. We placed a large sewer pipe abiding citizen does not always prose; hi the noddle of the Peels as an open.- I rer in material things. His =laden.Ing for dropping cow beets, and we tious obseryane.e of t -he law may stand also placed a sinaller pipe in the aech in the way a his material advantage.; about four feet front this for a vest- ' lie may lose rather than Fain in et:Pater. This fact its clearly pteeent to the / storage pnice for lseets es well as minds of some Old Testament writers . small cmantzties of any Ideal ea root ijer. 15:15-13; Ps. 78; IVIalachi 3:14- ' e15), and sometimes constituted a seri-, °I'M' To prevent bruising, when ous and perplexing. problem or faith, ; dropping the beets from above-, sacks ne in the book of Job. In the long of straw are placed below on the con run, however, it is undoubtedly true erete floor. The cellar has water con - that the corninunity er the natien nections to a cietern and well and the which establishes sled steadteastlYr water entering the barn is tontrelled maintaies wet laws wilI.preipee both ' , valve in eeia in material things and in tty higher 31,,Itis plat ox ho,,,Ang a root collar weanh of eheracter which. alone makes I a people greet, instead a a silo to fernith succulent worldly wealth by doing what Is right. ' The root cellar has been an ideal. fetid during the fall and `winter for a , small herd of six cows has saved qui' ' Legislation cannot make a poorly belying' expensive machinery and has manage faun pay dividends, and it elve ts purpose, for reiee cannot, 'make the ieefficient farmer a cheques tWOXaga between ;50 and $70 ' competitor with his more able neigh- a meAth front the 'middle<4 September box- acrose the road. t fr t el by -W :+- Might Produo That Reetil "What Makes his vette eo husky?" "Driekincorns"