HomeMy WebLinkAboutHuron Expositor, 2002-10-23, Page 13News
Seaforth Curling Club celebration 225th anniversary
Rich Scottish heritage
marks beginnings
of Seaforth curling
By Shelly McPhee Hoist
Focus News Magazine Editor
A rich Scottish heritage and
long, cold winters made a
dandy combination for the
beginnings of curling in
Seaforth. As early as the
mid 1800s Seaforth folk
could be found out and about
on cold winter days,
throwing rocks and sweeping
them along frozen ponds and
swamps.
In fact local folk were
enjoying the "roaring game"
long before Seaforth became
a town in 1875, according to
local historian Isabelle
Campbell.
Today the Seaforth Curling
Club remains one of the
oldest continuous curling
clubs in Ontario and is
celebrating its 125th year. It
is among six such clubs in
the province to share the
historic distinction of
receiving its charter from the
Ontario Curling Association
in 1876. Early history also
notes that folks were playing
the sport on frozen ponds
around the community as
early as 1866.
By 1880 an indoor curling
rink was added to the popular
Dominion Ice Rink.
Competition was keen with
teams from St. Marys,
Stratford, Wingham, Guelph,
London, Clinton, Exeter,
Goderich, Galt and
Southampton.
Among the wins and
trophies collected , by
Seaforth teams was the 904
Silver Tankard Trophy in
Guelph, for which the club
paid $2 for a $150.00
insurance policy.
There was lots of good play,
and hard work in the early
days. In 1905 shareholders
known as the Seaforth
Skating and Curling Rink
Company let a contract to
Joseph Keating to build a
large frame rink. The
company
purchased $4,200 to start the
building. According to
information from Isabelle
Campbell, flooding was done
by filling a barrel with water
from a nearby pump and
drawing it on a sleigh to the
ice surface. It took many
trips to flood the entire
surface.
The rink was partitioned by
wooden boards - one section
used for skating and the
other for curling.
In 1950 the building was
sold to Ball and Macaulay
Lumber Supply in Clinton
and the curling club began
sharing ice with hockey at
the new Memorial arena.
Until the mid 1950s curlers,
skaters and hockey players
shared the ice surface at the
arena. In 1954 the curlers
each pitched in several
hundred dollars and land was
purchased to build a curling
club. That summer when the
Dinsmore construction crew
was working on the highway
through town, they came
over and dug a big hole for
the clubhouse, and volunteer
labour during the hot August
month, the building was
erected. An addition was
added in 1961 to
accommodate regulation
sized sheets of ice.
The club flourished in those
years with members from
throughout the area, along
with personnel from RCAF
Station in Clinton.
With more than 125
members, the club hosted
many bonspiels and had
several curling leagues
including those for men,
women, youth and a
Farmers Club.
While many of the early
records have been lost,
among the collectibles from
the earliest days of curling in
Seaforth is a roughly hewn
wooden curling rock.
Weighing in at about 10
pounds, the wooden rock was
a precursor to the 40 pound
granite rocks that are now in
use today, and still produced
and imported from Scotland.
Bill Campbell Sr., knows
about these details of the
sport. He curled in Seaforth
from 1954 until 1979, and
still loves the sport but
doesn't play these days
because of his aging knees.
"In the early days we used to
really sweep with the corn
husk brooms, now with the
new brooms they do a
pushing motion. We swept
until our arms hurt. We also
used to pick up the rock, pull
it back and throw it out on
the ice. Now players slide the
rock," Bill says.
Bill has a great fondness for
curling and loves to tell
stories about the sport. He is
also proud to be remembered
as the first icemaker at the
present club, built in 1955. It
was a painstaking job, that
required many hours on the
job, and often the ice did not
meet the curlers'
expectations.
"The ice used to be
squirrely," recalls Irma
Pryce. "we used to pump in
the brine from the old
Memorial Arena across the
street. The brine was set at
the level for the hockey rink
and they needed soft ice and
curlers like hard ice."
The curling club got its own
ice machine in the mid
1970s. "In the 1970s and
1980s our curlers were
prominent in Ontario and
Canada," Irma said, noting
that local teams won at
various bonspiels.
Today the curling club
continues to be active,
although membership is
down to about 75.
Irma, who was once an avid
curler and coach, admits that
arthritis keeps her from
participating in the sport as
much as she would like. She
remembers,
'In the early days I used to
come and curl in the
afternoon and be back home
again by the time the kids
were home from school."
Bill Moore, Lee Learn, Scott Hobkrik and Carn Rowcliffe were
avid curlers taking in a bonspiel in British Columbia in 1962.
Mae Habkirk, Shirley Moore, Mary Rowcliffe and lois learn
were the wives to match the competitors in the above photo
wearing the Seaforth tartan.
long -timer curlers Mary Rowcliffe (the first secretary for the
ladies curling) and Bill Campbell display some of the
memorabelia that will be part of Saturdays 125h anniversary
event.
Curling changed
but always sociable
By Scott Hilgendorff
Expositor Editor
With players wearing their winter boots and an
assortment of different sized and weighted rocks, curling
looked a lot different in Seaforth when the club firs
opened in the mid 1800s.
Curlers used everything from carved wooden rocks
when the sport first began in town to more precise, uniform
rocks weighing 40 pounds today.
Curling in the 1950s, at the club's current location on
Duke Street, Mary Rowcliffe remembers, "Everybody
owned their own rocks. They were all different sizes and
different weights. They were not matched."
Each curler had to know their own rocks and how hard
to throw them to compensate for their weights.
Rowcliffe remembers a family member using unusually
long, flat rocks.
"They were as heavy as all -get -out," she said.
Bill Campbell, a long-time curler said sometimes the
rocks would get mixed up with others but that you'd soon
know in a hurry when you went to throw them because
they would play different on the ice than the person's own
rocks that he or she knew so well from hours of play.
"If you got them mixed up, it was terrible," said
Rowcliffe.
By the early 1960s the club purchased a standard supply
of 40 -pound, regulation rocks that everyone could use,
making for more evenly played matches.
But while the rocks have remained the same, the brooms
continued to evolve from original, large corn husk brooms
to the now more common rectangular -shaped push brooms
made largely of foam blocks or other synthetic material.
In the 1950s, curlers still brought their own corn brooms
o use but the'brooms shortly after were modified to better
suit the sport. Tied in different places to tighten up the
brooms and a piece of leather attached in the middle, they
became a more solid tool that had a greater impact on the
ocks being thrown.
"Boy did they ever slap the ice," said Campbell.
Rather than just helping the rocks along, the newer
brooms could do more.
"That's the difference with the leather in the centre. You
ould draw a rock if you were a good sweeper," said
Campbell.
But by the 60s, it began to change again with the
ddition of the push brooms of which an only slightly more
modified style is still used today.
"When I started curling here in the 60s, there were three
ush brooms I know of. The rest were all corn brooms,"
aid Pryce.
"For a few years, there was quite a mixture of them," she
aid of the different styles being used as more and more
people made the change to push brooms.
While the new brooms can last indefiniately, the corn
rooms could wear out much more quickly depending on
ow much curling you did and in the early days of the
lub, Campbell remembers people who curled several days
f the week, particularly those who competed outside
eaforth as well.
A competitive curler could go through four corn brooms
n a season while some could make theirs last as long as 10
ears.
It also depended on how hard a sweeper you were, said
ampbell.
"I was going through two a year when I was
ompetitive," said Pryce.
The, curlers said particles from the old brooms could be
eft on the ice from sweepers and would be enough to send
rock in the wrong direction or bring it to a stop.
Now, with synthetic brooms, rocks move faster and
nder much more control
t
Former members returning
By Scott Hllgendorff
Expi}tAor Editor
A week-long bonspiel opened the
Seaforth Curling Club's current
location on Duke Street and
participants at that milestone are
welcomed back Saturday to the same
location for the club's 125th
anniversary celebrations.
"We want everyone coming and
renewing old acquaintances," said Irma
Pryce, one of the event's organizers.
"We hope the place is overflowing with
people."
The club has traditionally had
numerous successful bonspiels in its
history and various curling programs
from junior curling to women's
programs.
While in a slump now, former curler
for Saturday event
Irma Pryce, now helping to organize
the anniversary event, said they are
hopeful the event will help boost its
now 75 -member club.
Pryce said membership in the pub
has fluctuated throughout its history but
began to finally dwindle away in the
1980s as hockey programs began to
grow and other sports like broomball
and figure skating began to take a hold
in the community.
Membership began to be spread
thinner as people chose other sports as
well to participate in.
Pryce is hoping the event, which will
offer free curling in the early evening
for those who would like to try it, will
help attract new membership as well as
renewing old ties between former
curlers.
"I think the nice thing about curling
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is it's so sociable," she said.
Although not strenuous, she said the
sport offers good exercise and requires
careful strategy on the ice.
People interested will have a chance
to try after some fun match -ups
throughout the afternoon.
Former curlers and the public are
invited to drop by the curling club
anytime to watch the games and td look
over the collection of old photographs
and memorabilia Pryce and other
volunteers have been amassing this past
month for the occasion.
Known for its good meals, soup, beef
on a bun and cake will be served at the
event as well.
The events begin at 1 p.m. and won't
end until the last story is told, the last
acquaintances are renewed and the last
new friendship is formed.
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