Huron Expositor, 2002-04-17, Page 13Great Community
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MUNICIPALITY OF
HURON EAST
P.O. Box 610. Seaforth, Ontario
527-0160
Agriculture
TM HURON EXPOSITOR, May 2, 2001-e
Canada at no greater risk now than before,
farmers learn at local foot and mouth meeting
By Susan Hundertmark
Expositor Staff
Canada is probably at no
greater risk for foot and
mouth disease now than it
was before the outbreak in
the United Kingdom three
months ago, close to 100 •
local farmers were told last
Wednesday.
"There is an excellent
chance we won't get it if it
mostly remains in the UK. If
it explodes through the
continent, it becomes a lot
more untidy about trying to
keep it out," said Dr. Ernest
Sanford, swine specialist for
the pharmaceutical company
Boeringer Ingleheim, of
Burlington.
Sanford, Dr. Jim Clark, of
the Canadian Food Inspection
Agency and John Forsyth, of
the Ontario Ministry of
Agriculture, Food and Rural
Affairs spoke at a meeting
sponsored by several Huron
County agricultural groups
last Wednesday at the
Seaforth Agriplex.
Forsyth said a series of
meetings are being held
throughout southwestern
Ontario because of concerns
about foot and mouth disease,
a highly contagious livestock
illness affecting cloven-
hoofed animals that causes
severe production losses but
is of no risk to human health.
"We see the grim images
from the United Kingdom
every night on TV with
animals burning and being
put in ditches," he said.
But, despite that fact that
the number of animals
destroyed in the U.K. equals
the population of Ontario's
dairy and sheep herds, Clark
said the disease has to be kept
in perspective.
He said last week's
greeting of Prince Charles
with a disinfectant mat when
he arrived in Canada was
more for publicity than to
prevent any risk of foot and
mouth disease spreading into
Canada.
"I don't think Bonnie
Prince Charlie is a carrier in
any way. I know he plays
polo and rides horses but I
doubt he's in contact with any
farm animals on a routine
basis. I'm more worried
about what's in his suitcase,"
he said.
Sanford agreed that while
people can spread foot and
mouth disease, the risk is
much greater from meat or
dairy products from affected
countries, adding that the
1952 outbreak of foot and
mouth disease in
Saskatchewan was caused by
a German farm worker
bringing sausages to Canada
and tossing the leftovers into
a pig pen.
"The sausage, the cheese,
the. semen in the liquid
nitrogen in a thermos
someone says is tea - I'm
more concerned about those
sources than anything else,"
said Clark.
Sanford told farmers that
there's no great risk of
spreading foot and mouth
disease at socials or livestock
shows, especially if there are
no European visitors at the
meeting.
However, many local
events involving livestock
have been cancelled this year
including the Slice of Huron
event in Seaforth and the
Ontario Holstein Spring
Show in Stratford. This year's
upcoming Pork Congress in
Stratford will have no live
is
p gMost of the world had
foot and mouth disease three
months ago but we're a lot
more aware of it now because
of ,where it happened
recently," said Sanford.
Showing a slide of a map
of the Earth, Sanford said
foot and mouth disease has
been endemic (or regularly
found) on every continent in
the world for hundreds of
years, except for North
America and Australia.
While British Columbia
farmers were concerned
about its spread last year
when Japan had an outbreak,
because of the family ties
between B.C. residents and
Quoted
We see the
grim images
from the United
Kingdom every
night on TV of
animals
burning and
being put in
ditches --
John Forsyth, Ontario
Ministry of Agriculture
Food and Rural Affairs
Japan, Ontario farmers are
now concerned because of
their family ties with Europe,
he said.
Since the first diagnosed
case in Essex, England, in
February, there have been
1,400 herds of cattle, pigs,
sheep and goats in the United
Kingdom diagnosed with foot
and mouth disease.
In France, there have been
two diagnosed dairy herds
since March and in Holland,
there have been 26 herds
diagnosed.
Suspected cases in Italy,
Germany, Belgium , Spain
and Denmark have been
slaughtered but later turned
up negative.
Sanford said while England
peaked six weeks into the
.epidemic with 300 new cases
a week, they are now
experiencing 140 new cases a
week.
"That's really a good sign.
They haven't announced it
yet but they've turned the
corner. The number of new
cases is dropping like a
stone," he said.
Sanford said live animals
are the biggest biosecurity
risk for foot and mouth
disease, followed by semen
and then by people.
"A little extra biosecurity is
all that's required and that's
mostly just common sense."
he said.
He recommended keeping
new animals in quarantine for
a period of time before ,
adding them to herds.
"That animal that looked so
good in the sales Karn
shouldn't be allowed into the
middle of your herd
immediately. If you give
yourself some breathing
space, you might learn from
the source there's a problem
before you've infected your
whole herd," he said.
Sanford also recommended
adopting as common practice
restrictions to visitors in the
barn.
"Poultrysfarms have been
doing that tor a long time and
pig farms have been doing it
for the last decade. Dairy's
still got a long way to go." he
said.
Those who do enter the
barn should be required to
wash or shower. wear
provided coveralls, boots or
plastic booties and walk
through regularly replaced
foot baths at the
entranceways to barns and
pens.
"Those things make a huge
leap to make sure a person
doesn't bring something into
the barn," he said.
He added that signs at farm
entrances may not keep
people out but will notch up
awareness of the risks of
transmitting the disease. '
"You are the frontline to
preventing this disease from
coming on your farm. You
have the responsibility to
protect your herd and your
livelihoods," said Sanford.
He said each farmer must
decide whether or not to
welcome European visitors or
to take planned trips to
Europe themselves but added
there are precautions people
can take if they decide to go
ahead with their plans.
"Simply washing. changing
shoes and keeping out pf the
barn for two weeks are very
logical things to do that aren't
at all draconian ," he said.
What if foot and mouth happened here?
By Susan Hundertmark
Expositor Staff
If foot and mouth disease is found on
a local farm, a control area will be
declared by the Minister of Agriculture
with police stationed on all major
roadways outside the area, close to 100
local farmers heard at a recent meeting
in Seaforth about the highly contagious
livestock disease.
"If the signs and epidemiology
suggest foot and mouth disease, there
will be a quarantine and an order
animals be destroyed before the disease
is confirmed. If I'm wrong, you'll get a
lot of money," said Dr. Jim Clark, of
the Canadian Food Inspection Agency
(CFIA).
He said the infected zone is
considered to be three kilometres
outside the farm with foot and mouth
disease and the surveillance zone is
considered to be 10 kilometres outside
the farm.
"And, it's a lockdown and all farms
within five kilomtres will be suspected.
There's no moving off the farm without
a rigorous decontamination process,"
he said.
"If Ontario is considered the control
area, there will be police stationed
outside the border at Quebec and at
Manitoba."
As well, a media blitz would be put
into play to inform people about
quarantined areas.
"The press in Britain was reporting
on the disease 24 to 48 hours before the
govenment confirmed it," he said.
Clark said the job of the CFIA is to
protect the Canadian animal
population.
"I'm generally on your farm because
there's a problem and I'm likely going
to do something nasty on your farm,"
he said.
Foot and mouth has devastated
England socially and economically
since the outbreak there three months
ago, said Clark, adding that people
have stopped visiting or going to
restaurants and just stay home all the
time.
As well, John Forsyth, of the Ontario
Ministry of Agriculture, Food and
Rural Affairs (OMFRA), said England
has experienced an impact on every
business related to agriculture.
"They've had a major impact on rural
life from business and tourism on down
the line to vets, abbatoirs and
equipment dealers," he said.
Clark said that while
the Canadian
government would
compensate farmers for
any destroyed animals if
an outbreak occurred in
Canada, part of the
recovery process before
the outbreak was
contained would be
finding other sources of
income.
"If this happens,
compensation isn't
going to cut it. But, you
should come up- with
those answers now
about what
compensation would
look like since that's a
political answer and you
don't want to wait until
it happens to get those
answers," he said.
Clark said farmers
would receive. market
Quoted
It's a lockdown
and all farms
within five
kilometres will be
suspected.
There's no
moving off the
farm without a
rigorous
decontamination
process"—
Dr.
rocess--
Dr. Jim Clark of the
Canadian Food
Inspection Agency.
value for animals with a maximum of
$800 for swine and goats, $600 for
sheep, $2,500 for cattle and $4,000 for
elk and bison.
He said vaccinations for foot and
mouth rarely work because there are
seven different strains of the disease
with subtypes in each and vaccines
have to be used for the exact strain to
work.
"In Canada, it would cost $1 billion
every six months to vaccinate against
foot and mouth. We don't try to
vaccinate before the disease because
it's very difficult and could be a waste
of money," he said.
Dr. Ernest Sanford, a swine specialist
with the pharmaceutical company
Boeringer Ingleheim in Burlington, said
a vaccine being developed against the
Type 0 Pan -Asia strain that is now
sweeping through the United Kingdom
has not been having much success in
trials. •
"The rumours are that the vaccination
trials have not been effective against
this strain," he said.
Sanford added that vaccinated
animals can still get infected with the
disease without getting sick but can
then spread the disease to other
animals.
Clinical signs of foot and mouth
disease in cattle include a fall in milk
production, fever', depression, blisters
in the mouth which cause slobbering,
blisters on the feet which cause
lameness.
In pigs. foot and
mouth signs are fever
and blisters. an
unwillingness to move
and squealing and
resistance if you force
them to move and sores
that can cause hooves to
slough off.
"Pigs are the biggest
virus factories and they
shed a lot of virus. It can
spread long before any
clinical signs - that's the
reason for all the culling
going on." he said.
Sheep and goats are
difficult to diagnose
because the signs are
more subtle but include
listlessness. going off
feed. sudden laineness
and a reluctance to stand.
sitting in an unusual
dogsitting style and
sudden death in young lambs. Blisters
in the mouth and feet are not common
in sheep and goats.
"In the U.K., one of the nig problems
was that it's hard to diagnose in sheep
and it spread mostly because of the
movement of sheep in that country."
said Sanford.
Foot and mouth disease is killed by
heat over 50 degrees Celsius (and will
live forever if frozen), Ph that is either
acid or alkaline (not neutral) and
disinfectants that include vinegar. citric
acid, sodium hydroxide and Virkon
(which is the most effective).
Not all disinfectants will work and all
of them are less effective in organic
matter like mud and feces.
Clark said the virus likes cold and
damp weather opposed to sun and heat.
"And, that describes England pretty
well. It's been raining in England for a
year," he said.
Clark asked farmers not to sit on any
suspicions Of symptoms.
"Tell us about it so we can get there
as quickly as possible. Prompt
reporting is your job. investigation i>
my job," he said.
Convincing trading partners that the
disease is under control is part of the
recovery period of an outbreak. Clark
said.
"We have to do a lot of blood testing
afterwards. We've got to demonstrate
we don't have the disease anymore." lie
said.