HomeMy WebLinkAboutThe Exeter Times-Advocate, 1925-9-17, Page 7TEETHING BABIES
• .
Thousand $ et Them
DIE EVERY SUMIVIER
,•
The hot weather le vary: bar a oe
babies etartieg to eut thole teeth., '
On thenret sign of enedlooseness of
the, howeis the mother should give,
a feweaoses of-
. This will -quickly offset the diem:hem,
vomiting and plating, and, perhaps
MVO the baby's life.
Pat up only by The T. Milburn Co.,
Liimted, Toroeto, Out.
• Winter Feeding for Egg
Laying.
In the repeat of the Demi/lime
PouUrea Hasbandrnan for 1924 half
a doziaft peges pr more are devoted to
" partidtelaes of e seri ee of expeeimente
oondvetecl during the winter af 1023-
1924 tO test various 'feeds and their
effeet ion egg production and•liatehe
e -
abilitY. • Such minute detailare given
that they are far better studied thaa
sumniarized. Indeed, a Snere sum-
mary could• in no way do justice to
the, mess of facts supplied, not only
as tofeesUlts but as to cost . With the
exception of the special feeds under
experiment all -pens were handled and
fed alike. The scratch grain was a
corranercial maixture the mash being
the standard imene-made math con-
sisting "of -equal parts by weight „of
bran, Shorts, cornmeal, ground oats
and beef meal. This Mesh was. fed to
all pens except those in'which proteia
feeds were under test, Griteshell and
charcoal were -kept before the birds
in hoppersat all times. Unless ether, -
wise indicated they were also given
both ;milk and water to drink. -
The varioug experiments of which
full and ,clear tables, of results are
given were ai'foilows: (1) Beef map
vs. tankage vs. liver tankage vs. raw
liver; (2) Animal protein experiment
with hatching emelt; (3) lYlangels vs.
sprouted, oats vs. clover leeves vs.
cabbage vs. Epeorn salts "es. no green
feed. Tabulated summaries are -also
given in the repeat, which can be had
without cost ,on' addressing, the ,Puh-
- lications eBranch, 'Ottawa, of t;vo
years' experiments with green leaves
and substitutes, of; a green feed ex-
periment with hatching results and
eef :elclover; clover meal, alfalfa meal
ternato pulp experiment with
hatehing results.
The'AdVantageS of Egg
Grading.
Canada was the first country to
grade and standardize. eggs. -Thirty-
one inspectors are now employed
throughout the country by the Domin-
ion Dept. of AgricUltiire, cheeking
eb up on expoet and ititerProviiicial
ments and on the wholesale and re-
tail trade. Eggs :fit for human con-
sumption are divided into four grades
on the basis of interior quality, clean -
nese and weight. Our systeyn of egg
graditig is plairnecl to be the best in
the world and has been adopted with
slight mOdification by the United
States. This seandardiiation of eggs
has ...established -.confidence between
proclucea, and consumer and between
exporter and British importer, and
has resulted in a greatly increased
demand fez the Canadian egg both at
• home andeabroact Our domestic con-
sump/gen per capita has increased
from,16.76 dozen in 1920 to 26 dozen
in 1924. The, Canadian people are
now approaehing a consumption e1;
an egg per person per day and when
this is reached we ehall reciiire about
270 million dozens to. esupplv our
wants. •
. The oft -quoted "man in, the street"
isn't heard- of much nowadays. No t
, doubt be's been run over.
_ tes-e „ • .
It is all very,evellegood woman, to s
keep the floors scrubbed, but it ien't d
worth while to 'ecrub clear. through a
into the cellar, nor ---into your grave, b
mApKiptik,GAMNS.APIDIFOR:,ININTR,
WetyS to FroStproof Outdoor Plants and Speed Up Indoor
Blootners.
BY AMELIA LEAVITT IIILL.
With, late summer comes the pre- , Toots planted eo thee the -top eyes
paration of the garden for the win- I are two or three inches below the sure
ter. While it is advisable to wait face of the ground. They should be
lentil after the first frosts before the set in a little diagonally, so that, when t
actual finishing touches els' given, tolthe earth, has packed down about',
"putting the ,galrelens' to bed for the , them, not too much of the, root is ex -
winter," there is more than enough. •posed, '
work for all the" autumn hours that Peonies require mniching and for
this leaves or salt hay should be usedil
never :use immure ;or -foliage which
has been cut from the plants., ,
Ono of the best plants for house
culture is the amaryllis, which may
be planted in the autumn, the bulb be-
ing placed only just beneath the sur-
face of the earth. It will bloorh by
Christmas. •-
It should not be watered from the
top, but should be- allowed to suck up
can be given to gardening.
•Carnations and other pla ts rhich
are to flower indoors during the corn-
ing winter May be lifted he Auguet
or September, placed in pots and left
outdoors in a coal place to become
established,
Young pereanials, too, should be
moved inthtli�pie ee winch havebean
selected as the scene of their activi-
ties nett year. Phlox is best divided
at th ie season, each aluneP baing cnt, water from the saucer beneath it,
in pieces' with 'a •sharp spade end the which is filledfronti time to time. Dur -
two resulting. clumps' reset in the ing the summer -this Plant. should be
placed, still in its pot, upon its side
outdoors and eYatered every now and
then; unless kept suffieiently damp by
spas where they are to make„ their
honies. • -
PLANTS . THAT; CONt INDOORS.'
• In • moving garden plates indoors, summer rams. When brought indotrs
conimon red earthen Pots are the best in Oetober it is again ready to resiime
for the acconunodation of the -plants, its activities. The amaryllis ir best
since glazed pots or -metal cientainers left undisturbed when Once establish -
permit eaaporation only through the ed, so Plant it in a six-inch pot and
earth at the top of the pot, while the leave it there. '
clay ones permit this upon every side Geraniums' may be brought indoors
as well. Whatever the type of con- with excellent resifits. Annuals de-
tainer used, an opening shouldbe pro- sired for house ealture may be sown
vided a the bottom for drainage and in flats in the house. Some' of these
will'flower in little more than a month
should, be rotighty covered by a pebble
or a bittof crockerY to prevent mots=
ture from leaching away too rapidly.
" The soil, of course, shoeld be Of the
iichest and bestr since the potted' plant
,cannot forage t foritself as 'earl its
'garden brother.
Many gardeners make the mistake
after 'sd'wing.
There are of course many plents
which have come to be considered ex-
clusively as house plants. Among
these is ,the begonia, 'whigh, may. be
grown from seed avith excellent re-
sults: This plant has. the advantage
of placing plants in too l.argepots-in that it does not require sunlight and
order that they may have, sufficient may be used to brighten a dark
room. The pot selected should be 'corner: ..,
•'While often used ontdoors in stun -
mer, it is perhaps �f all plants the
first to feel the fr(let, and so at the
first hint of cold it must be iminedi-
ately rnev'ed indoors.
In preparing the'garden for winter,
the problem of covering must be con-
sidered. This `must never be aft:Iliad
until the ground is frezen hard: The
object of -coveting ie not to protee
• the plants from ,cold, but to protect
them froth the consequences of -pose
sible„thawet which may induce' e
`ginning of, growth, fatal to.etheeplant
in case of a'. sudden later freeze.
',Though plants •should not be •cod -
'died by thoemuch covering,',a lack of
large enougheto hold the -plant without
crowding -of the roots, but a potted
plantwill not use its, strength in pro-
duchig bloom' unless it be rootbound
to some extent• e
If,. through growth, a change of
containers seems adviseble, loosen the
soil by tapping upon the sides of the
pot and remove the plant with its sur-
rounding earth., Do, not meye it to a
larger pot unless eFou find that the
earth has been. held so closely together
by the roots as to make e compact
'Plants which are being moved from
the garden to the house should' be left
in a shady spot nutside for some days
then moved .to the verandah and then , this is often enough fatale and undue
0,4 the house,...en1Ple moisture being exposure to severe cold -certainly saps
constantly. seeprai#4... When the last the vitality of any -plant, to ecemeex-
stage of their' journeying is .reachad, tent.
keep them as Close as posSible"te an The golden mean May be attained
. ,• ,
t
awayted. The' longer -the thne-alloWed for The more tender plants, among SS liSSON .'
open window and • . from heat bye- study onvironment Of the
f ttfie e
Until they -bene thee:M.411y acclim- variety in question, .. ,- , . ' ' '
.
each "stop -over" meratiOne'ele'• the bet- them the hollyhock, areesatisfactprily
ter, and. it is therefore „wise to begin protected- by the inverting of a bet,
preparing to move garden plants in- oi".. grate;.of levee's Upon them, one side
d4Ors earlY. " of 'which has leen removed, to promote,
With tea progress of the season, as the Circulation of air.
flower after flower disposes itself fin. An ordiaa.ry, .coyering of leaves •,
its winter -rest outdoers , further "put-
without such
teng to bed" .is necessary. nAs. the heldeinepla'Ce by bonglianer -steaes.
extra protection May be blOTIVE,18 (1e6) AND .marreoes (7!.12),.
'beeteet
eeee le eseeneier des:blies yield to cold weather 'their Espeeeneen e . '... 05' THE CHRISTIAN' MISSION. ;
Stalks Should' be, cut off just aboVe the ing the tree,,peony, whichfo.rrns.tts ' heraonuemer—The letters ,.. of St.
are to bloom, , and . the ,hydrangea,
,autuina ,bdore. they Paul te the Thessalonia.pe *eta, .weig
.ten and despatelitd within a'year, pos-
root§ and the latter chig ap, tuined. flower bucle' the
upon their stems for a fetvedays to ,
whose bleissonis ate each ' year borne. sibly within a period of Six rholiths,
'drain. and.Packed away carefully in a
cool, frosteproof , cellar or, garret....after the visit to Thessalonica. As
on last year's . steins. Both theselswaelosnaiwca, twheasChnio4setoinenneCrhfuorucnhdaetd Tthheasit-
The glory of the,gladtolus gone, the
bulbs must be (beg up ,and stored in plants 'may elee pr.oteeted .1:JY a fencela storm. of p•ersecution gathered round'
similar environment as mint those of of chicken wire upheld by heavy it, andlseat with pitiless ferce against
'stick; the -space between the.
acinth and the ,taberose. •
Iri"' the same liaaee Standard' res
' e i. . eaveee an
lean -0 the infant Community. The., continue
ce of 'this storm is orie 'of the tea=
the little monthretia, the summer hy- '
and the wire being-, hirci With I - ' .
niay:' be ,p.rotectecleeby driving three s_o_ns' whY St. Paul takes lap _his, plat
The chrysanthemums, too, must be
lifted and •planted : close together in e , e.s..ith rite these letters of comfort an
bokes or flats .and ple.ced in • a 'cool • ' - - s'
eateeehreisa way as
atshtet',..fallaitahl a' it,iian em in 1 leA hc: 1 buttat i I, i° . en a. 'r 1 ngPaul. fromwa Ts n nn oowt 11 ya, t w -1Ci oo mr -
1milder5. paper to protect them- from such
of the rose tree:in the centre, lamp. of Christian faith and hive .was
gte, :the he had sent to Th.essalonica, that the
and frostproof spot, surrounded ,by
drafts and cold, lett left exposed to The interstices May then be *filled still burnipg brightly in spite of dis-
portion of every . day.. If eveteeed
a. wir:thaxegalia.tvbe.saariaddlecaavaetts.bin..y hells are ecx.oi.;agernents he sends a • personal
the sun .on one side' for at least .
ightly about every three weeks her s
be t handledb r ' r t t t
. 3, le o ec mg,. he crowns. :81,°n of thfankful.nese, together
ing and freezing of a .covering above fceeitehis
wiFillie nioablij:cteCiausbbs:liSeZf ft906:17Cy PTe:e
witheranches and piling leaves upon
will be kept ilea ,serni-dormant 'condi- theria in this way preventing the pack -
ken,' and in the spring even the most
tender varieties will be found ready,
. taianhde.,7-cutreagdereofwththeeTheeernSsmaltoinniitcya
the plants, vehile previding some ven- closer to himself, end to eever it -More
o plant ontdoors. . ' • . . ,
If yell,. have ,dug..urt,yetn, tulips for tile:tone A mulch -of manure is bente comPletelY from heathenism"; at the
may be, re-„ ficial eto .alinast any plant save theeSaine
heir slimmer rest, these
peony., although fresh manure is fatal` time. to comfort them with as -
he'. Ireezing, of the. ground, They .to some yarietiee and breeds vermin, suraace- regarding tho comi ig ag n
lan ed a any time.frorn, October to ,
so 'shcaild neyer be employed . . of 'bur Lord (4:13 to 5:11), ande:to
eep and from. foue to six inch •
es Some authorities aclVecete . the them:e111;cisliiitiennceieseePutadlievnrillsciEt4n'uansL the
planting of 'certain kind 1 ' ' ' 'icel*Le
. had eotwt showed he set from five to six inches , .
part, according to the siee of th seeds ine .41,,e, late. aar,111 stoe.i,lisaunren741, Church. In the 'course of the First
ulb. If planted . lees deeply there, is
anger that the frosts will threw then . ..-
earee staat•next year,. ' Arhong those tr'PetTtehres' SSAI;'-.0PrIrCual, .arenedaltihsi''shirseC711heetVijosnit,
'which are', said to benefit. by such turaiflg. chiefly
out of the groicl. •, , ‘ ,.. .- • treatment .
, . • , are the t sweet , aeessun on his 'motives . and
, . -, snapdragon, bacheemee button, eigella , . e fe et '''' ee '''
.,.. '',.. et- . ..e ineTthhodis,ttfvntso• tohuer Tlehseseoen
alot0niednaYs'are
START BULBS IN ODTOBER. '
in October,' bulbs for the house may or love -in -a -mist, eatendula, .candy' f St Pant' and
claak cellar, wh.erice at any time after 'tree.* peppy and , the other lovely e -,
, . „ . , , - a.t thesame,..tinie the first of our New
the ear ies wn inge o , , , a
be -started 'tit 'pots' and paeed in a tuft, annual larkepue,. calliopeisa Cale
ice weeks they may oe arought net, annual , poppies . of ;the PO i " Testament boo.kSto be composedThey
„ f ti is- r a.eciti of very great his -
o flirriiSh A Suezossjail\of 1-11.60ill 'aut- Though, it is truenthat this atituren was prebably A,D, 53. ...' • ' ,. 1
-d-r,e-Y,' type terica'l'intereet. The date of 'Writing':
ig the'evinter months. Tulips are :anneal „sowing .is ene . of. Nature's L -eaortves,oe reek OIRISTIAN MISSION,
OT }VOA adapted . to culture. of this methods I must saythat 'my eain ex- '1-0. - ' e
ind, but ataTeiesbe end hyacinths may perience is inclined'theemeeidein"fitara
!anted at aey time aftea its blboni "earlY spring ,sovviiig M the” honsea or 0. at Thessalcirdea had been fraught With'
Tl'ire'ersl'IoPuTalini sh.ettaht,
ery ease - . made':au umn -planting 'ae, a. letterY iha.i. TsrveirititelnanAir: ,
The ine may, be ..q1Y14.d and ,traas-,,ane, to prefer. the ,eafer'inetlibd of an 'elation and -suffering; his appeaeetice;
passed,:hut if . this has. not been; later ono in the-gaideie ' '',--- -- evoilderful resulte, . . .• , ' 1
one beforegearly ,apeuann at -the lat- 'I. .Lilies shPultl be planted in Nov.ene- V. 2; Re had siSiffered .i.fore; and ,
"GIRLS' PANTIE DRESS.
Styles for little folk play no small
Part 'in theaworld a fashion..to-day.
The delightful little pantie frock of
dotted material pictured here is well
worth considering., from a point of
fashion as well as coinfort The pat-
teeen,is all in one piece, and groups
of small. tneks at the front and back
rim into, a FOW neck, which is finished
with 'a narrow biriding. The sleeves
are made long with an extension and
gathered. into a narrow band. Pock-
ets ,of pietas material are attractively
planed on the front.' The panties are
in tWo pieces andstgathered into knee -
bands. The taicks helve been omitted
in flie frock worn, by the little tot,
and the edge of the neck and short
kimono sleeves are trimmed with nar-
row lace. The diagram shows the
simplicity of No., -1160, which` is in
sizes 1, 2, 4 and 6 years. Siee 2 years
requires 1% yards of 32 -inch or.36e
inch' material for the dress, and 1
yard for the bloOrriers. 'Price 20 e'etits.
The 'garments, illuetrated in our
hew Fashion Book are advance styles
for the home dresernaker, and the
woman or girl who ,desires to wear
garments dependable for taste, sim_
nelicity and economy, will find her
e ire's fulfilled in our patterns. Price
of the book 10 cents the copy. Each
copy includes one coupon good for five
cents .the purchase ef any pattern.
HOW' TO ORDER PATTERNS.
Write your name and address plain-
ly, giving number land size of such
patterns p you went. Enclose 20q in
-etarniit•or coin (coin preferred; wrap
it carefully) for each number, and
address your:order to Pattern DePt.,
Wilson Pulalishing Co, 73 'West Ade-
SOFF-4E0 FOR YEARS
WITH HEART TROOBLE
AND NERVOUSNESS
• Mrs, ,Tohn.Oonnors, 44 Upper 'Water
Halifax, N,S., writese-e` 4For
years I have been a groat aufferer
from heart troable and aervousetese•,
At times I was so bad I would
think that I 'was going to die; my
face would e well up, and I would have
to have morphine injected Mto my
arm to give me relief from the Pains
that sufeered. It always ineaat
few days in bed, and I dreaded those
attaelts of the heart.'
• etey eleetee. eal all he could for me
without any effect, but after u,sing
Itti b r s
Heart and Nerve
Pills
can consetchatiously state that they
are a wonderful remedy.
I now feel much better; my nerves
more steady, and the attacks of the
heart noteso bad.
In time I hope to be cured of ray
trouble by usingyour medicine."
Milburnes Heart and Nerve Pills
have beep. on the market for the past
32 years and are :recognized as the
best 'remedy for all heart and nerve
troubles.
Put up only by The T. lefil'ourn Co.,
Limited, Toronto, Ont.
.111••••••• • ••••••••
laide St., Toronto. Patterns sent by
return snail.
Cod Liver Oil for Chicks.
.An experiment concluded at the
Indian Head, Sask., Dominion Ex-
perimental Farm, relating to the feed-
ing of cod liver oil to 'chicks shows
that the oil' I's beneficial. Two lots of
chicks, one of 48 e.nd one of 49, were
used in the experiment, at the end of
which 46 of the oil division were alive
and 44 of. the no oil division. Also
the chicks given the cod liver oil made
greater growth, and better develop-
raent than the others. • ;gain none of
the chicks given the ,oil showed leie
weakness ,while ten per cent .of the
others did. The oil was given as two
Per cent. of the wet mash. eAt the
conclusion -of the experiment proper
the chicks in -Lot 2 were given the
oil and in a very -few days, the Super-
intendent in his annual report states,
all signs of- leg weakness had disap-
peared and the chicks had -improved
in vigor' and general thriftirieset--
• .
September 20. , Paul Writes to the
4' Thessalonians, 1 Thess., chs. 1.5.
Golden .Text—in everything give
• thanks. -1 Theese 5: 18. •
ANALYSIS. ,
A WOMAN'S BApit
WAS- NEVEle MADE
X0 ACHE,
NEvpign: wAsA MAN'S.
Backache is one of the 'first signs' t
sli,ewing that the kidneys are net .
.. • n • 11
,working properly, • and that they
.11
called the Thessalonians to repentance
and to faith in the Lord Jesue, Christ
as Saviour and Judge of all.
' V. 4. Paul spoke as a man who felt
that God had called him to preach the
gospel. He was conscious in God's
eight of a every honoring but very
soleinn responsibility. Therefore, he
made it his object never. to please men
never, that is, to seek popularity for
selfish ends, but .always to make the
will of God his' one reason for every-
thVineg.' 5, 6. Paul did not flatter, nor
did he make the .gospel a pretext or
screen, for obtaining finanetal assist-
ance, or reputation, or anything of
that kind. He takes God to witneas
that he never requiTed any kind of
support at the harids of the Thessal-
• onians, though as an apostle of Christ
he might have done so without dis-
•
lc Ir e. d 1VlitiTHODS OF THE CIIRI.STIAN Nils-
' v.' 7s.io.prra,u17-k12n.ew that. in. a young
Christian community the character of
the missionary is ail -important, and
he recalls the patience and gentleness
with which he had nursed the souls
of hie 'converts into Christian faith
and love.
• V. 8. In his yearning over their
souls he gave them, not only the gos-
pel, but in a very real _sense his own
self as well, He loved. them devoted-
ly, and*eounted no sacrifice too great
• to make for the sake of bringing
them into the kingdom.
•V. 9. He recalls how hard he Work-
ed at has manual trade of tent -maker
while at Thessalonica. All day he
wrought, and at night his lamp was
still burning in the evorkshop. And
• all that he might preath the gospel
freely on 'Sabbaths and on other on
cation, not requiring any monetary
aid from the people amen h h
labored. ,
s or us moral and
religious'life and character, the Thes-
saleniane'saw for theinselves, and God
e vines with a pair of sharp scis-
re leaving about one-half inch stem
SUGAR AND, sPia
Apples are 11411a/11y more plentife
than other fruits ad are prebab
not appreciated' as they should be,
besides being ueed alone in. an endle
variety of ways, they‘can be used
combination with many scarcer frui
When making jam or avaamalade, a
one eupfell of apples (eooked soft)
every quart of fruit. The jam w
thicken with lese sugar and the flay
of the fruit will be etronger. TI
recipes which call fee, apples can
noasnedniangowthobreladaeare:whee there is le
pp Filling—To one pound
segar add one-fourth pint of wat
ead two pounds of apple; peeled, co
ed -and quartered, and the grated rin
of .one lemon. Cook for three hour
beteg careful that the mixture do
not burn. Add the juice of the lerno
and boil ten minutes longer, stirrin
constantly. Pour into steriliee
glasses and seal with paraffire Us
as a filling for tarts or cake or wit
choeiped ants as sandWich filling.
Apple-jelly—eTo four quarth of a
ples cut irate quarters, add one -ha
pint of •eider vinegar, one-half te
spoonful. of ground en:ryes, one -hal
teaspoonful of ground allspice, on
teaspoonful Of ging-r, one teaspoonf
of cirmainon and one teaspoonful o
salt. Add eneugh water to cover th
fruit, and proceed as in making jell
Spiced AppleSee-If there is an
spiced syrup left from sweet pickles
spaced peaches or pears, strain and
heat to boiling point. Pare, core and
quarter firm apples, and when the
syrup is boiling, drop the quarters in
until the liquid covees one layer. Re_
move a$ soon as the apples can be
ul stone, to keel) the cucUmbers well
I y under- the brine, Cover the jar and
er set away in a cool place. Cueumbera
as can be added (with mere salt) from
in time to time as they are gathered,
be. until the jar is full. Keep the cue
dd cumbers elways well under. the brine.
to When renewing cloth, plate, and
011r1 ssctuonme,hadsogiaecrAedre'ofruall.li'emalelvdasihf tbaonry-
m ()uglily before returning th the jar.
be When the pieleles are, wented for
ss table use, take out eribugh. to last
of' bold -water oanteerwZtfur°nstililenthtehrairiellpelluemaz;*
er and just right to the taste. Change
re the water frequently and taste a pickle
d eccasionally th see if it is too salty,
a, The pickles are then ready for the
es vinegar and spices and ip about ten
ra. hours or less they,'Well be ready for
g use. ICeep in a cool place.
d The larger cucumbers, after being
O freshened in cold waterecan be peeled
h and sliced like fresh cueninberse and
Iseinred with slieed onionsa.The small-
er encumbers should be packed in
If eats jars; sprinkle among them -whole
a- e.,1,oves, allspiae, stick cinnamon and
mustard -seed,, adding half a small
e red pepper and a piece of horseradish.
ul root to each jar. Fill the jars with
f enough hot vinegar to cover the cu-
e
cumbers, put the lids in place and
y. 'stand jars in a dad place. Keep the
y "cucumbers Well covered. Neale vinegar.
, To vary the flavor, add brown sugar
to sweeten the vinegar, or add an
onion or a few dill seed -stalks. The
-einegar can be. reheated arid used
again. "
For Dill Pickles, use eimumbeas six
Or more inches in length. Wash ands
e wipe them dry: Add two pounds of
s, coarse salt to three gallons of water,
s boil and skim, replacing the water
that evaporates so RS to keep the
same quantity. Pack cakes in a stone
jar, piecing a pepper -pod, a bunch oft
dell seed -stalks and grape leaves on
top of each layer until the cucumbers
are all used. Add a root of horse-
radish, then spread more dill and a
layer of cabbage. or grape leaves and
cherry lea,ves over the tap. Pour on
the brine. Cover with, a plate weight-
ed 'down With a heavy stone and leave
for two or three weeks while fermen-
tation takes place. At the end of that
time the' pickles are ready to use.
eRing Pickles are attractive to both
eye and palate. To make, select cue
curxibers measuring about one and one-
half inches in diameter.. For 85 .to
40 such cucumbers make a brine with.
six quarts of water and two cupfuls
of salt. Place micumbers in this brine
overnight. Next day, place in new
brine, made with one and' one-half
euPfuls of salt. 'On third day, place
• In a brine made with ozie cupful af
salt. On fourth day, remove from -
brine, cut across in slices one-half
inch thick, cover with diluted vinegar,
add a few fresh grape leaves and
cook ,gentiy for two hours, then drain.
Make a syrup of two and one-half
pounds of brown sugar, three. pints
of vinegar, arid two tablespoonfuls of
stick cinnamon. Boil, then pour over
ethe cucumbers. Next day, pour off,
, boil syrup ansi. again pour over the
cucumbers, repeating earocess on the
third day. On the fourth day, pack
in jar and seal. The cucumbers be-
come soft in the centre; the outer
portion forms rings.
pierced with a straw, and continu
the process as long as the syrup last
These • ere ahnost as delicious a
spiced peaches.
Apple Chutney --Chop finely twelve
sour apples, a mild onion, one red and
two green peppers, add a pint of cider
vinegar and one-half cupful of cure
rant jelly. Shruner for an hour, stir-
ring often; then add- one cupful -of
seeded, and chopped raisins, two cup-
fuls of suga'tathe jtiice of four 1e/e-
ons, on g tablespoonful of ground gin-
gei, one tablespoonful of salt, one-
fourth of a teaspoonful of Cayenne
pepper. Cook 'another hour, stirring
constantly, then pack in jars and seal.
Cranap jelly—Measure one quart
of cranberries and four qacerts of cut
apples, skins and cores included. Add
enough water to start cooking. When
fruit is soft, strain throughla jelly
bag. Add three-fourths of a Pound
of sugar for each pint of juice and
proceed as in making apple jelly. This
is much better than cranleirry jelly,
and can be used all summer with
chicken and cold meats. '
Apple and Quinee Paeserve—'Use
one-third apples ' and two-thirds
quinces. Pare end core fruit and cut.
in helves quarters, or slice across in
ring . dook the:quinces until tender
in water to which has been added the
juice cif, a lemon. Then place in a
syrup made with water and sugar—
one cupful of water to three cupfuls
of sugar. Bring to boiling point and
let the quinces remain in boiling sy-
rup one minute. Remove the quinces,
put the apples in the syrup and sim-
mer until clear and red, which may
take an hour. Place apples and
quinces in alternate layers in, the jars
and when the syrup has penetrated
the apples they will not be distin-
guishable from the quinces.,
Grape-and-ApPle Jelly pIeas-
ing
color and delicious flavor. Use
equal quantities of grape and apple
juice, boil for five minutes, then
weigh. To four pounds of juice add
three pounds a. spgar, return to fire
and cook to the -jelly Stage. Pour jelly
into sterilized glasses and seal. The
Pull) can be used for marmalade. Rub
pulp through a iseve, weigh, add
,three-fourths as much sugar (more
if pulp is tart), then cook until it
thickens. •
Quince -and -Raisin Marmalade -7 -Nix
cupfuls of quinces, tour cupfuls of
water, three cupfuls of sugar, one
and one-half cupfuls of seeded kaisins.
Wash quinces, remove seeds and slice
six cupfuls. Cover With water and
cook slearly until soft (about one
hour), then rub through a strainer.
Add eugar and raisins andatook slow-
ly until thick—about 15 minutes. Stir
occasionally to prevent burning. Pour
into sterilized gla.sses and seal with
paraffin. •
eatanere DOWN MIMS.
To salt down cucumbers for pickles:
eve ready a perfectly clean stone -
are jar or crock. Use geed, firm
cumbers (not too late), cut from
also saw how full of holy zeal and th
I earnestness he had shovrn himself, so
should be attended to at mice, iter if
they are neglected, at this etago of
ho game serious -kidney troubles -aro
, .
tate to follotY: „
There is only one way to get rid on
the weelc, lame and achiag back end
that is by the, use of
"Doan 's ' ' are fhe • original "Ki
si-
noy Pill."
• They have been on the market aor
the past 40 years so del-1dt aecopt 51
eubetitute.
• "Get 'Doan's' whoa yoe ask for
• then," Put tip only by The
=bursa Ce., Limited, Toronto, Ont.- •
is
co 'lefarnaetd" Ithephel1117-iiht and.
gea'
eSt should, mark its accomposhment. ' bee - very therefositarnheadlillYe, end if they be obtained
The ithizonaeS eliauld•-aot be buried' before the ground .fTeezee the 1
peak to e „ ou
raip,eteiy, but shouel "sit apon the eetervecl for them shotild'be'pe'etected Pear. " IVIereoaer when -reeiettaime
ear,th like a duck upon water." This; by a covering' of Ieavet, beards or thany e' and opposition develdp,eci at' Theseal-1
iniportatt fact in plantieg dom not, like so that it may be readily worked...1'011,in, it did not take Paul bY stitnedee,
'seem to be so veid'elS, Understood as it shrubs in the colder climates' should .He 'wee expecting it,' and was pte-
should be, though ate neeeee,t -e'artees I be steked, "tied together and generally ,
delay in securing proper- bloom. -Di- made' reedy te,. withstend -the weightl Paul's exhort"ations at Thest,
vision of the net shotild take place at of the Winter , were not of dece'it," for he'
least' every six years: - Thetil
se things all done, e P At NI th41' IverY treth''ef GedS They
in thS antuniri, PreforablY SePtern-ielee.p 'with the pleaeenti certainty thattof any kind. They were not of 'guile,"1
t .;' uneleanzieest" for pain
PeOeies are planted or trantPlanted may :bo tucked away see it-;;hno mercenary or .galtish motives we tee not . of ";
ad I
'ber, to insure establishment before' all possible has beera done to prepare for paelhacl no ulteriot interests to
cold w eth r The qbil sbostld be pre- it fbr a vigotetis awakelling ansi a serve, but laidthe inneernost iseesees
pared to' a. depth, of two feet arid the successful growth in the 3/ear to some, of Inc soul open to, the . light es he,
No one at Phessaloaica could point the
finger at him. No father ever laboted
with a mare ,seIf-secrificing love to
improve his childisn's characters than
Paul did among Thessalonian e0ri-
VerTS, at ,he coanseled, encouraged,
aliVci.w1a2111"9Ad*nd what was it -all for !
.
Simiay for this: that the Thessalon-
ians might "walk worthily' of God,"
that having been called by God into
his 'kingdom, ,and having been shown ee
his ptirpOse for them, having seen hie bo
g ea y, ia is, „ ,g,orious things
e
he had in ;store lo r those who love him, 010
athti wYaynlairtto°bre4w1:erththy4, alines hi uh 8;11
any diseredit upon the love of Christ •off
theWirhaStaV.altnarrieesage These .Thessal-
onians had been, tot so long before,
in heatheta darknees, They had been
benighted paga,es, living gross id
superetitions Aid now they
are calied to make God their example,
aed t� believe that lie,heis made them
sharers an his own kingdern and in his co
own glory. we
Of Interestto Swine Breeders,
The Dept. of Agriculture -at Ottawa
has performed good service by ppb-'
Hailing in a 60 page pamphlet a full
report of the proceedings at the oriel-
aaization meeting of the Weetern
Swine Committee at Saskatoon, Sask.,
on April 3 and 4 of the present year.
This meeting, it will be remembered,
was presided over by the Dominion
Live Stock C,ornmissioner and atthnd-
ed by the chief live stock offieedals and
swine breeders of the provinees. Dis-
cussions took place on a variety of
subjects of yalue and'interest to swine
breeders, including. Western swine
marketiug problems, the basis of esti-
mating the ten per cent. premium for
selects, educational problems, filling,
shrinking and bruising and problerree
relating to breeding and feeding. It
will be acknowledged that all these
topics are a importance both to the
small and Mtge "awine breeder arid,
therefore, a study of ,the. publinatioe,
which -can be had "free from the Pub-
lications Blanch Of the Depertment
in Ottawa, is to be commended.
IF YOU HAVE
Dyspepsia
ISN'T NECESSARY
on. each. - Handle them carefully so TO DIET 'YOURSELF,.
and driwotipt: dbrly.1-,1,is°T htehtlsrnet.i Wthaa8th
cien
fornis
on top of the brine that Covers' •cu--
emnbeli is caused by a gum. The cu-
,
cumbere scan' be ptit first in veeak
beirm nntil this gum is extraetted, then
into the stropgelerine, where, they are
to • remain.
• For the,strong brine, put a two or
reteineh laYer coaeee telt In the
ttone of the jar, then a layer of
sely-paeked cucumbers, cover with
le, and' proceed in this way "hetib
the cucumbers' :are used, teicapieg
With a layer' of salt, and over' that
layer of freenly-picked, gro.p.(y or
bbago leaves. Use pleraty salt -7 -
Ca
ere IS ITIOre danger in Using too lit -
than tote Much. Pour in eold, hard
water to cover, put a eleah evhite
edel°
ges snugly down the sides, then
th over the top, tucking in the
ver with an inverted plate, and
lint it dowa with it large, clean
th
tie
For 48 Years
,Ts
hOe bee t6hinti' ;tcfig
weak stomaelts• te a aornial,, heelt
conditidn'en that the ,food no r
consee edisteeeke 'but' is thoieoglily'
digeeteel'itaid 15ihnilaid, nod, cilabies
one te;pa.rtako all the wip:slosoino
•tooa requiredavithentefeer of, any; rnt
iileasant eftet effects, •
Is eteatutrattured only by, The
T. IllibtititC, Lienited, Toeontie Ont.