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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1925-9-10, Page 3„es s, WAS THREE YEARS OVERSEAS WPIPI4P,41-Ssed •and Sh9Oke 1+4Wm, G. •Trenhohn, Southamp- ton, N,S, assent throe yeas ovesaeas with the Castaclian /se famtay, awl was womided, gaeacci • shellehocked and my nerves were left in a very bad condition, After coming home I ;fled a rest for some time, ane my nerves seemed to be bettor, but as soon as I started to wells they eommexceci, to get bad esetim sold isiside of six months I thought I would have to give up my Positibn as a rotary sawyer. Why, wheeever the saw would hit a Iniot or hard place in a log I would get so nervous I would turn weak and. start to tremble, and alter a hard. day's work I could, hardly sleep that night at all. A friend advised me to try Keart ,4111 Nerve PON whioli I did with the following efrects: I on saw all day long, and ne nutter what the saw hits it doesn't -alfeet me nerves at all, and I can Also sleep, well et nights." l‘filburn's Heart and Nerve Pills ere put up, o'nly by The T, Milburn Co., Limited, Tex -auto, Ont. Starch Your -Walls. It has become an established fact In the herae laundry that to starch eertstin definitearticles of the weekly family wash tends to make them stay clean longer besides to ,greatly im- prove their appearance. You can ap- ply the Some principle to your kitchen Walls, especially if they are newly painted. A hard finish plaster wall; painted in a plea.sing calor is the very best finish for the kitchen wall, but it needs to be washed. Washing with a strong enoueli solution to remeve the dirt often injures the paint. To prevent this injury to the paint, -ap- ply a thin solution of tarch to the Walls after the paint is dry, using a whitewash brush. During the year the dirt settles in this starch and may le removed by washing off the starch With Warm water in which a solvent - is dissolved. The paint is now fresii and clean. The tarch treatment is again applied and protects the walls until -the Lott cleaning time. Self -Service. - Three is the usual age for rebellion against milk. If children weather this period they will likely continue to drink 'milk as -a met -ter of conree Yee sense years to come. When 'my little "lanegrl showed indications of approach- ing rebellion, I rnade a treat of the mealtime milk drinking. - She was given dainty cup, saucer and pitcher. Half a pint of milk was set beside her place at the table, and she poured small cupfuls from the pitcher herself; riot so neatly at first, but improving with practice. At each mealtime she proudly announced: "I poor it out myeuse."—M. P. D. • Easily Explained. Lizzie—"How -can he love me, as he says., when he's known ,MGonly a week?" ' Lou (nesreetly)—"Doesn't that explain The Princely• Drummer. „ s When the..Prince of Wales returns to London from selling the emplie to its far appanages they phobably will think up. ennmething for him to do, PIMPLES UNSIGHTLY BOILS PAINFUL BOTH ARE CAUSED BY BAD BLOOD' When pimples and boils appear on the face and body it seems as if the cikin wpm the seat of the trouble, but tho reel. cause of these diseases lies In the impurity of the blood, there- ., fora yoe-mu`st getatieder thesskins get' at' the bleed' andpiitiny it. goes • rattly to the roott e dis- ease and resteres • healthy, 'normal action to the different orgenseand cleanses the blood of ell les lemur - 'Wes. Manufaetured only by.,The T. Mil, , barn' Co Limited TOtOlit0 Out • - -041AITY IN FRUIT ^.^. BY F. C. What is the difference between a high nua'AtY aPple and one en lore cmanty. Of course tastes differ somewhatt end a variety that would neske. one persoe enthuee milt 'not please another person at all. But ii general We agive' on, what the high quenty arid what are low quality verietiee. Grimee Gelden i alniost uoivereally, rated . as .the standard.oL exoelleree. And the folloaving are at least seem of the important fact tors concerned in high dessert quills ity in apples: First there met be a fairly large sugar conthet. Even in the se -called eebacid apples there is a good pen- eentage of sugars. These vary cen- siderably with different fruits, and a single fruit may have several kinds or types of sugars, but for the press ent discussion we may class there a I together an the total of them must be high for high quality. - In the escend place we have some type of acid in the fruit. With apples, peaches, cherries and some other fruits it is malic acid alone, while in cranberries we have both malic and tartaric acid. And of course the ratio , between the acid and sugar contents determine& whether the variety •is ,classed as serest, subacid or acid. The third firtor in making up the quality of a fruit is the essential oil, as it is called. These oils are very complicated and -variable in their chemioal composition with different fruits but agree in carrying, with them the characteristic Aheor and flavor of the feuit, the extract from apples for example having in con- teatrated form that delightful frag- rance which one gets on entering a storage house where fine apples are being IssiPt. • THREE ESSENTIAL FACTORS. In the production of the actual quality of an apple these three ac- tors, sugars, acids and essential oils, are all that we recognize it present as entering into the case. But at least one other factor is quite im- portant in the impression one get...s of the quality of an apple as it is ea.ten and that is the question of SS. LESSON SEARS, SePtonher la, Peel In Thossaionlea whether the cella in the fleshgenerate 'TenecI! eprz,0ait Actai 11171;n00hid1-12.eolftt Golden from each ether without being hro- xt ken, or 'whether they are "‘srushed by that whictris goodeel These. 5; 21. the eating Protese and their enntents ” • ANALy#1,5, The 'Hardest Things. --The basket - was heaped with smoothly folded clothes. Anne was going to iron them while Aunt Martha went to town, Aunt Martha, who had "raised" Anne from a tiny orphan, usually planned a full day's work for Anne whether she, Aunt Martha, was to be at home or not. "NOW, Anne," she said briskly, "just as soon es yeuegit the breakfast dish- es done, and the house tidied up, go right at that ironing. There is more than usual. you will -have to move last eeeget-it outsof 'the waystefore it's time to get supper. Do the hard- est pieces firstewhile you're fresh." And away she went Anne had just finished the dishes and the dusting and had unfolded and shaken 'out the first piece to be ironed when there came's rap at the door and a pleasant voice. "I'm coming rightnin, as usual. I see you are busy," and.a rolyepoly lit- tle neighbor walked in and sat down in the easiest chair. She looked at Anne, at the ironing board and the empty clothes rack, then at the large, embroidered piece that Anne was spreading on the hoard. "You're never going to begin on that?" she said. "Aunt Martha always says to do the hardest pieces first;' Anne re- plied. The little neighbor opened her lips to sey eomething and closed them again.just as quickly. Then she did is queer.. thing. ;Rising, she took the piece from the board, folded it up arid tucked it avell down in the Middle of the pile. Then she unrolled" a plain gingham apron and laid it- on the board before the aetonished Anne. "Let's try going at it in the Lord's way," she aid calmly, "You will get done sooner; and you will be obeying Aunt ,Martha in spirit, if not in let- ter. She means well, no doubt; but sha' e got the wrong idea." ,"Why—what do you mean?" gasped Anne, half shocked. - "I ewers just this, dear Anne," re; plied the other. "Begin on something plain, simple, easy. You Will get hale a dozen pidoes done in the tinie that one hard. piece will take. That wilt make a heartening Array on your rack. It winnamooth your irons and get them ready to tackle the finer work. It svill not tire you too mech. for that, either; just limber you up and get you into the swing of it. Than .after your hard pieces—and you find they are not half so hard /se if .you had_ done tleese first!' Antie'esfaeo, 'brightetied? . • "It enema. to me ehet- is. the way the Lord, giyes us our work," went on the little neighbor, gently, "Net the hard- est -things first. ,Jut eves,- little things that we can do for Hina Witheet nneatisome effort. He knows they are good practice, good 'setting bp' exer- cises in service. If we do these care- funy, aa well as ester we can, when the big things cosecs Anne dear, we camtio thern swiftly, confidently, with- out tel,o much etrein. They -Will not be so., hard, after elle-just oppertens ities to. allow hew weintrained-We are his work." • And the little neighbor nodded, and sninssel her epproyal es Anne, slidahlir iron oiset the, ginisitain, apron: n thereby, ere alsowed to come ftC 010" L eeesoN AND UNREASON AT THESsAu- . tact With One's tOngue. ONiCA, 1-10. The princiPal reasen why an apple in the condition width we usually des s'ITER*71"1"78 BER4As 1142' aceiee emaal.ye.has aeseparetively pa?uNirRaonndneirliisoNs—taFfiroeedlew: ropinPhoiipopi, eltt ,so little taste is that the eelle whieh go to make up the tissue of the appae , throughon g the break enert, from each other •as one ,$,•eatER°11".111 highr".<-1, known " the chevvs the flesh tbet each cell remains sie;hew7enrvtlalasteTtholiPpt'le asneday4;:ult-^ as a little closed sack, and while its contents May posaibly be just as de- is non recerdeds fulecicanieleasticgis criteerea uklitfuleas they -ever were, yet they mined. Most likely he did not,e°wird de not effect 'our sense of taste. the reason may be that the asence One other factor which our author- of Jewish synagogues in these guar- ters deprived him of the usual inunes Wes •asselre influenees oer impres- diate point a contact with the life of Moe en sei apple .as we eat it, is the the commumties. The next important Those varieties which carry a large anl°11nt of ineehible solids in its flesh. halt city -of Matedonia, a lerge and Was4 Thessalenica, the capital flour - per ceet of such solids are usually ishing 'Cesnmertial and industrial poorer in duality, while.alow content metropolis. Here $t. Paul fpent at of such solids is associated with high least three weeks, possibly a longer quality. For example the Grimes time. The history of the mission in G Tolden has 2.7 per cent, of insolublehessalonice forms the principal part solids while the'Ben Davis has 3.07. of our lesson for to -day. • WHAT MAKES A OOD ApPLE? I. REASON AND UNREASON AT THESSAL- G As a summary of this matter of ON,TCA, 1-10: V. 1. It would seem from this verse satellite in %Vies we can do no better than to quote'Dr. J. K. Shaw, who has that Paul's reason for making a spe- cial halt at Thessalonica lay in the studied the matter carefully and who cite reeseagee of a Jewish mega_ says: "It appears then that high table quelity In apples depends on good tion and theeefore of a synagogne. Through the letter he could be sure texture, which is accompanied by a of obtaining not only an audience of lesY coatent of insoluble solids; an Jews, brought up on the Old Testa - abundance of sugars; especially see- meet, but an 'Access to the -wider hea- rope, an amoant of acid sufficient to then population. The, point of con - blend agreeably ,with the sugars but tact was guaranteed through that fripge or rnargin of interested rell- not excessive, and an abundance pleasant and :agreeable flavoring oils." °f gious inquirers or "God-fearers," who, in every heathen city, formed an outer - The time will 'doubtless come when allele round the centre of Jewish vire Will know far more than we do worship. at present not only about what con- Vs. 2-4. Peel's method, was to tributes to good dessert quality in the Preach for several successive Sab- first place but, also new this quality baths in the Jewish Synagogue,. Here his practice was, following the cus- may be retained for a longer periad. tom re fact, some recent experiments are most familiar to Jewish hearers, to expound the teeth from E.criptere. already indicating along what lines The Old Testament, the book of God, we 11111St work to secure this latter. lay Amen before him old his hearers, But we know enough at present to and his theme was that Scripture make It an extremely interesting sule itself directly proves the Messiah- ject and many fruit growers believe ship of Jesus. .The Jews in all Parts, that greater emphasis on quality is had heard of Jests of Nazareth, but one of the important wayssof increase their natur,an attitude was to con- ing the consumption of fruit. elude from his crucifixion that he was • an imposter and a blasphemer. His Cross was regarded as the final dis- proof of his claims; his resurrection was believed to be a fiction of his dis- ciples.. Consequently, St. Paul's logi- cal method was twofold: (1) To show from the Old Testament, from such passages as Isaiah 53, Psalm 16, Psalm 110, that the vicarious suffer- ing and rising again of the Messiah were foretold by the prophets and psahnists; (2) To show that Jesus of Nazareth was ,the Messiah. In this sense Paul "opens and alleges" that "it behoved the Christ -to suffer and to rise again from the dead." . The result of the preaching was only par- tial among the Jews, but among the "devout Greelisees that is, among the interested religeoste inq'uirere above referred to, the effect was notable. Practically the whole of these Greeks transferred themselves from Judaism to the Christian mission. • The Ideal Home. There is work and a lot of it in theehorne. This .,_cannot be avoided. Some women are housekeepers instead of home makers. They spend their time scrubbing and cleaning, as -de- scribed by Berton Braley: "She always kept everything -perfectly •' clean From the ce'slar cleer up to the top; For neatness and order she surely was keen And no one could get her to stop. "She never had time to be reading a She never had time for a call, Instead she was scrubbing some corner • or nook Or sweeping the stairs in the hivIL "She scrubbed all the love from the heart of her spouse, Her children were playless and lu She had • her reward—an immaculate house Where nobody ever would come." The 'demand of the times is for homes which are livable, contented places for the family and where the friends can come and where the young people can gather and enjoy them- selves. 1111••••••••••=••••••,•••••••••=0 Should be Done Daily. I cleaned our chicken pen the other day. It had not been cleaned for a xnonth, so it wins in a sorry condition, We haye a stationary dropping -board under the roosts, so the droppings have to be removed -with a shcreel, as we have no hoe. The roosts -vrere covered with lice. The shovel had a short handle, so I had to use it in such a way that the .hack of my wrist touehed the roost. My wrist was im- mediately covered with lice. My arms itched and they made me so uncom- fortable that I looked around for something,to kill the pests. I poured water on my arms without any. effect I got some kerosene and rubbed my arms up past the elbows, and then when the lice got on my wrists they died.—Thomas Hablett Jr. FOR DIARRHOEA pYSENTERY AND ALL symigR COMPLAINTS Gives Instantaneous- Relief oyer h8aos beeitenia.e lveyoutisechttonblariewnitteydayrfeloyr hii!Illssotiunitse'sanbeci tehd:nkgneopsia_clives, tIoanrewatshhe en it iu time of need: I Ing and scrubbing keep thee In rebid. a , Manufactured only by The T. Plan the height of yourstabiesaridelek Where cleanses of the,Cacadian Rockies t Ighilziara`Ce. Limited 'Totonto, Qat." • t ) • ' so it wee not De neceeeerY skoop. elpisse Club, Banff. V. 5. Jealous and incensed, the Jews instigate a riot among the reckless elements in the city populace, and col- lecting a huge mob, besiege the house of Jason, where Paul and Silas were stayieg, demanding that the mission- aries be surrendered. Vs. 6-7. Foiled in this, they -seize Jason and some others who had trans - !erred their faith from Judaism to Jesus Christ, and drag them before the magistrates, protesting that Jason had reeeived into his house certain persone, Christian missionaries, who were known to be revolutionaries or disturbers a the vierld's peace, and that the whole order a Christian be- lievers was dangerous and hostile to the decrees of Csesar, because they proclaimed another king, Jesus by name. Vs. 8-10. This was a specious argu- ment, and created. grave concern both on the part of the credulous public and on the part of the authorities. Nevertheless, the latter considered it enough in the meantime to exact guarantees of good conduct from Ja- son and the other Christians Involved in the charge. The Chrietian com- munity, however'considered the situ- ation so serious that they resolved to convey Paul and Silas for safety's sake out of the dangerous area of Thessalonico and on to the next im- portant centre at Berea. Thus ended the first Christian missfon to Thes- salonica. A Christian Church had been planted of which we -shall hear more in our next lesson. II. BETTER THINGS AT BEREA, 1142, V. 10. At Berea, Paul and Silas followed the same methods as at Thes- sanonica, utilizing once again the Jew- ieh synagogue as the centre of opera- tion, and the Scriptures as their text- book. V. 11. The results were better than at Theeealonica. The Jews of Berea showed a frank open-minded willing- ness' to consider the truth announced by Paul. They came together daily for • Scripture study and exposition, giving their attention' Specially to the Scriptere-proofs of Jesus which Pau: laid before them. , V. 12. The result was a large con- version of Jewish hearers. 'Po this was added a futther increase of strength from among the spirltuelly- milided Greeks. wbo adhered to the synagogue. Women, in.;parti,eu:ar, came. forward in large slumbers. In the gospel ef Jeaus Christ these de- vout and waiting souls found, at last, the spiritual satisfaction and asanr- ante for which they Led so long heels seekisig. GRACEFUL MODEL FOR GIRLS. To be in fashion is, to wear plaits, andeplaits help to achieve wider hem- lines iseerocks for girls pictured here. The diagram reveals the simple de- sign of the pattern, which is all in one piece The plaitat the side front are laid in place and joined to the uppee part. The round neck and front opening ere then bound, and the sleeve externalism 'joined to the short sleeve. Tie sleeve and nide searns are joined atnehe same time, leaeing only the hem to turn up. The sleeves may be left short and finished with a cuff as in View B. N. 1163 is in sizes 6, 8, 10, l2and 14 years. Size 10 years tequires 234yards of 32 -inch or .86 - inch inaterial. Price 20 tents. Home sewing brings nice clothes within the reach of all, and to follow the ;node is delightful when it can be done se eqsily and economically, by following the styles pictured ba our new Fashion Book. A. chart accorn- panying,eech pattern shows the ma- terial as It appears when cut out. Every detail is explained so that the inexperienced sewer can make with. out difficulty an attractive dress. Price of the book 10 cents the co. Each copy includes one coupon good for five cents in the purchase of any pattern. e HOW TO ORDER PATTERNS. Write yeninriarne and address elain- ly, gining number and size of finch patterns as you went. Enclose 20c in stamps or coin (coin preferred; *rap it carefully) for each number, and address your eider to Pattern Dept., Wilson Punlishfng Co., 78 West Ade- laide St., Toronto. Patterns sent by return mail. Pop -Overs That Pop. Why don't my -muffins rise like those in -the Illustrated advertise- mente?" sighed the nbw housekeeper. "Why don't my pop -overs pop?" The secret is' to have a quick' oven and to have the pans hot. Place them in the oven when starting to mix. When ready, grease quickly, pour the batter by spoonfuls into the double - row gem pans while they are hot. By the time the last spoonful is in the first ones will be well risen. Iron gem pans give the most satisfaction as they retain the heat longer. • Orangeade That Lasts. To make orangeade, put the skin of six oranges througkaa- food chop- per. Add two ounces of citric acid, four pounds of granulated sugar and three pints of water. Put all in a crock and 'let stand thirty-six hours, stirring occasionally to, ,be sure :the sugar is dissolved. Strain and bottle. Kills will keep a long time If 'stored In a cold place. To serve, Put a few spoonfuls of the syrup in the bottom of a glass and fill the ease with cold water. Motor Emergencies. Whether a woman drives ,the family ear or not, there is one thing she ehould know about a car, and that is how to stop it. They aney never need this knosyledge, but if such need, does arise they win be thankful to be pre- pared. The driver may faint or otherwise become i1 and helpless. It is fortun- ate if the person tiding beside the driver is able to reach over and bring the car to a stop before there is a :smash-up- • . • SeeS KITCHEN COSMETICS BY ANNA NIXON, Beauty culture) in the kitchen1 Why pot? Too often the busy wife Rua mothor permits her beauty to fade years Wore there is any good roa, son for it "1 haven't time or money for cos- metics or for treatment in beauty ships," This is her excuse. The answer is that she owl pursue the culture �f beauty right in her kitchen. The value of kitehen calisthenica with -broom and mop is generally 'me- ognized. What the majority of women have not learned is that many fruits, vegetables and other staple kitchen supplies are excellent substitutes for expensive cosseetice. This does not mean that the aver- age woman can afford to dispense entirely with certain toilet requisites which- must be bought. A good cold creme, vanishing cream, face powder, and the like, are necessary to a well- groomed appearance. But there are many simple home remedies which are just as valueble aids to a smooth, cleer complexion as are the contents of the • fascinating bottles and jars which come frem the bea,uty shop. Great-grandmother knew this. She bathed her face and hands in mills. She concocted paste e of honey, egg white, oatmeal, and the like, long before the modern clay pack was thought of. And the prim young Victorian grandmother of the modern rouged miss was not above applying a touch of. beet Juice to the-eheeks. And if the 1)icturesque custom of bathing her face in dew on May Day fained as a charm in warding off freckles, did grandmother despair? Not she. She knew that nightly applieations or buttermilk or other sur milk, allowed to dry and to re- inain on the nein overnight, would fade the freckles. The rerleeilnilk remedy is still in use and is a safe and excellent one for freebies. Some persons mix grated horseradish root with the buttermilk to hasten the process. Bat no one with a sensitive i:1n or with a break ie the skin should undertake so dras- tic a, treatment. .1 luted lemon juice is another remedy for freckles. . Stains on the hands caused by pre- paring fruits or vegetables, for the table, by gardening, or like tasks, are easily retrieved by applications of tomato Or lemon juice. And rhubarb Juice is especially good for this pur- pose. Break a stalk of rhubarb, and with the broken end scrub the hand and finger nails just as you would use a nail brash. It works like magic. The pitcher from which the last drop of cream apparently had been drained for. the breakfast coffee will Ain yield enough cream from the in- ner surface for an application to the lace. It soothes and smooths a rough skin and also whitens. Cream is excep- tionally fine for keeping the lips smooth and soft. The eggshell from which the raw contents have been removed will still contain enough of the white for a beauty mask which takes but a mo- ment to apply and which dries in a few minutes. Rub it into the skin with the fingers, being carefulto cover the face evenly. It is a good plan to apply the cream first, letting it remain on the face half an hour. Then remove all sur- plus cream gently with a eat cloth. Apply the egg mask and let it remain from five to fifteens minutes. This period is an excellent time to do the daily dusting. Remove the egg white -with clear coal water. Then, if ice is available, rub the face gently for a half minute or so with a smooth bit of ice. To complete .this treatment, the re- sults of which are equal to an expen- sive hour er two spent in- a beauty shop, apply an astringent. Cucumber juice is a bland and very fine astrin- gent for the face. It is said to have whitenini properties also. Just rub tbe cut surface of the vegetable over the face. The daily ice rub is a valuable aid to beauty. A young woman whose pink cheeks are the wonder and envy of her friends gets her splendid conor from the ice box instead .of from the rouge jar. Olive oil is another staple which makes itself useful at the dressing table. One woman of my acquain- tance with a notably smooth skin at an age when most skins begin to show the wear of years, uses olive oil gen- erously as e substitute for cleansing cream end cold cream. Points on Keeping Colors fromfadipg, When you take the trouble to mke up pretty wash, clothes 11 13 notui`al • not to want the reeterials 1,0 fade:or shrink, On the other hand, them is a certain imuty to the new cloth that makes you dislike to put it in water before making it up, but it is far wiser to do ao with the majority of wash niateriala. • When /aandering these material later on, you should remember never to hand them in the sun or p, stroUg lieht, but always to take there down if being out of dean as sooa as dry, ' for the air and wind work hevec. SOMAS women who are careful bang dry with the windows open, but where ,yvash dresses, etc,, in the 'atm - the sun will not strike, and in that way the colors -will last much longer. IVIost materials will be thoroughly shrunken if they are well covered witli , boiling water and allowed to eernain until the water is cold, then hung siu•unken if they are well covered with where they c,an drip until just dry enough to iron. A cloth that shrink4 • badly may have this operation repent•ts ed a second time, oraitting the iron- ing, but putting it twice into the boil -- leg water, first allowing it to get perfectly dry after the first wetting, and ironing it after the second. Don't try to iron it until it is just damp; it irons much inore easily and isn't stiff, One of the old-fashioned methods of • setting colors was to use oxgall; and it is supposed to set any color in silk, cotton or wool, but it must be per- fectly fresh, and isn't easy for every one to get. One tablespoon of oegall to one gallon of water, preferably soft water, is the right proportion. If too - much oxgall is used it turns white materials to yellow. One ounce of 'sugar of le,ad dissolve ed thoroughly in twelve quarts of boiling water winl set any color ex- cept blue in eambrics, calicoes or musline. Saltpeter, one ounce to twelto quarEs d boiling water, is good for blue and green. Calicoes with blue or pink 'designs can be set bynyutting bne tablespoon (level) f baldng soda in twelve quarts of boiling water. Vine- gar can be used in the same way for . pink or green. But be sure to use pure &lex -vinegar. Pearl ash used the same as vinegar will set purple or blue. All the above are used in boiling water. • Three gills of salt dissolved en four quarts of boiling water will 'set al- most any color except blue, and that color it sometimes injures. For buffs, gray or any delicate tint one tablespoonful level of black pepper dissolved in twelve quarts of honing water will set the color: Allow the rnaterial to remain iranwreed until old. For gray linen a strong tea made of coinmon hay is sometimes used. -Ief setting the color in any material it should be thoroughly rinsed in several.' waters before being hung up to dree" The Ad Game. Even with all the beautiful toys on the market there comes a time when the shut-in child wonders what he might do that is different. I never destroy a magazine until it is a year-, old; then it becomes a plaything. Fronethe magazine I cut out all the bright advertisements, mix them up and let the children see if they can find the place they fit in, Then later the ads are cut In pieces for puzzles, and fully as much pleasure is found in niatching the parts to make the complete picture advertisement. For the next course a tube of paste and a scratch book are introduced and the VaTiOUS ads paeted in proper form in the book.—M. G. G. Orange frosting for cake is easily made thus; Use the grated rind of one orange, three tablespoonfuls of orange juice, one teaspoonful lemon juice, one egg yolk, confectioner's sugar. Mix grated orange rind with fruit juices and let stand 15 minutes. Strain into the egg yolk, beaten until thick and lernon-colored, and add sift- ed confectioner's sugar -until it is of the right consistency to spread. BO YOUR BO -ELS GET CONSTIPATED? There, is no eihnent so common to- day as is constipation, and note most 4angerous to bodily health, and ono that is only too frequently neglooted. A free action of the bowelevery, day is what you teed to ensure bodily health, Alia when the towels are irreg- ular you should remedy the trouble at once. , I(Ceep your bowels regular scan work- ing propos-1y by the use of Milburn's then. ;Headquarters ef the s „ nniese Pills have been OS the inarnet for the past 32 gears. Put uP onln by ',Cho T, Milbere Co, timitetleteitnute Out.