HomeMy WebLinkAboutThe Huron Expositor, 1998-02-18, Page 39A TOAST
You meerre
The toasting
usually begins as
soon as the wedding
meal has been
consumed or after
the cake cutting
ceremony. But it can
also be started any
time after the
receiving line has
disbanded.
Everyone, the
guests as well as the
wedding party, is
served a beverage.
Champagne or
wine is traditionally
used for proposing
toasts. However,
fruit punch
(alcoholic or non-
alcoholic), gingerale
or white grape juice
are acceptable
substitutes. Tea, coffee or
water should never be used
for toasting.
When there is a head table,
the beverage for the toast is
first served to the bride, then
to the groom, next to the maid
of honour, the other head
table guests and last to the
best man. When there is no
head table, the wedding party
usually forms` into a group as
soon as the receiving line is
Karen (Moody) iitti Rob Koestler had a wedding
cake which spouted champagne at their
November 11, 1978 wedding in Leamington.
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disbanded. After being served
the beverage for the toast, the
wedding party waits for the
speeches to begin.
It is the job of the master of
ceremonies to keep things
running smoothly. He must
make sure that all toasts and
speeches tie together and that
there are no time gaps
between presentations. If
there is an orchestra, he
should ask that a few bars of
music be played to
get everyone's
attention. The
toasting is now ready
to begin.
Flexibility is
the watchword of any
wedding these days.
However, the
following sequence is
the one traditionally
followed:
TOAST TO THE
BRIDE
It is usually
made by a friend of
her family, a relative
or by the best man.
The speaker is
introduced by the
master of ceremonies.
When addressing the
bride, don't just wish
her happiness.
Recount an amusing incident
that you have both shared and
that is appropriate to the
occasion. It should provide a
personal glimpse into her life,
such as a mischievous food
that some will fondly
remember. Mention one or
more of her idiosyncrasies
without embarrassing her;
flatter her and pay tribute to
her, but don't be overly
Continued next page
ria `Geed Am GZ
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Wednesday, February 18, 1998 - Page 27
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I called the florist.
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