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HomeMy WebLinkAboutThe Huron Expositor, 1995-11-08, Page 6SS-THi HURON IXPO$ITOIt, Nsv mier •, 1 SU
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Agriculture
4-H News
Club practices TV
commercials on
fruit, vegetables
BY LINDA VOGELS
On Nov. 1 the St.
Columban 4-H Tutti Fruitti's
voted for a title page. Then
we made invitations for our
Achievement Night on Nov.
29 in the St. Columban
Church basement at 7:30 pm.
We also practiced making
T.V. commercials about fruit
and vegetables. Next, we
went to the kitchen to make
pizza! You could put on
green peppers, mushrooms,
broccoli, tomatoes, cheese, or
red onions. Everyone ate their
pizza while they watched
people act out a fruit or
vegetable T.V. commercial.
Slabtown ,
Flurries paint
three hearts
and snowman
BY KAREN MURRAY
Six 4-11 members gathered
together at the home of Joyce
De Decker's on Friday night.
The members are Sylvia De
Decker, Stacy Burke, Melissa
Deigel, Peggy McClure,
Marion Visser and Karen
Murray. We decided to call
ourselves 'The Slabtown
Flurries.' We read from our
books and did a little paper
work.
The `Slabtown Flurries' met
on Saturday, Nov. 4 at 12:30
pm at the home of Anne
Murray. We painted three
hearts and a snowman. We
learned how to use a liner
brush to write on the hearts.
With a square brush, we
learned how to shade the
snowman. The meeting closed
at 4:30. We all enjoyed the
weekend. Thank you to our
leaders.
Walton bread
baking club
calls themselves
'Doughnuts'
BY JANICE MC CALLUM
The first meeting of the
Walton bread -making 4-H
club was held at the home of
Dianne Baan on Oct. 23.
When we arrived, the leaders,
Dianne Baan and Darlene
VandcrVeen, pinned a name
of a type of bread on each
member's back. Members
were to name the type and
ask fellow members
questions.
We opened the meeting
with the 4-H pledge.
Following the 4-11 pledge, the
election of officers was held.
The results are as follows:
President, Jody VanderVeen;
Vice President, Brandy
Williamson; Secretary, Janet
Brown; Press Reporter, Janice
McCallum.
We used playdough to learn
how to knead bread. Then we
started to mix ingredients
together for a recipe called
the 'whole wheat twist loaf'.
We made raspberry and
cinnamon honey butter. The
butter and the bread were
excellent. We closed the
meeting by saying, 'learn to
do by doing'.
The second meeting of the
Walton bread -making club
was held at the home of
Dianne Baan on Oct. 30. We
started out by saying the 4-H
pledge. Following the 4-H
pledge, we listened to Janet
Brown's written work by the
secretary. All the members
got together and thought of a
name for the club. We're
calling it the 'Doughnuts'.
We read through the recipe
for French bread and
members took turns mixing it
up. While the bread was
cooking, the members talked
about the achievement
meeting. When the French
bread was done cooking, we
put garlic powder and cheese
on it to make it into garlic
bread. I though it was tasty
and excellent. We closed the
meeting by saying, 'learn to
do by doing.' The next
meeting will be held on Nov.
4 at the home of Dianne Baan
from 1-5 pm.
Final 'Facing the Future' session . soon
Agricultural self-sufficiency
and land stewardship will be
the focus of discussion at the
final session of the 'Facing
the Future' series being held
at Ontario Street United
Church on Sunday, Nov. 19
at 7:30 pm. Five well known
and respected agriculturalists
will offer their views
following each of the two
video presentations to be
shown that evening. George
Thompson, Don Lobb, Arend
Streutker and Jack Kroes will
be the panellists for the
discussion, and the facilitator
will be Bob Humphries, from
OMAFRA.
Since Huron County is one
of the most agriculturally
productive areas in the world
and food production of an
overpopulated world is fast
becoming critical, this is an
event that those involved in
agriculture won't want to
miss.
The video -discussion series,
being presented by the
Environment Committee of
Ontario Street United Church,
features video-taped
interviews of author and
theologian, John B. Cobb Jr.,
who with Herman Daly, an
economist from the World
Bank, wrote the book 'For the
Common Good'. Ideas for
redirecting our economy
towards a sustainable future
Walton gold bull sells at Brussels
Sales at Brussels Livestock
for the week ending Nov. 3:
fed cattle, 821; cows, 326;
veal calves, 274; lambs and
goats, 67; stockers, 2565;
pigs, light run.
Fed steers and heifers at
Brussels Livestock sold under
pressure at prices $1 lower.
Cows sold $1-2 lower. On
Thursday, veal sold $2-4
lower, lambs were selling on
a stronger trade. On Friday,
all classes of stockers sold
steady.
consigned by Weswill
Holdings, Inc., Kippen,
averaging 1079 lbs sold for
an average of 83.41 with
sales to 84.00. Five heifers
consigned by Randy Pentland,
Goderich, averaging 1123 lbs
sold for an average of 82.55
with sales to 83.75.
There were 22 bulls on
offer selling from 39.00 to
49.25 to the high of 64.25.
One Gold bull consigned by
Fred McClure, Walton,
weighing 1765 lbs sold for
64.25.
There were 215 heifers on There were 274 veal on
offer selling from 84.00 to offer selling Hol. 70.00 to
87.00 to the high of 88.25. 85.00, beef 80.00 to 113.00.
Two heifers consigned by Three veal consigned by
Ron Gordon, Blyth, averaging Mike Smith, Brussels,
1315 lbs sold for an average averaging 618 lbs sold for an
of 84.23 with sales to 85.75. average of 91.58 with sales to
Seven heifers consigned by 113.00. Four veal consigned
Gordon Dougherty, Goderich, by George Ducharme,
averaging 1209 lbs 'sold for Dashwood, averaging 651 lbs
an average of 82.25 with sold for an average of 88.46
sales to 85.25. Five heifers with sales to 110.50. •
Royal Winter Fair opens in Toronto
The Royal Agricultural
Winter Fair opened Tuesday in
Toronto.
According to its own
marketing studies, at last year's
annual event $1.8 -million
changed hands as a result of
direct livestock sales and a
further $2 -million in follow-up
sales. An estimated 1,100
buyers came from foreign
countries.
The Holstein show Nov. 17
is the biggest draw of the
show.
The marketing study's figures
indicate that in addition to
350,000 humans, some 3,000
head of cattle, 1,300 horses,
1,600 birds, 500 sheep, 300
goats and 300 pigs call the
Royal home during the 12 days
of the show.
Dairy farmers help Ontario food banks
Ontario dairy farmers are
providing fresh milk to food
banks in the province, with
about 12,000 litres already
being donated monthly.
An estimated 50 per cent of
those seeking food bank assis-
tance in Ontario are children.
Dairy Farmers of Ontario, the
Ontario Dairy Council, the
Ontario Milk Transportation
Assdciation and Ontario As-
sociation of Food Banks
recently held a press con-
ference in Toronto to announce
the arrangement, whereby fresh
milk moves monthly to food
banks which are members of
the association.
Ethanol plant faces further delays
Skeptics now wonder if interview with The London
Canada's largest fuel-from-com Free Press.
plant will ever get off the He said he expects to sign a
drawing board in Chatham. contract to build the plant in
Construction of the $200- the next couple of weeks."
million ethanol plant was sup- Financing isn't final either.
posed to start in September but "We're hoping (to get it)
now next spring would be a soon but we've been wrong
better bet. before,"MacKenzie said of the
The optimism of initial an- planned plant, originally touted
nouncements was toned -down as a savior of the local
in comments from the president economy and harbinger of a
of Commercial Alcohols Inc., new age for environmentally -
Doug MacKenzie, in a recent friendly ethanol.
are explored.
Of interest to those involved
in small business and
municipal politics, is the Nov.
12 session of 'Facing the
Future', which will deal with
industry and labour and its
effect on the community. The
two hour sessions are being
held in the parlour at Ontario
St. United Church in Clinton.
Please call Susan Hay at 482-
5068 for more information.
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BY M. TYNAN Copyright 1995
Careful attention to detail and deklgri can ensure that a home
plan need not he limited by its dimension5.'rhis hillside home
design makes optimum use of space to provide openness and flexibility, complementing the carefree lifestyle
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On the view side, an open plan for the living p''ca provides a freedom of movement conducive to relaxation
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