HomeMy WebLinkAboutThe Huron Expositor, 1995-07-12, Page 22 -THE HURON EXPOSITOR, July 1E, lith
Business Beat
Ice company local success story
BY GREGOR CAMPBELL
Expositor Staff +''
If you were seeking the
Huron Ice Company Inc. here
in Seaforth without directions
you would have a hard time
finding it.
Because it looks like a
typical family -home on Spar -
ling Street.
But out back. is a big small-
town success story; the biggest
ice company in this part of the
province, north of London and
west of Kitchener.
When summ;,r starts to swel-
ter the icemen move into
overdrive. •
"They call it the 100 -day
season," says owner Kurt
Stryker. "We do about 75 per
cent of our total yearly sales
between the May 24 weekend
and Labour Day. '
The 20 -year-old local
business is now producing at
capacity, quietly purring around
the clock putting out about
40,000 pounds of ice daily.
During summer's hot spells the
Strykers sometimes have dif-
ficulty staying on top of orders,
despite a storage capacity of
30,000 bags here in Seaforth
and another 20,000 bags at the
company depot in Owen
Sound.
It is a demanding market
Kurt says. Excuses won't chill
a summer drink. Customers
want their ice when they want
it - and if you can't deliver
now they tend "to get upset
and excited." They will go
somewhere else.
The Huron Ice Company has
four trucks running out of
Seaforth and another at Owen
Sound. It services hotels and
restaurants and about 300
wholesale freezers located in
stores, gas stations, marinas
and similar locations. The
market runs roughly west to
about Forest, north to Lion's
Head and Miller Lake and east
to Wiarton, Owen Sound, Mt.
Forest and Markdale.
Business is particularly
booming on the Bruce Penin-
sula these days.
Stryker says he "doesn't
know what a 40 -hour week is".
He leads his busy employees
by example in the heat and
humidity, by personally
working from 70 to 80 hours a
week at this time of year.
He has high praise for all of
his employees, including son
Dan.. He says they are tired
with the long hours and often
working beyond the call of
duty these days. The business
now employs five full time and
tour part-timers for the sum-
mer, often college students, and
has two spare drivers.
THE ICEMEN COMETH - Harold Hugill of the Seaforth's Huron Ice Company Inc. takes a
break bagging the successful product at the plant on Sparling Street. He is standing in front
and below of the units in which ice is made, about 20 tons a day at this time of year which
is peak season in this industry.
"A LIGHT CAME ON" Kurt also figures the com-
It's all a far cry from 1972 Pany also now has "well over
when the Strykers first came to $700,000" invested in equip-
Seaforth. ment.
Kurt and his wife Corrie, Along the way The Huron
now an officer with the com- Ice Company bought out four
pany, lived in Goderich back competitors in this region.
then. He was the sales manager Capacity is the key to surviving
at a' car dealership. They and thriving here and now in
bought a wholesale confec- this business Kurt says.
tionery and paper products Water feeds into tubes in
business at 11 Sparling Street, units that look like huge silver
still their Seaforth location, water heaters. The temperature
although that soon may change. is lowered until ice forms in
The original business turned the tubes, then a blast of pres-
out "not too profitable" Kurt surized hot gas allows the tube
says. Some customers asked of ice to fall into storage areas,
where packaged ice was
available "and a light went on."
The Strykers invested $10,000
in used ice -making equipment
and were off to the races. They
sold the confectionery business
in 1975 but still sell wholesale
paper and party supplies, such
as plates and cutlery, as a
sideline.
At first they, at best, could
produce about 600 lbs. of ice
per day, about 75 bags. Today
the local company produces 20
tons daily in peak season,
roughly 66 times that.
subject to rigorous and constant
govemment inspection and
standards which eats up a lot
of time and resources.
Stryker does all his . own
maintenance and the building
seems bursting at the seams.
There isn't any wasted space.
ICE IN THE OLD DAYS
In a cabinet on an office wall
up front are knick-knacks and
artifacts, of the ice business not
so very long ago - scrapers,
picks, and whatnot.
Mechanical refrigeration is a
relatively recent technology. It
is about a half -century old.
where it is_brokea. info sma]L Ice wasn't something you
round cubes and from whence toblrfor granted and 'got from
machines back then. It was
It is augured and conveyed to a
larger storage unit. When
enough has collected it is
further conveyed to a bagging
area and machine. The bagged
ice moves along another belt to
the storage room, to be loaded
on refrigerated trucks later for
delivery. The company also
makes pressed blocks and
crushed ice.
All the ice -making equipment
is stainless steel, and ice being
a food of sorts, the business is
harvested during the winter,
sawn into blocks from frozen
lakes and rivers and stored in
ice houses or in deep pits
where it was insulated with
sawdust.
Ice was regularly harvested in
at least three spots in Seaforth,
and stored in a half-dozen or
so ice houses around town.
If you had a light winter the
community ran out of local ice
early, the price would go up
when you to ship it in from
elsewhere, and there would be
Continued on pg. 8
THE CHILL OF IT ALL - One of the coolest places to be in
Seaforth during the hot spells of summer is the storage
room of the Huron Ice Company Inc. on Spading Street.
Here the boss, Kurt Stryker (on left), poses with some of his
busy employees who he is proud of. From left: Stryker, Dan
Stryker, Jeff Gemmell, Paul McLlwain, Harold Hugill, Dan
Wildfong and Shawn Costello. Absent when this photo was
taken were Corrie Stryker and Owen Sound employees
Wayne Datema and Trevor Hummel.
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Pastor: Rev. Rick Lucas
(519) 522-0070
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Summer Worship
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Sunday, July 9th
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Sunday, July 16th
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FINAL STANDINGS
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Town of Seaforth
NOTICE OF
HIGHWAY CLOSING
NOTICE IS HEREBY GIVEN that, pursuant to the
Municipal Act, R.S.O. 1990 Chapter M.45 and other
powers thereunto enabling, the Council of the Corporation
of the Town of Seaforth proposes to enact a By -Law for
stopping up, dosing and selling certain parts of Sparling
Street in the Town of Seaforth and County of Huron. The
proposed By -Law and descriptions of the lands affected
may be viewed in the Municipal Office of the Corporation
of the Town of Seaforth at the address hereinafter noted.
The Council of the Town of Seaforth will hear, in person or
by counsel or agent, any person who claims his land will be
prejudicially affected by the said By-laws and who applies
to be heard at a meeting to be held at the Seaforth Council
Chambers on the 8th day of August, 1995 at the hour of
7:30 p.m. or so soon thereafter as the said meeting may be
held.
DATED at the Town of Seaforth this 5th day of July 1995.
James Crocker, Administrator Clerk -Treasurer
72 Main Street, P.O. Box 610
Seaforth, Ontario NOK 1 WO
(519)527-0160
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