HomeMy WebLinkAboutThe Huron Expositor, 1994-03-16, Page 74Page 12A -Farm Progress '94
Wild boars in Shipka
A little respect, please!
by Nellie Evans
European wild boars have a
reputation for being vicious.
But according to one farmer, wild
boars only attack when cornered or
when a litter of babies are
threatened, as a dog would.
All wild boars need is respect.
Shipka farmer Linda Haccius says
European wild boars won't seek out
a person or animal for the sake of
killing it. Boars would rather run in
the opposite direction.
"They will band together (when
threatened)," she said, "They're
social, family oriented. They're not
vicious, they're defensive."
President of the Canadian
European Wild Boar Association
(CEWBA), Haccius began raising
wild boars three years ago. Her
knowledge of the animal is exten-
sive.
Like a dog, female wild boars
will give chase to anything
threatening an average liter of four.
Females will circle the nest in a
30 -foot radius and wam the intruder
by clicking her teeth and barking
like a dog, said Haccius.
Each of 39 sows and their of-
fspring are allowed to roam one
acre of bush or pasture. With an
additional two males roaming their
domain, Haccius spreads her herd
over more than 50 acres. (An ideal
situation is a mix of pasture and
bush.)
Wild boars root through the soil
for food -roots, nuts, berries, acorns,
grubs and worms. The boars have
enhanced the 30 -acre bush by
aerating the soil. If they discover a
burrow, they'll even feed on small
animals like rabbits. But wild boars
do not seek out animals for the sake
of killing them.
"Deer go through the bush still. A
pair of Canada geese have come for
the last four years and live with the
wild boars," she said.
A slow-growing animal, wild
boars reach a market weight of 150
pounds in two years.
... Hard to handle
Because they are wild, there is
little handling of the wild boar.
"To feed them, you can't herd
them, you must lure them," she
said.
Haccius added contact must be
kept regularly so the boars are less
afraid to be handled.
"You want to keep them wild but
manageable." she said.
Female wild boars are divided
into brooding pens in a series of
chutes. Weaner and larger boars are
ear tagged in a V-shaped chute with
a false floor which drops, suspen-
ding the boar in the air. They are
handled again at two years to be
shipped to market.
Dark, lean meat
Wild boar meat is dark, like beef,
and lean with low fat and
cholesterol content. The meat must
be cooked low and slow or seared
at a high temperature (as in stir fry)
because it dries out quickly.
The flavor is "distinct but not
gamey" like some wild animals,
said Haccius. Wild boar meat is
best served with fruit sauces and
wine.
Haccius plans to open a store on
her farm this spring selling frozen
cuts of wild boar meat. Government
inspected cuts like roasts and ribs.
"We're trying to educate
Canadians that there is an alter-
native," she said.
Achieving a pure breed
Haccius is also a member of the
Wild Boar Federation of Canada
which is trying to generate a
purebred Canadian wild boar.
Acceptance of the species by the
Animal Pedigree Act means
producers can aim at a higher set of
breeding standards. Haccius will
begin breeding a third generation of
wild boars this year, the final step
in achieving purebred stock.
Producers' meeting
The Canadian European Wild
Boar Association is planning an
information meeting for April 9 at
the Ontario Ministry of Agriculture
and Food (OMAF) office in Clin-
ton.
The association seeks membership
of area producers with two
generations of records.
For more information, call Linda
Haccius at 238-5102 or mail to her
address at RR 2, Dashwood, Ont.
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European wild boards have rust -colored coats with black
stripes when they're born. Shipka farmer Linda Hacclus said the
coloring reminds people of chipmunks or deer.
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