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HomeMy WebLinkAboutThe Exeter Times, 1922-12-14, Page 4922 becription, rate ,dtIOVERTISING RATES Dipplay Advertising--ndade kinowa ula application. Stray Anittaale—One insertion 50c three insertionS or $L00 Farita or Real Estate for eale 500 eueli ineertion tor one mouth ot tone ineertton. MiseellaneOus articles a not More thaa lines, For Sale, To Rent, Wanted, MAO ineertion 50e. . Lost and tonicid loCale 25C. Local reading notices etc., 1013 per line per insertion. No notlee lest than 250. Card of Thanks 560. Auctien. pales $3 for one Insertion and $1,50 tor eaela Subsequent in. aertion if under ilve inches in length, Legal advertIsing 10c and fie s line, CLUBBING LIST. Exeter Times $1.5e a i.e.ar; $2.00 to the United States. Times and Toronto Globe $6.25 Times and Mail & Empire-- -6.25 Times and London Advertiser 6.125 Times and, London Free Press 6.25 Times and Toronto Star 6.25 Times and Farmer's Advocate 3.40 Tines & Family Herald &, W.S. 3.25 Times and Montreal Witness --3.05 Times and Farmers Sun 3.40 Times and Christian Guardian 3.40 Times and Presbyterian 3.90 The above publications may be obtained by Times subscriters in any combination, the pirce for any pub- lication being -the figure given, less $1.50, representing the price of The Times. I:p To You it's a gloomy day, a tomby day, A blue and dismal rainy day, A sad, forlorn and tearful day, If you would make it so. A lonesome day, a sighting day, A cheerless and a crying day, A "What's the use in trying' day— It's up to you , you know. It's glorious deyt a happy day, A joyous and a bonyant day, A. merry, laughing and a snappy day, It Yote evould, make it so. A brilliant day, a sunny day, A rare, a fair, a funny day, A "good. for maknig money" day— It's up to you, you know. 'oak? FEET FROM SUCCESS When the Farmer's Bank of Can- ada failed there was a scandal. One man was sent to prison and others were disgraced because the funds of depositors had been used in the Keely Silver Mine project in which various of the officials were interested. ' After the fall of the bank an Eng- lish concern toekt over the Keely mine, Fifty feet bepoid that reach- ed by the drills of the banking syn- dicate the English struck a -vein of silver which. is said_ to yield 2,000 ounces to the ton, Those Farmers Bank men now can understand what was meant by being in the right church but the wrong pew.—Forbes Magazine. THE SMALL TOWN Each week, a leading Toronto paper, carries a full page of adver- tisements in which Toronto merch- ants offer for sale by mail special articles such as violins, furs, dress goods, blankets, men's furnishings, etc. It is another attempt to draw money by mail froni the small town to fife city, it is aiother attempt to build up the city at the expense of the small town and country. And that it 'Will succeed in accomplishing its purpose it a forgone conclusion. There is always the short sighted person who for the sake of a few cents will buy by mail, forgetting that every dollar spent in the home stores means better times, for 'all in the town. To offset this- campaign, Which the City paper is putting tei increase its own income and the in- come of ate a,dvertisers, the , small town merchant must adventise , his own wares and his own piices. If the buyer can learn the price 'while seated in his home, he or she will bur ha nine cases out of ten. This is the 'charm of the city advertise- ment, you know just exactly how much you have to pay before you make up your mind to make a pur- chase. TO $20 PER YEAR. Many- a man has saved ten times the price of his subscription to The Family Herald and Weekly Star of Montreal by using advice or recipes liven through its columns, If erne lye the paper for its stories only, -ths flibtu eight to twenty dollars ch the serials and other ost him if bought in n investment, 210- a better revenue onge-Sonbscrip- in Canada, helm been y, roof come /1 Motorists e.Warp.- Drain water from your radiator or use Pyridine Alcohol to prevent freezing Put on your Tire Chains ft mak save a lite or your car from being elreeked Let us take careof your Storage Battery If you: 'are going to use it, test it every wk, If not, let us store it over whrter at 50c per month, W. J. Beer KIPPEN TORRANCE—IVISON A quiet but pretty wedding was solemnized at high noon on Novem- ber 29t1i, at the home of Mr. and Mrs. Henry Pelson, when their daughter, Greta Marie, was united in marriage tO Mr. James Reid Torrance. The marriage ceremony -was performed by Rev. J. L. Foster, of Varna, pastor of the bride and the wedding march was played by Miss Jean Ivison, the bride's sister. The groom took his place before a bank of flowers, and the bride entered, the parlor to the strains of MendelSsohn's wedding march, leaning ou the: arm of her father and took her place beside the groom. The bride looked charming- ly sweet in a dress of ivory silk mes- saline with georgette trimmings and d bfidal"veil Caught up with orange blossoms and carried a vouquet of o phele a roses and -terns: /e „After / the usual' to-neatialationS and -good wish- es had been extended and the regis- ter signea, all repaired to the dining 'room to enjoy a very dainty wedding dinner. The bride received Many useful and costly gifts. The happy couple left for their fine home on the groom's farm amid showers of 'con - tett. Their many friends unite in wishing them a long, prosperous and happy wedded Rte. I3irthday party.—The home elf Mrs. John Daymond, of the 2nd of Tuckersmithwas the "-scene, de a pleasant gathering when a number of her friends and neigkbors met at her 'lame, in order to show congratula- tions, it being Mrs. Daymond's 87t1i birthday. The evening was pleasant- ly spent. in social intercourse, no pains being spared by the hostess to make the evening most enjoyable, and. all enjoyed themselves in the way of games and other amusements. Mrs. Daymond is one of the early pioneers of ;tuckersmith, and still re- tains all her faculties and bid fair to survive for many years yet. At a late hone the company dispersed, wishing Mrs. Dayrnond many more happy years. BLACKSMITH SITOP CATJGHT FIRE Fire started in Dignan's, black- smith .shop Tuesday evening about 6.30. Parties were soon on the scene and breaking in the door soon had 11 under control but not before some damage had been done to the floor. DIDN'T SOUND SAFE missionary wet sent South to a very godless region of chicken thieves and boozers, and finding that there' was no church, he got permission to use an old henhouse' He said to an old coloeedman who was always loafing around the hotel. ,-Washington, you go down bright and early tomorrow morning and clean out that henhouse back of Sin- nickson's barn." The old man frowned. "But sho'ly, pawson, sholy," he said, "yo' don' clean out a henhouse in de daytime!" 0 iy a Youth', but Never Knew a Boyhood 'George Adams is a .4e1 -Y weak boy —he's so weak hS can't even turn the pages oe a book without feeling pain. Be has a 'good many brothers and sisters and his patents are very poor. .,So 'when George put on long trousers—he was just 12 at the time —he became a man and took upon himself the task ,of earning money /or, the family. , " Ile went to learn a trade in an iren foundry, where fumes and hard work undermined a weak system and sowed future trouble. Now` and then one other working member of the family' would ceaae earning' through sickness or loss of job, and George would have to keep his noSe to the grindstone a few rrvvre hours oa.ch day to mak, up for 11. Inc life was just work, work, work, until one day he drop- ped on the floor. The company physiCian, who ‘c.',./trriined hire, pre- Auribed' a year or two at the Mhslteka Troopital for ConsuMptives. He can't understand why he never had a, boy- hood arid none of the good things of life, hut he's fairly happy -.--ho know" ‘Paration from his family safeguards .m. He's ,content, and he still bafl e are neny just such deserving 'ri need of 'treatment at the, cu Ifospl tel. 'Will you 'lend a l'un'Y be seat to Hob. liariton, 223 College Street, ----n—creeecaceeceagraere.earere----'---yr-11--- (Coatiuued %rom page one) Mr. Matthew Ratio Mr, Matthew Kalcie, of Icormeea, wae the next speaker and in opening his remarks said that he brought greetings from Formosa. He paid a high tribute to Dr, McKay, a Can- adian missionary, who had labored so faithfully amongst them,. He said that this meeting was like a Christ- mas celebration and that it toucned the cord of Christian compassion. The drink habit was a great muse in 'the Far East. It makes men and women fight and brings about social evils and moral vices. I tell you, said the speaker, that drink is our greatest curse, This is an age of service and I know you people will want to help us and that you will uot want to miss this your great chanCe to join in this world-wide movement. Rev. PeteZ, of :Mexico Rev. R. Perez, of Mexico, the next speaker, said that Mexico, warnot as far away as you might think and that it is part of the North American continent. If you want to make the North American continent dry you must include Mexich. At present the open saloons have all the freedom they want, yet there is a strong feel- ing in favor of prohibition. -They had two counties that had passed prohibition measures. The temper- ance workers have found that the la- boters and poor people are in' favor of prohibition and when the people are convinced that prohibition is for their good they will vote for it, Dr. 'amnia., of Latvia Dr. Kempen, a representative from Russia, spoke at a great dis- advantage, as he had net tried to speak English until four months ago. The doctor, can speak four, different languages and read ten, nevertheless he igave a good temperance address in whieh he told of' conditions in his country. He opened and closed his address by giving a song in Russian. He said the tempera/me emovement was started, in his country some three or four hundred years ago but very little progress had -been 11iadee--In - 1914 there were 15,000 teetotalers who were banded to fight against alcoholiene. He said his. country was Poor that it took 250 roubles to make. a , Canadian Dollar. In closing the Dr. said: that he hoped in the years to come, Europe would be dry, and You people must supportthis. move- ment. Rev. 1)e. High, of. Nebraska Rev. Dr. High, of Lincoln, Nebras- ka, said that the first prohibition law was in, the gairdeu of.Eden.and, the gaielen of Eden was in the, Uni- ted States, and that was the reason why the prohibition movethent had made such rapid strides in his.coun- . try. The movement began about' 100 years ago. The first movement was for moderation and the movement began to grow until many of the states had secured prohibition.. In 1851 during the wa,r, the wets who stayed at home got back the liquor. Then a wave swept over the -states and they went dry" and ministers had preached John Barleycorns funeral sermombut the trouble was he would not stay dead. The people of Amer- ica are not going to take a back step they are now on the firing line and are going to stay there, and if Can- ada and the TJnited States do not take a back step the time will come when there will not be a wet coun- ty in the world. ller. Dr. Oaten Dr. Oaten, of the Dominion Al- liance, was delighted with the re- ception that the citizens of Exeter had given the delegates. He said that he might"have expected iL from the Devon foid.ef .etery He was greatly_ind,ebted to, ,all who had as- sisted. ' Rev. J. O. Sinith, of Scotland Rev. Mr., Smith said that they could not get an atidience in his ,country to sit as long as they had to hear tenaperance addresses. AS it was late he Would not give an ad- drees, but said that you and I are fighting in theranks of an army and led by our great Captain Who has never lost a battle, the world is go- ing to be -set free in this world-wide prohibition movement.' Not Guilty. Neweold—f have fifteen plocke I'cl like to sell you. Storekeeper --We don't buy: stielen • • • ., goods here. New.edd—You're e'cra.zyl rIlheY're not stolen. I was married last week.. In. a Ilurry. Firet Gunner—Don't fire, Jim. You forgot to load your gun!. Second Cen.nner—Maybe so; but gosh, the bird won't wait. Stang. Mrs. De-.Nagg--tIg. sabout time our Mary was. getting married. Mr. De Naa,g—Just let her wait an- , , the right man comes along. Mrs'. De Nag' --Why shehild she? didn't. - , Obeying ()Niers. Norah, what on rth are you doing with all the bro- or dishes on the ebeil? orah—Well, ma'am, you toid me wae to replace eVevy one f broke, THE gXETER TIMES SKI11N'UANINIMAL How to Get the Best Out of a hide. , 777 7,7 Skin While the Carcase Is Werra— Have the Knife Sharp—Avoid Wrinkling -- Out Carefully About the Legs. (Contributed by Ontario Department of Agriculture, Toronto.) : During the autumn season, cop.- siderable term butchering is done, and in the operation many good hides are spoiled in the skinning. To do a good job easily eelect a clean hard ,spot iri ,the shelter of a tree or in a building if the floor i good. A block ' and tackle or other hoist arrange- ment should be rigged nn a con- venient poSition. Skin While Carcase Is Warm. The animal should be olean; if not it will be difficult to keep the hide and carcase in prePer nondition. The skinniee should ' start 'Immediately the animal is dead, aad e the . more quickly it is. done while the animal, is' warm the more easily the hide will come off Make 'sure teat the knife is sharp. Atter stunning and sticking the animal it sho'uld be sus- pended to facilitate bleedinge. When in the suspended position the oper- ator should begin skinning the head, cheeks and face. :When skinning over the face leave the tiesb, on the head. The presence of meat on the hide is an objection. The head is removed from the neck a.t the atlas joint, or end of the spinal column. The horns should not be removed 'from the skull. With the . head mit of the way the aninial should be completely lowered and placed breast up, being held in this position by a spiked stick be- tween brisket and floor. The legs should t,hen be .skinned out and the feet removed. Avoid Forming of -Wrinkles. After removing the feet the hide, , should be ripped down the belly from the sticking dut to the tail. The sides should then be skinned by working. forward to the brisket and „then back to the' inside .of the hind leg, close to the tail. The fre'e hand should be used to lift away, pulling outward and tilivvii'd° against the "knife. Care should be taken to prevent the foim- ation of wrinkles under the hide as. It is being removed., The hide should be skinned eciff .nearly to the back bone, lenving it attaohed at the, thighs and shtitilders. Change the prop over to the ether sid.e Of "brisket and skin , , , the other side in the. same manner. , • Cut Carefully 'About 'the Legs. For the cut at ttietfront legs start In the center, cutting' the skin well forward'at the brisket and in advance ofthe front legs; but' back to the union of the fore leg and , body and ,onedetivre the, inside -of legs to , meet the cut made when sici-nning the phin. In skinning „tire hind legs start at the center line about six inCliOf3 from the tail and split the, skin in straight line to the heck. ,Skin over the rump and thigh's., At this"-, 'stage it is best to insert a ganabreh above the hock joints 'incleralse the; carcass so that the shoulder will still rest on the floor. Split ,the skin on the under side of the tell and skin'. out the tail bone to, the end. Skin Away Froni Tail and Legs. Skin the hide carefully away from the base of the tail and strip from the legs and back, using the fist or a blunt instrument such as a knife handle, skinning stone or the back of a cleaver. Be careful and do not cut the hide Since each cut reduces the value.' When 'skinned down to the shoulders the carcass is hoisted clear of the floor and the skinning completed.down over the neck. Split the ears by cutting lengthwise and fold the hide flesh 'side in. Tie for shipment.—Ontario, Department of Agriculture, Toronto, Cheap Ice For the Fernier. Farmers who have not already done so should prepare to lay by a -store of ice for cooling uttlk and toe Imuse-' hold use next Summer. The coat of harvesting and staking ice is low when compared with the. saving ef- fected. Ordinarily, it is safe to" har- vest two tons or ice for each cow. In the herd. This will -allow for melt- ing and leave enough for farnily needs. Where . cream only is sold,' about one-thirdof that quantity of ice will be'needea....1 ' Did you ever try co-operation in ice harvesting? It Works like a charm. Get one or two df,your neighbors to go, into sucii a, scheme. One pond or stream and one set Of tools witleanaitter for all., The equip- ment atecessary, for harvesting and storing ice°,conaists ,of Saws, tongs, and `iron, bars, for Pushing the blocks of ice around. - A rough board enclosure ten feet squareand, eiiht feet high will hold , _ sufficient ice' to ProVide fifty pounds' per day tor 120 'daYSafter a-IR/Wing dor a reaSonable andount dr,Wastage. An important fact to be ,remeneb,ered Is that the snialler the quantity of lea 'stored the larger is the proportion of waste. The bottom of the 'enclosure should be covered -with a foot of saw- dust, and a foot of space left between tile boards and tie ice, which should also be filled with sawdust. The iCE 'Elh011id be similarly -covered. The 'drier the sawdust the better, If thE BOB beneath the enclosure is limper- ,vious clayya layer of gravel under the sawduse is advisable, If sawdust is hot obtainable, plan- er mill shavings will serve. If aeithei 'le tO be had, two feet of 'niarsh hay(' Or any wild. liay will ahswer. . The roughest kind of a shed that Will re. sisi the weather th' all that is, re., glared. 11 you asre°ralt)'e9lti. '011: di eljehe hard thinking. . eep feeding ,Iete. ler/0 or oy 0111.,ayyliig,s,,to/pc,6,c:;poyff,,„g ettliC qi 0 STRAW FOR FEEDING A Great Factoffor Carrying Over Live Stock. of most Value When Cut Early—Oat Straw Beet of the Cereals — Old aion:.ILMivietstsytocSitIc 'FaweedinNogt Desirable (Contributed by Ontario Pepartment Agriculture, Toronto.) The quantitY, of straw consumed by the, Itve stock of Ontario amounts to many thousand toes each year. 11 18 important as a feed, but „ unlorttin- ately its value is frequently over- rated. Straws, the by-products of different grains, have different values. Tule line of denearcaticni between ha.ys," straws and fodders is not clear, but generally speaking straw is. the byproduct of ripened grain or forage Plants, being mhde up of the dry leaves,. and stenahe. ' The nearer the Plant is to ,the mature condition at time of harvest the lowey the feed- ing value, because of the concentra- tion of the nitrogenous wee fat pro- perties in the developing and ripening d. Straw Best When Cut Early. 'The straw from over -ripe grain is generally -hard in character, unpalat- able and indigestible; while the straw from grains cut on the green side are softer, more palatablenand gen- erally contain a higher percentage of digestible matter. The‘hard condition' of •sonae varieties of straw causes sudh to be almost useless as a feed. Even if slich fodder has a feed value, that value cannot be satisfactorily ex- tracted by the digestion'processes of our domestic animals. Varieties of Straw Fed.- " The straws generally used for stock feeding are oat, barley, wheat, pea and clover. Others such as timothy, flax, bean and rye straws are some- times used, but with indifferent re - sulfa. Oat straw, the best of the var- ious' straws for feeding, Carries con- siderable feed value as indicated by ahemical analysis, but unfortunately a large percentage of the nourishing Properties cannot be extracted by the digestion processes of our domestic animals. ,What is true of oat straw is more,. pronounced with the other varieties of straw, the harder and drier such afe the less the animals can extract from them. ' Oat Straw Is a Good Bulky Feed. ' Oat 'straw can be used as a feed for cattle, horses and sheep, during the autumn and winter period, to supply hulk and some nourishment . to the ration. Dry cattle can use large amounts of oat straw as a main- . tenance feed. Horses that are not at work can use oat straw, as a large p,ert ,of their ratioa. Straw is too 15wdolrli'y f hol--dal eialiddrate'di "hare k a Barley straw, if free from beards,. ranks next to oat straw as a feed, and may be used as a youghage, but a good part of the aniMal mainten- ance must came trent. some Other source. • Wheat Straw Poorer—Also Rye. Wheat straw has a lower value than barley straw, and serves thegiYe bulk and a small part of the required nourishment to thetanimal. Wheat' straw as a supplement to roots and silage in winter feeding plays an im- portant part in the maintenance of young and dry stock. Rye straw is generally so hard and indigestible as to be of little use ds a stock feed. Clover and other legume straws while containing compounds of considerable feed value are frequently so hard ann unpalatable that the animal can naake only partial use of them. Pea and vetch straws are generally the most valuable of the legume gotraws. Dry sweet or red clover straws or alfalfa stems carry a feed value that is -gene erally out of reach of the ,average fariu animal's stomach, unless these materials ., are steamedor finely ground'. - Old and Musty Straws Are Net Desirable. • Old, dry and. 'musty ."stfaws have ,little or neefeed 4a1ue, fresh soft and • clean Ceraws lace inaeter •from what source .can, generally be used to goed advan.tage by all live stCick if care is taken to 'prepare, such' 'in a ina,n- ner that will 'aid" the aniinal orgdn- ism to extract the nourishing ele- ments. 'Cutting, steaming, or mixifig with other feeds to increase palata- bility, and digestibility is always advised.—L. Stevenson,' Sec., Ontario Department of Agriculture, Toronto. Vegetable Matter. . The advantage of matter in the, soil inaY be'sumreed up as follow,e; .It aids aeration retains, moieture, prevents baking, provides conditions suitable for bacteria, aids decomPosi- tien of soil Particles, supplies Plant feed, deepens • soil layer,' PreXents, washing and drifting. Every opportunity to return to-. the Soil vegetable matter of diay sort should be taken advantage of by all farmers having any resPect for 'the „soil, of their field. Continuous . grain cropping de- creases the productivity of sells. JIhis is due largely to ' the 'reducing' in quantity, of the fres1), vegetable mat- ter in the soil that 12 eesential to chemical ancl bacterial action. With- out chemical and bacterial action°*in llte soil the feeding or plants would be ditlicult.—L. Stevenson, Toronto. , Save Shelling Pette. Saxe shelling peas by using the following method: Wash, anul put the unshelled peas in a stewpan. Boil ten,,or fifteen minutes; eta thorough- ly- with a fork, then ponr them into a col:eider, saving the water. pica out the empty pods, put the peas in the strained water, and return all to the fire. Seaeon as usual. You will have saved tbe selectness from the pods and much valuable time. 'OMNI PUBLIC NOTICE NOMINATION AND ELECTION VILLAGE OF EXETER Public Notice is hereby given- that a meeting orthe Electors of the Vil- lage of Exeter, will be held in, the Town Hall, Exeter, on Friday, Dec. 22nd, 1922, at tile hour of 12 o'clock noon dor the purpose of making and receiving nominations for the office of Reeve and ,Councilors; One member of the Public Utilities C01111niSSi011, and four members of the Board of Education. • And further notice is hereby given that ia the event of more candidates being proposed for the oilices than required to be elected, the meeting will be adjourned until Mondaye let, 1923, when polls will be opened at 9 a.m. closing at 5 p.m. at the following placeas fixed by Village By-law ViZe— Poll 1 at Mrs. T. A. Handforcl's home, Main St , by EdWard Treble, D.R.O., and 'Sidney Davis -Poll Clerk. No. 2 at Town „Hall, by Sohris 1).1110., wad Jainee H: Grieve' Clerk. • No. corner Main:and Wellington streets,'9i3 .baertG.Mrs.,AAn ndliMLeII ereorii,D•eRle1'8office 0,ande A. Gambrill, Poll Clerg. ' No. 4 at North End Fire Hall, by Witwer, D.R.O., and Jno. Kydd, Poll Clerk. • And all electors are hereby re -ques- ted to take notice and .govern them- selves accordingly. „ , By order, JOS: sENtart, Clerk and Returning Officer. Exeter, Dec, 6th, 1922. • It will pay you to come in and in- vestigate our new hog feed. There need be no inore stiff pigs. Harvey Bros. TOWNSHIP ,OF USBORNE NOMINATION AND PLEOTION Public Notice le hereby giveu that a meeting of the Electors of the Township of UsliOrne will be held in the Township 1-Iall, Eliniville at thee hour' Of 0110 o'clock, p.m. Friday, December 22nd, for the purpoee of making and receiving nomination*, for the office and Reeve and tour Councillors and further notice hereby givea, that, in the event of more candidates being proposed for these offices than ,required to be elected, and they do not retire Within the time specified, the proceedings will be adjon-ined until Monday, Jan- uocia7 1, 1922, when polls will be' opened at 9 o'clock at the following places as fixed by the Township 'By-, law, viz: , Div. 1, S. House No. 4, Eden, John Hunter, 'D.R.O.; Verne Pincombe, 1).-7-DnivC.le21.ic 2, House of H. H. Brown, S. Tt R., H. B. Brown, D.R.O. Chas', Al-- lisan, Poll Clerk. fjiy. 3, House of Mrs. H. Horton, Con. 4, Win. Jeffrey, D.R.O. Samti W. Dougall, Poll Clerk. Hiv. „ '4, Public Hall, Farquhar, John Turnbull, D.R.O. John Simpeona Poll Clerk. Div. 5, Township Hall, Elimville,- Jackson Woods, D.R.O.; Geo. Kellett, Poll Clerk. Div' 6; S. House No. 7, Zion, Rd.. E. Pooley, D.R.O.; Chas. Jaques., poll Clerk, Div. 7, House of Mrs,' Colgan,. Kirkton, David Goulding, D.R.O; Oliver McCurdy, Poll Clerk. And all electors are hereby reques- ted to take notice and govern „them- selves accordingly'. . Henry Strang, Clerk. Usborae, December 7, 1922, - THE MQLSO.NS BANK is authorized by' the Minister of Fin- anne -to yed,eem Victory Loan Bonds . -Maturing Dec. Itt, 1922, without . charge Bonds may be deposited with us any day. before Dec.. 1st. Cash will .be. paid Dec. let:, "For 'particulars. - apply' to .Manager. .-EXETER BRANCHS.,WOODS, Manager Ex ensweEconomy rrHOSE who keep their securities ‘- 'and other Valuables at home, rather than place them under the protection afforded by our Safety Deposit Boxes, are running !great risks of total loss by fire or The annual rental of these boxes Is small. Let us show theta to 669 THE CANADIAN BANK OF COMMERCE Capital Paid up .$15,000,000 Reserve Fund $15,000,000 M. R. Complian Manager. R. S. Wilson, Manager. Exeter Branch Crediton 4` Dashwood " 11111110. THE ,USBORNE AND RIBBE'RT FARMER'S MUTUAL FIRE INSURI. ‘.ANCE COMPANY. Head' owe, Ftruihar, Ont, President, Wait. BROCK Vice-Tresideni, JOHN ALLISON 'DIRECTORS THOS:' RYAN - JOHN .*G. ROY ROBT.NORRIS, JAMES McKENZIE A.GIENTS JOHN ESSNRY, Centralia, Agent for ushorne and siddulph. OLIVER, HARRIS, Munro, Agent for iiithhert, Fullerton and Logan. W. "L. Secretary -Treasurer TlgRN13LL. R. R. No. 1, Woodham. GLA7M.AN & STAIIBURY Solicitors, Exeter. DR.'HENR,Y A. CORSATJT Veterinary Surgeon • OftIce—Balter's Livery on James St. Calls promptly attended today or '.1.J1SE ‘1)1AMOND DYES" night. • Phone B. 140NEY TO LOAN We have a large amount of private funds to loan on farm and village properties; at lowest rates of le- ter'est. tiLADMAN & STANBURY • Barristers, Solicitors, Main St. Exeter, Ontario PERRY F. DOUPE; Licensed Auc- tioneer. Sales conducted in any loc.- nifty. Tenni moderate, Orders left at Times Office will be promptly at- tended to. Phone 116, Kirkton. Address Kirkton. P. 0. R. GI. F. R9TTIASTON; LeD.fl., , DENTIST (,)illce over L. 11. Carltng's office. t:losed---(37-iery Vne(le csria,*eti e e3 k 0071. , OR. A. B. 'KINSMAN, 1LJnfl., 9.0„5, 'manor Graduate of Toronto L..iiver- L " DENTIST Office over, Glad -than (Se Stanbury's sPflIce, Main Street, Exeter. edVertise in the 'Times. It !jays. Dye right! Don't, rislt. your material. Estill pack- age oV"1511ttmoitil Dec" cOP- taiiis directiem; s'r; s im plo that any \Vornan cari- dianmnd'dyc a 110W, iicik color into old gni'inents, draperies coVerings, every- thing, wbealier linen, cotton ,Dr mbr Buy,"Diarnond i)ye''flO other lcitel—thLm pel rect. , *sults are gliarallte'lti (‘Vril you have never dyed ly‘cori?.. ])ruggigt has "pia -mond Ccdor colOrm