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Godench Signal -Star, Wednesday, August 19, 2009 - Page All
Taste of Huron unveils local fare at the end of August
Denny Donn
signal -star staff
Huron County residents are going to be
treated to the unique, the new, and the tried
and true from the culinary world with the
first-ever county -wide culinary festival,
Taste of Huron.
The celebration of food and community
will be happening August 24 through Au-
gust 30, and will show off food, recipes,
chefs and the county through its products
and produce.
The week will feature a dining series held
at four different Huron County restaurants,
with culinary workshops on the weekend.
Headlining at the festival will be the Hu-
ron County Country Corn and Pig Roast
held on Friday August 28 at Bayley's barn
near Hensall; the Taste of Huron Gala Din-
ner on Saturday evening, and the Locavore
Brunch on Sunday evening. The latter
events will be held at the Bluewater Shores
Resort.
Tony McQuail, owner of Meeting Place
Organic Farm, a local agribusiness that will
be featured during the event, said that the
festival offers a wealth of different oppor-
tunities, including the ability to recognize,
appreciate and celebrate the food and food
community.
"It's important we recognize the [food
community], it's everyone that's involved
with the food," he said.
McQuail said that eating locally is often
over -looked as an important part of a com-
munity, and pointed out the importance of
buying from neighbours, as that money
goes directly back into the community.
The dining series, "Food for Thought"
will be hosted at the Benmiller Inn on Au-
gust 24, Hessenland Country Inn in St. Jo-
seph's on August 25, Eddington's of Exeter
on August 26, and the Little Inn of Bayfield
on August 27.
Each dinner will feature a presenter, with
Kathy Douglas speaking at the Benmiller
Inn meal, and presenting food that can be
found within 100 miles of Goderich.
'Tuesday's dinner will be hosted by Wal-
ter Schmoranz, a wine master, and the meal
will be prepared with Pelee Island brand
wines.
Wednesday's host will be Australian -
born chef, author and food stylist Jennifer
McLagan, and the dinner will be healthy
food that tastes good. McLagan will speak
County considers building
geared -to -income housing
Cheryl Heath
sun media
Huron County is eyeing the possibil-
ity of bringing more social housing to
the region the old -school way.
After reviewing statistics that show
the county's waiting list for geared -to -
income housing continues to grow, War-
den Ken Oke suggested now may be the
time for the county to consider taking
the reins of a plan to build new units.
Oke says the move only makes sense
given the demand and the number of
grants available to move forward with
such a plan.
Social Services administrator Dave
Overboe says while the department
would welcome such a move, the main
problem is a lack of available land in
high -demand areas, particularly Goder-
ich.
Oke, noting South Huron also has
a need for more social housing, says
a step in the right direction is for the
county to investigate potential avenues
for housing development.
While Coun. Bernie MacLellan (Hu-
ron East) expressed concern about the
feasibility of the county getting into the
construction business, Oke notes the
idea is to lead the project and contract
out the actual work.
In supporting Oke's idea, Coun. Deb
Shewfelt (Goderich) says developers
are gun-shy about getting involved with
social -housing construction projects be-
cause of the inherent risk involved.
Oke notes the county could manage
the new units in a fashion similar to how
the Homes for the Aged are successfully
operated.
The committee approved Oke's mo-
tion for a report on the possibility to be
created by the county's Senior Manage-
ment Team.
As it stands as of the end of June
2009, a total of 23 seniors were on the
waiting list, while 176 people are await-
ing a one -bedroom apartment for non
seniors. Further, 46 people -re awaiting
a two-bedroom vacancy, 47 people are
waiting for a three-bedroom unit and.
eight people are looking for a four-bed-
room dwelling.
LEGENDS DAY
SUNDAY AUGUST 23 - POST TIML 1:30pm
ri ("into 'l /'rl/b/ir //-,pita/ FormilialQll /•.rlllr/rrli\er
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Kid's Activities
Inflatable slide, face painting, free tattoo's,
popcorn, lemonade and more!
,
130.11"A
Silent auction, free celebrity horse photo, autographs,
$20,000 Invitational Trot
Windrider Competition Finals and
New REACH centre tours at 1 & 5pm
CLINTON
h St. C1intoIi
-i19.482.5204
r a c u 'Ai d j/ Visit 1vww.ClliltoIlr1cckuIli i')I oddest illi(lr atIOi1.
•
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FREE
Commemorative
PEN &
POSTER
about her book, Fat, which explains what
fats can be used in healthy cooking.
Thursday's dinner will be hosted by Joan
Brady, speaking for the Canadian Organic
Growers, about what is certified organic
and how consumers can make good food
choices. The meal will be prepared by
the chefs of the Little Inn, using locally -
sourced ingredients.
Other special guests include Ken Kostick,
a celebrity chef and television personality
who will be hosting the Taste of Huron Vil-
lage Market Aug. 29 at the Bayfield Town
hall. Michael Stadtlannder, owner and oper-
ator of internationally celebrated Eigensinn
farm will be talking during the Locavore
Brunch on Aug. 30 at the Bluewater Shores
Resort. He will focus on the importance of
buying locally.
For more information on the event, visit
www.tasteofhuron.ca
Taste of Huron - August 24- 30, 2009
•Held at various venues throughout the county.
•Benmiller Inn on August 24
•Hessenland Country Inn on August 25
•Eddington's of Exeter on August 26
•The Little Inn of Bayfield on August 27
•Taste othuron Village Market- Bayfield Town Hall on August 29
•Locavore Brunch on August 30 at the Bluewater Shores Resort
Sometimes investor beliefs turn out to
some of the more popular myths that
A high yid means a high return. Whether
or stocks with the highest dividend yield, high,
risk of a bond default or dividend cut, whicit.
well as the income. (Keep in mind that divid
any point withet notice.)
but
t in bonds with est interest rate
comes with high risk Consider the
lowers the price of the bond or stock as
maybe increased, decreased or eliminated at
The U.S. dollar will decline. No one has a good track record in forecasting currencies. Slnce we
don't know which way the U.S. dollar will move, basing portfolio decisions on such a specific
prediction is risky. Keep in mind that many U.S. companies receive more than half of their
profits from outside the country, so not allwill be hurt by a declining U.S. dollar. So instead
of avoiding U.S. investments because of an expectation for the U.S. dollar to decline, consider
making them an appropriate part of your international investments.
The best investments have the lowest fees. Fees matter; but returns after fees and taxes
are what you keep. So consider whether the fees pay for something valuable, such as better
liquidity, enhanced asset selection or improved diversification, though keep in mind that
diversification does not guarantee a profit or protect against loss. Don't be misled into thinking
that all low -fee investments provide high returns. You may pay higher fees to own bond or
equity funds, but these fees are often more than justified by the benefits they provide to your
portfolio.
You can't be too diversified. Owning many similar investments tends to increase the
complexity of your portfolio without increasing the return or reducing the risk. If you own
dual stocks aid bonds, you should consider constructing yourportfolio carefully to ensure
adequate diversification. To start, each stock or bond should constitute no more than 5% of your
portfolio, and they should be spread across a variety of lndustiries. If you own mutual funds as
well, you'll need fewer to achieve adequate div but you'll want to own funds this
complement each other
Speak with your financial advisor to learn more about these and other myths that could keep
you from meeting your long-term goals.
Edward tones, Member CIPPF