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The Goderich Signal-Star, 2009-04-01, Page 17Goderich Signal -Star, Wednesday, April 1, 2009 - Page Al 7 Agricultural survey shows more public education needed Huron Expositor Results of a national survey released last week show that more education for the public about primary agriculture and the econom- ics of food production is needed, says Wayne Black, president of the Huron Federation of Agriculture. The survey, commissioned by the Ontario Farm Animal Council (OFAC), found that more than 95 per cent of Canadians, both m- ral and urban, felt they knew little or nothing about farming. 'That could clearly show how frustrated farmers are with the policies that are set by government at all levels — local council, pro- vincial and federal," Black says. "If 95 per cent do not know farming, then how could they truly understand what a farmer's needs are for competing with global imports and global markets?" Black says there are numerous pieces of. legislation recently that give the impression that "government is listening to activists in - Students focus on agriculture Dan Schwab Huron Expositor More than 600 students from 19 schools across Huron and Perth counties are scheduled to come together for two days of educational exhibits and hands-on activities during the .an- nual Huron -Perth Agriculture and Water Festi- val in Seaforth April 7-8. Twenty-seven Grade 4 classes will divide their busy day in half, learning about agricul- ture for one part of the day and water for the remainder. The events will be held at the Seaforth and District Community Centres and the Seaforth Agricultural Society's Agri-plex. "It's a great opportunity for them to learn a whole bunch about the landscape around them," says Steve Bowers, stewardship co-ordinator with the Huron Stewardship Council, who is helping to organize the event. Bowers says the two-day event will be edu- cation for more than just students who are unfa- miliarwith agriculture and farming operations. "Farming is fairly specialized so if a child grows up on a dairy farm, this gives them a chance to see a poultry operation. So, it's edu- cational even for farm kids," Bowers says.. In the water exhibits, students learned about water conservation and were also taught about some of the toxins and pollutants that affect wa- ter during its course starting from the clouds, hitting the ground and eventually ending up in rivers and lakes. The festival evolved from the Slice of Huron event and has been bringing together Grade 4 students throughout Huron and Perth Counties since 1992. Slice of Huron was intended to show students where the ingredients of a pizza, from cheese to sauce to meat, can from. About four years ago, the event married the components ofagrrculture'and water to become the event it is 4oday. Bowers says a long list of sponsors contribute move than $12,000 to help run the event, which covers busing costs, the rental of both facilities and other components of the event stead of dealing with sound science." "When people realize how much of their grocery bill makes it back to the farmer, most are outraged," he says. Black says the survey's results reconfirms that there is getting go be a small difference between urban and rural results of any farm survey. "This goes to show that in Ontario there are more non-farm rural residents," he says. He says this is evident in there being more advertising directed at neral estate properties, for small organic gardens, tractors for lawns and gardens and eco -friendly properties. "Some of this works well with what farm- under the same set of inspections and proce- ers use and need and others do not work well," dunes. We are proud to be a part of the chain Black says. of events that provides a safe, quality product Almost 2,000 Canadians, including more that every person needs." than 400 Ontarians, were surveyed between Black says everyone in the supply chain Feb. 20-26 for the study. plays a part in follwing protocols in order to It also found that 92 per cent said they be- get the quality product to the consumer, from lieve local meat is safe, 95 per cent felt the the collection facility to the processor, retail same about milk and 92 per cent said they felt outlet and at all parts of the transportation and safe about buying local eggs. storage processes. "'The numbers speak volumes about pur- The study also found that 52 per cent of chasing food produced under the scrutiny of Canadians have a positive impression of Ca - our rules and regulations," Black says. "Im- nadian agriculture, up from the 2006 results ported food, for the most part, is not produced of 42 per cent. 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