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The Exeter Advocate, 1920-2-26, Page 6s. Ce The San' .S"tial, Per yea Uited tr ape,,. ma, .F.ix Ile ,ec+,ch in au root., Mint. Khan file •s.slaseattt3ef3e•s.,: 'tertian Loon Sine per than 25' Legal Auctjt eloal .53eke. • THT Mrs. !a.4seer w1- les sermot A eon;' Ytoxhle ,of: ige t'a foreCy Tp m;e1 El e'er is inizeshilet _.' ollet axa+i; the brio. Zee nelds. beaut?ful ing hftIre the 'r$e is_ wt). mak Ir. an dion. &tt. Alex elevating t by. Messrs gee, avhr oesta wc�i- beat anti' --atealeg,e. lis ,place at t. Pecan, as eta yglutsnges: S herritt l' S. Cajdwr Trued b, t. and Tsoronte ilnnet w a, .Presbyteri: leday eat azaIton, . are- fnsail, R. Mti• T rronto_ "C mg' `cony Wince lin'" st5ee7. 69 ,' 7 C--1.? after apse, its •se, form -fiat tow:ri wife and ver. O vl• ,1 word c eager illi opera tean, rUner' i at a Ica atter I-uga kio; 7�c*n,10 ear W. ,dere 3ast Teas clast �klt:-g fry' :enc b;e The Welfare o the home Bad Effects of Ux er-Nreurisl vent, 'Why worry about malnourished, be listless in play and school worse, = children? Many of them manage to: willrobabl tire easily, slot. care :> keep alive, to pass through sehool.� romp- or p <a like' other children, and Address communications to: Agronomist, 7a Adelaide St. West, Toronto and grow zip to take their places sell n sell often be regaraecl as lezy. In dis- The How send Why of But er-Making. To begin with, separate the cream from the milk either by gravity or by means of a centrifugal separator, the latter being preferable and more cecina:ien!. Cream from separate reilkings should be cooled to 50 de- r a Fahrenheit, e rrn,a t of below, a d �-e t •tt that tenreerature le a cleats, well ventilatex) ;.;.tee until frons twelve. to eighteee Hours hefere ell -engage when the different hatcher sho:ild be mixed, thoroughly etirrel, and brought to a temperature of 70 degrees IF., by platin, the can in a bucltet of warm water. Diking the rice Of tempera- ture freq:er:t stirring is neee nary. To deterri:h.e the temperature always uee .i dairy thermen.ewr, which can 1,e b,ae ht for twenty-five cents frons a leeal h r.h'; ii e or drug store. Let the mean stand at 70 degrees F. for from twelve to eighteen Lours, fel a mean plaee free frena odors. By the end or this t.n?t? it will have taken �n G velvety-. glossy appearam e and tee -paired a pllea.; n ,clean, nsi!fly Boar t>:, e, which ink .• ttes that it is ready for churning. The e f ir•,t stet) in ria*arlr'ni; ie. t;. bring the temperatare of the ereau& to :ibo ]t 4,1 degrees F. by placing the cream tan in a leniket ce7 coil water and stirring the ereem frequently. If the t reans should be tog eel% please the can in a huoket of warns water. After the proper temperature is reaehed it shetnld be held azt hour or ea. While the cream is waiting, put sealding ',valor into the churn to eltanse it and to swell the pore: of t? e wood. Place the lid os:e and give the cllaT:n a fete tants. Remove the lid and draw out the water. Next add cold water to cool the ehurn to pre. es.'.t raisin, the temperature of the ern when lt is poured' in. (live the churn a few turns and drew out the veld water. The churn is now ready for the cream, which should be pour- ed through a coarse strainer. Fill not more than two-thirds full. Mao scald the printer; and paddles or ladles and place in colts water to swell the pores of the wood and prevent the gutter from sticking. When grass or other green feed is not available for the cows, butter color is added to the cream els soon as it Is placed in the churn. About ten drops to every pound of butter will produce the desired color. After churning for two or three minutes, gas forms in the churn. Let #t out by removing the eork every few minutes until gas ceases to- form. After fifteen or twenty minutes very small mealy granules begin to form; the cream is ".breaking," for it begins to break off from the glass in; the lid of the churn. From this onn after every four or five revolutions,: the lid should be removed, so you can: eee the size of the granules of butter.' When they have reached the size of large wheat kernels churning is cern-j pleted, and the glass in the churn lid, appears clear. Front the first revelu-: tion of the churn to this point should. require about twenty-five or thirty: minutes. If a longer time is required,; the temperature* of the next cream ; should be raised a few degrees. If , the cream is too warm the butter will be soft. Good butter can not be made in less than twenty-five or thirty min - gates. When the granules are the :size of large wheat kernels, remove the lid from the churn and drain the butter-; milk off through a strainer to catch any small partieles of butter which may run through. Buttermilk is washed out of the butter—not worked out. When in the granular stage this washing is easily done, for water poured into the;churn, settles through the•grains and washes/ each one. The water should be two or three! degrees colder than the buttermilk; drawn off; use about as. much water' as the amount of buttermilk removed. When the water is added, put the lid ole and give two or three revolutions. Then draw off the water through the same strainer used for the butter- milk. Again add the sane quantity of water of the same temperature and repeat the washing operations until the water drawn from the churn shows no color of buttermilk. For working butter there is noth- ing better than a butter -worker. Scald the butter -worker and cool, it with cold water. Draw the churn near the worker; take the butter granules from the `churn with a paddle and ladle, and place them on the worker. If the hands touch the butter, their warmth melts the fat. Salt the butter on the worker. Hine; clean.salt in the proportion of one ounce to the -pound of butter should be sprinkled uniformly over the butter. T4• work the butter, press the gran- ules with the lever until the butter is in a flat mass about one inch thick. Fold this over 'upon itself and repeat the flattening process. Work in this i way until the salt is evenly distri- • bated. Too much working, or working the butter when too soft, destroys. the grain. ' The use o£ a mold to make butter : F ;s, into prints is •t an .r ct:sd. Pack a P} gl` p� theletting, the.old mold fu i ,e t.11 m 1,, first t b stand in cold water. With the paddle rut off the butter at open side of mold, push the butter out on a sheet of parehinent butter -wrapping paper and wrap neatly. Only regular pareh- ment paper made for the purpose .Mould be used for wrapping butter. The maker's name on the carton serves as an advertisement. Finally, wash the churn. Rinse the churn: with lukewarm or cold water, sereb with a fibs* brash, cleansing powder and hot water, then scald and set in a clean. sunny place to dra#n and dry. Washing powder is much better than soap for eleanein ; eherns. Lime on Garden Soils. Car„en crop as a v.kale, are in- ,itzr=d 1.7 soils whielh ares aur, or enort in their lirne supply. This is especial- ly true of beads anis pleas, of lettuce, eniihaeh and celery, t;atiiiflawer, cab- hage, kohlrabi, carrots and turnips. Peer Reale garden crops lime is not n?eeleI, ants may even ceu_e harm 'Ils is the ease with . trnwberriez and watermelons whi h do better on e.dig t e :,a. tr soils, and potatoes which becoir.t. seamey on freshly -limed soils. Oatehie of a few crops, lining the garden can do no harm, end more often :i is beneficial, Where very- heavy applications of m to set tie': shade the needs for lime tend to be effeet, for though the lime ir. the ,:::,:1 is loss the manure darts thep lents off rupi:iiy and they with- stand the injury caused by the seur- rese' of elle soil. With plenty of man- ure a :oar soli may make a good garden, 'gut the eee of lime will im- prove it and cut d-owtl the manure needed. Lame can be applied on the plowed garden in +he winter and worked into the s.il in the spring. Crushedlime- 1 stone and <tir-slaked lime are prefer- able for, Twenty pounds per I square rod is sufficient for most gar- den soil,. Celery in Heavy Black Loam. j Fes,. cejexy can lab .a#sed ila black Liana A few years ago, my* father de-' Bided to try celery raising. Our neigh -i hors tried their best to dissu. de him. from eettempting such a thing, but° he persisted. i Early in the spring, father planted his celery seed in boxes, which he, kept inside where it was waren. Then,i after all 'danger of frost was remov-o ed, he dug trenches about six inches; deep by about ten wide, These he' flooded with water, once a day for a 'week. Then he set out the young plants #11 the, ,'rushy” trenches. He, watered; the growing plants every: evening', using water that had been standing in the suu all day, eo that; it would not be too cold. We were interested in the experi-1 ment, and eagerly watched the plants.1 As they grew, father banked them „pp; with old straw, leaving just the tips; showing; hg fastened the straw down! with boards. We had celery! It was as tender as one could wish, and perfectly bleached. Of course, we had more than we could ave we so use; a g gaol ' deal of it to our neighbors and friends, l who expressed their delight over it,. and fully intended to try raising it for themselves the next year; some; ' of then tried .it and were successful. All of which goes to show that celery can be raised successfully in heavy black loam. Potatoes Three Weeks Ahead. I Every year we get -a hail -bushel of a good, early variety of potatoes early in the year, and spread them out in some warm room, on a sunny location. In due time they throw out stubby, healthy green sprouts. Just as soon as the ground can be worked, and the potatoes can be trusted in the furrow' without freezing, we plant them. We do not cut the tubers, fee they may decay in the cold spring weather; if planted whole they will stand for almost any kind of rigor. The result is that we have potatoes at least three weeks ahead of the gen- eral season. A peek of early' potatoes will plant enough to make a good-sized family many messes. We often have to cover the tops with straw er strips of carpet to proteet them from late frosts. Bugs seldom boher the- very early - planted potatoes, hence planting., and hoeing is about all they need,..,with the splashing of spring rains to keep Bugs seldom bother the very early- them jumping. To keep pigs from chilling, put down a -floor of inch boards flat on the concrete and nail a board cross - Wise on top at either end. This 'lasts several years and no rate get under. Boost "tile: _2oike.•s along. .A hog that is a long time on the way takes a lot of your money with hien : when he gets to the end 'of his journey. There is no better way of feeding young pigs than through the mother; so feed the . sow for the greateat amount of milk, The hog 'that must lift .thegate with his nose ,,when he wants a help- ing of corn aril never -pull, down very heavy on the ,So0.1eei : at eaaeltet time. > the world as men and women, Does: position he may be extremely irritable it make any difference, then, if they: and difficult to manage, and. he is are under -nourished now? It does,' often abnormally afraid of strangers.; ,indeed, melee a great difference. "Mai- He may be nervous restless, fidgety, nutrition," lays the' Chief MedicaI Of- and will probably s ell 1:ghtl. - and y fiver of England, after many year.; or be '°finicky" about his food, observation of its effeAts, "is one of The results cf this diminished the greatest evils of the child's' energy are very far -reach; h t� x a 1 t.e The inactive, e ma'no � h' ing. Th^ e ca l id .. listless, #z c ,_, t .a ta� •1 , t nsa Hour,' t as to•beeonse disable,'., and uneni.. ; red -.child, \.ha is constantly tired, ployable, ip canahle of ree i' tine til-' calla leans against the sc'_i tl ,, � eves iflUSe sease, or withstanding its onset and, while his couvades play, is. father- lie progress:' Its evil effects are shown the man who is ha;idicapped because both in the physical and mental de-, cf low v.'.ta'#ty and a pearly develop-' velopment of the child. t'_1 body, end hence unable to do )lis In order to brizig clearly to mi�id full share of the world's work. He is ' what a malnourished child looks like,' the ireffieient adult, the rejected it night be worth• awhile first to drag army recruit, as was found out in the a picture of the opposite, a healthy well-nourished child. This child, fiat of all, measures up to the standards of weight according to height, and also is up to the normal height. for his age. He has a good color and bright eyes, with no blue or dark eir.�les underneath thein. His earriage is ;''call, his shoulders ercet, his step el.'stie, his flesh firm, and his mu:ekes well developed. He is usually happy and got�il-nature.#, is trine full of life and animal spirits, and is constantly active, both physically and mentally He sleeps soundly, eats well, his di- gestion is good, and his bowels regu- lar. Ile is, in shart, what nature meant him to be before anything else —a happy, healthy, young animal. On tho other• hand, a malnourished child lacks several or all of tiseee characteristics of a normal child, de- pending on the degree of undernutri- tion. He is usually thin. His face may appear quite round, but this is not alts; ye an indication Met he is healthy, a f rcqueatly the clothes hide a thin le ely. His akin may have a pale, tkUeate, wax -like look, or be sallow,. muddy, even pasty or earthy in appearance. There are usually dark hollows or blue circles underneath eyes and the mucous membrane in- side his eyelids is often pale and color- less. His tongue is coated and bowels constipated. H,is skin seems loose; his flesh is flabby and Ids muscles undeveloped. Because of the lack of musculrr tete he assumes the fatigue posture, that is, round shoulders, flat chest, protuberant abdomen, and. ',,•lightly bent knees --a position taus - sing the least exertion. Decayed teeth, adenoids, enlarged or diseased tonsils may also be present. The animal spirits natural, to all healthy young are apt to be lacking in the undernourished child. He may past war. One of the most serious results of mnlnutr#t:on is shown in increased susceptibility and lack of resistancd to disease. Let an infectious disease, Snell as measles, whooping cough, or scarlet fever, attack, a ec• ghborhood and the difference between the wells nourished and the malnourished ehild etonce appe. r:. The child hi fine titysical coml#tien may not escape the ti•'Scase, but if he does contract it, he has more vigor to withstand the••at- tack and Ids recovery is usually rapid. The l,. de n-ohhrished child, or the, other hand, espeelllly if he has bad teeth, diseased tent ils, or itdextozds, usually "takes" the disease, probably has a more serious case, and recovers with greater difficulty, if at all. A large proportion of mortality among chil- dren is due directly or indirectly to faulty nutrition. Scarlet fever, diph- theria, measles, pneumonia, tubercul- osis, and intestinal diseases claim most of their victims from those who. have not suffieiert stumila t'e resist then. The effeet of nutrition on mental development has long been recogs nized. There has indeed been shown to be a close relation between mal- hnutriVon and backwardness in sehool. Experiments in school feeding have shown that an improvement in the nutrition ar a child is .in practically all cases accompanied by mental im- provement also. Teachers testify that the children are easier to teach, have greater power of concentration and attention and are able to do better work. This is not difficult to under- stand, for a starved brain cannot be expected to work efficiently any more • than can a starved body, ,,,It is not. Surprising, therefore, to find consid- erable retardation in malnourished children, J'f te`,,.i,..,«O,t�hiy}�•ee w'1; ' "FP --witterat,A...lrese t• :ek ee eese b'moe4'• •Lt.•••••.r..aw.a� You Require a Garden to Reduce the High Cost of Living B UCE'S SEEDS BRIM SEEDS will do the rest. They not only prow, but also produce the largest and best crops. Free for the asking. Our 122 -page catalogue of Seeds, Plants, Bulbs, Poultry Supplies, Garden Implements, etc., is ready. write to -day. JOHN A. BRUCE Sr CO. LIMITED Hamilton Ont." Established 70 years- LL. \\AD ALL 1N , 221 QL � UA!� DRETTY good milking you will admit! Yet it is by no means unusual for one man with a Macartney double unit to milk a herd of this size in less than an hour. What this means in dollars and cents is easily illustrated. The average person milks about 8 cows itt an hour, by hand. Figur `Ing wages and board at 25 cents an hour, handmilking one cow costs about 3 cents or 75 cents for the entire herd. Twice a day for 365 days means' a wage expense of $547.50. At 25 cents an hour the labor cost per cow with the Macartney works out at 1 cent,or 25 ce is Twicea da. Milker n er day.. • ;P Y r Y the year'round this would mean a milking cost of $182.50, or a yearly saving of $3$5;00 through the use of the Macartney Machine Milker. Simple figures but very expressive. And remember that Macartney means profit ire other ways. It means more „milk per cow, longer lactation periods, les hired,help and: more time for other important work in. the fields. The Macartney Machine Milker ,s a real n oney making investment. You are ,Ding it. You sin ' 'ev money moY 1Pe mY Y wa y when you adopt it, ' 3 Prue Particulars - Furtherinformalion concerning the Macart- ney, Machine Milker will be mailed you on receipt of the attached coupon filled in as indicated. This information will not obligate you in any way. Even if you are not con- l tempiating an immediate purchase our . literature will prove helpful and interesting. 'S The Macartney Milkiiul;—yl lVarn� The Macartney M311ring Machine Co. Limited' orrAwe I. Please send me full particulars �. about the Macartney Machine Milker Address Machine Co. Limited S1` CATHERINE ST. orrAwA f I have ..... ..---..: cows (1)--1} ----..:.�.•—......�-�-.---�.x........-.agog-`�... 1�. 1f Warble Flies. When an animal is attacked by warble flies for the first time it al- noying insect, wi'ch it does by walk- out showing any greater sense o3' dis- comfort than tickling with a straw would occasion. If the fly is persis- tent the first noticeable sign is that .cf annoyance; the animal will stamp ar kiek ar switch it, tail vig6i:ously. The next thought the animal has is apparently to move away from the an- noy,ing insect, which i a dec.; by walk- ing' to another pace. If the fly con- tinues its pestering the animal begin3 to trot and finel3.y to gallop, When an animal is running in this manner ez it will be noticed 1. d tlhat it frequently turns its had to try and sce if the fly is sill planning it, arts to do so Manses in its flight. If, at this mo- /lent, it finds that the fig is still pestering it, the flight will bein again with redoubled energy and with additional terror, In health of Ani- mai:s..Pulletin No, 27, Scientific Ser- ies "Warble Flies" supplied free upon application to the Publications Branch, Department of Agriculture. Ottawa, the above is given as the mental process an animal goes through when it is attacked by warble flies, Fear and terror inspired by these insects cause '-animals to lose: their heath; completely and the results' are often disastrous. Through EVIDIiCE 'Chest it p.aysto FE"RTIL�,e: Average *;Goad ' it EQanitt3 oa tatoes 20 '•t Average of *SS Years' Da - sults on Wheat YlIMO Su YIELD 12.7 Ba .3633/36 lie-rtit ze 1. N *none Tema rtesults o7 Corn - 2,5 Yearn WAD 47.82:Y1E1,2 ty..,4.sn6 i a..t.... 3 Not . *rests .of thio, rennseevanla, Inalane and hirginia, - averaged, bo'ti:ize,1. sat i•• trays:yr e suns oe u zoste ertili.,� i Not t'1 *Tests of tataar:t and C averaged. 1're•st at :lie ,seine a Sento Aerie.. mit Soil and Crop imPrayernent Bureau Of the Canadian Fertilizer As, 1111 Tempi Bldg., Toronto, 0 study of the fly's methods it is seen what en aggravating and a ing inseet it is, They terr:r pro is eaetagiotts aid spreads zanier whole herd causing a stampede Every Crop Cared for .Bring Bumper Crops .°7 a Farm prothicts will fetch good prices i 1920—fertilize f eeI Y Ounns high-gradoSH'(Tit-G. 1N fertilizers will give yen bumper crop to •cash in on. Crow more dollars and ceztts. Order your S It`P-G i; now. Don't Delay—Our Stock is Going last SHUR-GAIN users often re- port $3 or $4 gain for every $1 spent on it. Whey not get this yourself? Use SRUR•GAIN---a formula for every crop. interesting literature gladly sent on re- quest. Iwit eteto; GUNS LIMITED r74441Q '•+aialaree two blades grow where `West Toronto only One grew before.' Representatives Wanted in Uniallctted Territory, U.S H ALONG YOUR RAW FURS March lst is Last Receiving Date, for the Great March Safi; When ori. the morning of March 22 this first' great Canadian sale begins, as hundreds of buyers . from the United States, Great Britain, France and Canada, eagerly outbid one another for the finest average furs ever assembled at any sale—then you'll be glad you have your furs on our floor. And as, day by day, lot after lot is sold and you realize you are getting more for your furs than 'ever before, you will resolve always to send • all of your furs to the 'x, q EAT PUBLIC Eon Salesin ordreal —to this great, big, Home rnarket specializing, in fresh, original, unculled Canadian furs, unmixed' with -. inferior southern varieties. Do not hold a package or a bale another day. Ship aid your furs now! They must be sorted, listed and put into shape in good time for the buyer's inspection. Liberal advances will be made, gladly, to any shipper, large gs l or small on request. SMALL SHIPPERS—Any quantity is acceptable. Honest, expert grading carefully supervised yields the best possible results. . You, wiil never know how much your furs are really worth until you, ship to us. Our sales truly test the world's buying strength: AN INVITATION—Every shipper, -every dealer, every manu- facturer; anufacturer; EVERYONE interested in raw Curs is; cordially r. invited to attend this epoch -marking sale. Canadian Fur Auction Sales Conipa.n y, Limited MAIN OFFICE AND WAREHOUSE 130 Lagaucheticre Street West Temporary Offices; Windsor Hotel, Montreal.