Loading...
HomeMy WebLinkAboutThe Exeter Advocate, 1918-9-19, Page 6NNN Y roLD u CUT OUT ANI) FOLD ON DOTTED LINES By AB This ,Deparictlent le, for the uee oe Or an expert en arty mese-Hon regarding. 14. of sufficient general intereat, It will *tamped and addressed envelope is Gnawer will be mailed to you, Address Co., Ltd,, 73 Adelaide at. W. Toronto, ronontist, our farm readers who want the advi 4o11, teed, crops, etc. If your questa.. be answered through this column. enclosed: with your letter, a cotnple Agrohotttist, care of Wilson PublishIn SPRING YS., FALL Many farmers take it for granted that to have the cows freshen in the spring, it will make a greater itrofit come from them than if they came in in the fall. One ,farmer who thought that way, told me his reason. "The principal thing that appeals to me," he explained, "is because what I get from the cows in the summer) is practically all prefi:t. 1 do not have to give them much grain, They take care of themselves excepting around milking times, when I then have ta, get them iota the barn, and Sart the first thing in the morning. I figure the profit that I get in the sum- tner is worth enough to pay for the rest of the year," We all know that cows, naturally, are apt to do their best in the sum finer time. Therefore to get the greatest profit from them, in thewin- ter, conditions should be made as neat- like eat like summer as possible. In the summer they get all of the nice fresh water with no ice in It to retake it too cold. How many- farms are there that have facilitiee so that the cows can get the same in the winter? Cows enjoy the nice warm days in the sum- mer, too, Barns therefore should he kept warns and comfortable for them in the winter time. Too cold barns require more feeding of grain, which is expensive; as much of the feed has to go to keep the cattle warm. And they do not give as much either, under such conditions. 'Light is another important thing to consider. Plenty of windows to let as much of the sunlight' into the tie-up is im- portant if we are trying to imitate summer. Dark, damp stables make cows uneasy and discontented, and also help to breed germs of different diseases. When the cows are at pasture in the sumtner, they get juicy, green, succulent feed. Such a ration may be given in a way by means of a silo, If the silage is put in before the frosts kill it green and succulent feed Is assured, for the winter time, All farmers who have fed silage can! testify as to the great fondness which cows have for it, So, to get the best results from win- ter -kept cows, it can be seen that by making conditions as near as possible as the cows get in the summer, the greatest profits are obtained. While it is true that the expense of grain and feed is much less for cows at pasture in the summer, perhape 'I feel that on the long run, cows that freshen in the fall, pay the best. 1 Unless the pasture is extremely good, along the last part of the summer it begins to get short and the grass dries up and without getting feed in t the barn the cows drop off. How many b farmers axe there that consider it, c and fail to feed their cows? And by the time the cows are taken in, in fall, they have dropped off in their milk flow and cannot he gotten back Qe if on to ns th- tt, to f, T ge re 0 o n °s m e et 0 e to e FRESHENED COWS,, again to where. they should be. Co sequently they are carried along wi out paying the profit that they migl until they freshen again. Cows that hays their calves in tl fall, can be taken, particular care o and can be made to do their best. get the g•eatest profit from .ensile it should be given to cows that a. giving their largest flow of milk, T feed valuable ensilage to cows tha are only giving their half flow milk, is a waste of good feed, Sue great results are obtained when give to cows that are fresh, so fall cost bring in the greatest profits fro. silage As a rule the price of milk is mor in the fall and winter, too; and to ge more milk (from fresh cows) make more profit also. Cows that_are tak en care of properly, will give mor during their aaetation - period begin ning in the fall, than those that corn in in the spring. And winter -kept cows will go pasture when it is at its best, In th spring. There will be no drop -of which is the ease with spring -freshen ed cows that go through the dry -pas ture period, Cows that are kept during the win ter have to be fed grain. The extra amount of grain which should be given to fresh cows, is more than paid for as the extra amount of milk given is more in proportion. Also, the work needed to take care of a certain number of cows, is near- ly the 'same whether they give a large amount of milk or little. Then, again, calves `that are born in the fall, grow better and are larger and stronger and are ready for pas- ture sooner than spring -born calves. Calves raised in the summer are bothered with flies and the hot sum- mer is bad for them and the feeding pails, etc., are easily contaminated if not washed very promptly and care- fully: scours are more easily gotten therefore. Also, calves wintered in a nice.warm barn do not have these risks to bother. So it is seen'that if the cows are taken care of properly, after freshen- ing in the fall, they will return more profits in proportion for any extra care and feed given them, and by the time they are nearly ready to dry off, the dried-up pasture is not doing the harm that it would to a cow that is giving a large flow. Of course, even under the best- of conditions, farmers cannot always have their cows come in at the time. that they want them to. And also, with a large herd of cows,. it would of be well to have all have calves in he fall, or at the same time. But, y realizing that the fall -freshened ows bring the most profits, if taken care of as theyshould be, farmers. can, by planning ahead, make the! moat money from their cows fn the e MOTHER 5AY5 5alETti1NK5' I MAY alURN OUT AN ACROBAT SOMA POLD PORi,i.�HP-------.-) t 1 ARE ONLY TWIt45 You`u 5 E r NI` E,'Ah101f3 TEAM OF "ME AND �!lE The fowls and eggs from a pure- bredflock of hens will bring more money on account of their :uniformity. One of our most conservative poul- trymen says that if all. farmers would keep pure-bred poultry, the business would be 'doubled in a few years and that wo would stili be' getting good prices for our"products. Many people are getting tired of eating pork and old dairy cows, and are becoming -eaters of chickens, mut- ton and veal, thus increasing the pos- sibilities of the sheep -and -poultry business. When poultry can eat and thrive on. all kinds of foods and produce good results, it is very good evidence that they are constitutiona'ilem strong. The Silo, The Lighthouse of the Farm. During the last few years stock raisers have floundered around quite u bit and occasionally one has hit a rock and'gone down, Fortunately, every stock -raiser can have a light- house that will keep him, as well as an occasional neighbor, off the reeks and guide the way to better farming sows, twelve root wide and thirty-two frt.t high; twenty-lve cows, twelve feel', wide and thirty rit;ht feat high; thirty cows, fourteen .feet wide and thirty-four feet high. . Two years ago a fanner known to the. 'wintery built a silo which cost $55, lie began to keep aeeount to whether it returnetl hi;tz, ;any profit. alis. creetm cheeks for ono month amounted to $29.31, more thanthe wane month alai year before. , He was milking the saute cows 'and they had been milked about the sante length of time after freshening. The: feed was the same except that the in his kidneys, aside from aching aed. cairn wa �e from the silo 'instead of pains in the loins which are by no ,from a` feed bin. At that rate the means sure indicators of kidney dis/ silo paid for itself in two months, ease, there is nothing which can tell The filling season, when kernels are him if }f e is without special lnforma- dented, is close' at hand. Every stod:lk-raiser' should build a silo, 'for the o t ck a s farm without a silo is only half a farm. The silo -is the one place where Vt..50 corn realizes $ii a bushel wheal tf On the Upper Branches, Y GOOD HEALTH QUESTJON BOX fly Andrew $,, .(furrier, M.D. Ar, Carrier este answer alt signed letters pretafpfng to eaith, Tt r paestion is of general interest it will be angwored thrau h:h s cola n if not, it will be'answered personally ,1t fitanipeci, addressed envelope is closed. Dr. Currier will not prescribe for individual cases or make alagn ld' Address Dr. Andrew F. Currier,' caro of Wilson Publishing ,Co„ • 3 Adela1d�t 6t, West, '1'oI,onfa, . Medicines for liaduey l)iseases. If one has disease in the stomach or intestines he generally knows it and can localize it, butelf ho has disease The choicest fruit grows on the upper branches. When we want to see the finest products of the farm we must look high up, among the limbs that are nearest to the pure air and the sunshine. It is the man who thinks big thoughts, plans great enterprises, and carries them out who nakee the .realasuccess in his chosen line. Never until a man's heart Is filled with love for his work can he be truly happy and reach life's finest prizes, Work- ing bard will not do It; investing a great deal of money will not do it;. nothing but the investment of self will win. Top -branch farming is a. thing of the, best possible study, the deepest possible thought, the most careful planning, backed up by good workmanship. Millions of men have gone across the stage of life and left not a single mark to show they ever lived. Their names are forgotten, They plowed, they sowed, they gathered into barna; but where are they? What have they left to snake the world any better or to prove that they were worthy the place they occupied? Not a single thing. Their lives were pale fruit, growing down out of sight, under.a burden of leaves and branches. This need not be so. The call of to -day is for the very best there is in us—not here and there a man, but all The world need for big men on the farm is urgent. It will never, be fully stet until ail men everywhere appre- ciate to the full the dignity ofood farming, and put all there is In' them of mind, soul,body, and -heart into everything they clo, from hoeing a hill of corn to directing a great farm op= enation. and bigger 'profits: That lighthouse" Hoye to Prevent Cribbage Heads From is the silo. Splitting. There is no longer any. doubt that If cabbages are grown on a rich, silos ;point the way to safe farming. loamy soil, the growth is often so ThouEapds of satisfied users have kill- rapid that the heads split late in the ed all the doubt. stammer. It is especially the case In more'tways than one a well-filled with early : cabbages or with late silo keeps stock -raisers of the rocks. varieties that are started early. On The use of silage cheapens beth, milk; i that account manygardeners mutton and wool bycuttingdown the fr e s delay. seting out cabbage plants until late amount of grain needed_ Silage ie the season. valuable for lambs in the feed lot, and It' often happens that a fine patch! for wintering the breeding ewes. of early cabbages cannot readily be Silos are the greatest food savers disposed of at 'once: usually they known to. stock -raisers. An acre are ruined by splitting. The trouble can be prevented without 'much ef- fort. Take hold ofthe cabbage :be- low the head with both hands and give It a slight jerk sufficient to Ioosen part of the :feeding roots, but of corn fodder put Into a silo has more food value than an acre of corn. There are several reasons for this. One is nd. that when corn i t i to th ail none of it is wasted. The whole Bright oat straw is wholesome win- ter roughage for idle horses. Many good feeders figure that every ton of good oat straw which the horses will eat saves half a ton or more of valu- able hay. Some of the very best pure-bred draft ma -res in the coun- try are fed good oat straw as their exclusive roughage during the winter months. The only other feed they receive is about three or four pounds of grain a day to each mare, as may seem necessary to keep the digestive system working properly. The fact that straw is a heat -pro- ducing feed is of importance because the best feed for producing warmth to idle horses is also the cheapest. Idle work horses require only suffici- ent grain to maintain them in good flesh condition; all the rest of their feed may well consist of cheap rough- age, provided it is clean, bright and free from injurious substances. By feeding more bright straw and just enough grain to keep their digestive systems in good order the work horses can be wintered so cheaply as to greatly reduce the cost of main- tenance, and trhis means considerable reduction in the • cost of operating a large farm where several work teams are kept during the year. What Causes Stunting? Stuntingof young animals is a serious matter. Steps to prevent AI -lilting really should begin before the animal is born. To that end it is necessary and profitable to feed tate pregnant animal well, so that she may properly nourish her young and have plenty of miillr for it when it, is born,' Calves are stunted by :feeding milk' in large quantities twice a day. The natural way to feed calves is to al low a little milk often, and certainly not less than three times a day, The milk should be warm, the milk pail clean and the calf should be made to drink slowly. Lambs fail to grow fast because the ewes have been wintered on coarse, dry, bulky roughage, Colts are stunted for the same reason, and also because the mares are made to week too soon and too hard after foaling and allowed to suckle their young when hot, sweaty and tired. Worms are the most common and certain cause of stunting. They are certain to infest and injure every animal that grazes short grass on an old pasture long ' used by animals. Each kind'- of animal taints the pas- ture with the parasites peculiar to it. Pigs .afflicted with piles or prolapse of the rectum have been stunted and often prove a total loss, Lack of exercise, eonstipatioh: and feeding of some irritant, such as unscreened ground oats, containing hulls, are common causes. Prolonged heavy feeding of boiled potatoes is another cause. Stuffing young pigs on corn and confining them to 'a pen also causes stunting, as well as rickets or paralysis. After theGrain . x Grldarvest. Points worth remembering, they mean money to you. The tender clover and timothy plants require all growth possible as a winter protection, there- fore keep all livestock off the newly seeded meadows, because if pastured after harvest, the young plants are no weakened that winter-kil}irig is the usual result, While; on the' other hand, if a strong growth is left for protection, winter -killing is avoided end usually big crops of hay are liar vested the following season. ,.s- .r tit 1>0 U 1.. r,' ra s~: �; "Q13 all . cI r I YfA. .. A'l•D9 l'. .Ft3 A 1 lllsrisest Prices Paid' Prompt Tt.oturns—t,To Cotnnmisntan Q A�ii .. .LJ i�p •,y f tt ,('y, n n I 7 J4 i oucseou u "1`•xst ,-• "kY :i'..} ,.*Evia::bcto-,axw,o.,,.,.��.,....a:µs:_.... __.._.._....-.. Deserved i')eeorataon "Nave,e a t1` n7' va ,f., inquired . n'�i1.lCd a T3z'i- itth Tommy of <t borhe he had cap- tured. tion. Nearly all the farmers have a pork I think in many ways the tame p cep e root goes n; when it not strong enough to pull the plant).• i comes out it is so palatable that the away froth its' hole` in the soil. 'In' cattle, horses- ' and sheep eat it with a that way the flow of food materials relish. Another economy is thatthe corn is -stored at a time when it con- tains the greatest amount of nutrients. Every person with a dozen cows should have a silo. The diameter shouId ' be determined by the number needed. le you cut off the ^heads ,of of animals. For twelve cows, make early cabbages instead of pulling silo ten feet wide 'and thirty feet them up by the roots; thestems will high; fifteen cows, twelve feiet-wide' throw out nes, leaves that you can use and twenty-six feet high; twenty for salads or give to the, hens. to the plant can be almost stopped, althoughaaufficient" moisture to keep it solid, :fresh and green will con- tinue to rise. Then the heads may! be left in the garden until they are nays by medieinee for all the blood llj the body passes through them ever few minutes and it Is the blood whit carries medicinal substances taken: by mouth and eliminated by the kids ,iteys , 1 Two kidneys are usually, provided for this .purpose though inatiy arta;` able to get along with ono virile it re' tion on such subjects, that these or- stains in good, condition. ghns are diseased. Medlolites will net replace a Icidney' To be sure the urine at import -which has been destroyed or,retnove ant indication but it. says .little to the uninitiated, €• Its appearanCe has comparatively little significance,, in fact when it is as clear as spring water and lrre- proachable to the ordinary judgment, it may have come from hopelessly dis- eased kidneys, while that whieh is had smelling and suspiclotts to the unin- formed may have come from kidneys that are normal,' " nor will,. they destroy kidney Mamie which have 'been so injured they mans; not filter out water and waste teats'. tore from the blood, Medicines can' ncnngtimea spur 14 inactive 'kidneys', check those Which` are doing too Hauch, and coax tilong�f those which area diseased and hamar-.hamar-.feet but not too much SO, f 1 Ifnd this cannhiotch bothe clonkide, tnehyes swhouaatel po Maur of the physical changes in eliminate,te, are retained and life is del..! a the urine take plraoe in the bladder eliminate, by thwem. hence if you :tee influenced by the ap- Water is one: of the best kidney; pearanee of the urine as tour choice tour of medicine you may be taking what may be harmful to the kldneya and bemmof no use to the bladder, Albumen' and casts; are the most important things found in 'the urine but they cannot be seen or found except by chemical and microscopi-' cal examination. Blood and- pus may often be 'seen the heart increase the blood flow, in 'the urine but how can you tell through the kidneys and so increase' whether . they came from the bled- the flow of urine, der or 'kidney, as they may roma Buchu, bear berry, parsley; broom;' from either.other Gallons of urine are sometimes passed daily, how are you going to tell that it indicates diabetes with sugar or diabetes without sugar, or cold, or disease of the nervous sys- tem, and ,how at, you going to de- cide -what remedy you should take? medicines, especially when combined• with sodium, potassium, lithium or: other minerals. Mineral water le constantly ,used, with advantage- by those wile hav,v' kidney- disease, Cold will stimulate the kidneys, so will blistering and cupping, Al-* cohoh and digitalis, acting through' fluence the kidneys and are often pre-'` rent in patent medicines, Tn general it is unsafe for an in- dividual to decide for himself whe- ` ther his kidneys are diseased, and how they are diseased, still leas therefore is it safe or prudent to de-` When newspapers advertise cide upozi` the kind of medicine which;, Smith's Kidney Cure, Jones.Safe Re- would suit your case. medy and Brown's Kidney Pills, they axe offering you something that is harmless and worthless and a fraud, or something which may be good if you know how to use it, but upon which you are not able to decide by your unaided judgment. There are many societies for the prevention of mischief and' wrong do- ing, there shoplel be one to prevent people from using kidney medicines they know nothing about. `l It ` is possible to influence the kid- " Q.UESTIONS AND .ANSWERS. - Mrs, J. M. T. -Will bananas cause increase of weight? I wish to put on 'flesh. • Answer•—Bananas, when fresh and ripe, forst one of the most health- ful and useful articles of food. They also have `a greater food value than any otherfffuit-because'of the very large element., of starch which they contain. IN ThailaTATIf)NAL LRSSON SEPTEM I3ER 22. uishing Christian virtue. It finds no place in the' teaching of Socrates; Shall see God—The Christian educa- tion is a gradual unveiling of Gad. The pure have a clarified, spiritual; vision which more clearly sees God: in everything. 9. -The peacefrnakers—Peace ' in a- lower sense is the absence of dissen cion or difference between, men, bu t in a highe;.sense it is reconciliation Leeson XII. XII. Fruits of the Christianof man with -Gen—the Treace made by Christ. Sons of God—They are most Life.—Matt. 25. 1.1.30; 5. 1-12' akin to the divine•rea'ture, perfect, as Gal. 5. 22, 23. Golden the Father in heaven is perfect. Text, 1 Cor. 3. 211x, 23. 10. Persecuted for righteousness' sake—The prophets -and other ser Matt. b, 3-10 vents of God who in all the past have 3. The poor in spirit—Luke omits 'been suffer - persecuted or the present follow-' "in spirit" as if those Poor ` in worldly ed;s chof epersesus c ztioo n ave al Jesus ske. goods they meant. Matthew shows Theirs is the kingdom -•-That is, the thatey are not exclusively meant. The "poor" are opposed to the spirit royal rule of God in the earth belongs - ually proud and the self-sufficient. to those who in supreme loyalty They have need the rashes of have not hesitated to give themselves Christ and feel their need. The utterly for their convictions, not' kingdom of heaven e not for those counting personal ease or well-being who are self-satiat ec, -' To be "poor or even life tseif, Gal. 5. 22, 23 in spirit" was not a heathen grace. Epictetus asks: "Who wishes to live a humble life? 4. They that mourn—Those who mourn for sin •are Primarily intended. 22, 23. Fruit of the spirit --The Christian man lives, according to Paul, by the `'Law of the spirit of life $ut the secondary meaning of "ajI in Christ Jesus," Not a life of out-• who are sorrowdul" is nob'exclud"eai, ward conformity to certain command- lae _; monts, but of"lbyal obedience from the They ie.shall "comforted"fore is that theyhe heart. This produces in the life nor-lr halt c.somalongside f them mal fruit. Love—This is the bind- pail console and eone al n them The uig principle in all Christian :fellow=' leewestament CoraforterLar "Poral- Christian spirit �s "Earl c e'er -the o ere ie one who comes close to us in , consoling and strengthening pre- that your joy may be full," "Rejoice. sence. evermore. Tie kingdom fe God1 5. The meek—This means an ab- is joy in the Holy Spirit." Peace- sence of resentment; meekness, in suf. 'Peace 1 leave wrth nou,` s icl `Jesus.,; feeingg • This was a virtue wit ,ch re. NXy peace 1 g,•ivei unto you° Long ta ceived but faint praise b. the Greeks, su• snares--` has, is a port of thy;.; who could not conceive of such a spirit Chrz toast inheritance. "En •the week! as consonant with rnaatlin bs. xhi ye shall have ,sibutatlpn,• I{indissa, tvas' the spirit of Jesus, e g who prayed .—'.,4ra1 initis„-raty, kierirnity, a Lxttte-„ or his enemies, yet who wee deficient velem and gracious attitude toward PIGS PORK r,,, S e a angst e A om • Off'K D t By A.. M. Porter. " ship J Th' eh a't h s and receive If we are to continue to provide used by them in the making of valu- meat for foreign people as well as our able meat foods, own, every farmer must put'1oreh his :Pry always finds ready sale on all beat effort to produce more hogs. A the markets because the packers have glance at the prices of, pork on the found many ways of placing it;on the: leading markets in this country f n. no element of virility or Manliness. gnebpla. Gcod.ness—Uprightness of Itearl; Shall inherit the earth -in literal.and life. A clear and definite erase the meek have it ieVted -the aixality,o moral sehrldnesg. Faith - eve a higher place than tie apostles, s, eadfa,st adliareixce tlierei;o, as well r g „ and market in attractive foams with -ex - you can plainly see that we are slang- cellent keeping qualities. I doubt if tering, consuming at home, and ex- you can find any other meat from s porting more• pork than we are pro_ which so many products are manu- doting. Some will say that the feed factured, A °large percentage of allh is too high to feed to the hogs, but the meat and meat products manu- the price has more than doubled in the•fractured in Canada is derived from 0 past few years and the farmer can the hogs. All buyers are very anxi- make many of the waste feeds on the our to get hogs Because their firm Io farm profitable by raising hogs. You badly needs them in order to keep the e will find many communities in this markets supplied with their tnanufac: province where the nurnber o:@ hoga tared meat precincts. lei g s arth t and a he superman clesp}sos tlto meek as as Fie {set trustlw•ortiliiness, I12eok weak and efi'etninate. But it is '.pt nesa hat Gurtlity oc gen£lertess Rl to the tannest or elle arse ant said the luded to i'tt the lieattudes, Self -con- rdly that the crowats ara eventually troi--That quality which indicates Ivan by the noisiest " minds of the that one Was masterysover hims;ol.f,' arth, pf}rticulbnly his. appetites and pas - a, They that hanger and thirst after slots. ghteousness-"Ri •httaonsnese" is lit " have decreased during the past year. , The ci>,rielcest and easiest way of e What has this caused? Look at the augmenting the meat supply next to market prices" of pork and the sues- the raising of ',poult'y is by raisin tion is answered. Those prices are hogs.' Tho hog ie the moat important ri high because, we need mare posit and animal for the farmer raise for now rather than any other time the meat and looney, 7`r Te requires leis o farmer should be able - to raise hogs labor, fess egliipment, ' less capital, profitably. • makes greater galas per one hundred We ran increase the amount of pounds of food and reproduces him: fp pork fats much more easily than we self flatter. and in greater numberata can increase the amount of vegetable than any other ilomestie animal. As "" or dairy fats. The people can not a consumer .of 'by-products on the „ get along without fats as a food and farm the hog has no rival. No other because of this ,need, the farmer 'alnimaI on the farm equals the hogits fe should endeavor to produce more fats its l'ztt-storing tendency, The most: rn by the quickest method, 'ibis me- satisfactory meat for shipping op, thocl` is by the increased hog pf•oduc. trains or wagons for. ton dist 1 rally rightness,' correctness in tltinl;in feel, 'l. g,,, Moonlight t{, l?f�, a;r.>; •, � 1~tin It i Monlightc me rity,: jnetic , fairness. Jai Moonlight ala never be the soros, • hTtnass not 'of outward c •' S 11 vw • d Blaine 11 m sti t g oiit-tiiiL`�� ...� Sit. , Vii?. y c trEss,' but of Inward holiness, "Except gn thel; soft Ci'1ow, with bole)) •seal yy 'tar rightness shall e toted the light, flame. - ttess of, the scribes a Pharisees," .eel artseos, They wy,�+cl:'ed the ,' . 3t'tvardg of gentle; > j�,a11 . ,eo filled ---As of o �,re fgocling at9118' • Sheet} bo at s ed. • z. i fx � Iaitual'ltungex r the highest and the best thin ..}i b John Bonin..:.. on the • ' 4veniii �-"e healing, hall be satisfied, Compare John h tv • $1), bre��ii, With sil1er d15hbled' sift s 7. The tnotict',,t1•--t7Vi � €" they': t1a the Sto#os came-•-. mercy' 'WAS read oned- • .tnqn_gg :tie Cap-. et o' vicds; it was a dtet1 r,bf- .tears beyond toms, death' benoitc 1 l ;a� c1Q. _ Y iz i, slat ihs;t broke ti •i ong�the , d,as;th, r ..p phzlosa- , h c ca but_ i . i lm t S t Ei is p s , t o t . Moon}r h.t i f he g can nrtive,r be ilio 14:1:4 . ch id of Cxoc , Shall ol]taiit mercy;- - 'his ninciple iii the ditllno govern- e a ant lumen 1' s � a 1e •. _ . h I do alt with ri the , khiub ] i ' date with hei a,, b sl eta no y t r me .. ,.lei . t' kso 1 flow a l jj z �sf?i,..�t9septiin- li$ e ai,ao 0 1 o a lk.. p'l. un t x r to s b c mft ,o meinl o 0fu w1 f9,iii.,13IttDi,t 112a tt, $. 2 -.1.( `i a, Clive rhe }alaiits at a?�llio; l�R �finall��a 8. The pu e in "hear t ,• Not � cern 'tvhtch 'wilt impro�o o '�uegrljp I'ml monla.l purity, Purity 11 a dieting- thele year, "Nein," .ropIiccl the (ir.r.ntan, few dairy cows at least, .•and they are or will find that the hog«is otie of his t'1v.711t rt ,., yi r 1 'he Trrti vi n] i1 1 an excellen tPosition t raise Pigs most' Profitable to domestic animals „r.• "f -,;7;n10• tt herr .'s your becattso of the skid! -milli;, buttertizlll: that 1]e i t . t a]}sit; for the market on d fit, , „ win?" and other dairy products which can ba the farm, g t ,+f iia 3