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HomeMy WebLinkAboutThe Exeter Advocate, 1918-9-19, Page 2Tatell Jord1 fives greatest tea -value for your money. Yields many more cups to the pound than does ordinary tea—and and then you have that delicious flavour! $443 esgiYrrghtlVT3oughtoa BSlttila company by special arrangement with° Thos. Alias.. Throat* CHAPTER XIX,—(Cont'd.) t upstairs and roused Mrs. Walsh, who Events accurately fulfilled Trask s was asleep in the apartment over the • prediction. The selection of jury. store. occupiedthe greater part of two day s. � Trask. cross-examined Morrison orrison and Dave followed all the proceedings, asked him if he had not seen two men with an intense, 'nervous 'interest:,fleeing.• Morrison said that he had Schlupfe seemed stolid and ancon-' seen only one; that the policeman was cerned. The two prisoners sat so' almost under his window when he far apart that direct communication, looked and that. h e had taken just a between them was impossible, and glance up the street which had shown from the first they took little notice him the fugitive, perhaps a hundred of each other. Dave, leaning on the yards away, that he had then drawn table in front of him, concentrated his in his head and got ready hastily to attention on the juror who was being, find out what had happened. examined; Schlupfe lolled comfort- "You wouldn't swear "that there ably in his seat as one who had no- weren't two men running away? thing to fear. Behind Dave sat his � "No, but I saw only one, and my mother; at frequent intervals she impression is that there was only, would reach forward and touch ori °n,e .'You were, of cocci se, very mucks. Tress his e and to comm mit- ( excited, and didn't observe as careful- Onceate her the jury faith. r ' ly as you might have done—you were was Mulkern, chosen, the trial' in a hurry to get away and see what moved rapidly.. the District Attorney, made a brief opening ad-' a had. taken place ? " dress., He ivas ,a sallow, sharp- That might be, admitted the wit- featuredman, thin and tall, and he' ness. gave the impression of being both' Dr. Curran described the wound just and merciless. He outlined the and explained that it was necessarily case for the prosecution, commented fatal. The man was in fact mori- on the peculiarly' brutal nature of the when he arrived, which was crime,/and closed by saying that he, within five minutes of receiving the believed the evidence to he presented t telephone message. The skin round would efarrant the finding of a verdict! the wound was blackened and burned; of murder in the first degree against • the weapon had evidently been dis- each of the defendants, ! charged with the muzzle almost He called Henry Morrison as the touching the victim. first witness. Morrison testified that Dr. Kelly, the medical examiner, he lived in the house adjoining', corroborated Dr. Curran and exhibit- '4falsh's ' store, that on the night of ' ed dtthe been c recovered in the autopsy. Sthat September 15, at about eleven o'clockhP Y he was in bed reading when he heard Mrs. Walsh took the stand. She a shot and almost immediately, on the sidewalk under his open window, the footsteps of a man running. He had wondered about it for a moment be- fore getting up to investigate; when he reached the window and looked out he saw a policeman pursuing a man who was then far up the street. He had not waited to see the outcome of pression of sorrowful wonder rather the chase, but had hurriedly dressed than of vengefulness. Dave could gone out of his house and into the not meet her eyes, but Sohlupfe gazed 1 store. At first he saw no one; then he looked behind the counter and found Walsh lying unconscious, with with her husband at a quarter a blood flowing from a wound in the ten on the night of the past neck. With a handkerchief he had g murder, and tried to stanch the fluty, and then had that a few minutes after eleven she telephoned to Dr. Curran and to police had been roused from sleep and had headquarters. And then he had run come downstairs to find him dying. f Next Sheehan was called and testi- fied to the circumstances under which he had made the arrest and to the dif- ficulty. which he and the lieutenant had, had experienced in trying to draw • a confession from the prisoner. Court 1 was adjourned for the day with rhe t lieutenant about to testify to the de- e tails of the confession. P Jerry, who had been in the room p for part of the afternoon, walked p was a comely, middle-aged woman of character and - self-control; she` ans wered the questions, quietly, and though her lips trembled and she sometimes seemed on the verge of tears, she did not break down. She looked frequently at the prisoners from one to another, with an ex - TeeE FAMILY PICKLE JAIL. From now 'until late in the fall, cat- ' celery seed, 1. ounce musts.};d, 3 table - sup, sauces and condiments con be: spoons mustard, 5 tablespoons ground ni c1e for the ho in e. The housewife cloves, 6 tetblespoons ground alispice, knows that these 'delicacies for the '1 tablespoons mace, Ye, cup' of salad table will give zest to the plainest oil. Cook until mixtere ih. very thick, Fill, into sterilized, d pint jars, adjust the n e prudent se -others will coneer:ve rubbers and lids an11 place in Fast - earlys future use during the winter and water bath for thirty minutes. I' ast- early spring the foods 'of summer,, en lids securely, test for leaks and knowing that when wintry doys come store in cool, dry place. she can then successfully reap the re-' If these directions are l;followed sults of her labors and please the carefully these will be delicious pro - family palate. I ducts Tor the winter without the loss Do not use any coloring agent, of a single jar, Chili sauce may be' alum or other chemicals; they are; placed in jars and sealed without pro very dangerous: the food laws pro-, ceasing if desired. hibit the sale of foods containing them. And many, serious troubles Pickled Onions can be traced directly to their use, Use the small onions.' Scald in. Use the, best materials for success boiling water for telt ,minutes to fel results. It is vitally necessary loosen the skins, and then plunge into to use 'ail -gloss jars 'when canning; cold water. Remove the skins, .and pickles, catsup, sruzces and so' then •'soak for twenty-four hours In forth. The vinegar content of the food creates an action between the zinc covering of the top of the lid a..d itso• porcelain Jinni Thenoticeable . n ceable difference between imported catsup, brine that will float an egg. Then rinse in plenty of cold water. Place Lin a preserving kettle and cover with:parts water. 1. part skim milk 2 Pring to a boil and cook gently for fifteen minutes. Drain, wash. in! plenty of cold water. Fill into bot - sauces and condiments and those! made at home is due to .the use of malt vinegars, which are always used! in e. Euro , p Do not cook pickles, sauces, cat -1 sups, and so forth in aluminum, cop- per or tinware. The porcelain -1 lined kettle is the proper kind. • The secret of keeping hone -made catsup a pleasing red color is to - tie the spices in a piece of cheesecloth. Long boiling is not necessary. Do you remember how the whole day long catsup boiled and boiled until it was sufficiently thick'? Ah, I see you do, and how hot it was to stand over the kettle and stir and stir to prevent scorching. Now try my method. Wash one basket of tomatoes and then cut in pieces and cook until very soft. Rub through a colander to remove the cores and skins.,' Re- turn to kettle and boil f. n• twenty mi- nutes. Fill into sterilized pint jars and adjust the rubbers and lids, part- ially tightening. Process forty mi- nutes in hot-water bath. Seal securely, then test for leaks and store in a cool, dry place. Canned Tomatoes Select basket of firm tomatoes and plunge into boiling water and then into cold water to remove - the skins. Peel and core and then pack into sterilized jars. Fill jars to over- flowing with tomato pulp.' Adjust the rubbers and lids and process in hot-water bath forty: -five minutes. Remove from bath, fasten lids secure - y and test for' leaks. Cool, then store in a cool, dry place. - , Drain the tomato pulp by 'turning the tomato mixture into a Sieve and. rubbing through sieve. This me- thodiof removing the water eliminates To Can Tomatoes for Soup back at her hardily. Her testimony was of no real' importance; she said that she had been in the store talking long boiling. • This is a saving of uel. The water drained from the tomatoes may be used for making vinegar. Chili Sauce Wash one basket of tomatoes, cut n pieces. Place in preserving ket- le and add; -3 quarts of onions, peel- d and cut In slices, 1 clove of garlic,_ eeled and cut in bits, 10 large, green eppers, washed, seeds "removed and eppers chopped fine. Cook mixture until very soft and then rub through a very coarse sieve or colander. Drain fifteen minutes through jelly ltrag. Return to kettle and add: -1 pound brown sugar,, 1 cup of salt, 1 quart strong cider vinegar, and the follow- ing spices tied in a cloth: -1 ounce 1 veola RlTJ Face When warm days or hard work clause yon to perspire,. your nose and forehead become oily and shiny. A light application of In - gram's Velveola Souveraine Face Powder will remove the shine and give ,our complexion smooth at- tractiveness. it�hides blemishes and tiny wrinkles. Yet so fine of texture is it you can scarcely detect it. And best of all it blends cr ect f 1 it t with the and y stays on. (50c.) To give your complexion the fresh health of youth use Ingram'a IVlllk- weed Cream daily. It in gently curative and remedial. Itis cleans- ing and softening. Rubbed into the hands it keeps them soft and white Two sizes, 50c.and $1..00. A full line of Ingram's toilet pro- ducts, including Zodenta for' the teeth (25c.), is at your druggists. A Picture With Each Purchase Each tune you buy a packave of Tng- r,rn'a Toilet mels. or Perfume your drat ,Int will rive you, without ghdrgc, wr1,rgenortraltof worlfi-fame,imotioli picaur' actresti. It u b ti to you e i dlfferrrtt riortrrilt on you crake ecollec- t,1tmfloryour horm,e. Aok your dna crelot. '. F. ir'cps'a>ru. Coinparty was:alcor, Or,t:-.rid (120) h isturbecl about many things. 'Schluphe's attitude of indifference and confidence was dis- quieting. It made Jerry wonder if Schlupfe knew things that Dave hadn't told, and would be able to prove facts to Dave's disadvantage. More- over, Jerry ore-over,.Jerry: looked forward to his own appearance on the witness stand the next day with uneasiness. In the two months that had elapsed since the night of the murder his dereliction from duty in letting Dave escape had troubled him but little. Now, how- ever, it was giving him concern. Should he be obliged , on the witness stand to narrate that episode? Would there be any way of evading it? He had not confided it to Trask; he couldn't quite bring himself to the point of going to a lawyer and asking advice about suppressing or evading the truth. Yet if the truth 05100 out, it might not only affect most serious- ly. his own future, but it might also , be' prejudicial to Dave. Not of an. introspective habit, and disposed to look en the bright side of things, Jerry made up his mind after some pondering that he could tell a suf- ficiently truthful story without in- criminating or doing an injury to Dave's case, The next morning the lieutenant corroborated Sheehan's story of the confession, and a s Sheehan eeha n had � done, told how obstinately Dave had re- silted the effort: to make 'him disclose his confederate's identity.:. "So up to the time when you 'left Scanlan on that night he had not fe mentioned Schleidi .n p s name?" asked Maxwell in cross-examination, "No, sir'.".. "When did you first learn that 'Ere had implioated &hlupfe?" "About half' an hour later, when Offtoldicerme.Do"nohue came to 'the desk and Ofi'icer Donohue was called. Mill- icent the Distriet Attorney, askedt1m 1.f his patrol on the night of the niur- cler took him into the neighborhood 9g 1 crime, Jtlsii 'turned the corner from Raflarizt}, Street into Eighth when the'thing happened," '..ell whet Yoe easy",". r "Yes, si);," Jerry .senewerca, fYI had .0 rood' Co3itroI Corner .h'o' igooi�.te 'ogciwhich culls fox• a reckoning for ation bad eggs purchased from producers or country dealers, over and above ;tit allowance of one per Bene, the William Davies (:(11a1Y ompany tncl the Matthews -Black well 1Company, both of Montreal,; Have been forbidden to buy, sell or, other wise deal in eggs for 30 days. Ac- cc„'ding t;o the regulations in force since Jurie i.st last, every dealer placitlg eggs in cold storage is re- quired to furnish to the operator of the •warehouse, a statement in writ-• ing certifying that such eggs have been candledand that bad or unsound eggs have been removed. No lie- ensee of 'the Canada Foocl Board is permitted to pay, or demand payment for bad eggs in excess of anallowed Inargin of one percent. of the total amount of the transaction. The ob- ject of the Canada Food Board was to make the handling of such eggs un- profitable for, the dealer. who is now obliged to charge them back against those from whom they are originally purchased. In the case of the two companies under suspension, it was found that no attempt had been made to charge back f d• r unsown e gs rz • this way,, although the caedling re- , cords e-,cords showed percentages running as l high as fourteen. A firm in Chariot - 1 .. w has been 'disciplined,' is rued in the I same way for a shriller offence It was manifestly nothing but fair that the public should' not be called upon to pay for bad eggs.'If a deal- er purchases r s bad d eggs ani pays for. them the least trouble fol; nim would be to say nothing -about it after find- ing the fact out by ,candling, but pass the eggs on into the channels of trade, where the consumer would eventually pay for the loss.` Everybody else who. handled the eggs, from the pro- ducer to the retail storekeeper would thus have charged their profits ` and expenses just the same. By the or - el of the Canada Food Board it is provided that bad eggs be reported and charged back to their source of origin so that the loss Is borne'by the parties responsible for their de- lay in reaching the market fresh. In these times of high prices for eggs and every other food commodity, the consumer is doubly entitled to fresh eggs; bought in good faith in the re- gular way. Producers -should be care- ful of the stock they sell and dealers ales and cover with hot, spiced white wine vinegar. Seal in the usual' manner' for pickles and catsup. Gherkins Pick small cucumbers or kherkins. Wash, place in a strong brine -that will flfloat an egg. Weigh down to keep them under the brine. Let stand for six day's. Take from brine and rinse well. Place in a preserving kettle and cover with spiced cider vinegar. Cook slowly for' ten mi- nutes and fill' into all -glass jars. Fast - en securely and store in' a cool place.' Sweet Pickles • Take the cucumbers or gherkins, as prepared- in the foregoing recipe, from the brine and place in a preserv- ing kettle. Cover with cider vine gar, and then to each' quart of, vine- gar add: -1 cup .brown sugar, 1 ounce mixed spices, 4 blades mace, 1 lemon cut in paper -thin slices and parboiled until tender, *1 clove of gar-' Iic. Cook slowly for fifteen minutes and then fill into all -glass jars. Seal1 and store in a cool place. Sour Pickles Wash fifty cucumbers and then place in a brine that will float an egg, for one week. Wash, place in a preserving kettle, and cover with cold water. Bring to a boil, cook for five minutes and then rinse. Place ina crock, packing tightly, and adding: 4 cloves of garlic, 1 dozen bay leaves, should be watchful of the stock they buy. H. Tom, proprietor of the Paris Cafe, 15 Notre Dame Street, Quebec City, ,has been ordered to close his restaurant for period of seven days, commencing August 31st for manu- facturing and'retailing iced cakes contrary to the Order of the Canada Food Board. The Canada Food Board has order - 1 ounce of mixed spices. Cover with ed we -11U Wong, proprietor of the boiling vinegar and cover the crock ' with a cloth and then with heavy brown paper. Tie with string and store in a cool, dry place. - Mixed Pickles 4 quarts of cucumbers, peeled and f cut in lila inch blocks, 1 quart of small onions, 1 quart of cauliflower, 1 dozen red pepper pods, `1 lemon cut in thin slices and parboiled until tender. Remove the skins from onions and break the cauliflower into small flow- erets.: Parboil until tender.Place all together in preserving kettle and cover with: 1 part -water, 2 parts cider -vinegar. Adding: -1 cup of brown sugar to each quart of cider vinegar used. Now mix and "add 15 bay ',leaves, 2 cloves of garlic, 2 tablespoons whole 'cloves, 2 table- spoons of whole allspice, 1 table- spoon of mustard seed, 1 tablespoon of celery seed, 1 stick - of cinnamon, 2 blades of mace. Bring to a boil and `cook for fifteen minutes. Fill into all -glass jars and seal.' the block and ran up Eighth towards Weaver Street. I chased'them, but they got round the corner of Weaver Street,' going south. I wasn't very* far behind, and when I turner) into Weaver Street they were both"in sight. Where Seventh crosses Weav- er, one of them took the turn to the. left, and. I went after him. But he had disappeared; I thought he'd gone' into the alley between Seventh and Eighth, but I couldn't find him., The other ellow had gone up Seventh in the opposite „direction; when I came out after searching for the first man, he wasn't to be seen. So I went back to find out what had happened. There were three women in the entrance to Walsh's •store, kind of afraid to go in;; Walsh was lying on the floor behind. the counter, dead; Mrs. Walsh and Ma Morrison were both there. I stayed until Officers Pinkham and Thomas came, and then I told them what I've -told just now." What; did you do then?" "I finished my patrol and at two o'clock went to'Station S to report. Then I learned that Scanlan had been arretsed and that Officer tiheehan i and Lieutenant ur M h 7 y were still qquestioning hint, 'thoughtI�maybe Scanlan might talk to me, for I had known him well for years, so I went.. up to the room. I' waited outside and heard hire toll the story that Officer Sheehan and Lieutenant Murphy have told. Then I went in and asked Lieu- tenant Murphy to leave me alone with him a while. I talked with Scanlan and pow. him 1 yhpught e was making a m151alce to feel that 10 was under p obiigatt''olc iot.5,) give the,naiene, of .. the mall hof tad fh'ed , ha „not. He Was yexv loath to dG it, but after a. to .sof., a t drrg i peri�uaded hire. He told rid, the man was Schlupfe. He told me that he had ;fust got done sorv- ing a month's time in the reformatory or drunit and diho'i'derly, arid he ran elm Schlupfe when he was feeling heard a shot, and two Men 'rush- f ed out of a house some distance along i lay down ancl out, and Schlupfe proposed the thing—all, just as the other 'wit- nesses have described." The District Attorney had no fur- ther questions' to ask the witness; Trask rose to examine Jerry. "You say, Officer Donohue that you used to know the defenant Scanlan; how well did you' know him?" "About as well as if he was my brother. We were together out at' Millvale as boys, "tend ' we worked to- gether in the Purroy Mills until they changed hands; Scanlan was about my best friend." "He bore .a good reputation among his fellow workmen?" "Yes sir." "This sentence that he has just served—drunk and disorderly -do you know anything about that?" "I saw him early in the evening that it happened—his getting drunk. He was in Lapatka's place, sitting at a table with this fellow Schiupfe.; He told me that he was out of a job, and I said if he would come to me the next moil/ling I thought maybe Z -knew where there was one that he might get. Well, he didn't conte, and when I tried to get track of him a few days later he'd disappeared. I never learned until the night of his con- fession what had happened to him --- and then I didn't learn much. He only remembered he had been in Lapatka's place with Schlupfe; when he came to the next day he was under arrest, for .the first time in his life," (To be continued.) Change the .drinking water two of three 'times a day and keep the drink- ing vessels clean, If the ground is hard, file the edge of the hoe with a large fiat file until the hoe edge is sharp. This will male the cvork comparetivc,ly eesy Znownigronavot to't~bude R•OYLON...i. eC®,LIMITED TORONTO CANADA iMAKC>3'CNEA5 IN 3 MINUTES ~ •_li nitrates all guess ; OA. Makes light,, t irk ` wholesome bre ad,,yolk, etc., without •trouble. Saves flour J , and helps conserve e the Nations food supply. 1 Co2venient. quick and clean—hands. do not touch dought, A C •E+ Delivered all charges flea poid to your home, or ., through your dealer-- four ealer—four loaf size $2,75; eight loaf size; $3,25. E, T. WRIQHTCO. uni,ga HAMILTON CANADA ,. Boston Cafe, Three Rivers, Quebec, to close his restaurant, and his license has been suspended for a period of seven days, during which time he may not serve any meals or purchase any foodstuffs. Investigation by the • Board's Inspectors showed that this restaurant had been serving ', beef- - steak at all hours and bread in excess of the proportions permitted by the food regulations. For violation of the Canada Food Board's Order regarding, the sale of substitutes for wheat flour in 'a pro- portion of one to -four, and for operating without a license, M. Ken- nedy & Company, Breadalbane, P.E.I. has been ordered to close his business commencing midnight, August '31st, and to remain closed until he receives, a license from the Canada— Food!; Board. During the period of sus- pension he must not purchase or sell or otherwise deal in food or food pro ducts . for wqste.Use only such foods as contain the great- est amount of nourishment, with the least possible waste. No food meets these requirements more perfectly than 22 VICT YIELDING 5%2 a'o' Canada's Premier Security Free from Government Income Tax. You can purchase VICTORY BONDS through our PARTIAL PAYMENT PLAN Write us for information ou any seetu'itios,'and for our lista o4 `investors' attractive returns. (Members Montreal Stools h xcltauge) 1013 Transportation ---Building, Montreal - Main 1245 axe M, a Miiik^f ei.1.44Makk/I' y ea, . t sv pili '.ext rr. .,....... ...... .... --- _'— spear 1112111•11404111 aa rd arra _ ._. .. 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