HomeMy WebLinkAboutThe Exeter Advocate, 1918-6-13, Page 2copyright Houghton miffH
proposal that a committee be appoint-,
ed to confer with ,the management
and plead for a revocation of the newt
order, The committee wa instreetedi
to contrast the efficiency of the elfin
ployees of the Purroy Worlts with'
that shown in any other mills in the'
country; to point out that this effici-t
envy was due to the homogeneous;
character of the working force, corn -
posed as it was of men of straight
English or Irish descent, and not of
Crotes, Lithuanians, and "Polacics"; to
declare that the imposition of greater;
Company by special arrangement, with Thos. Allen. burdens upon a reduced force must;
Toronto decrease the efficiency of labor, and;
1
CHAPTER V (Cont'd.)
Like most of the othertrietr, Jerry
turned away in silence, But it was
not the silence of stolidity or of
apathetic despair; anger was burning
hot within him, the anger of the op-
pressed. The Purroy Works had al-
ways made money for their owners;
the avarice that prompted a scaling
down of the working force, and an in-
crease of the working hours was in,
human. That was the crude general-
ization that presented itself after the
first moment in more concrete form--
in
orm—in a fanciful contrast of Benjamin
Desmond, a beneficiary, no doubt, of
the new scheme, andcof himself, a suf-
ferer from it, There would be Des-
mond, deriving from, the increased
toil of Jerry's hands the price of a
case of champagne Cr of a gratefully
received and publicly acknowledged
subscription to a charity, or a mcnth'•s
rent of a pew in his aristocratic
church; and there would be Jerry
Donohue, deprived of all his youthful
pleasures, of the freedom to enjoy
life that he had thought he would
share with his bride, of the cheerfit.l
leisure that had always marked the
latter and best portion of each day—
nothing left him but to drudge, to eat,
to sleep. Oh, that would be permit-
ted him; he would not be one of those
to be dropped; that would be the fate
of the. old, half -broken men.
He came up abreast of one of these
who was plodding with slow steps,
head sunk on his breast. It was Jim
Dobbins, a friend of his father's, and
at the sight of his haggard face
Jerry's wrath was submerged in pity.
For more than a year Dobbins had
been in failing health; his flushed
skin, drawn tight over his cheek-
bones, was that of the consumptive;
his wife was wasting away with the
same disease. He had three children,
the eldest a girl of fifteen.
"They've watered the stock, and
we've got to pay 'six per cent. on it,"
said Dobbins. "It's for. you young
fellows, Jerry, to decide whether
you'll fight or submit. We old ones
are about done anyway. We're all
in the hands of bloodsuckers."
He turned aside into the open-
hearth mill where he worked.
In the rod mill, Tim Brophy of the
night shift, whom Jerry relieved, had
just heard the news. He was a few
years older than Jerry and had a wife
and two babies. His usually wel-
coming face was now scowling and
sullen; he hardly looked at Jerry, but
put on his coat, picked up his dinner
pail, and walked off silently.
All the morning Jerry plied his
tongs, caught and drew the hissing,
white-hot, writhing serpents of metal
out across the rolls. More mechanical-
ly than usual he was performing his
task; his mind was preoccupied with
his problems. What should he do?
Implanted in him by his father was
the sturdy principle that a man ought
to stick to his job—that 'to seek to
better one's self by change was to
gamble recklessly. And it wasn't as
if a choice were open to him; the
twelvehour day ruled in all the other
iron mills, and iron working was the
only thing he knew. He could learn
something else,:.but to de that would
take time and would mean a great re-
duction of income; it would mean the
indefinite postponement of marriage,
and the surrender of the house that
had so long been his mother's home.
He thought of all 'these things. and he
thought, too, of the effect that the
news would be likely to have on his
mother and on Nora, and unaccus-
tomed lines of worry and care fur-
rowed his young brow.
In the noon intermission, while he
was eating his luncheon, Dave Scan-
lan came in from open-hearth mill
number two. "Going to have a mass
meeting in Y_M.C.A. Hall to -night,"
he said. "Be on hand, Jerry; tell
every one to come."
Dave bustled off, a brisk, important
emissary; his manner and his mes-
sage were encouraging. To Jerry
and, no doubt, to many other young
men cheerfulness returned• the sound
of a mass meeting was opeful; .at
least itpromised excitement. So
Jerry deferred consideration of his
problems; his chief concern during
the afternoon was the condition in
which he should find his mother. He
hastened home at five o'clock, appre-
hensive lest she had collapsed utter-
ly, yet not unprepared to discover that
she had already dismantled the house
and was awaiting him in a tearful
triumph of resignation.
To his great relief she had com-
mitted neither of these excesses; in
fact, she was sewing in her rocking -
chair and greeted him calmly. She
had heard all the news; she had gone
about the neighborhood, visiting dis-
traded women, and distracted 'women
had visited her; the sight of them,
she explained to Jerry, had made her
resolve not to go "lepping" into the
air like she was a wild creature. riow
that she knew what the worst was to
be, she wasn't afraid of it; of course,
twelve hours a day in an iron mill was
too much for flesh and blood to stand
for a whole lifetime, but for a short
while now, till he did be getting hold
of a better job, it might be borne;
and if not, there was always the
washing to fall back on. And as for
their home, well, it was themselves
that made it, themselves and a few
things they prized—not the four walls
of the house; if they had to move
away, they could take the spirit of
their home with them. It wasn't as
if 'they would be worse off, more un-
lucky, than anybody else; trouble
wouldn't seem nearly so bad when all
their friends and acquaintances had
to share it. She reinforced this
cheerful philosophy . with an un-
usually good supper: "We may be
economizing soon on our victuals.
Jerry, but not to -night."
So it was a :hearty, well-fed, op-
timistic young man that sallied forth
to the mass meeting. That proved
less exciting than he had anticipated;
there was no dissent from Dob'bins'�s
that the over-working of employees
meant economic waste; and filially to
convey .the ,warn;pg that, al the, order
was not withdrawn, a general, strike
of all .employees would he celled. Dob -
committee that was to present thes
bins was appointed : chaum-all of the
e.
considerations to the management:
Then began the series of confer-
ences that were prolonged for 'ten
days unavailingly. The manage-
ment disputed ,the "claims of the e n-
ployees, yet professed reluctance to
adopt so severe a policy of retrench-
ment; that, however, had been dictat-
ed by the directors. Dobbins and his;
committee ,sought arra interview with
Benjamin Desmond, who was re-
cognized as the controlling forces in
the Purroy Company's affairs. Des-,
mond referred them back to the man-
agement. The management depre-
cated the idea of a strike; all parties
would be, sorry, very sorry, if any
such development took place, Not
because of the threat, hut because the
management was sincerely desirous
of holding the good -will of its em-
ployees it would endeavor to reopen
the question with the board of direc-
tors,
Meanwhile, Roger Trask, without
the knowledge of the workmen, had
been pleading their cause. At the
USE VEGETABLES AND SAVE WHEAT.
might be used to advantage. There
is nothing new, or elaborate about
them but so few people think of try-
ing them out.
Potato Borden—Place a greased
mould on platter. Build around it a
wall of hot mashed potatoes, using
nine potatoes, three and one-half
inches high by one inch deep. Smooth
and crease with case knife. Remove
mould. Fill with creamed left -over
'n oyen be-
meat. orfish an , reheat ii
d ,be-
fore serving. ,
Escalloped Potatoes.—Wash, pare,
soak and cut four potatoes in :one-
fourth inch slices. Put a layer ; in
baking dish, sprinkle with salt and
pepper dredge with cornmeal or flour
and dot over with one-half tablespoon
of butter substitute. Repeat. Add.
' hot milk until it may be seen through
top layer. Bake one and. one-fourth
hours or until potato is soft.
Potatoes a la Hollandaise,—Wash,
pare, soak and cut potatoes in one-
fourth inch . slices. Cut in cubes.
Cover three cups potato with white
stock, cook until soft and drain. Cream
four tablespoons butter substitute,
add one tablespoon lemon juice, one-
half teaspoon salt and a few grains of
cayenne. Add the potatoes, cook
three minutes and add one-half table-
spoon finely chopped parsley...
Duchess Potatoes.—To two cups hot
rived potatoes, add two tablespoons
butter substitute, one-half teaspoon
salt and yolks of two eggs slightly
beaten. Shape in form of cone or
any desired shape. Brush over with
beaten egg, diluted with one teaspoon
water and brown in hot oven.
With the aid of vegetables it is quite
possible to have an entire dinner in
one dish—a dinner; that is wholesome,
nutritious and very palatable. How
many people are familiar with fish
chowder? Here is the recipe; it is
enough for a family of five: 1%
pounds fish (use moderate -priced veri-
ties such as cod, haddock or flat -fish),
9 potatoes, peeled and cut in small
pieces, 1 onion, sliced, 2 cups carrots
cut in pieces, 3 cups milk, pepper, -1
tablespoon' fat, 11 tablespoons corn-
starch. Cook vegetables until tender.
Add fat, mix cornstarch with one-
half cup of the cold milk and stir in
the liquid in the pot to thicken. Add
the rest of the milk and • the fish
which has been removed from the
bone and cut in small pieces. Cook un- s
til the fish is tender, about 10 mi-
nutes. Serve hot.
The patriotism of Madame House-
wife is measured these days by the
kind of meals she prepares for her
family. The youngest child will take
what is put before him, provided the
food is well cooked. There is no-
thing
in themenu that lends itself to
more variety or constant use than do
vegetables. Twice a day vegetables
can be used in one form or another, if
they are judiciously handled by the
housewife.
Vegetables have different character-
istics. For instance green vegetables
are valuable mainly because they con-
tain substances which purify the blood
and assist digestion. Roots and tubers
are heat and energy -giving foods. All
vegetables supply'bulk and all contain
a considerable amount of water in
which are the salts so valuable to
health. We still within the sea-
son when we need the properties of
the roots and tubers. It will be
some time before the fresh vegetables
are on the market. Let us clean up
the one kind before, we begin to use
the other.
The first and most immediate need
is to release wheat for overseas. Every
potato, carrat and onion that we eat is
helping towards that end. . Don't ne-
glect to be in the vegetable -eating
ranks.
One harried housewife moaned the
other day; "I never want to see an
onion again as long as I live. We are
sick of them."
"How many ways have you tried to
cook them?" she was asked. "Oh I
always fry them." No wonder she
was sick of thein. Every vegetable
can be cooked in a x ariety of ways and
it is poorpolicy on tl:e part of, the
hcusewife to tire her family with re-
petition. She may use the same vege-
table nearly every day and by a fre-
quent change in the manner of e or cook-
ing
ook-
in g serving rums she may achieve con-
stant variety. •
How many families have boiled po-
tatoes day in and day out? It is
safe to guess that only about five per
cent. of the women in Canada cook
potatoes habitually in more than two
ways. One of the simplest acid easiest
of dishes to prepare is riced potatoes.
If the housewife is boiling them, any-
way, she might as well vary themby
putting them through a potato ricer
or coarse strainer. Then they will
be flaky, light and delicious.
Here ,are some .other recipes that
System as a Housekeeping Aid.
For many years before becoming a
farmer's wife, I was one of fifty
teachers in a large school whose, head
teacher was a woman of remarkable
executive ability. Methodical, order-
ly, statistical, she demanded that each
teacher provide for her use and guid-
ance a general outline of ` work for
the term, a general program of work
for each week, and a detailed program
of the work for each day. These
daily schedules must be elastic to al -
.low of seizing unforeseen opportun-
iities.or for unexpected occurrences.
• My first few weeks 'at housekeeping
were a horrible tangle mill 1;bethonght
me to apply to my housework the same
method of preparing a progyatn, so to
speak, of the proposed or necessary
activities of the day, and it has meant
untold comfort, pleasure, and ease in
the accomplishment of the day's dut-
ies, nIt requires thought, planning
and judgment to make things dovetail
to best advantage, and like the school
program, it must have sufficient elas-
ticity to admit of being altered more
or less as occasion demands. An in-
terruption, a fire slower than we had
expected, a telephone visit may disar-
range our well laid plans, but some
way, if we have it written down in tab-
ulated form it is a little easier than if
we are anxiously thinking, "what was
it I was planning' to do next?" or to
have to say, "Dear me, I intended to
do so and so but:I forgot."
I find a school slate hung on the wall
with pencil hung beside it the easiest
place on which' to jot my daily 'pro-
gram. 01 course, the general plan of
routine duties changes little from day
to day, but I have found it well to have
it 'put down in writing," especially
for the guidance of hired help some-
what as follows: ; `After breakfast: 1,
clear table; 2, put sitting -room iri
order; 3 do chamber work; 4, wash
dishes; 5, prepare vegetables, etc. !
The daily program must be more
specific, indicating what must be done
while something else is doing, for it is
this fitting of duties into their proper
niches which lightens and shortens In -
bar and makes the difference between
efficiency and slovenliness,
weekly drill he had heard from Jerry
and from Dave Scanlan and others
vigorous statements of their griev-
ance—aide, he well knew,with air
understanding of his relations with
the men whom they held accountable
for their plight. Trask did not
intimate to thein that his sympathies
were enlisted with their cause, but the
Text day he called upon Desmond at
his office and relieved , himself of all
the arguments that he had heard and
that had appeared to him sound. Des-
mond, a dark, wiry little man with a
sharp nose and an aggressive under
jaw, shook his head decisively at in-
tervals during Trask's protest.
"You're dealing with intelligent
English-speaking workingmen," urgs
cd Trask. "That means, your mill's
have an advantage over those that
"employ largely foreign. -born ignorant,
Half -skilled men—"
"Americansdon't work in the mills
nowadays; it's only the foreign -born
who think of doing that," said Des-
mond. "Americans prefer to be
,plumbers, gasfitters, carpenters,
electricians, clerks, and labor agita-
tors. If Americans want to work
in the mills, they must accept the con-
ditions that the foreign -born impose."
"I think that these Americans will
not accept such conditions."
"In that event I have no doubt that
their places will soon, be filled.
"To me it seems `a short-sighted
policy—to refuse to 'American work-
men fair wages and reasonable hours
and fill their places with miserable
aliens who' have never known either
fair wages or reasonable hours. It's
a horrible economic blunder, You
can't think that men are niere sub-
sidiaries of machinery. You must
believe that machinery should be an
auxiliary to men.
"If a mill were an institution like
a hospital or an art museum, support-
ed partly by private contributions,
there might be .something in what you
say. I'd a good deal rather myself
see the men accept the. conditions that
are enforced on us and make the best
of them. But so far as they them-
selves are concerned—well, I don't
know that it wouldn't be better - for
them to clear out—seek other oc-
cupations. Improved machinery in
these mills has rendered a man's work
less arduous and wearing than it used
to be—also= less interesting. Men
can work longer hours—and it isn't
now work for Americans. For ` do-
ing a dull, stupid monotonous job day
in and day out, I don't want an
Agarian."
merican; I want a Slav or a Hun.
He was scarcely less frank in ex-
pressing his views when the com-
mittee of workingmen waited upon
him for the ,second _ time. Their
and
persistency their intimation that
punitive measures must -follow if the
management adhered to its published
intention annoyed him; he remarked
sarcastically, "You men at the Purroy
Works seem to feel that you are the
aristocracy of labor."
From that interview the committee
returned discouraged •and indignant.
At themass meeting called to hear
their report Dobbins mounted the plat-
form. He narrated the efforts that
had ended in the failure of all nego-
tiations; his recital of -Desniond's•
cynical speech provoked a wrathful,
inarticulate roar. Dobbins, haggard,
tired,- feverish -eyed, made an impati-
ent gesture imploring quiet.
(To be continued.)
Pull Your Weight.
u b
The billows are heaving behind,
The breakers are foaming before;
We need all the strength we can
find—
Each ounce you can put to the oar.
Are you doing the best that you can
To keep :the old galley afloat?
Are you power or freight?
Are you pulling your weight—
Are you pulling your weight in the
boat?
It isn't the task of the few—
The pick of the brave and the
strong; -
It's he and it's I and it's you
Must drive the good vessel along.
Will you save? Will you work? Will
you fight?
Are you ready to take off your coat?
Are you serving the State?
Are you pulling your weight
Are you pulling your weight in the
boat?
To Prevent Fading.
The delicate shades of colored lin-
ens can be kept from fading by using
plenty of pulverized borax in the wa-
ter in which they are. washed and
rinsed.
Use a brush dipped in whiting to
shine up your bookcase doers, mir-
rors and cut glass. Polish with news -
'paper .
ews-'paper.
„'111II1111l196H1I1111111111111111111111111!111111►.
t•�
'M
f�
I'd hustle like the dickens,
there was just one
WALKER HOUSE
In towns along my
route, :
Then "drumming"
would be joyous,
And I Wouldn't give „1
a hoot
For all the inconveni-
ence of
The trains that poke so slow, E
If there was just one WALKER se
HOUSE
In every town I go.
13 And take orders by the ton.
ee Say, trav'Iing then would be ,
✓ Just one big round of solid fun. E
5' 1 wouldn't mind the rain or sleet,' E
Or mud, or frost or snow, .
If there, was just one WALKER a
HOUSE
e In every town I go. l
h . all er House
The Nouse of Plenty
Toronto" -.
p ▪ Geo. Wright & Co., Proprietors
l i ll1111111 11I111111111111111111II111llil lil1111117
Food Control Corner
Enfmgent of the Canada Food
Board'sorcer•eulations >as to food con-
servation has been placed in the hands
of the pollee tnachinpry' of the munici-
palities and of the different Provinces
throughout the Dominion.
It is the duty and privilege of the
provinces to -enforce federal laws and
the Orders of the Canada Food Board
have the effect of federal law, being
passed upon authority of Orders is-
sued by the Privy Council and publish-
ed in the Canada' Gazette. It, there-
fore, becomes the ,duty of police of-
ficers throughout the Dominion to
acquaint themselves with these re-
gulations regarding our food supply
and to see to it that they are obeyed.
At this stage of the world's food situa-
tion, when 4,750,000 people in Europe
have sarved to death as compared to
4,250,000 soldiers who have died as
the direct result of battle, it beyond
cavil ` or dispute that these food re
gulations are absolutely necessary, In-
deed many people in communication
with friends in England or in France
think our Canadian regulations mild
in view of what people on the other
side are undergoing. Patriotism as
well as duty should inspire submission
to these restrictions by the public and
vigilant enforcement of them by the
officer s^'of the law.
In cases of convictions secured by
the municipal police officers, it should
be noted that wherethese convictions
result in the imposition of fines, the
money from these fines is to be paid to
the municipal, treasuries, and similar-
ly in the cases where'Provincial of-
ficers secure convictions. The Canada
Food Board has circularized these
Orders in official form throughout the
police machinery of the various prov-
inces, beginning with the Attorneys -
General and continuing through the
lists of Crown Attorneys and Crown
Prosecutors. _In some provinces the
Chief Constables have also received
copies of the various Orders affecting
the public. As a result, throughout
Canada of recent weeks, there has
been a crop of convictions. In all
cases the Magistrates have stood
firmly behind the regulations and im-
posed the penalties as provided. These
run from $100, to $1000 in fines or im-
prisonment up to three months or
both. Restaurant keepers, who have
served meat on prohibited days and
hours, served sugar on the tables or
wasted steel food have been brought to
task and the wide spread publicity this
has entailed will do a great deal more
to assure conservation' of food in pub-
lic eating places than anything else.
The Anti -Loafing Law, also bearing
upon our war -time food production,
has likewise been enforced. Magis-
trates have seized the opportunity of
dealing with ` loafers, tramps and
"sports" by putting them to work on
the farms. "Non-essential". industries
have been interpreted` by some Magis-
trates into more or less definite groups
Cream Wanted
SWEET OR CHURNING CREAM
We supply cans, pay exprose charge*
e,nd remit daily..
Our price next week forty-eight centre
Mutual Dairy and Oreantery 00.
745.8 ging $t. West Toronto
and men who had no better excuse
than employment in said questionable
industries have been ordered to get
into more useful occupations. In
Winnipeg a great change has been
observed in the streets since this law
went into effect. The idlers- and
loafers have disappeared.
Great Britain is to allot ten
of sugar per head of the household to
private fruitgrowersthis season for
,preserving fruit.
The war garden is to be popular in
London in 191.8. Reports just receiv-
ed show that 6,014 gardens were start-
ed in one week.
hat
4
e Z a lr a
.6.9.E [ ,Stees Q,SII,`S'g'l°t .!
til
TORONTO . CA:+IA.'^.A, ,,
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and
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aroublc Say,,
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saPPIY•
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s.N p
'Ddrvered'all charges'
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.�
through your dealer--
four
ealer-four loaf size, $2,75 i
fight loaf size $3:25.
E. T. WRIGHT CM
Z,wx^ HAMILTON
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cu„o , O E1 R O' Y M
You are young but once but
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you care for, your complexion
properly. Dailyuse ofingr"arn's
Milkweed Cream prevents
blemishes, overcomes pimples
and other eruptions. Since
1885 its distinctive therapeu-
tic quality has been giving
heath to the skin and youthful
color to the complexion. It
keeps your skin toned up
soft and clean.,
The refined way to banish
oiliness and shininess of note
and forehead induced by pens,
Oration, is to apply a light
touch of Ingram's Velveola
Souveraine Pace Poyvcler. It
also conceals the minor blem-
ishes. Included in the complete.
line ofingram's toilet products
at your druggist's is Ingram's
Zodenta for the teeth.
Milkweed Cream 50c and $1.00
Yelveolat Seaveruiae Pace Powder 50c
Rouge (3 shades) _. . • 50c
Zodenta . .• . 25c
Milkweeel Cream Soap , . 25c
Boratecii Tatcutn ' t 25c
Complexion Tablets . e . 25e
FitRElb'KK F.I1'dORAM-co. •
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