HomeMy WebLinkAboutThe Exeter Advocate, 1917-9-27, Page 24 t N /44: tiFR'rM.y
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Mothers and daughters of all ages are Cordially invited to write to this
department. Initials only will be published with each question and its answer
as a means of identification, but fait name and address must be given in each
letter. Write op one side of paper only. Answers will be nailed direct if
stamped and addressed envelope is enclosed,
Address all correspondence for this department to Mrs, Helen Law, 233
Woodbine Ave., Toronto.
11lotler:--Ilere is a sample day's
diet for a three-year-old child. Break-
fast, scraped fresh apple or orange ]
juice, strained oatmeal and top milk, i
milk to drink. • Morning lunch, milk,• P
biscuit. Dinner, poached egg, tender
vegetable put through sieve, stale
bread and butter, corn starch. pud- 1
ding, milk to drink. Supper, rice and
top milk, seedless jam. sandwiches, i
milk to drink.
School Girl: ---Try the following
games at the party for your school
friends:—
Hands and feet guessing—To play
this game divide the party into two I
bands. One is sent out of the room,
the other stays in it. Place a screen
(one of the folding kind) in front of
an open door, The members of the
band that has been sent out of the,
room then walk past the oRen door
behind the screen holding up one of 1
their hands as they. pass, The mem-
bers of the band left in the room must
then guess whose hand it is. For
every hand guessed correctly a. point
is scored far the band. After all of one
side has .shown a, hand it is the turn
of the other sideto go out and do the
same. The side scoring the most
points in the end wins.
If the feet are to be guessed instead
of the hands, the screen should be
raised a foot or so from the floor .'so
that the shoes may be seen under-
neath and the rest of the body hidden.
Obstacle _ Race—There is plenty of
laughter in this game. Those who do
not know it are seat out of the room
and let in%ne by one, The boy or girl
who is called in is shown two or three
small objects, such as a footstool, a
vase, milk bottle, etc., that have been
placed in a line on the floor. The or-
der is, "walk blindfolded past these
objects without touching them." The
player is accordingly blindfolded, but
before the hazardous trip is begun all
the obstacles are removed. The boy
or .girl will pick steps very carefully,
trying to sidestep what is really not
there at all. At the end of the game,
when all the players who have been
tricked except the Iast one whose turn
it then is are present, there a very
great deal of merriment.
Word gaiue—Choose sides and ap-
Pella a scorer and a timekeeper. A
player from A's party is sent out of
the room while Ws party picks out a
letter. The A player is then called in
and the timekeeper says "Go." The
letter is told and then he must say as
fast es he Call as many words begin-
ning with that letter ae he can think
of on the spur of the moment, At the
end of a minute the timekeeper stops.
hien and his score is counted. One of
B's side then goes out and does the
same thing. So on the game goes un-
til all players alternately have had a
turn, The scores of each side are
then counted, the one with the great-
est slumber of words winning, Z and
X may not be chosen.
Mrs. 5, D.:—Lunch-box bills of fare
are very important, and you are a
wise mother to pay special attention
to them. Pennies spent in the candy
store at noon can undo all the good of
the nourishment taken under watohful
eyes in the morning and at night, and
a nine lunch is the very best rival of
apenny candy store. Here are same
bills of fare that can be shade up from
dinner left -avers:
Crisp rolls hollowed out and filled
with chopped meat or fish; season
with a little salad dressing; a peach
-and au apple.
Cold slices of meat loaf, soda crack-
ers, buttered; stewed fruit put in a
little jar with screw -on top, and a
piece of ginger -bread.
Baked -beans sandwiches, orange and
a coul#Se of pieces of candy.
Hard boiled eggs, rye bread and
fruit.
Minced -beef sandwiches, apple.
sauce tin jars) and cake.
Honey and nut bran muffins are a
valuable addition to the lunch box.
Here is the receipe: 3 cup honey, 1
cup flour, from ee to ee. teaspoon soda,
U. teaspoon. salt, 2 eups bran, 1 table-
spoon melted butter, 1% cups milk, Ve
cup finely chopped, English walnuts.
Sift together the flour, soda and salt,
and mix them with the bran. Add .the
other ingredients and bake for 25 or
30 minutes in a hot oven in gem tins.
This will make about 20 muffins.
(dim
&forks
MENDING MELISSA'S. DRESS
Elizabeth sat on a hassock mending
Melissa's dress. Melissa was her
oldest and largest doll, and Elizabeth
did not know how she had managed
to tear her new summer dress. Still,
it dict not matter much how it happen-
ed, after all. The only thing to do was.
to mend the dress, and since Melissa
was not able to mend it herself Eliza-
beth was trying hard to do it for her:
Besides, it was Elizabeth's birthday,
and she was going to have a party in
the afternoon.Of course Elizabe:1
not allow Melissa to wear a torn dress
to the party.
It was a beautiful summer morning,
and it was the hardest thing in the
world to stay in the house on such a
moin:ng, let alone mending a dress
that should not have been torn. Just
outside the window there was a robi.-a
singing in a maple tree.
"Oh, come out! Oh, come out! Oh,
come out!" the robin was singing, al-
most as plainly as a person could speak
the words.
"I can't stand it much longer!"
sighed Elizabeth. "But I just must
mend this dress so that Melissa can go
to the party. 0 dear! It's such a
job!"
Then, just as she was putting some
more thread in her needle, Teaser
cameboundingin through the door.
"Don't you dare to bother nae, Teas-
er!" said Elizabeth. "I'm as . busy as
I can be!"
But Teaser was not to be put off In
that way, He jumped round the room
in little, short leaps, stopped in front
of Elizabeth long enough to- bark
sharply, and then bounded to the doom
and back again.
"Yes, yes, Teaser," said Elizabeth,
"I know that it as a beautiful day, and
1 want to go out and play with you,
buirthis dress simply must be mend-
ed "
'Teaser barked again. No doubt his
knew very well what she said, but he
had no idea of giving up so ' easily.
Suddenly he seized Melissa's dress in
his teeth and pulled it.
"Stop, Teaser!" cried Elizabeth.
"Stop, I say, or you will tear it
worse!"
But Teaser diol not stop, He only,
palled the harder. ;sudden',#, with an
extra tug, be pulled the dress from
Elizabeth's hands and dashed through
the door, with the dress flying behind
him, Elizabeth leaped from her has -
Book and ran atter him.
"Come back ! Come back !" she
cried, "Come back here this instant,
Teaser i;, •
Teaser looked over his shoulder and
tried to bark, but, with the 'dregs in
his mouth, he did hot succeed very
well, Out of the yard he ;ran and
doWzt the road, with Elizabeth now
on the verge of tears, calling to him
in vain as she pursued him.
Not far from the house Teaser sud-
denly stopped in the middle of the
highway. He dropped Melissa's dress
and began to sniff at a parcel that
looked as if it had just fallen from a
passing wagon. At first Elizabeth was
so eager to pick up Melissa's dress,
now more soiled and torn than ever,
that she did not see the parcel; but
Teaser barked again and danced
round her in such a way that she had
to notice it. She picked it up and ran
withit back to the house.
"See, mother!" she cried. "See
what Teaser found in the road, where
he had dragged Melissa's dress—the
horrid thing !"
The parcel bore no address. It was
a long box, wreaked in plain brown
paper. What could it be 7 Who could
have lost it`?
Melissa's mother decided to open it.
Perhaps there would be a name or an
address inside. And when they took
off the wrapping paper and removed
the cover, what do you suppose they
found ? A beautiful doll, about the
size of Melissa, dressed in the love-
liest clothes 1
"Oh! Oh!" was all that Elizabeth
could gasp; , and ` Teaser, who was
much excited over the box and its
wrappings, barked two or three- times
as loudly as he could.
Just then Elizabeth's father came
in.
"Would you like that doll ?" he
asked.
"Like it!" cried Elizabeth. "Of
course I. would like it, but of course
I Can't have it I Some little girl has
lost' it—or some little girl's father was
taking it home to her."
Then Elizabeth's father laughed,
and took her on one knee andthe won-
derful doll, on the other knee.
"Well," he said, still laughing, "that
new doll has come to your birthday
"party. I was bringing her home from
the village, and the parcel fell from
the wagon just before I got here.
Teaser saw it fall, but it was too large
for him to carry, and he made you go
and get it before I' could go .for it my-
self,"
y-
self"
"Oh, then she's mine, alter all !"
said Elizabeth, and she seized the
beautiful new doll from her perch on
her father's other knee and hugged
him and the doll at the same time.
"Aad Teaser knew it all the time and
was trying to tell ,me,!
A little later, when Elizabeth looked
deeper into the box that the doll had
come in, she found there several ex.
Let, dresses. One of them she prompt-
ly gave to 'lelelissa to take the place
of the soiled and tarn dress that was
now fit only to be thrown away, And
what a merry birthday party they had
that afternoon, and Teaser enjoyed
it quite as much as Melissa and the
new doll enjoyed it
Get the wheat land ready early;
Those' who ploughed early last year
got their wheat, in those who didn't'
have no fail hvhratt this harvest.
; 1 Z%'"aY''l k4 ' w
ch s
are,they,1J4ox�
on { osz4ldi4.S
reau hle n I.il pre-,
r erve
Lantic pare Cane Sugar, with its fine
grauulation, is best for all preserving;
10, 20 and 100-11i. sacks
2 and 5-1b. cartons
Send us Red Troll Ter ds•uuuk for` free copies Of
our t},roucw. Cook Boal:-.
Atlantic ata lar Re
fineries Limited
MONTREAL
"Pure and Vr.colored"
139
:0r
INTERNATIONAL LESSON
SEPTEMBER 30,
Lesson XIV. The Goodness and Severi-
ty of God—Review. Golden
Text Psa. 103. 8.
1. The God of love. Modern
Christianity has been passing through
a period in.which,the love and -forgive-
ness of God have been emphasized.
His relations to the individual have
been dealt with almost exclusively.
His lessons for the nations and for
humanity have only recently come
again into prominence. With this
emphasis on the other half of the law
and the gospel there comes a fuller
vision of the character and purpose of
God. As the old prophets, some of i
them in exile, saw his character in all
its fullness, so we are beginning to get
an all-round vision of God as we see
him revealed in social progress. We
find the God of love is also tdhe God of
law. We discover that he deals, with
sin and evil not by whim and fancy,
but by fixed laws. In these laws the
operation of divine love is seen seek-
ing to save the individual and the com-
munity from the consequences of sin.
2. The God of strength. • Law in-
volves retribution. Cause and effect
work out irresistibly in the moral
universe. They operate constantly, in
social progress. We discover farnine
and pestilence to be not the .sudden
whim of an angry God, but the dire ef-
fect of broken- law. Nations have re-
fused to work economic righteousness,
they have refused to^ obey the moral
laws that are related to health, and
hence they pay the cost in suffering,
This is the severity., of the moral\uni-
verse, but it is still the strength of
love. It is not punitive, but correc-
tive.
orrective. It is penalty, not merely punish-
ment. This mrkes it possible for men
who learn the consequences of sin to
discover and remove its causes. The
penalty of social sin is a challenge to
the community to discover and remove
its roots.
3, . To whom vengeance belongeth.
There is a constant desire of men to
take a situation of wrongdoing into
their own hands and to Dunish the
violaters of law. The result is evident
in the old penal system, which, seek-
ing to work vengeance, has failed to
benefit either the community or, the
criminal. When men learned that the
consequences of sin for the sinner
must be left in the hands of God, then
they _ faced their proper task of re-
claiming the sinner and preventing
the sin. It must be the same in the
relations between nations. Criminals
and crime must be prevented, but the
social consequences inherent in the
sin of those who offend against inter-
national justice and righteousness will
after all be visited most severely upon
their own heads. The penalty can be
left with, God: The prevention lies
with man.
Even though the hog furnishes the
most meat for a given amount of feed
and will produce it in the quickest
time, it is pointed out that this meat
should be produced mainly from food
wastes and not from good grain that
would furnish food directly to man.
The great economy in pork production
comes from the fact that pigs furnish
a food by-product from these wastes
and do -not need the high-grade feeds'
that beef cattle must have.
Wastes on farms and in the towns
make good hog feed; by-products from
canneries, bakeries, fisheries, packing
plants and the like can be utilized as
hog feed and to better economic ad
Vantage than in' any other way. Dairy
wastes are particularly valuable as
hog feed and promote rapid growth
with a good money return for every
,gallon fed.
The farm orchard furnishes large
quantities of wincl,-fallen or defective
fruit; which is relished by hogs, and is
beneficial if fed in small quantities
frequently, and not all at one feed.
Garden wastes, tops of vegetables,
culls of all sorts, even weeds, are read-
ily eaten, and such as may not be
eaten will be worked over, going into
the bedding and adding to the manure,
Kitchen wastes are an excellent
source of food for hogs, but should be
kept at a minimum, because practical-
ly all food prepared -:for man's use
should be eaten by him.
The total cordage required for a
first-rate man-of-war weighs about 80
tons, and exceeds £3,000 in value.
Do not feed the dairy herd as a
herd, for cows differ in their food re-
quirements just as human beings do.
By feeding all cows in the herd alike,
some are sure not to get enough for
the greatest profit and others will get
more than they can use to advantage.
Cows need much water and should
be induced to 'd rink two or three times
a day if possible. The average milch
cow requires nearly ten gallons of wa-
ter a day and more than two-thirds of
that must come as drink and the bal-
ance from water in the food. Always
provide clean fresh water.
Salt should be supplied at the rate
of five to seven ounces a week, given
as often as twice during the week. Do
not use a common salt box in the ,yard
unless all the cows are absolutely free
from disease.
It pays in dollars and cents to give
the cow extra care. The cow that is
kept comfortable will give the best
returns.
There is no advantage in cooking or
steamingfeeds for dairy cows. Sonic
unpalatable feeds may be consumed in
larger quantities if cooked but cook-
ing does not ordinarily add much to
the palatability of grains and may ev-
en decrease their digestibility.
This year there are in South Africa,
as nearly as can be estimated, 31,-
424,680 sheep and 8,920,270 goats.
"Did you have the eight-hour system
on the farm where you worked ?"
"Yes; we worked eight hours fir' the
forenoon and eight hours in the after-
noon."
THE CHILDUN'S FOOD
Questions Every Moth
Did each .child take about a quart:
of milk in one' form or another ?
Have I taken pains to see that the
milk that comes to my, hots has been
handled in a clean way ?
If I was obliged to serve skim -milk
for the sake of cleanness or economy,
did I supply a little extraefat in some
ether way ? •
Were the fats which I gave the child
of the wholesome kind found ' milk
cream, butter, and salad oils, or of the
unwholesome kind found in doughnuts
and other fried foods ?
Did I make good use of all sltim-
nrilk by using it in the preparation of
cereal muskies, puddivg9, or other-
wise ?
dere all cereal foods thor"oughly
cocked 7
Was the bread soggy ? If so, was it
because the loaves were too largo, or
because they were not cooked long
enough ?
Did I take pains to get a variety of
foods from the cereal group by serv-
ing a cerealmush once during the
day •
Did I keep in mind that while cer-
eals are good foods in themselves,
they do not take the place of meat,
milk, eggs,' fruit, and vegetables'?
Did I: keep in ,mind that children
who do not, have plenty of fruit and
vegetables need whole wheat bread
and whole grains,. served in other
ways 7
e • Should Ask Herself.
Did each child have an egg or an
equivalent amount of meat, fish, or
poultry 7
Did any child have more than this
of flesh foods or eggs If so, might
the money not have been better spent
for fruits or vegetables ?
If I was unable to get milk, meat,
fish, poultry, or eggs, did I serve dried
beans; or other legumes thoroughly
cooked and carefully seasoned ?
'Were vegetables and fruits both on
the child's bill of fare once during the
day 7 If not, was it because we have
not taken pains to raise themin our
home garden? .
Did either the fruit or the vegetable
disagree with the child ? If so, ought
I to have cooked it more thoroughly,
chopped it more enoly, or halve re-
moved the skins or seeds ?
Was the child given sweets between
meals, or anything that tempted him
to eat When he was not hungry 7
Was he, allowed to eat sweets when
he should have been drinking milk or
eating cereals, meat, eggs, fruit or
vegetables ?
Were the -meets given to the child
simple, i, C„ uiiinixed with tiiuclh fat
or with hard substances' difficult to.
chew, and not highly flavored ?1,
Was the food served in a neat and
orderly way and did the child take
;rep, to chew his food properly ?
Conducted by Professor Henry G. B3ell
The object of this department is to place at the ,ser-
vice of our farm reactors the advice of an acknowledged
authority on al! subjects pertaining to sods and crops.
Address all -questions to Professor Henry G. Bell, In,
care of The Wilson Publishing Company, Limited, Toronto,
and answers will appear in this column in the order in'.
which they are received, As space is limited it is advis-
able where immediate reply is necessary that a stamped
and addressed envelope be enclosed whir the question,
when the answer will be mailed direct,
WINTER WHEAT POINTERS
Ontario farmers pt tihistime ale that it would produce a good healthy
busy with their i prepare o
winter wheat areas, They are tatting You tools "good ogre to feed up the
special: care to give the ground the young calf or the young pigs early in
verY best preparation, shoe winter the spring, because you determined to
wheat this year means money. Prices have strong, vigorous stock. The same
are high and there seems every indi-
cation that they will remain so. In
fact, wheat prices have but a very few be obtained.
times surpassed that obtained ate, frac Many' farmers are interested in fer-
tilizers this year, but unfortunately
just lharvested,a moderately -large crop not all understand what fertilizers are,
and the government is palling for an or how they should -be used. .Fertili-
increase of over 30% of the crop pro- zers are carriers; of plant -food;: in suck
Uncle Sam auras at ,form that the plant -food quickly dis=
over a billion bushels of wheat thiS solves in the soil moisture and can be
coming year. used by the crop, Now; some of .the
Now, there aro sways and means by .elements of . the milk which the calf
Which the average farmer can increase drank went to building its flesh.
both his wheat and his net profits. Be Other food in the milk went to build -
care should -be` taken in the feeding of
the wheat crop if best results are to
duced in 1917.
sure to see that the seed -bed has very ing the bone ot the animal. It is.
thorough preparation. A rough, him- somewhat similar in the food of the
py wheat seed -bed leads touneven plant. So that the farrier may know
planting, since many seeds are buried the relative amount of plant -grower,
too deep and others fail to get sue plant -ripener and plant strengthener,
ficient covering.- that the :fertilizer carries, the Domin-
'If, after the ground is plowed, it has ion Government in 1909 decreed that
been carefully disked and harrowed,
•
this should be stated on the bags in
possibly rolled and harrowed also, the which the fertilizers are sold,, and that
kernels of soil are packed sufficiently the analysis should bo guaranteed.
so that the moisture supply for the Now, the farmer reads' that the ter-
til4%
young growing wheat will be sufficient. shllizer contains 2 to ns nitrogen, we
This moisture supply is all important, shall sag. That means that the mix -
because it is the carrier of plantfood. lure contains 40 to 80 lbs. of that kind
The plant obtains nearly all of its of plant -food, which causes the wheat
food •throw h its roots, and this food plant to grow rapidly. Manure con -
food tains to the ton about 15 lbs. of this
can be taken up only when it is dis- kind. of plant -food: Of 'course every
solved in the soil` moisture and root bit of stock manure should be care -
juices. If this very simple explana fully spread on the ground and worked
tion were fully comprehended by all
Ontario wheat gravers, it would eli-
minate a great number of failures.
'Winter wheat cannot grow in a pool
of water. It has . to face the rigors of
' a rather severe winter, hence bad
!drainage conditions tend to retard its
development and subsequently weak,
ill -nourished wheat makes an unsuc-
cessful attempt to face the severity of
the Canadian winter. • It will be of
little avail to seed winter wheat in,
ground that is poorly drained. Use
well -drained ground so that the plant
may have suitable growing conditions.
Volumes have Veen. written about
best varieties of wheat. The Cana-
dian farmer is fortunate in that he can
refer to his provincial or Dominion
tests. On both:; the experimental fields
of Ontario Agricultural College and
the Dominion experimental farms,.
leading varieties of wheat are care-
fully tested year by' year. Only those
that show superior value are retained.
in, in order 'to increase the .growth ot
the crops. Fertilizers should' be used
to supplement the manure, or to make
it go two or three times as far.
We said that some of the food in the
milk -which the calf drank -went' to
building the bone of the animal. Bone
is composed of a combination of lime
and phosphoric acid. Now, strange to
say, it is 'the phosphorus from this
`same kind of a compound which is
used by the plant to give strength to
the growing plant and to hasten its
maturity. The per cent. of phosphoric
acid (P205) shown by the analysis on
the bag, will tell you how much of this
kind of plant -food there is in the
mixture.
Under present international condi-
tions, there is a great scarcity of the
next plant -food ingredient; potash.
Some fertilizers offer one per cent.,
but many are sold with only the first
two ingredients of plant -food in them.
Potash causes the formation of starch
After these have been carefully or the filling of the kernel: It also
studied, .recommendations are" made gives the plant powerto resist disease.
on the basis of the results obtained. speaking
For Ontario the following varieties g generally,wheat' soils are
have been found 'to give good results:
Banatka, American Banner, Imperial
Amber, Yarroslaf,,. Crimean Red. The
fairly well supplied with potash, so
the lack of this plant -food for wheat
is not seriously noticed, as yet.
first variety - of wheat is especially Now the plant never uses pure nitro -
good milling wheat, since it is hard gen, which is a gas, or pure phosphor
and flinty and makes strong flour.
us or pdtassium,- 'which are metals.
Most farmers know that Dawson's We - aid a ton of fertilizer carries
Golden Chaff is one of the good varie-
ties. This is a heavy yielder, but pro-
duces a rather soft grain.
There Is something beside variety,
however. All cows are not record-
breakers. There are some that give
160 to 200 lbs. of phosphorus and pos-
sibly 20 to 40 lbs. of potash. The rest
of the ton is made up of the carriers
of these various plantfdads.
Fertilizers will not supply humus,
as .tuanure does, They induce rapid
ten, twelve and fifteen thousand root
poundsof ^snille; in a year; and then growth and consequently add to
again there are some that do not give the humus of the e, l in t far as
enough milk to pay their hoard and they produce this result, lint they are
not essentially a source 'of humus.
are an actual expense to the farmer. • They should be used then intelligent-
To counter -balance this, there are a •
few that produce extraordinary high plant food
that they are concentrated
milking records, upwards of twenty j Fertil%zers may be new to some On.
thousand pounds or over a year': These II
tarso farmers, but they are not new in
are very valuable and their calves are
their use in wheat -growing sections..
England has been using immense
It is just the same story with wheat. quantities of fertilizers for nearly 100
Just because a sample ofwheat is of years. So have the eastern provinces
a particular variety is no criterion of this country and the eastern states
that it is of first class quality. You of our neighbors to .the South, The
should a fanout '
the smalluse andf
' shrivennigmill lled graitonsift, labile!
State of Ohio, which produces large quantities of winter wheat, makes
cause inferior,, plants take up soil wide use of fertilizers. Prof. Thorne,
room, absorb moisture, consume plant- Director of Ohio Agricultural Espeii•
food and fain to return the good re- mental Station, has recently pointed
sults obtained from superior seed, If mit that if the farmers in the county
you have time, by all means test the where the experiment station is
vitality of the seed, that is, count out located followed the fertilizer prac-
1100 wheat seeds. Place them between tices of the station; they would Iiave
damp blotters, and keep diem near increased their wheat yields 14 busli.:-
the stave, In, about four or five days elsP question. er acre It .is not ,, of
the wheat should have sprouted suf- theory, it is a point already demon.
ficiently for you to count the number I strafed. Ohio 'Experinhent Station iras.
that are going to grow; 1P. you find increased 'Its wheat yields from 12 to
that the wheat Sprouts but 80/0, in- 14 l -
bushels per acre by proper ferti-
lization; your gtfaiitity 20%,. if you ex- lization; Indiana, 11.6 busllels; and
pect to get a normal stand, 11IisStritri, from 4 'to 10 blishels' where
Most farmers have wheat drills, but careful tests li•tive i*een carried out
many good farmers have to rely upon 'If Shell antincrease can -be acconrp-
sowing the winter Wheat on the liar.lished on the Ontario farms this yogi,
g y the farmers of. the province can take
harrowing and rolling, I! such is lake
great advantage of the high prices
case, be sure to take.care that the which must prevail this coming year,
seed is thoroughly covered. •-1 There
should be very little difficulty this
year as to the seed sprouting after 'ii, Rye thrives best '�on well -drained,
is planted, because the land has been fertile loani soils but'will row bettor
g
blessed with seasonable' showers, I than most grains on'light, sandy, poor
In preparing, the seedbed, : be 'very land, which is not in good physical
careful to avoid using `sprouted seed, condition. It is also the best rain
g.
In sprouted seed the little germ Coven- for alkali oi' acid soil=.. Tho crop is
r
rowed ground and then covorin it b
ing is broken. If seed has been hardier than Winter wheat, and there -
sprouted and the sprout has been forte is surer when grown under, ad -
broken off there is litel 111 i s it d ti i C