HomeMy WebLinkAboutThe Exeter Advocate, 1917-8-9, Page 2OR, A DECLARATION OF WAR:
CHAPTER IV.—(Cont'd,)
"If he is to lose his eyesight, then
surely death- would be the bettor of
the two,," remarked Albert, in a tone
that was not nearly so cruel as the
words,
"As to the eyes, the doctor can say
nothing for at least a week,—thatis,
supposing
"Supposing there remains any ne-
cessity for saying anything," finished
Julia, with business -like ess
1ike dire
tness.
"Is he suffering much?"
"He doesn't say so,but the doctor'
does. I'm ,told a it's bout the worst
sort of pain there is: and yet he man-
ages not even to groan. He did
groan just at first, but when he notic-
ed how mad it made Duncan, he stop-
ped himself, and now he pretends that
he's feeling comfortable, with the skin
off his face, mind, and his eyes swollen
shut!,,
"Are Duncan's hands very bad?"
"Not so very. He'll be able to use
them again quite soon, though for the
moment. I believe, the pain is about
as bad as his father's. But this also,
I gather only front what the doctor
says; Duncan doesn't talk about it;
he talks only of bringing the Company
and Mr. Berrell to their knees, for it's
them he snakes responsible for the ac- l
cident
"He had better not tackle Mr. Ber-
rell," put in Albert, with an audible
sharpering of tone. "Can't you keep'
him quiet, father ?" I
T am preaching patience as hard
as I can," said John with his faint
smile; "but Duncan is no easy sub-
ject to deal with. It's good-bye till
Saturday, is it not, Bertie? Don't!,
mind about keeping any luncheon for 1.
me, Julia, I'll get a bit at Adam's.":
While the talk went on Fenella had
sat silent, her work dropped to her;
lap, her eyes fixed wistfully upon her
father's face. That half -remorseful
feeling which had touched her last
night as, standing there in all her
gay finery, she had seen him go off,
solitary, upon his errandof pain and.
sorrow, had come over her again.
His fingers were on the handle al-
ready, when she started from her
chair.
"Father!" she cried impulsively.
"Let zee go with you!"
John looked back at his daughter
in an astonishment .which verged on
incomprehension.
"Eh, my dear? With me? But I'm
going to Adam's cottage."
"Yes, I know. But couldn't I go
too? Perbaps I might be of same use.,
They must be in such distress, and
perhaps it might please poor Adam."
"Please him? It would enchant
him, But are you sure? It is 'a
e very distressing sight; and—"
"I'm not afraid of that," said
Fenella quickly. "Arid perhaps/ if we
are two of us, we won't be so much,
distressed."
"Fenella, you're mad!" eja.,ulated
Julia, recovering from an astonish-
ment which had kept her dumb, for the'
idea was unprecedented: "After yes-
terday—and without having had your
proper night's rest. It's pr eposter-
ous! Isn't it, Bertie ?"
"Wha'-is there preposterous about
paying a sick call?" argued Fenella,
whose eagerness was growing at sight
of the new radiance dawning in her
father's eyes—an incredulous hope
which she had never seen there before.
"Don't people go into- -hospital wards
every day? and usen't Mrs. Gordon to
sit for hours beside the old women's
beds?"
"She certainly used to," admitted
Albert, who, though quite as astonish-
ed as Julia, was rarely in danger of
Iosing his head. "If it was not for
last night's fatigue, I should really
see no objection to your accompany-
ing father. And if you promise to be
back for luncheon,-- and to lie down
afterwards—"
"Yes, yes; 1 promise," argeed
Fenella, making a rather reckless heap
of her ball -dress on the bed, before
prqceeding to dash through her 'pre-
parations . .
"Well, I, suppose there's ro peaticu't--
ar harm i .it," was all that Julia could
be got to concede.
"Harm in it?" said Albert to her a
few minutes later, having lingered ex-
pressely to make the remark en tete-
a-tete. "The harm' would have been
to make a forbidden fruit of this new
idea. Why shouldn't Fenella play at
philanthropy if it ,amuses her? Sick
calls are quite legitimate, you know.,
It's a pity it should just be Adam, on;
account of the relationship; but that'
can't be helped. I've a notion that,
for all her docility, once Fenella be-
gins to think for herself, she will re-
quire careful handling; and to thwart
tier in trifles is the way to make her
thinkfor herself." �
By
which it will be seen that Al-
bert's horizon was wider and his per-'
eeptions keener than those of the mat-c't
ter -of -fact Julia.
out the fresh sprouts of the alder and
hazel bushes, while down to the left it
drew gleams from, the fields of sea-
weed, freshly left, bare, and even from
the wet grass beyond, washed by the
high tides, and upon whose flattened
and salt -encrusted tufts the cows were
greedily feeding.
Adams croft lay in the glen beyond
the village, the historical glen in
whose shadow the massacre which had
shaped the future of the McDonnell
clan had taken place, and at whose
entrance a Celtic cross reared its tall,
white neck in memory of the murder-
ed chief. It was not until she had
crossed the stone bridge spanning the
river, whose green anct white waters;
tumbled seawards, and were fairly inl
the glen, teat r enella s too
ed.
"Don you think that Adam will die,
father?" she timidly asked,
John drew a breath which seemed to
be a sigh.
I still hope he may not. There is
no vital injury, it seems. It is the
shock to the heart which the doctor
fears. FIe was thrown nearly ten
yards, you know.'t
"Was the, accident really his own
fault?„
"It's difficult to say. Duncan says
it was the fault of the iron tools. But
it ispossible that Adam pushed the
dresser harder than he should have
done. The whistle had sounded, it
seems, and he was in a hurry to get
the powder in. The blast went oft in
his face. It is a very painful sight.
I hope thatyou—that you won't find
it too much for you."
(To be continued.)
Given plenty of range turkeys find
grasshoppers and other insects, green
vegetation, weed seeds, waste grains,
acorns and nuts of various kinds. The
cost of raising them where they can
have proper range is small and the
profits are satisfactory. Grain and
stock farms are particularly well
adapted to turkey raising.
1
,
"IVORY" NUTS.;:
Maury Articles of "Ivory" Are Made
Front South American Nuts.
The present prpsperity of Esmer-
aides, in South America, is entirely de-
pendent pn nuts, which are as hard as
bone and as il'hpossible to digest as a
piece of chromium steel, These tagua
nuts are called ivory nuts in America,
and it is from them that most of the
buttons and "ivory" we use are made.
The ivory nut, when shelled, looks
like a Brazil nut, except that it is larg-
er, and when -it has been through the
drying, process at the button factory
it looks like ivory and is just as hard.
Large articles cannot be made from
the nuts, because they are too small,
yet $1,500,000 worth of them was im-
ported into the United 'States last,year•
Imitation ivory in :larger er pieces is
made from rubber that hos been treat-
ed 'with chloroform.. .
Still another substitute is made
from milk, but this has not been pro-
duced on a commercial scale.
To distinguish vegetable ivory from
the genuine material allow the doubt-
ful article to soak for fifteen minutes
in a little concentrated sulphuric acid.
If it is: a product of the ivory nut it
will become rose tinted, Real ivory
is untouched by the acid. The tint can
be washed off with water.
Kinks in Negatives.
Photographic defects, spots, stains,
etc., are often due to inadequate
washing. In the common method of
washing negatives or'prints under the
tap, in a dish, thewater is not chang-
ed quiskly enough. If the negatives
are placed film downward and sup-
ported at the edges, the washing is
quicker and more thorough. Films as
well as glass negatives are in the
same class in the matter of washing.
Films should not stick'together,.c and.
the sharp edges must not be permit-
ted to cause scratches.
The Opposite of Green Houses.
Calcutta has a botanical garden in
which plants of the temperate zone
are kept alive in cold houses, much as
tropical plans are preserved in hot-
houses in this climate.
CHAPTER V.
Along the wide village street, strag-'
gling with the line of the shore,'
Fenella and her father walked almost
ire silence. The situation was too new I
to be accepted by either of them with-
out
,
a flavor of embarrassment. With,
only an occasional remark. exchanged, 1
they passed by many slate -roofed cot.'
tages and .a few thatched ones, down'
whosewhite walls the moisture lay
in streaks as vividly green as though'
the color had run out of the grass
tufts flourishing Above, --by the little
bay about which the sea -gulls were
perpetually busy, -the old pier built
of slate -refuse aiid marking the spot
of the erstwhile ferry, now no more
than the starting -point of the water- t
side funerals, The sky was as blue'
as a Highland April slcy knows how
to be, the hills across the loch as clear
as the remains of winter :Moisture. --
woven into wonderful filmy veils
Centel permit. i'he incline rising
steeply above the cottage row to the
right—the "green hill, as it was call-
ed, in contradistinction to its grimmer
neighbors.—was barely beginning' to
live up to its name. Only here and
there the sunshine delicately picl*d
DOMESTIC SCIENCE AT HOME
Fifth Lesson.—
Proteins are necessary for building
and repairing of tissues. Carbohyd-
rates, which consist of starches and
sugar, are needed for heal and energy.
Fats are needed" for energy, and lubri-
cation. 'Mineral salts are necessary
for regulating the body process4.
Water is necessary for the blood
stream and the elimination of the
waste.
The necessity for Gag. of these -food
elements'.' in our daily diet will readily
be seen when it is understood that if
a person eats a large amount of the
food containing an overabundance of
protein the excess will not be retained
in the body, but only the amount that
is needed and actually necessary, for
the body. The excess is eliminated,
and frequently overtaxes the liver, and
kidneys, whereas if too little protein is
provided the body will lose weight and
the person will become anemic.
Carbohydrates, which are starches
and sugars, come chiefly from vege-
tables, and if they are supplied to the
body in larger amount than the body
requires for its daily use they are
stored in the form of fat.
Fats, while they furnish heat, en-
ergy and lubrication, should be eaten
very sparingly during the hot weather.
Mineralsalts are necessary for the
teeth and bone structure. For this rea-
son they are provided for in the pro-
per amounts in a well-balanced` diet.
The necessary for water can best be
understood by the - statement that it
comprises nearly three-fifths of the
weight of the body, it is an active
NEW LIFE- AV�NG
NOVELTIES
DEVICES INVENTED Felt TILE
SUBMARINE ZONE.
Description of. Some of the New Life-
boats and Preservers for the
U.S. Transports.
That German U-boats try their best
to sink transports carrying troops to
Europe, even at utmost risk to them-
selves, goes without saying. It is
marvellous that our Canadian troops
have, up to the present time, been
transported in safety. The United
States, fully alive to the great peril,
is introducing ;some new life-saving
devices for the useof their troops.
As a first precautionary measure,
the United States War Department is
getting ready to provide for each
traesport a sufficient number of life-
boats to hold all hands in the event
of a sinking. The vessel will be con-
voyed by warships, which, it is
thought, can at least prevent the Huns
from shelling. the boats
The lifeboats will be of a new pat-
tern, of steel and collapsible. That is
to say the steel hull (remarkably
flat) is supplemented by. a canvas
"freeboard," or bulwark, that folds
like an accordion. The arrangement
does not make the craft any better,
but it keeps out the waves. 1
These boats will be of different
sizes, so as to fit conveniently in such
DON'T think your home
DON'T
always be spared
the danger of destructive flames. Lightning
and elle straying spark show no.favore to fine
buildings and love -abiding homes. Uxiless.your
roof is of inflammable material, at any mement
lightning or fire may envelop all you possess and on -
clangor die lives ofthose the hearthstone cannot spare.
Fulfill the duty of guardianship the home -folks have
placed in you by peeing to it at once your loved ones,
your property, are fully protected from the ever.
present menace of firo.
Pedlar's "Oshawa Shingles mean safety and pro-
teetionin the most practical, most dependable form.
Made of sheet metal, each shingle interlocks
onALL FOU1 SI DES, formingnsinglosheut
ofateclthatiaprueticaliyindestrvctibic. Re-
taro their beautyy and service without repaire.
es Icor asyourligmelasts. Writefor:
'The Right Roof" Booklet; W.W.
TEE PEDLAR PEOPLE Limited
Officess and(PC17uVA� tcltbolrlibd O1
8s6h
1a)w
a, O
nt.
nrauclies.
OnSeel Ott W, Toronto
Tondou. win dreg
places on board as happen to be most
suitable for their stowage. The small-
est, twenty-twofeet long will hold
twenty persons; the largest, twenty-
eight feet long, will hold fifty-four
comfortably. `e Along the gunwales
hang outboard a series of rope. loops
(with cork floats attached) which may,
in an emergency be grabbed and held
on to by Tien who cannot be taken
aboard a crowded boat.
A lifeboat of this pattern cannot be
sunk. Before the U.S.' War Depart-
ment will accept one of them, it is e.
tested by throwing it overboard from
a ship and if it does not right itself
It is the duty of every subject of the Allies to help
win'the WAR, and they can best do it by preventing
WASTE and storing up for the COMING WINTER all
food products, especially those perishable foods.' such as
fruits and vegetables.
This can be accomplished easily by using one of the
NATIONAL CANNING: OUTFITS. With the aid of
one of these all kinds of fruits, corn, peas, tomatoes
and beans can be cooked, which will keep ;indefinitely
when properly prepared.
No. JUNIOR NATIONAL for famuse hasil
Our N. 1 TU Y
a capacity of from 200 t6 400 cans daily or glass jarsof
proportionate amount. These outfits can be put right
on a cook stove. Price $25.00, f.o.b. Hamilton.
We have larger sizes for -hotel use, and still larger
sizes for commercial use.
We have also Evaporators of various sizes for evaporating
every kind of fruit, apples, peaches, pears, berries, potatoes, etc.
Write for full particulars, giving size required, to
The Brown; Boggs Co., Limited:Hamilton, Ont.
J
instantly in the water,' it is ;rejected: forty-eight hours with a '150 -pound
Its hull, being of metal, may be bent sounding lead attached to it.
more or less out of shape, but is not Acetylene Life Buoys.
easily punctured or broken. The The transports will also carry acety-
twenty-eight foot size costs $300. lene life buoys—a novel and most in -
Life -rafts As Well. genions contrivance consisting of a
A serious difficulty about lifeboats large hollow ring of copper with a
small pipe:hinged on each of the two
is heeled over
of any kind to that if a sinking vessel opposite sides, each pipe terminating'
port or starboard (as in a cylinder filled with calcium car -
is likely to happen), the boats' on her! bide.
Combustibles.; uplifted side cannot be lowered from Suppose that a man falls overboard
participant in the blood stream and
also regulates the temperature of the
body.
Age, condition and occupation play, a
very important part in the• amounteof
p
food that must be supplied for com-
bustion. The young and growing
child will need the largest ° amount of
food. Persons at heavy outdoor ,oc-
cupations will need a greater amount
of food than those people whose duties
entail less physical iliertion. The
middle-aged and elderly person re-
quir. s less food than the people of the
ab ove-mentionedpie.
The average adult will require daily
from 2500 to 3000 calories or heat
units of food. A calorie is a "term
used in food chemistry to designate
the amount of heat neeessary to raise
one pound of water four degrees
Fahrenheit.
One-tenth of the total amount of
food required by the human body for
daily consumption .should be protein.
Food required by the body is burn-
ed; i. e., united with oxygen. That
this may be accomplished, the food,.
by, the process of digestion, is render-
ed entirely soluble. It is then, in this
soluble form, absorbed by the intes-
tines.'
ntes-tines.
The blood also carriesoxygen, which.
we breathe from the air; this is car-
ried by the blood to all: parts of the.
body. That the processes of the body
may be satisfactorily accomplished, it
+is necessary that the adult drink three
pints or six glasses of water each day:
It is by this combustion and assimila-
tion of food in the body that we live.
How To Can : Corn.
Select young, tender ears of Corn,
husk and remove the silk from the ear'
by brushing with a wisp -broom.
Plunge into boiling water and cook for
six minutes. Now dip into cold'; water
at once. With a sharp knife cut the
corn"from the 'cob. Using the back.
of the knife, press the milk from the
cob.' Pack at once into sterilised jars,
have a fork to assist with the filling,
Fill only to the neck of the jar with
the corn. Care must be used so
that the corn is not packed tightly in
the jar. •
Now fill it to overflowing with boil-
ing salt water. Place the rubber and
Iid in position and partly tighten;
process in hot-water bath for three
and a half hours after the boiling
starts.
Remember that peas; beans, corn
and asparagus are vegetables that
must be worked up very carefully, ow-
ing to the fact that the proteins of
these foods will turn sour and start
fermenting under certain conditions.,
This causes the flat, sour taste that
occurs frequently`' and is called lactic
acid ferment.
1 So, to have success With canning
corn, the work must be done in a quick
I and thorough way, The kitchen should
be kept as cool as possible. The corn,
i should be stored in a place where it
will not become heated while waiting
Ter the canning process.
When starting to' blanch, place the,
corn in a piece of clean muslin er
cheeseclothand plunge into boiling',
water. Cook for six minutes after
the boiling start, and then remove and
plunge into cold. water. Cut the corn,
front the cob at once. Pack into jars
as. soon as ` a sufficient amount of
earn is cut. Finish each jar separate-
ly, placing, it at once into the prepared.
water bath-
Pint
att;-
Piisit jars are best for' corn, peas and
beans.
Usually' four ears will fill a pint jar
if they are is goad site, so. that when
branching lit tlifs: amount of corn .is
placed in the cloth at one time, there
need be no delay in filling the jars.
After processing,, remove, themat once
from the bath and fasten_ the lid
securely, Invert to test for leaks,
Remove the fors to a coniroom,
free from draughts, to let them cool.
Label and date them, then store; them
in a cool, dry place.
When canning vegetables,' success
depends on speed and thoroughness.
Keep the temperature of the room in
which the preparing of the vegetables
is done below 85 degrees Fahrenheit,
and then promptly remove the jars
from the water bath when the time
limit expires. Do not use any pre-
servatives as ,they are dangerous.
Foods containing them cannot be sola:
Do not stretch the jar rubbers. This
will ruin them. When ready to use
the rubbers, pour over them plenty of
boiling'water to sterilise them. This
also permits the rubber to slip' over
the -jar without stretching;.. 'i
the davits. But, to overcome this
trouble, our transports will have
tracks laid athwart their decks (or in
some instancesoverhead trolleys), so
that they can be' run across if neces-
sary and dropped overboard on fhe
opposite side. '
The U.S. War Department, however,
is not content with providing life-
boats. There will also be plenty of
rafts, likewise of a new pattern; two
hollow -steel „ cylinders serving as
floats, with a wooden grating extend-
ing between them on top and bottom.
Thus either side (top or bottom) is
right side up, no matter how the raft
may chance to land upon the water
when thrown overboard.
Such a raft, eleven feet long, will
carry twelve persons; a larger size,
eighteen feet long, will accommodate
twenty-three. On board a transport
they take up little room, several be
POWER FROM IRISH RIVERS.
A Plan to Harness the Sheraton and
Erne and Strangford Lough.
Ireland, driven to act by war prices
for coal, is figuring on cheaper power
by developing the rivers of the island.
-One plan proposed is to utilize the
flow of the Rivers Shannon and Erne,
A second is to harness the tidal move-
ments of Strangford Lough.
The rivers would each, it is believed,
at night. One ofethese buoys is quick- furnish 50,000 horse power for eight
months of the,year and 20,000 to 40,-
000 horse power for four months, and
it would be a simple engineering 'mat-
ter to transmit the powerr from the
ly thrown into the sea. The ring of
course floats horizontal on the waves.
But the weight of the cylinders causes
the pipes to stand vertical. Mean-
while water has found its way 'into Shannon to Dublin and. Limerick, or
the cylinders, causing the carbide to from Erne to Belfast and Derry-.
The tidal scheme for Strangford
Lough is a different matter. The lough.
is an east coadt arm. of the sea with
flame burning brilliantly at the top as area of about twenty square miles
of the two pipes. He swims toward and a narrow inlet, varying from one -
the buoy and gains it, clinging to it fourth to -one -Half mile in width for
while the transport lowers: a boat;and four miles. This channel is swept by
the latter, guided by the acetylene tides of from eleven and one-half to ,
give off acetylene gas, which takes
fire of its owei accord.
The drowning' man sees two jets of
lights,: comes to his rescue.
THE FLAG, THAT ALWAYS WAVES
Clever "Electrical. Device To Impart a
Waving Motion to Flag.
One of the xnost talked of features
ing stacked on top of another and at the recent electric railway conven-
lashed securely. In case of emergency tion at Atlantic City, . N. J:, was a
the lashing can be cut at a moment'slwaving flag which fluttered from a
notice, and, even though the ship were twenty -seven -foot flagstaff in front of
to sink before they could be thrown the General Electric Company's booth
overboard, they would float free .,on inside the spacious convention hall:
the surface.of the sea. Not a breathof air was stirring,. yet
Life -Preserver Mattresses. - ( the flag stooa out on the pole as if -a
thirty -mile gale was blowing.
The flag pole was of ordinary dimen-
sion and there was nothing visible to
betray the,, source of the breeze. The
base of the pole was surrounded with
banked palms.
The- whole device is really quite
simple in construction and easily ex-
plained, for the flagpole is a metal
tube and an electric blower at the base,
shoots a strong current of air through
the flagstaff.' The air escapes through
perforations in the top of the flagpole
and imparts a waving motion to the
But this is by no means all. Every
mattress on each transport will be
available for instant ' use as a life
preserver, being filled„ with a peculiar
kind of'vegetable fibre called`"kapok,".
which, derived from a palm of the
Philippines, serves ' the purpose of
corkand much better. In calm water
a man can stand on one of these mat-
tresses without submerging it, or it
will sustain three or four men cling
-
fig to it.
Every soldier's and sailor's pillow
on each transport will be. stuffed with
"kapok" and will be utilizableas a
life preserver. How excellent . for the
purpose such a pillow is may be judg-
ed from the fact that (as proved by
experiment) one of them will float for
There is only one chance in 17,000,-
000,00Q for a -mistake in finger prints,
according to a' French scientist. i
•
fourteen and one-half feet rise, run-
ning about six hours each way. With
a storage system for slack hours 32,
000 horse power could be developed.
The scheme calls for an expenditure
of $6,000,000.
Plenty of silage and good legume
hay will help keep the high feed bills
away.
A fraternal and lnaurance' society that
votecte ft? niotnberii, i accordenco with thels�
ntarto troverntnent . toadied. Sick and
unerelbeneftab Udna
Authorized to pbteln mstrobers and charter
lodges in. every Province in Canada.
Purely Canadian, safe, sound and aeons,
rnicab
If there le no local' lode of Cho sen Fri end4
In' your district, apply direct to any of the;
following officers'
Deal. W:Ettwarda,1VI.P. W. R Montastue.'
Grand Cohnalllor, Grand Record
W. F. Cetnpbell, J. }I, 13011, M.D.,
Grand organizer. Grand Medical
HAMILTON ONTARIO
ti
•
2 and 5 Ib. Cartons--.
10, 20, 56 and 100" 1b: Da i;
has never been offered as ` just as good" .as some
snore farnous brand , for Sixty Year it has itself
been tha.t Lore farrows brand—and deservedly.
"Let Redpath
L � 1i �raih Sweeten it." l5
Made in one grade only—the highest 1. ,: